Stir the honey and lemon juice in a saucepan over high heat until it comes to a full rolling boil. Add the pectin and continue stirring until it boils hard again. Set the timer for 1 minute and continue to stir. Remove from the heat. Skim off any froth with a metal spoon. Po

DOUGH: Place all ingredients 1 Tbl. margarine in pan of bread machine in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease square pan, 9x9x2 inches. HONEY LEMON FILLING: Mix all ingredients together Flatten dough with hands or r

LOW CAL 53 CAL PER 1/2 OZ combine and emulsify     strongServings:12/strong  

Combine all ingredients in a medium saucepan, bring to boil, reduce heat and simmer for 15 min. or until plums are completely cooked. Puree mixture in a blender or food processor. Taste and adjust sweetness, adding more honey if nessary. return to saucepan and simmer for 5 min.

Combine all ingredients in a medium saucepan, bring to boil, reduce heat and simmer for 15 min. or until plums are completely cooked. Puree mixture in a blender or food processor. Taste and adjust sweetness, adding more honey if nessary. return to saucepan and simmer for 5 min.

Peel the cucumbers and slice in half. Scoop out the seeds. Slice the cucumbers into spears. Peel and slice the onions. Combine salt and 1 gal. water in a large glass, ceramic or stainless steel bowl. Add the cucumbers and onions and soak overnight. Sterilize 5 1 pint jars and

Heat oven to 375 degrees.For crust: Combine flour,granulated sugar and salt in a bowl.Cut in butter flavor shortening,using a pastry blender or 2 knives until all flour is blended in to form pea size chunks.Combine water,egg and vinegar.Pour into flour mixture.Mix lightly with a

Stir together and serve with ham, pork, or veal.     strongServings:1/strong  

Combine raisins, onion, garlic and tomato past in container of food processor or electric blender. Whirl until smooth puree, adding a little vinegar if necessary to help the pureeing. Pour into large heavy or dutch oven. Peel bananas. Cut into chunks. Puree in food processor or

Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan. Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes. Add vinegar. Cook stirring o

Mix together. Bring to boil. Simmer. Can be made in 30 cup coffee pot. Posted to MC Recipe Digest V1 Recipe by: Cathy Villand From: [email protected] Date: Wed, 11 Dec 96 04:30:17 GMT     strongServings:8/strongbr

1. Cream butter and add sugar gradually. When well combined, mix in the egg. 2. Sift together flour, baking powder and salt and add alternately with the milk. 3. Spread apples in the bottom of a shallow, well buttered ovenproof china baking dish.

* Ice cream softened only until soft enough to scoop easily into mixer bowl. Cream butter, add sugars, beat until smooth, add eggs and spices. Add ice cream, a scoop at a time, until all is smooth and creamy. Place in freezer in tightly sealing containers. Use directly from free

1. Cream butter and add sugar gradually. When well combined, mix in the egg. 2. Sift together flour, baking powder and salt and add alternately with the milk. 3. Spread apples in the bottom of a shallow, well buttered ovenproof china baking dish. 4

Combine the first seven ingredients and the raisins, if used, in a sauce pan and bring to a simmer for 5 min. Make a slurry of the cornstarch and water and add; simmer another two minutes until sauce thickens. Add the remaining ingredients and stir together. Serve with game, ham

Peel pears, leaving stems intact. Place them in a large, nonaluminum pot with enough water to cover. Add sugar, spices and lemon juice. Cover pears with a round of wax paper cut to fit interior of pot. Bring to a boil, reduce to simmer and cook until pears can be easily pierced

Preheat oven to 425 F (hot). Place plums and peach halves in alternate layers in 1 quart baking dish. Drain mandarin oranges; save liquid. Arrange orange over fruits in baking dish. Mix orange liquid, brown sugar, lemon rind, and fat. Pour over fruits. Bake 30 minu

Combine margarine, brown sugar and lemn juice in 1 1/2 qt. casserole. Cover and Microwave on High for 2 minutes. Stir once. Add peaches. Cover and Microwave on High for 3 minutes. Stir once. Add vanilla. Serve warm over pancakes, ice cream, plain cake or serve in bowls with milk

Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil 3 5 minutes. remove spices. Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cide

1. Mix sunflower honey, Sambal Olek and Kikkoman Soy Sauce. 2. Marinate the bananas for 12 hours. 3. Grill the bananas (brush with the marinade when grilling). Perfect side dish with hot BBQ meat.     strongServings:8/strong  

Line a cookie sheet (12 x 17 inches) with plastic wrap. This size cookie sheet holds approximately 2 cups of puree. Spread puree or fruit leather evenly over the plastic but do not push it completely to the sides. Leave a bit of plastic showing for easy removal. Place on a card

