1. Slice meat thin. Season with garlic, lime juice, salt, and pepper, and allow to marinate at least 1 hour, refrigerated. 2. Remove the steaks from the marinade and pat dry. In a large frying pan, heat the oil over medium heat until very hot, and brown each steak for 2

Combine orzo, pepper, onion, parsley, basil and beans; set aside. Combine vinegar, water, balsamic vinegar, olive oil, sugar, pepper, salt and garlic; mix well and toss with salad. "Cooking Light" Shared by Carolyn Shaw 1/96    

In a food procesor, combine all the ingredients & process till smooth. Cover & refrigerate till ready to use. Bring to room temperature before serving.     strongServings: 1/strong  

Cook noodles as package directs; drain and keep warm. Meanwhile, heat 1 tablespoon butter and vegetable oil in large skillet over high heat. Add beef; saute 2 minutes or until browned. Remove from skillet. Melt remaining 1 tablesppon butter in same skillet. Add onion; suate

Chop onion and pepper; mince garlic; saute in a little of the bean liquid until soft. Add beans with remaining liquid. Add dry spices. Simmer 15 30 minutes. Add vinegar just before serving. Comments: I haven t tried this recipe, just drooled over it. The original versio

Pour over ice cubes in old fashioned cocktail glass.     strongServings: 1/strong  

Fillet the Char (fresh or thawed) about 25 mm thick (1 1/2"). Don t be afraid to substitute trout, perch, shrimp, or any firm fleshed seafood or fish for the char. Melt butter in a cast iron or heavy bottomed frying pan over medium high heat. Add Cajun spice and heat th

Fillet the Char (fresh or thawed) about 25 mm thick (1 1/2"). Don t be afraid to substitute trout, perch, shrimp, or any firm fleshed seafood or fish for the char. Melt butter in a cast iron or heavy bottomed frying pan over medium high heat. Add Cajun spice and heat th

When the venison, pork and hot water are well mixed, add spices and honey to mixture and mix in well. This is probably my favorite recipe eventhough this is the one which has evolved the most in the past 5 years. A couple of years ago my father mistakenly calculated the

Popular in Holland, these steak roll ups, which resemble small birds, are often prepared by the butcher and cooked at home. Buy steaks that are about 1/2 inch thick. Between 2 pieces of waxed paper, pound steaks to 1/4 inch thickness. Cut into 8X4 inch pieces. combi

(Buckwheat Yeast Pancakes With Three Caviars) from 1989 a 1/4 ounce package (2 1/2 teaspoons) active dry yeast about 2 cups sour cream as an accompaniment about 4 ounces each black caviar, golden caviar, and salmon roe In a large bowl proof the yeast with 1/2 table

Cream the butter and 10 Tbsp sugar. Add the eggs and mix thoroughly. Sift the flour, salt and baking powder and add alternately with the milk to the first mixture. Add vanilla. Pour into a well greased pan. Sprinkle top of cake with the 4 Tbsp sugar, cinnamon and walnuts. Ba

Select a well rounded onion. Peel outer skin but leave root intact, cutting off any hanging roots. With ordinary paring knife, core out top third of center. Angle knife for best results. Divide onion into four sections, by making 2 cuts crosswise, beginning at the top and cu

Blend ingredients with 1 cup ice in blender at high speed. Pour into a highball glass. Garnish with a slice of pineapple and a cherry.     strongServings: 1/strong  

: hearts undrained 1 TB butter 4 lb chicken pieces : breasts/drums/thighs 1 c flour 1 lg onion chopped 1/2 lb sliced fresh mushrooms 3 cloves garlic crushed 1/2 ts oregano 1/2 ts rosemary 1/2 ts basil 28 oz can whole tomatoes undrai

Broth: In large kettle or Dutch oven combine all ingredients. Cover and simmer until chicken is tender, about 1 hour. Remove chicken from broth. Strain broth; discard vegetables. Skim off excess fat Return broth to pan. Remove chicken meat from bones; chop chicken. Add

Combine all ingredients except for the bread. Blend well. Pour into a shallow dish or pan. Place bread slices into the dish. Turn to coat bread on both sides. Cook on griddle or in a skillet, in oil, margarine or butter, until golden, turn and cook until second side is golde

Combine blueberries, maple syrup and orange peel in a small saucepan. Dissolve cornstarch in water; add to blueberry mixture. Cook and stir until mixture boils; reduce heat and simmer 1 minute or until mixture thickens. Combine eggs, milk, vanilla and nutmeg; mix well.

