Recipes
Saw Mill Beef
Put roast into a heavy skillet (with cover).
Smother meat with onion and tomatoes.
Sprinkle with salt and pepper.
Add a little water. Cover, roast 4-5 hours.
Check once in a while to see if it needs water.
(by user) SZECHUAN CASHEW CHICKEN
SZECHUAN CASHEW CHICKEN white, cornstarch, soy and white pepper in bowl
and stir in chicken. Marinate in refrigerator for 20 minutes.
Cut bell pepper into same sized pieces as chicken. Cut bamboo shoots into
3/4 inch lengths. Mix cornstarch, water and soy, set aside.
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TAG: peppers, sauce, ,
TAG: chicken, marinade, ,
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Szechuan Peanut Sauce
* Cilantro is usually sold in small bunches. You will need only about 1/3
of an average bunch or 2-3 of the stems with leaves attached. It may also
be sold as coriander or Chinese parsley.
Place all ingredients in food processor EXCEPT cilantro. Process only
long e
(by user) SLOW SIMMERED PORK ROAST
Mix together all the ingredients except the pork.
Place the meat in an ovenproof casserole just large enough to hold it. A
crockpot may be used.
Pour the sauce over the top, cover the dish and bake at 275 degrees from
5 to 8 hours, depending on your taste.
(by user) Spareribs With Black Beans
Place the spareribs pieces in a colander and pour 2 qts. boiling water
over them, (do this over the sink). Drain well and stir-fry until lightly
browned. Drain fat and place them in a boil. Add all other ingredients
except the onions and green pepper. Mix well and then add the
(by user) SZECHWAN CHICKEN AND CASHEWS
Cooked rice
Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes.
Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside.
Heat oil in wok or skillet. Add red pepper to taste and cook until black.
Add chicken and stir fry for 2 minutes. R
(by user) TANGERINE BEEF
Combine beef with marinade; let stand 20 min. Heat oil in a wok or large
skillet until very hot. Remove bbef from marinade and add to oil; stir-fry
until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil,
reheat il and add chili peppers; stir-fry 10 sec.
Add b
(by user) Thai Barbecued Chicken
Place the marinade ingredients in a food processor and process to a paste.
Place the chicken in a sealable plastic bag with the marinade. Turn the
bag several times so the chicken is well coated. Refrigerate for 4 hours
or overnight, turning the bag ocassionally to distribute
(by user) Traditional Veg Stir-fry sauce
Dissolve the corn starch in a few tbs. of warm water, then mix all
ingredients together. Pour over the stir fry in the last minute or so,
stir until the cornstarch thickens. *light soy sauce has much less salt
than regular; some prefer the saltier flavor of standard soy. I like
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Creamed Dried Beef
Pick meat in small pieces, brown in butter.
Sprinkle on flour and stir. Slowly add milk;
Cook until slightly thickened. When it boils, pour it over a platter of toast and serve at once.
(by user) Twice Cooked Pork
Place pork, sherry, and ginger slice in a 2-quart pan. Cut 1 of the
green onions in half crosswise and add to pork, then add enough water to
barely cover meat. Bring to a simmer; cover and simmer until meat is
tender when pierced (about 45 minutes).
Lift meat from b
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Stir-Fried Chicken Teriyaki
Combine first 6 ingredients in bowl. Add chicken to marinade and stir.
Refrigerate at least 1 hour. Drain Chicken, saving marinade. Heat half
of marinade in Wok over medium-high heat. Add chicken and stir-fry 4
minutes. Add snow peas and bamboo shoots and stir-fry 1 minute. Add
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Stir-Fried Liver
Slice liver thin and mix with corn starch and crushed garlic. Brown
quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until
meat is evenly browned, then add chopped scallions and soy sauce. Continue
cooking with constant stirring for 6 to 9 minutes. A tablesp
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Alpine Carnival
2 tb Instant coffee
1 ts Vanilla
2 tb Brown sugar
1 ts Water
1 1/2 c Boiling water
1/2 c Whipping cream, whipped
(by user) Amaretto Coffee
1 1/2 c Warm Water
1/3 c Amaretto
1 tb Instant Coffee Crystals
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Beef Tenderloin with Red Wine Sauce
Trim fat from tenderloin, fold under 3" of small end and tie with string at 2" intervals.
Combine marinade ingredients in a ziploc bag and marinate tenderloin in refrigerator 2 hours,
turning bag occasionally.