1. Using a large knife, cut fresh ggrapefruit and orangges into sixths. And pineapple into long pieces, or spears. 2. Place hickory chips in the bottom of one utility pan 3. Put broccoli, carrots and other stalk vegetables on top of hickory Chips, using just enough to keep the f

Source: Heartland CB By Marcia Adams In a large sauce pan, combine apples, water, butter, cinnamon and nutmeg; bring to a boil. Reduce heat; simmer, uncovered for 5 minutes or until the apples are tender. Gradually stir in gelatin and pudding; bring to a boil. Remo

Puree the blackberries in a blender and push through a sieve to remove the seeds. Add the honey and brown sugar. Mash the banana and add. Place in a container and freeze for 1 hour. Remove from freezer, transfer to a chilled bowl or blender and beat until soft. Whi

Preheat oven to 450 degrees.For crust,combine flour and salt in mixing bowl.Cut in shortening with pastry blender or 2 knifes until mixture is uniform.Add water;toss lightly with a fork until dough forms a ball.Divide dough into 2 parts. On lightly floured surface,roll bottom cr

Preheat to 350F. Grease pie plate, 9x 1 1/4". Beat milk, butter, vanilla, eggs, granulated sugar and Bisquick till smooth, 30 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in centre comes out clean, about 30 minutes. Cool

Heat oven to 350 deg. Grease 9 in. pie plate. Place milk, margarine, vanilla, eggs, sugar and Bisquick in blender and blend for 30 seconds. Pour into plate. Bake about 30 min. Arrange bananas on pie. Beat whipping cream and powdered sugar until stiff. Spread over top of pie

Preheat oven to 325F. Grease pie plate, 10"x1 1/2". Mix apples and spices; turn into plate. Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake till knife inserted

Peel, core and coarsely chop apples. Put apples, onions, garlic and raisins into a saucepan. Add salt, sugar, vinegar and spices and mix well. Heat gently, stirring to dissolve sugar. Bring to a boil and simmer 30 minutes, stirring occasionally. Stir in tomato past

This dish was originally made with chokecherries. These tiny cherries are bitter enough to surprise you, and the pit is the biggest part of the fruit. The whole cherry, pit and all, was pounded up and used to preserve meat, and they are certainly sour enough to do just that. Whe

PASTRY: Put flour and salt in large mixing bowl. Using your fingertips or pastry cutter, rub butter into flour just until pea sized pieces of butter remain. Add 1/4 cup ice water and gently knead just enough for ingredients to hold together. If necessary, add a bit more water to

In a blender or food processor, process coconut and boiling water 45 seconds. Strain mixture through a fine sieve, pressing coconut firmly to extract all liquid. Heat oil in a saucepan. Add onion, garlic, Curry Powder, turmeric, coriander and chili powder and fry gently 3 minute

Cut each lemon into quarters. Put 1/3 of the cut lemons into a dry, sterilized jar with a lid. Sprinkle with about 1/3 of the coriander seeds and peppercorns, 2 lemon leaves and 1 bay leaf. Make 2 more layers this way. Cover with the lid and allow to stand for 24 hours in a cool

One thing I learned from reading the Electric Bread book is that you can stop your machine after the first rise and start over again and get a nicer loaf. (More rising time that way!) Here s the recipe for Irish Soda Bread from my Panasonic Breadbakery Book: (It s our favorite!!

Cook cake mix as directed in layers, but this recipe only uses 1 layer. Place the layer on an oven proof plate. The day before, or early in the day, poke holes in the cake and pour brandy over the cake and sprinkle with sugar. Just before serving, beat egg whites until very stif

1. Cream butter with lemon balm leaves. Add sugar and beat well. Then add remaining ingredients and mix well. 2. Preheat oven to 350 F (178 C). Pour batter into greased loaf pan. (1 large, 2 small, or 4 minis). Bake for 30 to 45 minutes, depending upon pan size, or until batter

If you are really fond of lemon (I am), you can double the lemon juice and add extra flour to compensate. To nake crust Take 1 c flour 1/4 c powdered sugar 1/2 c butter Mix like pie crust, pat into 8x8 pan. Bake 15 minutes at 350. Take 1 beaten egg, 1 c sugar, juice of

Put the barley & water into a pan, bring to a boil & then cover & simmer for 30 minutes. Strain the liquid into a large jug. Peel the lemons very thinly without any white pith. Remove the pith from the lemons & slice the fruit. Put the fruit & lemon peel into the

In the name of sportsmanship, let s consider one more way to look at fruits and vegetables. "According to L.H. Bailey, a vegetable is in horticultural usage, an edible herbaceous plant or part thereof that is commonly used for culinary purposes. In common usage, the fruits

In the name of sportsmanship, let s consider one more way to look at fruits and vegetables. "According to L.H. Bailey, a vegetable is in horticultural usage, an edible herbaceous plant or part thereof that is commonly used for culinary purposes. In common usage, the fruits br