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Recipes

Johns kind Veggie Sub

Basically this is just something my friend threw together for me and i t tastes pretty good. You can pretty much throw on anything that you want.

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Cut pita in half. Cut apple in thin slices and place in pita. Stuff with kale. Add corn chips and pepper sauce to taste. This is usually a very messy sandwich, as it tends to fall apart. But it is an odd, and very tasty way to get your dose of leafy

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Vegan Delight Panini

***For Pesto Sauce: Ingredients (use vegan versions): 4 garlic cloves 1 cup bazil leaves 1 cup spinach Brush eggplant lightly with a drop of olive oil and 1 teaspoon balsamic vinegar and

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Bagel Sandwich

Cut bagel in half and arrange tomatoes on one slice and "cheese" on the other. Place on cooking sheet and broil in oven until "cheese" is melted. Remove from oven and put bagel sandwich together. I have also added basil and oregano to the tomatoes before broiling and it tasted wonderful! I hop

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Vegan Grilled Cheese

This is very simple. Spread the veganaise inside both slices of vegan bread. Put the cheese inside the two vegan breads. Butter the outside of the vegan breads. Fry if up on medium or whatever in some oil. WALA yummmmmmy!! (by user)

Raspberry Nectar

To prepare this Raspberry Nectar Recipe, first allow it to stand one hour, then strain through cheesecloth. Serve ice-cold.

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Italian Salad Hoagie

Add as much of the ingrediants as you like. Seasoned mozzeralla tastes good; perhaps a vegan brand. You can add olive oil for added flavor.

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Pesto Veggie Tofu Sandwich

Pre-heat the oven to 350.Cut zucchini and squash into 3 inch strips and sautee with olive oil and spices. Cut up tofu into slices of similar size, toss those into the pan when the veggies are almost done.Cut the vegan bread into 4 inch pieces and then hallow the pieces out without cutting

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Vegan Ruben

In a frying pan sprayed with "pam", fry sliced tempeh on both sides till brown...then put margerine on both slices of vegan bread, and place the cheese on the one half of bread to melt, and add the tempeh, russian dressing, saurkraut, and the other slice of cheese and then the other slice of b

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TAG: bread, vegan, ,

Baked Potato Sandwich

Slice the potato into medium thick slices (you will have leftover potato so I suggest you bake the rest and save it for later). Layer about 3-5 slices (more or less to your preference) between pieces of vegan bread. Cover in foil and bake for 45 minutes to 1 hour or until potatoes are tender

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TAG: potato, bread, sandwich, vegan, ,

Apricot-Glazed Pork

Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat sides. Add pork; stir-fry 4 to 5 minutes or until no longer pink. Add vegetables; stir-fry 2 minutes. Stir in preserves and black bean sauce; cook and stir 30 seconds or until heated through. (by user)

Peanut Butter and Sprout Sandwich

Lay your vegan bread out on the table. Spread peanut butter really thin on one half of the sandwich and a bit thicker on the other slice. Put desired amount of bean sprouts onto the thicker half and then put slices together. It is a wonderful sandwich

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TAG: sandwich, butter, peanut, ,

Peanut Butter and Tomato Sandwich

Just like the name implies--put peanut butter on a couple pieces of vegan bread, add some sliced tomatoes, and enjoy! Preparation time: minimal

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TAG: butter, peanut, ,

Kickin BBQ Tofu Hoagies

Crumble the tofu into small pieces, squeezing while doing so, to get those last remnants of moisture out, sprinkle with salt and pepper to taste. Heat oil in a small skillet, enough to coat the bottom of the pan, lightly, and toss in the tofu, stirring quickly to coat (by user)
TAG: small, ,

Lemon Syrup

To prepare this Lemon Syrup Recipe, first boil together for 5 minutes the water, sugar and lemon rind. Strain and add the lemon juice. Let cool off. This syrup can be added to any fruit juice in mixing fruit punches.

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Baked Tofu Wrap

I ate this at The Health Shoppe in Morristown, NJ.Take the wrap and lay it flat.Spread hummus on the wrap.Cut baked Tofu in 1/4 to 1/2 strips and place it on top of the hummus.Add the rest of the ingredients and then fold it.I cut it in half due to the size of the wrap and ENJOY.This wrap i

(by user)

Peanut Butter and Onion Sandwich

This sounds really strange--but my mom made it all the time when I was little. Use as much peanut butter as you want, and then add a few slices of onion. The strong tastes kind of cancel each other out, so be liberal with the onion. You can toast the vega

(by user)

Avocado Pita

Chop the avocado, tomato, and onion. Mince the garlic or put throuh a garlic press. Rinse the beans. Combine the vegetables with the olive oil and stir gently. Cut the pita in half and stuff each side with the avocado mixture.

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Peanut Butter Sandwich Buffet

Add any one or two of the ingredients to your peanut butter sandwich. My kids look forward to this light meal. I use ingredients that I have on hand at the time. Too many choices will confuse them.