Cut bread into 1 in. cubes; place half in a greased 13x9x2 inch baking dish. Cut cream cheese into 1 inch cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread mixture. Cover and chill 8 h

Preheat oven to 350 degrees and place paper liners in one 12 cup muffin pan. In a large bowl, sift together flour, sugar, brown sugar, baking powder, salt and 1 teaspoon cinnamon. Make a well in the center. Place egg, 1/2 cup melted butter and milk in the well. Stir until co

Mix together and let rise 30 to 40 minutes. Divide dough into 3 parts and place in 3 olive oiled pie pans. Dimple dough with fingers. Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried, so

1 TB Brown Sugar : Salt And Fresh Ground Pepper : To Taste 2 lb Fresh Bockwurst Or Other : White Sausage 4 c Fresh Sauerkraut, Preferably : Homemade (Rec 1 1/2 c Apple Juice Or Cider 1 ts Whole Caraway Seeds : Salt And Pepper : Honey Beer Mustard (Rec

Take all of the ingredients marked with the { * } and place them into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10

Fill a large (10 quart) stockpot one third full with water. Add the lemons, potatoes, corn, onions, salt, and peppers. Cover and bring to a boil over high heat. Let boil for 10 minutes. Add the crabs, (if blue crabs are not available, substitute other small to medium crabs),

Peel beets and cut into slivers with sharp knife or vegetable grater. Strain tomatoes, forcing pulp but not seeds through the strainer. Add water, chopped onion and cubed meat. Cook gently half an hour. Add lemon juice and salt. Taste for seasoning and simmer another 30 minu

Cover beans with water and allow to soak overnight; cook until tender; drain; set aside. Place beef, bacon and water in large soup pot; bring to a boil. Skim fat from surface. Add bay leaf, peppercorns, garlic, parsley, carrot, celery, onion and salt. Cover and simmer over l

1. Wash, scrape and coarsely grate beets. 2. Place beets, water, salt, pepper, sugar and lemon juice in a deep, 2 quart, heat resistant, non metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12 minutes or until beets are tender. 4. Chill soup several hours or ove

Place chuck, marrow bones, onions, garlic, salt, pepper and water in a deep pan, cover, and bring to a boil. Skim off the protein scum that rises to the surface. Cover and reduce heat to low. Simmer 30 minutes. Add carrots, cover, and cook another 30 minutes. Remove onions a

In a food processor fitted with the metal blade, pulse the beet, carrot, cucumber, bell pepper, and lemon until finely chopped. Add the avocado, spinach, alfalfa sprouts, dill, liquid aminos, and pepper. With the machine running, gradually add the vegetable stock and process

Mix flour and milk thoroughly. Avoid lumps.     strongServings: 5/strong  

Squeeze grated raw potatoes in cheese cloth to remove as much moisture as possible. Sift flour with salt and baking powder. Mix all potatoes with dry ingreds. and add beaten eggs. Mix well, and add sufficient milk to make batter. Drop by tablespoons onto hot buttered frying

Heat 2 tablespoons oil in large skillet. Add ribs and saute 2 minutes on each side or until browned. Remove from pan. Set aside. Add another 2 tablespoons oil to skillet and heat. Add cubed vegetables and bay leaf and saute 5 minutes or until browned. Place sauteed vegetable

Combine the sauerkraut with the broth and juniper berries, and simmer 1 hour, covered, in a large braising pan or Dutch oven. Heat the fat in a heavy skillet and brown the pheasant on all sides over fairly high heat. In case you want to cook 2 birds it is wiser to brown one

Place sugar, creme de cocoa, cream and brandy in a cocktail shaker with crushed ice (regular cubes are fine, too). Shake briefly (longer if using cubes) and strain into an old fashioned glass. Garnish with nutmeg. These also look great when served in wine glasses that h

Combine the onion, oil, water, paprika and cumin, blending well. Place on a 20 inch length of heavy duty foil. Securely wrap the mixture into a loose packet and refrigerate. Wrap one bacon strip around each bratwurst, securing the bacon with wooden picks. Cover and refrigera

Try substituting 2 teaspoons dried sage for the mace and nutmeg delicious! 1. Cube the meats, mix together, and grind twice. Add mace, nutmeg, salt and pepper and grind a third time. 2. Using your hands, combine the meat with the bread crumbs. Add the water

"Bratwurst resembles plump hot dogs. This recipe makes three pounds." 1. Prepare the casings. 2. Grind the pork, veal, and pork fat separately through the fine blade of the grinder. 3. Mix the ground meats and grind again. 4. Add the remaining ingredients to the meat

Soften butter. Preheat oven to 350. Combine all ingredients except breadsticks; mix well. Separate dough into 1 section per serving. Unroll dough; cut each strip in half. Place dough on cookie sheet according to package directions. Spread lightly with butter mixture. Bake fo

Brown meat in a skillet over medium heat, stirring until it crumbles. Drain and pat dry with paper towels. Spread over bread shell; sprinkle with cheeses. Combine egg substitute and next 3 ingredients; pour over cheese. Bake at 350 F for 30 minutes. Makes 8 servings. &n

Slice bread 1/2" thick. Butter 1 side of each slice. Butter 1 1/2 qt. shallow baking dish. Arrange one half the bread, buttered side up, in single layer in dish. Sprinkle with cherries or raisins. Top with another layer of bread slices. Whisk eggs, 1/2 cup sugar and va