Wash grapes and remove stems. Peel off skins and reserve; place grape pulp in a saucepan. Cook pulp over low heat 6 to 7 minutes, then press through a coarse sieve to remove seeds. Discard seeds; return pulp to saucepan. Add orange rind and juice, sugar, raisins and salt, and co

Quantity: An average of 24 1/2 pounds is needed per canner load of 7 quarts; an average of 16 pounds per canner load of 9 pints. A lug weighs 26 pounds and yields 7 to 9 quarts of juice an average of 3 1/2 pounds per quart. Quality: Select sweet, well colored, firm, mature

Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins and pulp. Add 2/3 cup as much sugar as combined skins and pulp. Simmer slowly, stirring frequently, until juice sheets from spoon. The Household Searchlight     s

DIRECTIONS: Sift flour. Measure and add soda and salt. Sift again. Add sugar and mix thoroughly. Add buttermilk to dry ingredients; beat until smooth. Spread dough 1/4" thick on flat, greased pans. Bake at 375 F for approximately 15 minutes or until crisp and a golden

Add to bread machine in order specified in your manual. White bread, medium bake setting. This is a flavorful crunchy bread. It is a lot like the old cracked wheat bread.     strongServings:1/strong  

"Take these to a picnic in the pans that they were baked in to prevent crushing. Assemble them not more than 6 hours before serving time. For a single 10 inch tarts, bake the crust for 15 minutes with foil in and a further 20 to 30 minutes empty." Finely grind alm

Quantity: An average of 15 pounds is needed per canner load of 7 quarts; an average of 13 pounds is needed per canner load of 9 pints an average of about 2 pounds yields 1 quart. Quality: Select firm, mature, sweet fruit of ideal quality for eating fresh. The flavor of or

Cut or scrape off zest, yellow part of rind. Then peel grapefruit and discard pith or white part. Separate grapefruit sections and cut each section into several pieces. Combine the rest of the ingredients. Cover. Leave to infuse for several weeks. Strain and let the liqueur clea

Crush strawberries. Place in bowl. Reconstitute grapefruit juice. Pour over strawberries; add ice and ginger ale. Source: BEVERAGE.ZIP     strongServings:15/strong  

In a small saucepan over medium low heat, reduce the citrus juices and sugar to 2 tablespoons. Transfer to a mixing bowl, and add the zest and champagne vinegar. Whisk together while drizzling in the combined oils, and add the salt. Makes about 1 cup. Serve with Black Eyed Pea C

The aromatic flavor of gin, which comes from juniper berries, complements the bitter tart taste of grapefruit. Use orange juice as a non alcoholic option.&20; ======================================================= ============== ===&20; 1. In a 3 4 cup pan, combine sugar

Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. A lug weighs 26 pounds and yields 12 to 14 quarts of whole grapes an average of 2 pounds per quart. Quality: Choose unripe, tight skinn

Stem and wash the grapes, then chill thoroughly. One half hour before serving, arrange 1/3 cup of grapes in each of 6 sherbet glasses. Combine the orange and lime juice, sweetening if necessary, Blend well and pour over the grapes, allowing about 1/3 cup for each glass. Chill un

Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios. Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved br

Stir the sugar and yolks well; add the grated apples, and mix well. Then stir in the matzo meal and the grated lemon peel. Last add the stiff bveaten whites of the 8 eggs. Bake in an ungreased spring form pan. Sprinkle a handful of blanched almonds on top just before baking. Ba

Combine all the ingredients. Toss wll & chill, covered in the refrigerator. "Sundays at Moosewood Restaurant"     strongServings:4/strong  

Cook berries in water til mushy and put through seive. Add sugar and boil 15 minutes til it jells. Bottle. Super! HP     strongServings:12/strong  

*Buy a heavy coconut that has no cracks and that sounds full of liquid when shaken. Preheat oven to 375F. After draining liquid from coconut, bake until shell begins to crack, about 30 minutes. Tap coconut shell with hammer to remove shell. (The white meat with its

Clean sterilized jelly bag and cheesecloth Do Not peel or core fruit, just wash and cut into pieces Seeds & Skin contain most pectin so they should be cooked along with the pulp. This will assure a firm jelly. Cover the fruit with the water, add more if needed, add lemon jui

Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas in saucepan and add just enough chicken stock to cover. Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes. Using a potato masher, mash until smooth (chicken stock wi

Combine Paprika, Pepper & Pinch Salt in A Plastic Bag. Add Chicken & Shake To Coat. Set Aside. Place Cider in An 8 Inch Square Baking Dish; Microwave At High 30 45 Seconds. Add Chicken; Cover With Wax Paper & Microwave At Medium High 6 To 7 Min., Stirring Every 3 Min

Kissel is a saucelike Russian dessert, usually made with one or more red fruits (berries or plums) and often containing red wine. It is wonderful with pancakes and waffles, and even better with a spoonful of sour cream or yogurt on top. The sauce keeps at least a week in the ref

