Recipes
Mediterranean Pasta Salad
Bring a large pan of water to the boil and add in a hefty
pinch of salt. Cook according to instructions or until they
are slightly firm (al dente). Drain and leave to cool.
Chop the spring onions, tomatoes (in half), peppers and
cucumber, and mix with the pasta. Stir i
(by user) Falafel Salad
Break falafel and pita into bite sized pieces, toss with tomato and lettuce, dress with tahini dressing, and EAT.YUM!
(by user) Asian Soy-Chicken Salad
Dressing: Whisk first three ingredients together until smooth. Then whisk in garlic ans sesame oil until blended.Salad: Put "chicken strips" and 3 TBSP. of dressing into a bowl and heat in the microwave, covered, until hot.Put all other ingredients including the rest of the dressing into a b
(by user) Never had before salad
very healthy salad that looks
attractive and is easy to make.
1) Remove sweet corn from kernels.
2) Boil the sweet corn.
3) In a bowl, add all the ingredients to
toss a wonderful salad.
4) Keep in refrigerator for 1
h
(by user) Cafe Frappe
To prepare this Cafe Frappe Recipe, first beat white of egg slightly, add cold water, and mix with coffee; turn into scalded coffee-pot, add boiling water, and let boil one minute; place on back of range ten minutes; strain, add sugar, cool, and freeze to a mush, then fold in the whip obtained f
(by user) Beetroot Salad
Put the 4 beetroots in a pot, fill with
water so that they are completely
covered. Let cook until they are soft.
Takes about 1/2 or hour.
When they cooled down a bit, hold them
under running water and rub the peel off
with your hands. (Comes off ve
(by user) Asian Coleslaw
In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. In a large bowl, mix the green cabbage, red cabbage, Napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
(by user) German Coleslaw
Combine cabbage, onions, and pepper in
large bowl and toss with cup of vegan sugar.
Cover and set aside.
Heat remaining ingredients, including
the other portion of vegan sugar, in a small
pan until just heated through.
Pour hot mixture
(by user) Mediterranean Chopped Salad
*Cut artichoke hearts into fourths (or smaller if
they are particularly large artichokes), slice
hearts of palm, and cube roma tomatoes so that
all of the above are in pieces of approximately
the same size.
*Add fresh basil. I usually use about 2 or 3 <
(by user) Fresh Vegan-Gelatin Salad
I use organic fresh fruit, dissolve vegan gelatin in boiling water. place on stove and let boil for 1 minute, stirring constantly. Add grapefruit & lemon juice. set aside to cool, and when it is half set, add the other fruit and coconut. pour into molds; it will set in approximately 20 minu
(by user) TAG: gelatin, vegan, fruit, fresh, ,
My Best Green Salad
Use a salad spinner to remove water from
lettuce and other washed greens if possible, if
not, then dry with clean dish towel.
Tear or chop lettuce and add to a large
stainless steel, ceramic or glass bowl, NO
PLASTIC! To this green bed add all other
(by user)
TAG: salad, ingredients, ,
TAG: salad, ingredients, asian, ,
TAG: pasta, ,
TAG: salad, ingredients, ,
Asian Salad
Mix the first seven ingredients in a small bowl, and toss the dressing with the remaining ingredients in a salad bowl.This makes a great accompaniment to most Asian meals, from Thai to Indian to Chinese.I like varying the salad with whichever extra ingredients I have on hand. I encourage cr
(by user) TAG: salad, ingredients, asian, ,
Garden Rotini Pasta Salad
Cook pasta for about 7 or minutes or so,
until tender. Drain, and run cold water
over it until steam is gone. Prepare
chopped tomatoes, corn, cucumber, and
onion. Mix together in pasta, and add
Italian dressing. You can adjust it to
how much you want. Then add
(by user) TAG: pasta, ,
Fat-Free Southwestern Bean and Rice Salad
Put the rice and water in a large, microwave-safe container. Cook on high for 3 minutes,
then on medium (50% power) for 17 minutes. Fluff rice and let cool. Add rinsed canned
ingredients and diced peppers. Toss it all together. Add salsa and mix until rice is
(by user)
(by user)
American Classic Potato Salad
Boil potatoes, drain.. while hot pour on pickle juice. Let the potatoes cool. Meanwhile, blend the tofu, garlic, mustard, relish and olive oil in a blender.. pour over potatoes. Stir in diced onion and fresh dill, salt and pepper to taste. Chill for at least 2 hours before serving... Enjoy!
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Clam Drink
To prepare this Clam Drink Recipe, first wash clams thoroughly. Put in stew pan with the water and celery. Put cover on stew pan and boil for 5 minutes until all the clams are open. Strain clam juice through flannel bag. When cool mix with cracked ice. Strain again. Serve in bouillon or coffee c
(by user) Bran Lemonade
To prepare this Bran Lemonade Recipe, first let the bran and water stand overnight. Strain, and add the juice of the lemon. Chill and serve.
(by user) Awesome Salad with Sweet Mustard Garlic Vinaigrette
First, place the lettuce, avocado, onion, cucumber and carrot in your salad bowl. Next, cut the cooked tempeh strips into small pieces and the tofu into small cubes and then, add these to the bowl. Assemble the rest of the ingredients in a separate bowl, and mix thoroughly. The dressing may be
(by user) Jennies Quick Corn Salad
Open cans and dump all ingredients into
a large bowl. Then, add your dressing.
