Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4 inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for abo

1/2 lb Knockwurst cooked / : cooled 2 ea Pickles small 1 ea Onion medium 3 TB Vinegar 1 TB Mustard prepared * 2 TB Vegetable oil 1/2 ts Salt 1/4 ts Pepper 1/4 ts Paprika 1/4 ts Sugar 1 TB Capers 1 TB Parsley chopped * M

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1 quart saucepan. Cook over medium heat until custard coats a spoon. Add ge

Dry veal on paper towels. Roll in a mixture of salt, sugar, white pepper, and mustard. Place a bacon slice on top of each piece of veal. Place an unsliced egg on top of the bacon. Rollup each slice of veal (jelly roll fashion) and tie together with string. Heat oil in frypan

Trim & wash beets. Leave 1" stem, steam till tender. When beets are cooked, slip skins off under cool water & set aside. Remove leaves from stems & discard stems. Wash & dry leaves, chop coarsely. In a skillet, cook onions, banana pepper & garlic in 1/3

Prehaet 4 inches of the peanut oil to 375 degrees F in a deep fat fryer or large Dutch oven. Heat the olive oil in a saute pan over medium heat and cook the mushrooms until they are quite soft and give up their liquid, about 5 minutes. Season the mushrooms with salt and pepp

These are as light as air. Heat deep fat to 370 degrees. Combine water, butter and flour in a saucepan and boil (stirring constantly) over low heat for about 5 minutes. Remove pan from heat and beat in one at a time, the eggs. Beat the batter for about 3 minutes AFTER each e

Combine all ingredients, except in bacon, in large ovenproof container. Lay bacon strips on top. Place on smoker grid and smoke for 2 to 2 1/2 hours. Note from me: If you don t have a smoker, you can cook at about 350F for about 45 minutes to 1 hour, until the bacon is

Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1 quart m

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1 inch pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a Dutch oven brown the veal in hot oil. Add onion and carrots.

* Mustard must be the strong Djon or Gulden Type. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adju

Put the sliced rolls in a large bowl. Sprinkle them with salt and pour over the lukewarm milk. Leave them to soak until required. Trim the liver and put it through a meat mincer together with the suet and onion. Add the soaked bread, the eggs and marjoram, and mix with a woo

Preheat oven to 500F with pizza stone. Blend BBQ and pizza sauce. Spread sauce over pizza dough. Cover with shredded chicken. Cover with cheese and onions. Place on pizza stone in oven and bake until golden brown. Recipe By : Cucina! Cucina! From: "Dax C.

Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter. Fry onions in remaining butter. When tender, mix onion and butter with breadcrumbs, sausagemeat, herbs and seasonings. Divide among the mushrooms. Place mushrooms in a shallow ovenproof d

Put rinsed beans in large saucepan. Add water, cover and let stand overnight. Drain off water the next day. Put beans, barley and remaining ingredients into crockpot. Stir. Cover and cook on high for 4 hours. Remove bay leaves. Salt to taste when serving. Sylvi

1. Pour 6 tablespoons of the oil into a flat skillet, add the potatoes and fry until brown. Drain the oil and set potatoes aside to drain on paper towels. 2. Fry the onion and garlic in oil, then add the beef and fry for about 1 minute or until meat is browned but not toug

Tips: This is an excellent casserole for children and teenagers. Adults love it too! Substitute ground chicken or veal for beef. It s great to reheat. Make ahead: Prepare up to a day ahead but do not bake until ready to eat. In large nonstick skillet, heat oil;

1. CUT STEAK IN THIN STRIPS, ACROSS THE GRAIN. IN A 12 INCH SKILLET, HEAT 2 TABLESPOONS OIL OVER HIGH HEAT. ADD THE STEAK; SAUTE FOR 1 MINUTE. WITH SLOTTED SPOON, REMOVE THE STEAK STRIPS AND SET ASIDE. 2. TO THE DRIPPINGS IN THE SKILLET, ADD ONION AND PEPPER; OVER MEDIUM HEA

Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about 1/2 inch thick. In large skillet, fry patties until browned on both sides. Sprinkle with salt. Remove patties to platter. Add onion to drippings in pan and cook until tender. Add garlic, mushrooms and pep

This recipe takes two days. On the first day, prepare the meat and marinate. On the second day, prepare the veggies and cook. Place meat in a bowl. In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat. In a blender, combi

This recipe takes two days. On the first day, prepare the meat and marinate. On the second day, prepare the veggies and cook. Place meat in a bowl. In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat. In a ble