Cook tenderloin in sprayed Dutch oven until b
(by user) Arabian Coffee
1/2 liter (about 1 pint) water
3 tablespoons coffee
3 tablespoons (or more) sugar
1/4 teaspoon cinnamon
1/4 teaspoon Kardamom
1 teaspoon vanilla or vanilla sugar
(by user) Black Forest Coffee
Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped cream, chocolate shavings and a cherry.
(by user) Buttered Rum Coffee
1/3 c Ground coffee
1/4 ts Freshly ground nutmeg
1 1/4 ts Rum extract
1/8 ts Liquid butter flavoring
(by user) Szechuan Stir-Fry
* Use your choice of oils, or use canola or peanut oil with dash of sesame
oil added.
Prepare all vegetables and meat before beginning to cook this recipe.
In small bowl, combine sherry, oyster sauce, water, pepper flakes and the
cornstarch. Mix well.
(by user) Szechwan Beef Stir Fry
Cut beef lengthwise into 2 strips; slice across the grain into 1/8 inch
thick strips. Combine soy sauce, 2 tsp oil, sugar and cornstarch.; stir
into meat. Heat remaining 2 tsp oil in large skillet or wok over
medium-high heat. Add garlic, ginger, and red pepper; cook 30 seconds
(by user) Cafe Au Lait Luzianne
2 c Milk
1/2 c Heavy cream
6 c Louisiana coffee w/chicory
(by user) Cafe Au Cin
1 c Cold strong French roast coffee
2 tb Granulated sugar
ds Cinnamon
2 oz Tawny port
1/2 ts Grated orange peel
(by user) Cafe Cappuccino
1/2 c Instant coffee
3/4 c Sugar
1 c Nonfat dry milk
1/2 ts Dried orange peel
(by user) Cafe Cappuccino Mix
1/2 c Instant coffee
3/4 c Sugar
1 c Nonfat dry milk
1/2 ts Dried orange peel(1 bottle)
(by user) Almond Liqueur
Rinse and dry the lemons. Using the shredding side of a cheese grater, scrape the zest (yellow part only) off the lemons until you have 1 tablespoon; be careful not to touch the white, bitter part.
In a small heavy saucepan, combine the lemon zest, sugar and water. Cook over medi
(by user) Cafe Con Miel
Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert.
(by user) Wok-Fried Sweet and Sour Pork
SAUCE: Blend the water and cornstarch until smooth. Stir in the catsup,
soy sauce, sugar, vinegar and, if desired, a few drops of hot pepper
seasoning. Set aside.
PORK: Beat egg yolk with the water. Blend in 1 tablespoon flour and 1
tablespoon cornstarch until smooth
(by user) Canadian Coffee
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
(by user) Cafe Royale
Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating brandy. Wait 1 minute after flame
(by user) Cafe Vienna Lookalike
Blend in blender until very fine powder. Use 2 teaspoons per cup
(by user) Andouille in Comforting Barbecue Sauce
Saute onions, celery, bell pepper, and parsley in peanut oil until the
onions are clear or tender. Add garlic and cook a little longer. Add
steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern
Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes
(by user)
Apricot-Cherry Cordial
Mix all ingredients in a 2 quart jar. Cover tightly and let stand at room temperature two weeks, stirring or inverting jar daily. Drain well, reserving fruit for another use.*
Pour cordial into bottles and seal. Serve well chilled or over cracked ice.
About 2 1/2
(by user) Caffe Di Cioccolata
Finely shredded orange peel or ground cinnamon
Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse cups. Top each serving with whipped cream and shredded orange peel.
(by user) Cajun Coffee
Combine coffee and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.
(by user) Grilled Flank Steak with Rosemary
Combine marinade ingredients in a ziploc bag. Add steak and refrigerate 2 hours, turning bag
occasionally. Remove steak and discard marinade.
Grill or broil to desired doneness. Let stand 5 minutes; cut across grain into thin strips.
Arrange on platter and serve.
(by user) Louisiana Cafe Au Lait
Put milk in saucepan; bring to a boil.
Pour hot freshly brewed coffee and milk simultaneously into cups; sweeten with sugar to taste.
(by user) Cappuccino Royale
Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Re-whisk half-and-half and pour into cups. Sweeten to taste with sugar.
(by user) Awesome Roast Beef
Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
(by user) Cappuccino Shake
In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.
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