Heat chicken broth and water to boiling. Add green beans. Cover and boil for 8 minutes or until tender. Drain. Coat a large skillet with cooking spray. Add margarine until it melts at medium heat. Saute onion in margarine. Add beans and lemon juice. Stir in egg. Cook 3 minutes,

* Originally used as main condiment with "Grilled Bluefish with Green Olive Relish, Smoked Tomatoes, and Fennel." In a medium size bowl or jar, combine all ingredients except salt and pepper. Mix well, then add salt and pepper to taste. Cover and refrigerate. Will keep

In a mortar, pound the garlic, chilies & suagr into a paste. Mix in the soy sauce & lemon juice. Mix the papaya, beans & refrigerate until ready to serve. At serving time, pour on the dressing & sprinkle the peanuts & cherry tomatoes over the top. Serve with

Grate rind and sqeeze juice from lime. Combine rind, lime juice, dressing, milk and honey. Cover and chill. Toss remaining ingredients in a large bowl; drizzle with dressing mixture. Source: Miracle Whip Light Dressing bottle.     strongServings:

*When choosing pomegranates, reject any with a brownish area on the blossom end; such discoloration indicates the beginning of spoilage and off flavor. Cut pomegranates open crosswise and pry out the fleshy crimson seeds (the red part is actually the pulpy envelope around a seed

1. Spray 9 inch baking pan with PAM. Pour pie filling into 9 inch baking pan. Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice. Sprinkle cake mix over pie filling to cover. Dot with butter slices. 2. Preheat grill on medium for 10 minutes, then turn left side of br

Preheat the grill. Rub each slice with the olive oil and season with Essence. Grill for 2 3 minutes on each side, or nice grill marks are apparent. Remove from grill and julienne slices. In a sauce pot, add 1 tablespoon of olive oil. Add the apples and shallots and saute fo

1 lb Young Tender Asparagus 1 TB Fresh Ginger very finely : minced p 1/3 c Fresh Lemon Juice 1/2 c Light Vegetable Oil 1 1/2 TB Toasted Sesame Oil 1 ts Sugar : Salt And Freshly Ground : Pepper To Taste : Garnish 1 TB Lightly Toasted Sesame : Seed

Confectioners sugar Grill unpeeled bananas 4 inches from medium coals, turning once, for 20 minutes or until peel is black and bananas soft. Split and sprinkle with sugar. Serve banana in peel, slit and topped with sour cream and toasted coconut. Shared By: Aunt Ti

In a large shallow pan arrange the blade steaks in one layer and add the bell peppers . In a blender, blend the orange zest, juice, oil, garlic, soy sauce, red pepper flakes, vinegar, and the salt untilthe marinade is smooth, pour over the steaks and the peppers coating them tho

Preparation of the Polenta: Bring milk and water to a boil, add salt and slowly add corn meal. Stir over medium heat with a wooden spoon and cook for approximately thirty minutes. Add grated cheese and place on a well oiled sheet pan. Cool and refrigerate. Once chilled, cut into

Prepare a very hot barbecue fire, or at the broiler to 550 degrees F. Cut each squab in half; brush halves with olive oil and season with salt and pepper. Grill skin side down for 1 1/2 to 2 minutes, or until skin is crisp but meat is still tender and juicy. Turn squabs br

Preheat the barbecue it is ready when all the coals have an even coating of thick, gray ash. Score the fat edges of the steaks every 2". Place the steaks in a shallow dish. Combine the marinade ingredients. Pour the marinade over the steaks. Turn the steaks. Cover. Marin

Heat a grill until medium hot, or heat the broiler. In a large bowl, combine the melted butter and brown sugar. Add all fruit, and toss. Fold the edges of a piece of heavy duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut sides down, on

1 ts Creole spice 3 6 inch corn tortillas, cut : into 1" thick strips : Salt and pepper 1/4 c orange sections, zested : before cut 2 TB lemon sections, zested : before cut 2 TB lime sections, zested : before cut 1 TB shallots minced

Peel and pit mango and cut into a small dice. Peel and seed the papaya and cut into small dice.&20; Relish: Puree half the mango and the papaya in a food processor. Transfer puree to a medium bowl. Add remaining mango and papaya, lemon juice, and cilantro; toss to combine. Seas

Husk and wash the ground cherries carefully. Measure the sugar and water into a large kettle. Bring to a full rolling boil, and boil for 2 minutes. Add the cherries, lemon rinds, and juice. Bring to a full rolling boil again, reduce heat and simmer for 5 minutes. Remove fro

"Ground cherries grow wild on low bushy plants along uncut country roadsides and in uncultivated fields. They are especially prolific in the Mississippi Valley. The fruit goes by several regional names: husk tomatoes, chew cherries, strawberry tomatoes, or winter cherries. The