Recipes
Cardamom-spiced Coffee
Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend.
(by user) Chocolate Almond Coffee
Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew
(by user) Chocolate Coffee
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour i
(by user) Cafe De Ola
Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an earthenware pot with a la
(by user) Cafe AlVanCocoa
Brew coffee. Add flavorings, 1 tsp. chocolate and sugar per cup. Garnish with whipped cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top.
(by user) Chocolate Mint Coffee Float
For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice cream.
(by user) Coconut Coffee
Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly. Stir in coffee.
Serve with sweetened whipped cream.
(by user) Coffee Ice
In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork
(by user) Coffee Soda
Chocolate curls or cocoa, for garnish, optional
Combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture, add a scoop of ice cream and fill the glasses with soda. Garnish as desired with whipped cream, cherries, chocolate curls or cocoa
(by user) TAG: coffee, ,
Creamy Irish Coffee
Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) Meanwhile whip 1 cup whipping cream until light. Beat in 2 tb each of sugar and Irish whiskey. P
(by user) TAG: coffee, irish, ,
EGG PANDESAL
1.)Combine salt and sugar and All Purpose Flour.
2.)Dissolve yeast + 1 tbsp sugar in luke warm ? cup for 5 minutes ? 10 minutes and let rise. Set aside.
3.)Sift the flour, measure. Make hallow in the center, add yeast mixture and margarine.
4.)Proofing time 60 minut
(by user) TAG: minutes, ,
Cappuccino Orange
Blend all ingredients together in mixer. Mix 1 Tb with 3/4 cup hot water. Store in airtight jar.
(by user) Creamy Cappuccino
Cinnamon, nutmeg, or finely shredded orange peel
Dissolve coffee in boiling water. Pour into small, tall cups filling only about half full. Offer sugar. Now pass whipped cream-- everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel, then folds the cream into coffee
(by user) Di Saronno Coffee
Blend Di Saronno Amaretto with coffee, then top with whipped cream. Serve in Irish Coffee mug.
(by user) TAG: coffee, saronno, ,
CARAMEL CAKE
1.Sift and measure cake flour.
2.Make well in dry ingredients
3.Combine ? cup oil, egg yolk, ? cup milk, coffee and 3 tbsp. Sugar, mix in flour.
4.Mix starting from the center going to the side in one direction
5.Beat eggwhites
6.Fold eggyolk mixt
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Dinner Party Coffee
Combine very hot coffee, sugar and rum in heated pot. Makes 4-6 demitasse for 4-6. Double as needed
(by user) Dublin Dream
In an Irish coffee glass, place all ingredients except for the whipped cream. Stir until well mixed, and garnish with whipped cream.
(by user) Espresso Romano
Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish with lemon peel.
(by user) Flavored Coffees
Place all ingredients in mixer, beat at high until well blended. Store in air tight jar Mix 1 1/2 TBS mix w/ 3/4 cup hot water.
Viennese Coffee 20 servings Scant 2/3 cup dry instant coffee 2/3 cup sugar 3/4 cup powdered nondairy creamer 1/2 tsp cinnamon dash each of ground allspice, cloves
(by user) Chocolate Mint Coffee
Place coffee in a blender or food processor. In a cup, combine extracts. With processor running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator.
(by user) COCONUT MACAROONS
1.)Cream the butter, add the sugar and beat well.
2.)Add milk, eggs and vanilla to the cream mixture blend thouroughly.
3.)Add desiccated coconut, All purpose flour continue beating. Fill the paper cup with the coconut mixture and bake for 15 minutes at 350? F.
(by user) German Coffee With Whipped Cream
Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped cream.
(by user) Godiva Irish Coffee
Pour in mug. Stir. Garnish with whipped cream.
(by user) Homemade Coffee Liqueur
Combine sugar and water; boil till sugar dissolves. Reduce heat to simmer & simmer 1 hour. LET COOL. Stir in vodka & vanilla. Pour up.
(by user) Marinated Crawfish
Whisk the olive oil, vinegar, undrained capers, parsley, celery seeds, salt, pepper and Tabasco sauce in a large bowl. Add the crawfish tails, green onions, red onion slices and sliced lemons and mix well. Marinate, covered, in the refrigerator for 1 to 10 hours, stirring occasionally.
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(by user)
Homemade Coffee Liqueur
Combine sugar and water; boil till sugar dissolves. Reduce heat to simmer & simmer 1 hour. LET COOL. Stir in vodka & vanilla. Pour up.
(by user) Hot Baja Coffee
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.
(by user) Danish Coffee
In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for about 2 hours. Serve in coffee mugs.
(by user) Delicious Coffee Milk Shake
Add ingredients in blender in order given and mix at high speed for 5 minutes or until blended. Pour into frosted glass.
(by user) Original Iced Coffee
Dissolve instant coffee and sugar in hot water. Stir in 1 litre of cold milk and add ice. For mocha flavor, use chocolate milk and reduce the sugar to taste. For single serving: dissolve 1 tbsp of instant coffee and 2 tsp sugar in 1 tbsp hot water. Add 1 cup of cold milk and stir.
(by user) Brunch Eggs Casserole
Brown the sausage in a skillet, stirring until crumbly; drain. Whisk the milk and eggs in a bowl until blended. Whisk in the dry mustard, salt, curry powder, dillweed and pepper. Add the sausage, cheese, mushrooms and onion and mix well. Fold in the bread cubes.
Pour the sausage mixt
(by user) Iced Mocha Cappuccino
Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
(by user) Iced Mochacchino
Place the espresso, chocolate syrup, sugar and milk in a blender, and blend to combine. Add the ice cream or yogurt, and blend until smooth.
Pour mixture into two chilled glasses, and top each with whipped cream and chocolate curls or a dusting of the cinnamon or cocoa.
(by user) Instant Coffee-swiss Style Mocha Mix
Combine all and mix well. Store mix in an airtight container. For each serving: place 1 tbsp. + 1 tsp. of mix into a cup. Add 1 cup boiling water and stir well.
(by user) International Cappuccino Coffee Mix
Mix all ingredients.
To make a cup of coffee use 1 tablespoon of mixture and place in large mug; pour 1 1/2 cups boiling water over and stir. Top with whipped cream.
To make a smaller cup just cut mixture down to 1/2 tablespoon and 3/4 cup boiling water.
(by user) Mini-Blueberry Cheesecakes
1.Preheat oven to 350?F. Prepare a 12-hole muffin pan.
2.In a bowl, combine graham cracker crumbs, sugar and melted butter. Blend well.
3.Divide into 12 portions then press to cover the bottom and sides of the muffin pan. Set aside.
4.In a bowl, beat the cream chees
(by user) Gaelic Coffee
whipped until slightly thick
Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into the glass over the back of a teaspoon.
(by user) Bushmills Irish Coffee
Pour whiskey into Irish coffee cup and fill to 1/2 inch from top with coffee. Add sugar if wanted and mix. Top with whipped cream and drizzle creme de menthe on top. OPTIONAL - May rim cup with sugar.
(by user) Instant Creamed Irish Coffee
In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.
(by user) Quick Irish Coffee
Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.) Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot. Stir in Irish Whiskey. Carefully float a spoonful of whipped cream on top.
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