All you have to do is cook up some noodles drain them, add as much of the diced tomatos as you want to your noodles, i believe one box goes with about 2 cans, heat the diced tomatos or you can eat it cold, add some pepper and parsley if needed and you got a really go

Thinly slice eggplant, place single layer on oil-sprayed pan sprinkle with freshly ground pepper, and broil for 5- 10 minutes watching closely and flipping once. Heat a large pan on medium. Add onion and garlic, saute in a small quantity of c

Stir cornstarch into water; set aside. Trim fat from beef steak. Cut beef into thin strips, about 1 1/2 ? 1/2 inch. Spray 10-inch skillet with nonstick cooking spray; heat over medium-high heat. Cook onion, garlic, salt and pepper in skillet about 3 minutes, stirring fr

To prepare this One Loaf Of White Bread Recipe 3, first 1 tablespoonful of sugar.

Cook pasta according to package directions. In a separate skillet heat oil on med high. Add mushrooms onions garlic salt and pepper. Heat about 5 minutes then add marjoram and vegetable stock. Cook it down until only a bit of liquid remains. Mix with pas

Bring pasta to a boil with 4 qts of water, add in 1/4 cup of olive oil & chopped basil. Let cook until pasta is not hard, then add in chipped spinach and mushrooms. Drain and top with chopped walnuts and/or vegan "vegan cheese". I added wheat bread with v

Preheat oven to 400 degrees F.Cook Ziti according to package directions and drain when finished. Mince the seitan and mushrooms in a food processor until course and crumbly. Pour mushroom and seitan mixture into a large saucepan and stir in tomato sauce. Bring to a simmer over medium he

Pour the boiling water over the textured soy protein and let it sit for 10 minutes. Saute the gingerroot in a very small anount of oil or other liquid. Add the soy sauce, bean paste, salt and textured soy protein. Cook very very gently and stir frequently as it burns easily. Cook about 5 minutes

Put olive oil in hot pan at medium heat, and add garlic. When the garlic pieces start to brown add the broccoli, still frozen. You could speed this step up by heating the broccoli thoroughly by other means, but this way really takes in the flavor of the garlic and

1. Melt the margarine in a saucepan.2. Add the garlic and let it sit for acouple minutes so the garlic flavorcan infuse into the margarine. Stir it!3. Add the soymilk and the flour.Whisk it.4. Add the seasonings and the vegan cheeses.Whisk it thoroughly until the vegan cheesesmelt. It wi

Combine the soft margarine, parsleyflakes and basil. Blend in cream cheeseand pepper. Stir in boiling water; blendwell. Keep warm.Cook noodles accordingto package directions; drain.Cookgarlic in 1/4 cup margarine for one to two minutes. Pour over noodles; toss lightlyand quickly to get it n

Cook pasta until al dente, drain. While pasta is cooking, place canned mushrooms (see *note below) and olive oil in sauce pan. Heat on medium heat for approximately 3 minutes. Add peppers and cook for 2 more minutes. Add artichok

Use the amount of olive oil desired, thinly slice cloves of garlic and sautee in olive oil. Add sliced onion sautee for 5 minutes. Add chopped tomatoes, and peppers along with basil and pepper. Be sure to cook vegetables for short period of time as you want them to be crispy. While you ar

To prepare this Luncheon Bread Recipe, first mix together, flour, sugar and baking powder. Add melted butter, beaten eggs and milk. Mix thoroughly. Put in greased bread pan and bake for about 30 minutes in moderate oven.

Begin cooking pasta according to package directions. As pasta cooks on another burner, heat about 1 tablespoon of oil in a large pan or pot. Once oil is hot, add zucchini and saute over medium heat, gently browning the squash. (You may need to add more oi

Cook noodles according to package directions. Thaw and drain tofu (I just squeeze out the water with my hands), cut into cubes. Place in a bowl and pour some soy sauce and spices on till you are satisfied. Mix w/ pasta and tomato sauce.

Cook the pasta according to package directions. Meanwhile saute the garlic in the olive oil (1 tbsp). When soft, add the eggplant, and more oil if needed. Add the fresh tomatoes, and basil (about 1/2 cup shredded basil). Mix together well, and

Heat/cook spinach in microwave or on stove top in broth. Add oil to water and cook spagetti until tender. Blend (in vitamix or other blender) the spinach with remaining ingredients. Serve green sauce over spagetti same as you would tomato sauce. Presto-

Boil pasta. While pasta is cooking, put all the other ingredients in a pot and cook until cheese melts. Pour sauce over cooked pasta and serve.

