From: Russian Seasons and Celebrations: A Culinary Journey By Catherine Cheremeteff Grove Rinse the wheat berries in a sieve under hot running water for about 3 minutes, or until the water runs clear. Combine4 1/2 c water and the salt in a heavy saucepan and bring it to a b

*INGREDIENT LIST SHOULD READ: 1 16 oz. jar whole spiced crabapples, drained. **INGREDIENT LIST SHOULD READ: 1 3 oz. pkg. cream cheese, softened. ***INGREDIENT LIST SHOULD READ: 1 2 tsps. milk. ****INGREDIENT LIST SHOULD READ: 2 3 drops red food coloring.

*INGREDIENT LIST SHOULD READ: 1 16 oz. jar whole spiced crabapples, drained. **INGREDIENT LIST SHOULD READ: 1 3 oz. pkg. cream cheese, softened. ***INGREDIENT LIST SHOULD READ: 1 2 tsps. milk. ****INGREDIENT LIST SHOULD READ: 2 3 drops red food coloring.

In a Dutch oven cook lamb, half at a time, in margarine and olive oil till brown. Add the onions, mushrooms, 1 cup of the apple cider, coriander, mustard, and pepper. Simmer, covered for 15 minutes. Add carrots and apples. Cook for 20 minutes more. Stir together the flour a

This is another unique pudding and a very old recipe. Cooking the large pearl tapioca slowly for hours in a brown sugar sauce gives this dessert an intense flavor. The additon of English walnuts provides a satisfying crunch. Frequently this pudding was cooked in the oven or in

Calories per serving: Number of Servings: 4 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* FOR PASTRY: Preheat oven to 300F. Roll pastry 1/8 inch thick. Cut into circle 1 inch larger than diameter of 1 quart souffle dish. T

Several hours ahead: Start heating oven to 350ø F. To eggs, add sugar, salt, vanilla, and milk; beat well. Add coconut. Pour into greased 9" pie plate that has been set in shallow baking pan; sprinkle with nutmeg. Set in oven; into baking pan, pour enough hot water to c

Dissolve jello in hot water. Add strawberries, banana, pineapple and juice and sour cream. Pour half of above in pyrex mold and let set up in refrigerator. Then put layer of sour cream on top. Cover with rest of jello mixture and chill till firm or overnight.  

Sprinkle the lemon juice over the pears. Combine the lavender and pepper and sprinkle over the pears. Serve on a plate with a knife and fork. Note: Adding a wedge of Italian Fontina or other mild semi soft cheese as an accompaniment takes the dessert out of the "He

In a medium saucepan, combine the flour and brown sugar,; stir in milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Removed from the heat. Gradually stir about 1 cup hot mixture into egg yolks. Return all to the saucepan. Bring to a ge

Mix graham cracker crumbs, sugar and margarine or butter in 13 x 9 x 2 pan. Press evenly onto bottom of pan. Arrange banana slices on crust. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended and thick

In a large glass bowl layer fruit in order given. In a separate bowl mix cream cheese, lemon juice and lemon rind. In another bowl whip cream just until peaks form; add powdered sugar and whip to stiff peaks. Fold cream cheese mixture and whipped cream mixture together. Spread o

Mix whipped cream, dressing, walnuts, and sugar. Chill about 30 minutes. Layer mixture with grapes in crystal parfait glasses. Prep time: 5 minutes. Servings 2 Chilling time: 30 minutes. Typed in MMFormat by [email protected] Source: Cranbrook Reflections   &nbs

Recipe by: Sue Klapper Cut butter into flour until crumbly. Stir in pecans. Beat cream cheese and confectioners sugar until fluffy. Fold in whipped top Cool Spread over cream cheese layer. Chill 2 hours or overnight. Source: Taste of Home Magazine.   &n

In a baking dish, melt butter in a preheated 375 deg oven. Meanwhile mix together the flour, sugar, and milk. Stir this mixture into the hot butter. Add canned peaches, with syrup and spread to even out. Place dish in oven and bake until crust is slightly golden (about 45 minute

The night before, peel apple, cut into large pea sized chunks, and toss with 2 tablespoons of sugar. Cut or tear croissants into bite size chunks. Combine croissant and apple chunks with milk and raisins. Toss to distribute ingredients. Cover and refrigerate overnight or for at

1.Wash leek and cut into small rings;peel and core apple and cut into small slices;cut pineapple in small pieces. 2.Mix sour creme, mayonnaise and seasons; mix with fruits and leeks and add parsley.     strongServings:4/strong  

Trim leeks. Remove a few of the outer layers. Slice 3/4" thick, discard tough green leaves. Wash well in several changes of water. In a heavy skillet, heat olive oil. Stir in leeks & carrots. Cover & cook very gently for 30 minutes, shaking the skillet occasionally

Strong flavours here leeks saut&130;ed with olives and parsley that are reminiscent of French regional cookery. Lovely with a rice dish, or with the cr&138;pes alla parmigiana parizzi. Saut&130; the sliced leeks gently in the olive oil, stirring, until they begin to

