Recipes
Cowboy Supper
# Pre-heat oven to 400F, Gas Mark 6, 200C
# Bring the water and butter to the boil , add the flour and beat well
# Cool for 5 minutes then beat in the eggs
# Spoon the mixture around the edges of 4 small, greased, heatproof dishes
# Mix half the barbecue sauce with the frankf
(by user) Chicken Bites
# Blend all the ingredients , appart from the parsley and breadcrumb mixture, together
# divide into 24 pieces and ,with floured hands, roll into small balls
# Roll the balls in the parsley and breadcrumb mixture
# Serve on cocktail sticks
(by user) Claret Cup
# Place all the ingredients, except sugar, into a punch bowl or large fruit bowl and mix together
# Add sugar to the bowl and mix again
# When serving add ice to individual glasses
(by user) Mulled Wine
# Wash the apple then stud with cloves and bake for about 10 minutes
# Pour the wine and sherry into a large boiling pan then stir in allspice, nutmeg and honey
# Add the part-baked apple then bring to the boil while stirring occasionally
# Reduce the heat and simmer for 10 minute
(by user) Egg Nog
# Beat the egg until stiff then slowly add the sugar
# Add the milk and brandy and mix again
# Pour into a tall glass and stir in the vanilla
# Dust the top with grated nutmeg and serve
(by user) Cheesy Sausage Burgers
# Mix together the sausagemeat, onion and stuffing
# Season with salt and pepper and shape into 8 burgers
# Fry in the oil for about 8 minutes each side or till cooked through
# Split the burger buns and toast lightly
# Place burgers in buns, top with a slice of cheese and gr
(by user) Mango Mambo
1 BLEND yoghurt and ice cubes until smooth.
2 ADD DEL MONTE Mango Delight and sugar. Blend for 2 seconds.
(by user) Tiny Toads
# Pre-heat oven to 425F, Gas Mark 7, 220C
# Place 12 well greased patty tins in the oven for 10 minutes
# Whisk egg, flour, seasoning and half the milk together until smooth
# Whisk in the rest of the milk
# Grill the sausages for 5 minutes then slice in half lengthways
(by user) Munchy Cups
# Pre-heat oven to 400F, Gas Mark 6, 200C
# Roll slices of bread thinly with rolling pin and butter both sides well
# Using a pastry cutter cut seven, one and a half inch ( 3.5 cm ) rounds from each slice
# Lightly grease 12 patty tins
# Place 6 overlapping circles round side
(by user) Sardine Whirls
# Pre-heat oven to 425F, Gas Mark 7, 220C
# Roll out each piece of pastry to 10 X 6 inches (25 X 15 cm )
# Mix all the rest of the ingredients, apart from egg, together and spread over the pastry to within half an inch ( 1 cm ) of edges