Cut the veggies into small pieces. Cook the spaghetti noodles. Combine the spaghetti sauce with all the veggies and seasonings in deep saucepan, and let it simmer for 10-15 with the veggies and seasonings or as desired. Lightly add olive oil to the already cook

Pan broil the broccoli (chopped in florettes and peel the stem and chop) so that it turns a dark green and stays crisp. Cook the rotini until it is al dente. Mix in the broccoli, the salsa, chopped cilantro and the chopped red onion. The idea is to

Combine water, soy milk and margaine in a pot a bring to a boil. add pasta, nutritional yeast, lemon juice, spinach and seasonings. Return to a boil and let simmer. Chop mushrooms, onions and garlic and saute in 2 tbsp of water. Add

Boil the penne as directed on the package. Cut the tomatoes into fourths and squeeze them with your hands into your serving bowl to release all the seeds and juice (the whole mushy tomato AND the juice and seeds should go into the bowl). Te

Cut the eggplant into rounds, then 1/2- inch slices. Toss with salt and pepper. In a pan, heat olive oil on high and then toss in the eggplant. Crush a few cloves of garlic and saute them with the eggplant, or use a little garlic powder. Cook on med

Cook pasta as directed and drain. Place all ingredients in a bowl and stir. Serve.

Boil fresh Chinese noodles (in refrigerated section of grocery store) until al dente. While still hot, toss with soy sauce, sesame oil (aromatic), and hot oil. Taste and adjust the flavor. Garnish with cilantro (optional) and serve chilled or at roo

Cook orzo according to package directions. Bring vegetable broth to a boil in a medium saucepan, add vegetables and saute until done to your liking (5-10 mins). Drain orzo and add to vegetables. Keep cooking until it is at the temperature you like.<

Saute garlic, onion, and parsley. Add tomatoes (with the juice), tomato sauce, and about 4 cups of water. Bring to a boil and add the beans, oregano, and salt and pepper. Cook for about an hour. Cook pasta separately, add to soup, and serve.

Saute onions and garlic in vegan wine until fairly soft. Add beets (I bet you could add the greens here, too!) and cook for about five minutes. Add vegan white wine and spices and cook until beets are tender. Serve over pasta. This is

To prepare this Rye Biscuit Recipe, first add boiling water to rye flakes and let stand one hour; add molasses, salt, butter, dissolved yeast cake, and flour; let rise, beat thoroughly, turn into buttered bread pans, let rise again, and bake. To make shaping of biscuits easy, take up mixture by

1) Pulse pine nuts and garlic in food processor about 10 times or until broken down slightly. 2) Throw basil leaves and lemon juice in and grind together while slowly pouring olive oil in. 3) Add parmesan cheese, oregano, and cracked blac

Cook pasta. Fry green onions, olives, pimentos, green pepper, and crushed garlic in a little oil of your choice until pepper is slightly cooked but still crunchy. Whisk all other ingredients to make sauce. This is really a to taste sauce

To make this you just layer the ingredients. 1st the pasta. 2nd the Black beans, the spicier the better, I like homemade but canned works. 3rd is the Salsa homemade or canned. 4th sour cream. <

Combine garbonzo beans, onions and vinegar in a bowl. Set aside. Preheat broiler. Combine bell peppers, tomatoes, 3/4 c basil and garlic in another bowl. Spread mixture evenly over heavy large baking sheet (spread with pam type substance). Broil until p

To prepare this Graham and Rye Bread Recipe, first put the molasses, shortening and salt in the mixing bowl, scald with the boiling water. When luke warm add the dissolved yeast cake, make a sponge with the graham; when light make stiff with the rye flour. It does not require long kneading and w

Preheat oven to 375. While macaroni is boiling, chop onion. Combine soy milk, flour, yeast, Worcestershire sauce, Tamari sauce, pepper and garlic powder. Put drained macaroni in an oblong baking dish. Add tofu and soy milk mixture. Shake soy parmesan on top

Serves 2 to 4. Slice clean, dry mushrooms into 1/4 inch pieces, cutting along the grain (horizontally). Slice the plum tomatoes into 1/4 inch rounds. Spray two large cookie sheets with the cooking spray. (by user)

Noodles with Snow Pea Greens

Lightly steam pea greens -- crisp, but cooked. Chop chilies, shallots and scallons. Slice shiitake thinly. Heat large non-stick skillet. Roast chilies for a minute, then add about 1/4 cup vegan rice wine. Add shallots and cook till

(by user)

Advertisements