Blend the butter, mustard and garlic until thoroughly mixed and smooth. Add remaining ingredients and blend to desired texture. Alley writes: "If you can t find Kalamata olives, any strongly flavored black olive will do. The finished product is a piquant, delicious

Preheat oven to 350F. Combine coconut milk, eggs, sugar and evaporated milk. Pour into a pot and cook over medium heat for 10 minutes until it becomes a smooth sauce. Pour slowly into a 9x9 pan and bake about 30 minutes at 350F.     strongServings

1. Cream oil & sugar. 2 Beat eggs until light and add to the oil & sugar 3. Mash bananas & add lemon juice. Blend with creamed mixture 4. Sift Flour, baking powder and salt and mix into banana mixture. Add chips, nuts, raisins. 5. Bake in greased 9X5X3 loaf pan a

1) Peel, core and slice pears. Grease a baking dish, and toss the pear slices in it with the ginger. 2) Mix together the topping ingredients with a fork or a pastry cutter, and sprinkle on top of the fruit. 3) Bake at 375 degrees C for approx. 35 minutes, until the

Sift flour with baking powder and salt. Cut in shortening with a pastry blender until the mixture resembles coarse meal. Add milk, straberries and pecans; stirring until a soft dough is formed. Knead gently on lightly floured board for 30 seconds. Roll or pat dough to 1/2 in

Put all ingredients into food processor or blender and mix well. Chill covered in refrigerator. Blend again before serving to mix together. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis     strongServings:6/strongbr

Soak apricots in warm water 2 hours to soften. Drain. Combine sugar, 1 cup water and lemon half. Boil until syrupy, 225 230 F. on candy thermometer. Add apricots and simmer 5 minutes. Remove from heat and allow to cool. Whip cream until stiff. Fold 1 cup almonds into cr

Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1 2 minutes. Mix water, lemon juice and gelatin in microwave bowl and heat on high for 1 minute. Stir to dissolve gelatin. Mix whipped milk, sugar, food col

Crust: Mix shortening,1/2 cup butter and flour.Add boiling water,salt and baking powder.Mix well.Separate into 2 balls; place between 2 pieces of wax paper;roll. Filling: Peel,core and slice apples.Lightly mix cinnamon and sugar with the apples.Heap into pastry lined pie pan

1. Wash the collard greens in several changes of water. Remove the stems. Stack the greens a few at a time and cut crosswise into 1/2 inch wide strips. Bring a large pot of water to the boil, add the collard greens and cook 10 minutes. Drain and rinse with cold water. Squeez

Put the cream into a small saucepan over high heat. Just before it comes to a boil, put the cold water into a blender and sprinkle in the gelatin, where it should stand for a minute or so. Add the boiling cream to the blender, process on low until all of the gelatin has diss

FOR CAKE: Combine first 3 ingredients in medium bowl. Let stand 15 min. Combine 1/4 cup warm water and pinch of sugar in bowl. Sprinkle yeast over; stir to dissolve. Let stand 10 minutes. Meanwhile, in large mixer bowl fitted with dough hook, beat 6 tablespoons butter,

(A creamy custard dessert enhanced by kiwifruit.) whipped Strain mashed kiwi to remove excess juices. In double boiler, whisk egg yolks with wire whisk until creamy and yellow. Add salt, cornstarch, half the sugar, vanilla and hot milk. Beat

Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until

Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until

Green food coloring, if desired Superfine sugar Line an 8 x 10 inch pan with wax or parchment paper. In a food processor or blender, combine fruit, lemon juice and 1 cup sugar. Puree. It may be necessary to do this in batches. Pass the liquid through a food mill or

In a saucepan, stir together water and sugar. Simmer over medium heat for about 5 minutes until the sugar has completely dissolved. Let syrup cool and put in blender. Add fruit and juice; blend until mixture is smooth. Place in a metal dish, cover and freeze for at least 3 h

1.Mix the yeast,sugar and .50 cup of warm water together in a bowl and set aside for a good 10 minutes until the mixture is quite frothy. 2.In a large bowl, mix together the flour,wholemeal flour, salt, sesame seeds,sunflower seeds and caraway seeds and make a well in the ce

1 1/4 c milk 1 1/8 c granulated sugar 3 TB cornstarch 3 egg yolks, slightly : beaten : juice of 3 lemons : grated zest of 2 lemons 1 ts vanilla extract 1 c lemon marmalade 3 peeled and sliced kiwis : Pie crust: 1 1/4 c graham cracker crumbs 1/3

1. Quarter the kiwis lengthwise, and then cut them crosswise into 1/2 inch cubes. 2. Combine the kiwis with all the remaining ingredients in a deep 2 1/2 quart microwave safe casserole, and stir well. 3. Cook, uncovered, at full power (650 to 750 watts) for 5 minutes. Stir,

For best ConslstenCy, all ingredients should be chilled. For best consistency, all ingredients should be chilled. KIWI note: 6 to 7 kiwi, peel, puree, retain seeds Combine all ingredients except frozen berries and stir for several minutes until all sugar is dissolved.