Cook onion in butter until transparent. Remove from pan. Brown meat in same pan. Return onions to pan. Stir in 2 tablespoons flour. Add mushhrooms, ketchup, paprika and sour cream. Salt and pepper to taste. Stir. Turn on low and cook until meat is tender. Serve over cooked r

Discard bone and fat from meat and cut into thin, bite size strips. Heat 1/2 tb of the butter with the oil in frying pan over medium high heat. Add mushrooms and onion and cook, stirring until golden. Lift out and set aside. Add remaining 1/2 tb of butter to pan. Add

Combine cr&138;me fra&140;che, mustard, tomato paste, Worcestershire sauce, paprika, salt, pepper to taste, and demiglace in a medium size saucepan and simmer slowly for 20 minutes, or until sauce is slightly reduced. Remove from heat and let stand, covered, while completeing

1. In a heat resistant, non metallic, 10 inch skillet place 1/4 cup oil and heat on top of a conventional range. 2. Add crushed garlic and chopped onions to hot oil. 3. While onion is browning, combine flour, salt and pepper in a paper or plastic bag and coat beef slices. 4.

Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. fl

* Sirloin Steak is to be boneless and sliced into thin strips.     strongServings: 4/strong  

Combine flour and salt and pepper to taste. Add beef strips and toss to coat evenly. Melt 2 tablespoons butter in large skillet over medium heat. Add onion and cook until just beginning to become tender. Add mushrooms and cook briefly. Remove from pan. Add additional 2 3 tab

Place the garlic and vinegar into a blender and mix to a smooth paste. Remove the tops and bottoms of the chiles and remove the seeds. (do NOT put your fingers near your eyes, or they will become inflamed). Add the peppers to the blended paste. Put cumin seeds, tumeric, must

Simmer beef in water to cover generously. Skim to clear. Add sour salt or lemon juice, sliced and peeled onions and beets, sugar, and seasoning. Mince garlic fine, add to broth. Cook until meat is tender (about 3 hours). Correct seasonings, serve hot.   &nbs

Mix all ingredients except yogurt. Chill 2 3 hours in a covered jar. Serve in cocktail glasses or small glass bowls, topping each with 1 tablespoon yogurt. 4 servings (Yield: 2 cups) 1 serving: 1/2 cup Nutritive values per serving: 6 gm. carbohydrates; 2 gm. protei

COMMENTS: The large quantity of potatoes and modest amount of seasonning seems to reduce the beef flavor. We vote for a little less potato and an extra pinch of spice. Boil potatoes and mash coarsely. Heat oil in large, heavy duty frying pan and brown beef and onion. Stir in

Here s an easy, quick & delicious candy for all you busy cooks. They freeze well and look somewhat impressive. And to make sure other family members don t polish them off before you re ready, BETTER HIDE EM! Pat this mixture in a 13"x9" pan, spread melted chocolat

Cut meat across the grain into 3/4 inch slices, then into strips 3x1/4 inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms in butter about 5 minutes, remove mushrooms. In same skillet, brown meat. Reserving 2/3 cup of broth, stir in remaining broth, the onion,

Place mung beans on ungreased griddle or in a skillet over medium to medium low heat. Stirring often, roast the dal for 8 to 10 minutes. The dal will acquire a lighter colour & emit a nutty aroma. Be careful that they do not turn a dark brown. Transfer to a bowl & w

In a rice cooker or large saucepan, rinse rice; drain. Add water and cook rice. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat for about 20 minutes, stirring constantly, until the mixture thickens. Wilt banana leaves over low hea

In a rice cooker or large saucepan, rinse rice; drain. Add water and cook rice. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat for about 20 minutes, stirring constantly, until the mixture thickens. Wilt banana leaves over low hea

1.Mix all ingridients in a high pot and beat with mixer until foamy. 2.Serve immediately Out of "1 X 1 Der guten Kueche" Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315 786 1120     strongServings: 2/stron

3 lb sauerkraut 2 lb ham with bone,ribs or : ri 2 bay leaves 1 oz dried mushrooms chopped 20 black peppercorns 10 allspice berries 1/2 ts salt 11 c beef broth bouillon or : water 2 lb cabbage chopped like : sauerkr 2 TB butter or m

Heat oven to 375 degrees F. Grease 12x8 inch (2 quart) baking dish. In large skillet, brown ground beef and onion, drain. Stir in water, pepper, tomato sauce and tomato paste; simmer for 15 minutes, stirring occasionally. Remove from heat; stir in vegetables and 1 1/2 cups of