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Peanut Butter and Carrot Sandwich

Spread the peanut butter down. Shred the carrot match-stick style in a mandolin. Put them on the peanut butter Close. Eat!

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Karendipitys Yuumy Tomato Sandwich

Toast vegan bread. Smother both slices of bread generously with vegan cream cheese and sprinkle with sun flower seeds and/or nuts. Sprinkle a generous amount of seasoning salt and put one on each slice of vegan bread. Close the sandwich and enjoy! (You may

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Lunch Sandwich

Heat oil and grill tofu in it till golden on both sides. Put aside. In the same pan grill caraway seeds until the flavor comes out. Add sauerkraut and saute for 3 min. Add spices, stir and remove from heat. Spread sauerkraut on toasted veg

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Sherry Or Brandy And Milk

To prepare this Sherry Or Brandy And Milk Recipe, first prepare as "Rum and Milk." Serve in a cold glass and add a grating of nutmeg on top.

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Veg-Out Sandwich

Put all ingredients into a sandwich. (Avocado is optional for those watching fat count).

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Just Like Egg Tofu Sandwich

Grate the tofu into a small bowl. Add chopped onions, parsley and pepper. Mix in mayonnaise thoroughly. Apply mixture to vegan bread and eat as sandwich. Tastes just like an egg salad sandwich!

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Falafel Hoagies

Prepare falafel according to box directions, forming mixture into 8 2 inch long, 1/2 inch thick patties, rather than balls. Fry until brown, turn, and fry the other side, drain well on paper towel. Coat top half of hoagie rolls with ranch dressing, place two patties on bot

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Dragonfly Sandwich

Mix the boiling water, tamari, broth mix and yeast together. Add textured soy protein and allow to soak 45-60 minutes. Drain thoroughly (save the broth for soup stock). Combine celery, carrots, onions and drained textured soy protein. Add the vegan mayo an

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Pita Pocket Rockets

Combine first seven ingredients into pan with olive oil (just enough to coat the bottom). Cook until all vegetables are soft. Meanwhile grill the pita pockets on any kind of grill (I used the George Forman grill.) Then fill the warm pita

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Pizza on Bread

Toast vegan bread. Put about a teaspoon or to your taste marinara on vegan bread and spread it around, put tomato on top, crumble the vegan "cheese" and place on top, sprinkle with the seasoning. Broil until vegan "cheese" melts, checking occasionally. (by user)

Antipasto Rollups

Spread a couple teaspoons of sour cream on each tortilla and sprinkle with Italian seasoning. Fill each tortilla with approximately 5 or so of the following: whole basil leaves, sun dried tomato slices, roasted red pepper slices, and pepperoni

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Banana Not Dog

This is very simple and very yummy!Spread 1 T PB on each side of bun, and put in the banana, close bun and enjoy! Its good with cinnamin or some type of vegan sweetener, or even coconut sprinkled on top!

(by user)

Erika

Put olive oil, peppers, onions, tomatoes, and meat substitute in a frying pan and heat it all up. Add garlic powder to taste, or whatever spice you enjoy. Place on burrito with lettuce, wrap and enjoy!

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Fried Zucchini Sandwich

Slice zucchini fairly thin. Dip slices in soy milk. Dip in flour. Fry until desired doneness. I like it on white vegan bread with ketchup. Kinda fattening, but a tasty way to use up all the zucchini from the garden.

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Portobello Pitas

Lightly cook the mushrooms, red peppers, onions and tomatoes in a pan on medium heat with olive oil. Once they have gotten a little soft, put the veggies along with the basil in the pita pockets, drizzle the pockets with olive oil and bake or grill for about 10

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Peanut Butter and Marmite Sandwich

Spread PB on one slice and Marmite on the other to desired thickness (Marmite can be a touch strong for some tastes). Slap vegan bread together.For added crunch, put potato chips between the bread too ... I know junk food craving!

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Vegan Lettuce Wraps

This recipe would be great for appetizers at a casual Dinner. Or for a light meal after some yard work. These are yummy, but messy! Get a HUGE bowl. Chop all of the fresh ingredients (except lettuce) into fine bits. Add all of the sauce ingredients and toss

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Avocado and Mixed Greens Wrap

Take a hand full of mixed salad greens and spread on top of the tortilla. Chop one plum tomato and add to the greens. Slice half an avocado and add on top. In a small bowl combine 2 tablespoon of olive oil, 2 tablespoon of vinegar (I like apple cider vinegar) 1/2 teaspoon of mustard, and a sp

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Lettuce Wraps

Chop all produce Teeny Tiny, get a big bowl (Huge Bowl!), and toss it all together with the sauce. Wash and dry lots of big leaves of lettuce. Use them as you would tortillas. Keep the filling separate until use. Will refrigerate well and ta

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Fresh Vegetable Sandwich with Avocado Spread

In a bowl, mash avocado and mix with lemon juice, cayenne, thyme, minced garlic and set aside. Thinly slice cucumber and zucchini. Spread one piece of bread with Dijon mustard and other piece with the avocado spread as thickly as desired. Sprinkle seed

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