# Brush them with a little beaten egg, then
(by user) Sangria
# Put the sugar and lemon juice in a punch bowl or jug and stir until the sugar dissolves
# Pour in the wine and stir again
# Pour in the water, stir, and add the ice cubes
# Add the orange and lemon slices, if in a bowl float the slices o top of the wine, chill and serve
(by user) Holiday Bubbly
1 COMBINE juices.
2 ADD Sprite just before serving.
(by user) Yuletide Stollen
# Put 1 tsp. of castor sugar, 2 tbsps. of lukewarm milk and the yeast in a bowl and mix to a paste
# Leave in a warm place until the mixture is frothy, about 15 minutes
# Sift the flour, cinnamon and allspice into another bowl
# Add the remaining castor sugar, yeast mixture, the r
(by user) TAG: dough, minutes, sugar, mixture, place, ,
Fish Finger Wigwams
# Pre-heat grill to fairly hot and grill the fish fingers for 10 minutes, turning once half way through cooking time
# At the same time put the peas in boiling salted water and boil for 3 minutes
# Make up the mashed potato as per packet instructions
# Pile the mashed potato on a
(by user) Mini Mackerel Omelets
# Gently poach the mackerel fillets in a little water, flesh side down for 8-10 minutes
# Lift out with a draining spoon and remove any skin, then flake the fish coarsely
# For each omelet, whisk one egg with a tablespoon of milk and seasoning
# Melt half an ounce ( 15g ) butter i
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Pigs in Blankets
# Pre-heat oven to 350F, Gas Mark 4, 180C
# Spread half the butter over one side of each slice of bread
# Mix the onion and the mustard with the remaining butter and spread on other side
# Prick sausages with a fork
# Wrap each sausage in a slice of bread with mustard inside<
(by user) Fudgie Brownies
# Beat together the soft margarine, caster sugar, beaten eggs, self-raising flour and baking powder till smooth
# Add the chocolate, nuts and soft brown sugar
# Spread into a greased lined 8 inch (20 cm) square tin
# Bake in a pre-heated 350F, Gas Mark 4, 180C oven for 35-40 minut
(by user) Paradise Punch
1 COMBINE all ingredients.
2 SERVE over ice.
(by user) Kiddies Hot Dogs
# Pre-heat oven to 400F, Gas Mark 6, 200C
# Roll out pastry to 12 inch (30cm) square
# Spread pastry with tomato ketchup
# Cut into 16 X 3 inch (seven and a half cm.) squares
# Place a chipolata diagonally on each square of pastry
# Roll up, sealing with beaten egg and s
(by user) Mini Cheesy Fish Pie
# Simmer the fish in milk for 15 minutes
# Drain, reserve the milk, and flake the fish
# Make the milk up to half a pint (285 ml. ) with water then add the margarine and flour
# Bring to the boil, whisking continuously till it thickens
# Add the flaked fish and peas
# Di
(by user) Sardine Fish Cakes
# Bring the potatoes to the boil in cold water in a large saucepan
# Continue boiling for 20 minutes, until soft
# Drain and place potatoes in a large mixing bowl
# Using a fork or potato masher, mash the potatoes with milk and margarine
# Add the sardines, parsley and one eg
(by user) Eggy Potatoes
# Pre-heat oven to 400F, Gas Mark 6, 200C
# Boil the potatoes in boiling, salted water for 20 minutes
# Mash until smooth, beating in a little salt and pepper to season
# Spoon the potatoes into a piping bag with a large nozzle and pipe 4 rounds onto a well greased baking tray
(by user)
(by user)
Crazy For You Crab Newburg
# Melt the butter in a frying pan then add the crab meat and fry gently for 2 minutes
# Put the egg yolks and the cream in a bowl and beat together
# Stir in the sherry into the crabmeat then slowly stir in the egg and cream mixture
# Season with salt and add a pinch of paprika
(by user)
(by user)
Passionate Prawn Curry
# Heat the ghee or cooking oil in a pan and add the sliced onion
# Fry the onion until a golden brown then add the prawns and continue cooking until the prawns are browned
# Sprinkle the salt over the prawns then add the spice ingredients and mix
# Dilute half the coconut milk wit
(by user) Succulent Steak Diane
# Melt the butter in a frying pan then fry the steaks for 1-2 minutes on each side
# Remove the steaks from the pan then stir in the lemon juice and Worcestershire sauce
# Add the onion and parsley then heat gently for about a minute
# Spoon the sauce over the fillet steaks and se
(by user) Sexy Strawberry Surprise