ALMOND PASTRY: PREPARATION AND COOKING: For The Pastry, adjust the oven rack to low position and heat the oven to 350F. Put the flour, salt, sugar and almond paste in the workbowl of a food processor fitted with a metal blade, or into a medium bowl. Pulse the mixture, or wo

Soak lemons in water overnight. Pour the lemons and water into an enameled, tinned or stainless steel kettle and cook gently for about 20 minutes, or until the peel is tender. Add the apples and cook until they are tender, aproximatly 20 minutes. Stir in the sugar and boil until

1. Squeeze the juice from the two lemons and strain the juice to get it as clear as possible. 2. Put the lemon juice, honey and glycerine into a jug and mix thoroughly. 3. Pour the mixture into a small (250ml) medicine bottle and cork tightly.     stro

1>. In a large bowl with mixer at medium speed beat cream cheese and real mayonaise until smooth; gradually beat in sugar. 2>. Beat in eggs, one at a time; beat in rind, juice and vanilla. 3>. Pour into pie crust, place on cookie sheet. Bake at 3500F oven 30 to 35 minutes

The tangy tingling sensation it causes after being splashed on is one way to describe an aftershave. Most aftershaves act as astringents; they help firm skin tone and close skin pores when applied immediately after shaving. Many aftershaves contain alcohol, which possesses antib

FOR CRUST: Blend flour, almonds, sugar and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Combine water and extract in small bowl; pour over flour mixture and process jsut until moist clumps form. Gather dough into ball; flatte

Make a custard by beating together beaten egg yolks, sugar, lemon juice and peel. Cook custard over hot (not boiling) water, until mixture coats a spoon. Remove from heat. Soften gelatin in water and add to custard. Beat egg whites until stiff, gradually adding sugar; gently fol

Mix together sugar, cornstarch and salt in a 1 quart glass bowl. Gradually stir in the water. Microwave for 3 to 4 minutes or until thick and clear. Stir a couple of times while cooking. Gradually add the lemon juice and stir to blend. Add the pie filling and hazelnuts. Spo

Blend together Eagle Brand Sweetened Condensed Milk, lemon juice, grated lemon rind and apricot pulp. Pour into baked pie shell. Cover with whipped cream or meringue. Chill before serving. If meringue is used, beat two egg whites until stiff and add two tablespoons of granulate

PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium 238 mg Potassium . Wash, trim, and peel samll carrots. Place carrots in a steamer basket above boiling water. Cover and steam about 15 minutes or till crisp tender. Rinse carrots in cold water; drain.

In a saucepan of boiling water blanch the basil for 2 seconds. Drain the basil well, pat it dry, and in a food processor blend it with the butter, the zest, and sat to taste until the mixture is smooth. Let the basil butter stand, covered tightly with plastic wrap, in a cool pla

Cut Carrots Into 80 (2 /1/4 Inch) Strips. Combine Carrots, Water, Lemon Juice, Sugar & Garlic in A Nonaluminum Saucepan; Cover. Cookover Medium Heat 6 To 8 Min. OR Until Carrots Are Crisp Tender. Remove From Heat. Place Carrots in A Shall Bowl; Reserving Cooking Liquid in Sa

Combine all ingredients in a small bowl and blend well. Put into a shaker with large holes. Store in a cool dark place. Makes about 3 ounces.     strongServings:1/strong  

Sift together the flour, baking soda and salt. Set aside. In a bowl, cream the butter and sugar until light and fluffy. Beat in the egg, mixing until combined. Add lemon rind, lemon juice and lemon basil. Stir in the dry ingredients, blending thoroughly. Wrap and chill the

Combine all ingredients in a bowl. Makes about 3/4 cup     strongServings:1/strong  

1/3 c canola oil 2/3 c sugar 2 TB lemon extract 4 egg whites 1 1/2 c flour 1 ts baking powder 1/2 c milk 1 c fresh blueberries* 2 TB grated lemon rind : Lemon glaze: 1/2 c sugar 1/2 c lemon juice Preheat oven to 350. In a large bowl, mix oil,

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in lemon peel, juice and whipped topping with a wire whisk un

Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown sugar and butter by rubbing to gether, set aside. Beat the can of Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the jello. Spread half of crumbs in 13 x 10 1/2 pan, pour in

Preheat oven to 350 F. In a large bowl, combine cake mix, egg and topping. Batter will be very stiff. Drop by Teaspoons into confectioner s sugar. Roll into 1" balls, using sugar to keep dough from sticking to hands. Place balls of dough 2" apart on greased baking shee

Combine sugar, cornstarch and salt in saucepan. Mix well. Add egg yolks, lemon juice and peel and water. Beat with wire whisk until smooth. Place over medium heat, bring to boil stirring briskly until clear and thickened. Remove from heat; stir in butter. Cool 5 minutes, then po

In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15 18 minutes or until lightly browned. Combine glaze in