I use Kraft Zesty Italian, but you can
use any vegan Italian Salad Dressing. Make sure to coat all
ingredients with the dressing.
Sometimes I make this recipe and eat it
at o
(by user) Autumn Colors Salad
Steam potatoes until soft, not mushy, and toss all ingredients lightly, dress with vinegar to taste.
(by user) Bean and Corn Salad
Mix the veggies, add cumin and rice vinegar to taste.
(by user) Bean Salad
Toss it all together. This is one recipe that takes on flavor the longer it sits. You can adjust the tastes (add vegan sugar if you like it sweet).
(by user) Cream Eggnog
To prepare this Cream Eggnog Recipe, first beat the whites and yolks separately. Add the cream to the yolks. Put most of the beaten white into the glass. Pour the yolk mixture over it so that it will run down around the white. Put the rest of the white on top. If the sugar is used, part of it sh
(by user) Bean and Orange Salad
Combine and chill...serves 3.
(by user) Marinated Summer Veggie Salad
Wash and cut up veggies; I usually do
small slices, and cut my tomatoes in
half. Place veggies inside large Ziploc
bag(s), allowing a little extra room
for enough marinade. Whisk together
your dressing and dill, pour over
veggies and seal. Marinate in you
(by user) Autumn Pork Chops
Heat oven to 375?. Place squash in ungreased rectangular baking dish, 13 ?
9 ? 2 inches. Heat 1 tablespoon of the margarine in 10-inch skillet over
medium heat until melted. Cook pork, turning once, until brown. Place pork
on top of squash; sprinkle with oregano, salt and pepper.
(by user) Cinnamon And Milk
To prepare this Cinnamon And Milk Recipe, first boil the milk with a stick of cinnamon to flavor it for ten minutes and add the sugar. Serve cold with the brandy.
(by user) Boston Bean Salad
In a large bowl, combine beans, celery, and green onion.
For dressing, combine vinegar, molasses, mustard and pepper, and mix well.
Pour over bean mixture, stir to coat. Cover and chill for 4 to 24 hours
(the longer the better!), stirring occasionall
(by user) Egg Lemonade
To prepare this Egg Lemonade Recipe, first put all ingredients in shaker. Shake for about 2 minutes. Strain and serve.
(by user) Bulgur Salad with Balsamic Vinegar
Heat vegetable broth to boiling. Add bulgur and carrots, simmer about 10
minutes until broth is absorbed. Chill. When cold, stir in balsamic
vinegar. Store covered in refrigerator.
Anyway, I thought this was very tasty, as did the ot
(by user) Italian Cucumber Salad
Combine everything and chill for at least an hour before serving. Keeps
a while too, with all that vinegar.
(by user) Easy Greens
Wash greens and break up into small pieces. Put in large sauce pan,
add water (not quite enough to cover greens) and boil until they are
tender; then drain. Meanwhile, crush and mince garlic. Fry in pan
with the oil, add fresh-ground pepper to taste and
(by user) Mediterranean Summer Lentil Salad
Drain and rinse the lentils, combine
with the tomato, capers and olives.
Combine the olive oil, lemon juice,
balsamic vinegar, mustard, salt and
pepper and pour over the lentil
mixture.
Just before serving add the parsley
and combine well
(by user) Minted Potato Salad
In a saucepan, cook potatoes in boiling water until tender. Peel and
cube; place in medium bowl. Combine remaining ingredients in a small
bowl. Add to potatoes and mix well. Chill at least 1 hour before
serving.
(by user) Bean and Corn Salad
Drain liquid from beans and wash with cold water. Strain out waterand allow beans to drip dry. Then drain liquid from corn, and put in mixing bowl. Add diced peppers and onions to bowl. Then add the beans.Next add the beans and the salad dressing. Mix well, then add the cheese (if desired
(by user) Potato Salad with Shiitake Vinaigrette
Place potatoes in large saucepan; cover w/water, bring to a boil. Cover,
reduce heat, simmer 8 min or til tender. Drain, set aside. Coat a small
nonstick skillet with cooking spray; place over med.-hi heat til hot. Add
mushrooms, saute 3 min. Add garli
(by user) Moms Cucumber Salad
Slice cukes very thinly. Place in glass bowl and mix with 1/2 tsp. salt.
Let sit 10 minutes. Drain excess liquid from bowl. Mix vegan sugar and vinegar
together, pour over cukes and mix, and chill.
(by user)
Endive Salad with Kumquats
In a large bowl combine dressing and kumquats. Trim ends off cucumber, cut in half lengthwise and thinly slice crosswise. Mix with lumquats. On each place, place 2 radicchio leaves or 4 or 5 endive spears. Mound portions of salad onto leaves. Garnish with mint sprigs, if you l
(by user) Bean Sprout Salad
Serve on a bed of lettuce if it is available at a decent price.
(by user) Japanese Okra Salad
Slice very fresh, very tender okra pods. Divide into small dishes.
Serve with soy sauce (and bonito f*sh flakes are traditional, but
I bet some shredded nori would be good, too).
(by user)
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