# Hull the strawberries and place in a bowl
# Pour over the brandy and put in the refrigerator for an hour
# Divide the strawberries between 4 individual serving glasses
# Whip the double cream with added vanilla essence until stiff and spoon over the strawberries
(by user) Meaty Pizza
# Pre-heat oven to 400F, Gas Mark 6, 200C
# Make the bread mix according to instructions and roll out to 7 X 11 inches (18 X 28 cm )
# Dry -fry the mince, bacon and onion together for 15 minutes
# Mix in the tomato puree and 3 tablespoons of the chopped peppers, allow to cool
(by user)
(by user)
Stuffed Spud Surprise
# Pre-heat oven to 400F, Gas Mark 6, 200C
# Prick potatoes with a fork and bake in the pre-heated oven for about 1 hour
# When cooked, cool for 5 minutes, then cut in half length ways
# Scoop out center into a bowl and mash in margarine, salt and pepper and milk
# Stir sausag
(by user) Ham and Pepper Risotto
# Simmer rice and raisins in stock with turmeric for 30 minutes or till stock is nearly absorbed
# Add the ham and pepper then cook for another 5 minutes
# Divide into eight portions and serve
(by user) Dreamy Daiquiri
# Pour the lime or lemon juice into a cocktail shaker then add the rum and sugar
# Add the cracked ice and shake well
# Dip the rim of a glass into fruit juice then dip in caster sugar to frost the rim
# Pour in the shaken daiquiri and serve
(by user) Lemon Cross Buns
# Pre-heat oven to 400F, Gas Mark 6, 204C
# Sieve the flour, spices, sugar and salt into a mixing bowl
# Rub in the butter and stir in the yeast and lemon rind
# Beat in the eggs and milk until and knead to form a soft dough
# Place in a greased bowl, cover and leave in a war
(by user) Hot Cross Buns
# Sift flour, salt and spices into a large bowl and rub in margarine
# Mix in the yeast, sultanas, peel and sugar
# Heat milk to hand temp. and whisk into egg before adding to flour mixture
# Mix well
# Turn dough on to a floured surface and knead for 10 mins or mix in electr
(by user) Easter Biscuits
# Sift flour, salt and spice into a bowl
# Rub in butter, add sugar, currants and lemon rind
# Beat egg and milk, add to make a pliable dough
# Roll out just under a quarter inch (5mm) thick
# Cut out biscuits using a 3inch(75cm) fluted cutter and transfer to lightly greased
(by user) Easter Fruit Cake
# Place the fruits, spice, sugar, milk and bicarbonate of soda into a large pan
# Bring to the boil then simmer for 5 minutes
# Allow to cool to blood-heat
# Sift the flower and salt and stir into mixture with the eggs
# Turn into a greased double-lined 8in (20cm) cake tin
(by user)
(by user)
Spotted Dick
# Place all the ingredients, except demerara, in a bowl, gradually adding milk to form a soft dough
# Knead the dough gently on a floured surface until smooth then shape into a 7 inch (18 cm ) roll
# Place on a large baking sheet of greased greaseproof paper, sprinkle over demerara
(by user)
(by user)
Peanut Butter Cookies
# Pre-heat oven to 375F, Gas Mark 5, 190C
# Blend together the flour and salt in a mixing bowl, then rub in margarine and peanut butter
# Melt the syrup in a small saucepan, then pour in flour and mix well
# Roll the mixture into small balls about the size of a walnut] [Place on g
(by user) Sugared Doughnuts
# Put flour, salt and 2 oz. ( 50g ) caster sugar in a mixing bowl
# Rub in margarine then mix with egg and milk
# Roll out dough on a floured surface to a quarter inch thickness
# Cut out rounds using a three and a half inch plain round cutter
# Cut holes in center using a on
(by user) Easter Sunday Saffron Cake
# Soak the saffron in salted cold water overnight
# Preheat the oven to 350F, Gas Mark 4, 180C
# Grease and line a 9 inch (23cm) round cake tin making sure greaseproof paper stands above the top of the tin
# Sift together the flour and bicarbonate of soda and rub in the margarine
(by user) Easter Roast Lamb
# Place lamb in roasting dish and lightly prick surface fat all over with fork
# Rub fat over with salt
# Roast joint for 25 minutes per lb (450g) plus 25mins at 325F, Gas Mark 3, 170C
# Transfer to hot platter, cover with foil and stand for 10-15mins
# Make gravy by tilting
(by user) CABBAGE ROLL SOUP
Chop chicken and pork meat to a paste. Blend in water chestnuts and ham. Add egg white and cornstarch, onion, and salt. Blend well. Parboil cabbage leaves. Remove the midrib. On each piece of cabbage leaf, spread about 2 tbsps. of mixture, arrange ham and fried egg at the center and roll. Steam
(by user)
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