Process kiwi, sugar and 1/4 cup of the water in a food processor or blender until smooth. Combine 1/2 cup of water and the frozen limeade in a medium bowl; stir until slushy. Stir in remaining 1 1/4 cups water and kiwi puree. Pour into an ice cream maker and freeze according

Fat grams per serving: Approx. Cook Time: 00:05 Soak gelatin in 1/4 cup cold water for 5 min. Place in top of double boiler over boiling water & stir until dissolved. Beat egg yolks well, then beat in 3/4 cup sugar, the salt, Grand Marnier, & crushed kiwi fruit. When

Make a syrup by combining the water, sugar & vanilla bean (if using extract, do not add now) in a non corrosive pot & bring to a boil. Simmer fro 5 minutes. Remove from heat & cool. Peel kiwis & puree them. Strain the syrup & discard vanilla bean. Combine

Makes one serving Puree peeled fruit. Combine with remaining ingredients and process in blender or food processor. Serve in tall glass.     strongServings:6/strong  

( A moist loaf, low in fat and sugar) (about 3 large) Beat honey, oil and egg well. Sift flour, spices and baking powder and salt and add to oil mixture. Lightly stir in remaining ingredients. Spoon into 8 inch oiled loaf pan and bake at 350 F fo

Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or until sugar is dissolved. Puree kiwifruit in food processor or blender to equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture. Pour into shallow metal pan; freeze about 1 hour or until

Pour the lemon juice over the apples and kix in well. Squeeze thje apples gently to dry. Mix the apples with the lemon rind, cinnamon, sugar, egg, & bread crumbs. Chill in refrigerator for 20 30 minutes Make balls of this mixture 1" in size Drop them in a boiling pot o

Add salt and eggs to mashed potatoes and combine farina and flour. Mix and knead. Roll out dough and cut into 15 squares; wash, pit and dry plums. Place 1/2 teaspoonful of sugar in center of each plum. Place plum in center of each square and fold dough around plum so that it

1. Mix together: Jello, water, apricots and crushed pineapple. 2. When Jello starts to set up, press one solid layer of small marshmallows over the top. 3. Mix together juice, flour, butter, egg, and sugar. Cook this sauce until thick, stirring constantly. This sticks b

Put drained pineapple into a salad bowl. Add cheese and marshmallows. Toss lightly. Make a dressing with the juice, sugar, flour, egg yolk, and salt. If dressing is too thick, add water. Pour over pineapple mixture and stir gently. Chill before serving. From: IT NEVER T

In large mixing bowl combine 1 1/4 cups of the flour and the yeast. In saucepan heat together milk, butter, granulated sugar, lemon peel, and salt just till warm (115 120), stirring constantly. Add to dry mixture in mixing bowl; add eggs. Beat at low speed of electric mixer

1. Combine water, mixed dry fruits, prunes, and raisins in a pot large enough to hold all the ingredients. Bring to a boil, cover and then simmer for about 20 inutes (or until the fruit is plump and tender). 2. Add cherries, apples, and cranberries. Stir in sugar, lemon, and

Mix in order and pour into a greased 13x9 pan. Bake at 350 degrees for 35 40 minutes. (In a glass pan, 325 for 30 minutes) Makes good muffins too. (25 minutes in muffin tins.) Chocolate chips are a good addition to the muffins.     strongServings:

In a bowl cream the sugar and the butter well until a light lemon color. Then add the squashed bananas and the beaten eggs. Stir well until all ingredients are completely mixed. Sift the flour, the salt and the baking soda into the creamed mixture then add the chopped nuts.

To make the pastry, sift the flour and confectioners sugar into a large cold bowl, stir in the grated lemon zest and salt, and add the butter. Quickly and lightly rub the mixture together with your fingers until it resembles coarse meal. Beat the egg yolks and vanilla togeth

Rinse kumquats in hot water. Slice kumquats lengthwise and remove seeds. Place in large heavy pan with sugars and water. Mix well and simmer slowly, uncovered, 30 minutes. Add vinegar, raisins, rhubarb, celery, onion, bell pepper, garlic, citron, orange juice and peel, ginge

For filling: Seed, chop and pat dry kumquats, reserving 1/3 cup kumquat syrup. Combine eggs, 1 1/2 cups pecans, 3/4 cup sugar, 3/4 cup butter, kumquats and 3 tablespoons Cognac in processor or blender and mix well using on/off turns. Turn into bowl. Cover and freeze at least

By cooking kumquats down with sugar and vanilla, the bitterness is removed from the rind and they become a tantalizing garnish or topping for sweet or savory dishes. Place the kumquats in a large saucepan and add water to cover. Bring to a full boil and, when foam begin

Sift flour, salt and baking soda together. Rub in 2 tb butter/oleo. Prepare a stiff dough with some water, about 1/2 cup. Set aside. To prepare the pastry filling, heat remaining butter/oleo in a skillet. Add coconut, almonds and cream of wheat. Cook until mixture is go