Melt butter in a 3 qt. saucepan. Stir in pudding mix; blend until smooth.Gradually stir in mild. Cook over med. heat, stirring constantly, until mixture is very thick and starts to boil. Cook until mixture leaves the sides of the pan. Remove from heat. Stir in confectioners

Remove peel from oranges and section, but do not remove membrane. Place chocolate and margerine in a double boiler or saucepan over simmering water, stir until chocolate is melted and smooth. Do not let any water get into the chocolate. Make sure ALL fruit is completely dry

Place chocolate chips and shortening in 2 cup measure. Microwave at 50% (Medium) 1 1/2 to 3 1/2 minutes, or until chips are shiny and soft. Stir until smooth. Place nuts in shallow dish. Insert pick in top of each marshmallow. Dip in chocolate to cover completely. Roll in nu

In 1 quart microwave safe bowl, microwave margarine and brown sugar on 100% power (high) 1 to 1 1/2 minutes, stirring every 30 seconds or until brown sugar is melted. Stir in powdered sugar, peanut butter and vanilla. Shape by teaspoonfuls into egg shapes.Chill. In double b

Combine the chocolate pieces, corn syrup, and water in a double boiler top. Place over hot water and stir until melted. Remove from the heat and stir in the peanuts stirring until well coated. Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets. Cover with

Combine the chocolate pieces, corn syrup, and water in a double boiler top. Place over hot water and stir until melted. Remove from the heat and stir in the peanuts stirring until well coated. Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets. Cover with

Wash and drain strawberries. Pat dry with paper towel. Leave stems intact. Place half of the chocolate in a microwave safe bowl. Microwave on high until melted (appx 2 min). Holding berries by the stem, dip one at a time into the chocolate. Gently shake excess and place on w

Combine sifted icing sugar, cocoa, rice bubbles and optional sultanas. Melt copha and add to ingredients and mix thoroughly. Spoon into paper cups and allow to set. NOTES: * A traditional Australian sweet snack Mention this recipe to an Australian abroad and

Melt chocolate. Combine with sugar and oil. Add eggs one at a time; beat well. Add vanilla. Combine flour, baking powder and salt. Add to chocolate mixture. Stir in nuts. Chill dough. Drop teaspoonfuls of dough in powdered sugar. Roll to coat. Place on greased cookie sheet.

Add chocolate to milk and heat in double boiler. When chocolate is melted, beat with rotary egg beater until blended. Combine sugar, flour, and salt; add gradually to chocolate mixture and cook until thickened, stirring con stantly; then continue cooking 10 minutes, stirrin

Heat oven to 350F. Mix crumbs and butter and press onto bottom of 9 inch springform pan. Bake for 10 minutes. Beat cream cheese, sugar, and vanilla until well blended. Add eggs, one at a time, mixing well after each addition. Blend in melted white chocolate and pour over cru

Preheat oven to 375. Place cranberries and 1/4 cup water in a bowl, cover and microwave for 2 minutes. Let stand for 1 minutes, then drain and cool. Beat butter and sugars until creamy. Add egg, water, and vanilla. Add dry ingredients and stir in oatmeal, chocolate chip

Combine sugar, flour, cocoa and salt in medium saucepan; stir in milk. Cook over medium heat, stirring constantly until mixture boils; remove from heat. Stir half of the mixture into beaten egg yolks; return mixture to sauce pan. Continue cooking and stirring over medium hea

In small bowl, combine pudding mix and milk. Microwave at HIGH 5 7 minutes, or until slightly thickened, stirring 2 3 times. Stir in Grand Mariner and butter flavoring. Cover top of pudding with wax paper. Let cool. In small bowl combine egg white and fructose. Whip until eg

Heat oven to 350 F. Line bottom of 15 1/2 x 10 1/2 x 1 inch jelly roll pan with parchment paper or line with foil (extending slightly over sides; grease foil). In small bowl, stir together 1/3 cup cocoa and water until mixture is smooth. Stir in butter and vanilla; cool. In

In Saucepan, combine sugar and salt. Chop up unsweetened chocolate and add with milk; gradually stir into dry mixture. Cook and stir over medium heat till mixture boils and thickens. Cook 2 minutes longer. Remove from heat. Stir small amounts hot mixture into yolks; return t

Meringue: In large mixer bowl, beat egg whites,salt,cream of tartar and almond extract at high speed until soft peaks form. Gradually add sugar;continue until stiff peaks form. Spread on greased and floured sheets, making 3 6 inch circles. Bake at 300 for 25 min. Remove from

* Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or colored sugar crystals, and 1/3 c finely chopped almonds or pecan halves Melt chocolate in saucepan over very low heat; stirring constantly. Remove from heat. Add sugar, egg and milk; beat until smooth. Ch

Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Remove from heat. Blend in sour cream. Stir in mint flavored liqueur. Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill pastry bag fitted with decorative tip; pipe 1 inch candie

Combine oil, chococlate, and sugar. Add eggs one at a time, beating well after each addition. Add vanilla. Stir flour, baking powder and salt into oil mixture. Add nuts. Chill for several hours or overnight. Roll dough into balls by teaspoonfuls. Roll into confect

Melt chocolate and mix with oil and sugar. Add eggs, one at a time, and vanilla. Sift dry ingredients and blend into creamed mixture. Chill 2 hours and roll in balls. Roll in confectioner s sugar. Place on greased cookie sheet 2 3 inches apart. Bake at 350 for 10 12 min

Heat oven to 350 degrees F. Line small muffin cups (1 3/4 inches in diameter) with paper or foil bake cups. In medium saucepan over low heat, melt spread. Add sugar, stir until well blended. Remove from heat; stir in cocoa and vanilla. Add egg whites; stir to blend. Sti

Mix oil, chocolate and granulated sugar. Blend in 1 egg at a time until well mixed. Add vanilla. Stir flour, baking powder, and salt into oil mixture. Chill several hours or overnight. Heat oven to 350. Drop teaspoonfuls of dough into confectioners sugar. Roll in sugar

Preheat oven to 425 F (220 C). Grease several baking sheets with butter. In a medium size bowl beat 1/4 cup butter with powdered sugar until creamy; beat in vanilla. Gradually beat in egg whites. Fold in flour, then 2 tablespoons melted (cooled) butter. Drop small teaspoonfu

Heat oven to 350~F. Grease 9" square baking pan. In large mixer bowl, stir flour and sugar together. Remove 1/2 cup of mixture. Set aside. Stir baking soda, baking powder and salt into remaining flour. Add butter, egg, milk and chocolate syrup. Beat until well blended. Pou

1/4 t salt Sift together flour, sugar, baking soda, salt & cinnamon. Stir in chopped nuts and set aside. Beat together cocoa, applesauce, oil and the egg. Add this to dry ingredients, stirring only until combined. CRUMB TOPPING: In a small bowl, mix all the ingredients

Mix ingredients until thoroughly blended.Press into a 9" pie pan. Bake @ 375 degrees for 8 minutes.     strongServings: 8/strong  

Servings: 12 DIRECTIONS: Crumble mixture: Place pieces of broken chocolate and brown sugar in food processor or blender. Process about 15 to 20 seconds or until as fine as coarse ground coffee. Add orange rind, cinnamon, coffee, butter and pecans. Process a short time u

1. Blend together everthing except the granola to a stiff dough. 2. Knead in the granols, or roll the shaped bars in granola. * Carob powder may be used also. Recipe By : "Backpacker s Cookbook" by Margaret Cross and Jean Fiske   &nbs

Cut 1 pound dipping chocolate into small pieces. Place in upper part double boiler. Place in lower part, which is 1/4 full of lukewarm water (120 F). Stir constantly until melted. Beat thoroughly. Place candy on a fork or confectioner s dipper. Dip one piece at a time into m

Melt bittersweet chocolate in a double boiler over hot water until melted and liquid. Line a cookie sheet with waxed paper and, using washed and well dried strawberries, orange sections (all pith removed membranes left on), banana slices, glazed apricots or peaches, blanched

CRUST: In a small bowl, stir together crushed cookies and melted butter until well combined. Press crumb mixture evenly onto the bottom of a greased 9 inch springform pan. FILLING: In a large bowl, combine cream cheese and sugar. Beat with an electric mixer until smoot

*Ingredient List should read: 1 oz. (1 square) semi sweet chocolate. Draw 1 pattern of a heart design on white paper. Cut twelve 3 x 3" squares of waxed paper. Set aside. In small saucepan over low heat, melt chocolate with shortening, stirring constantly. Cool slightly. b

Melt 1/2 C. margarine with 2 oz. unsweetened chocolate squares. Cool slightly. Transfer to a large mixing bowl, and add: 1 C. water 1 C. sugar 1 C. brown sugar, packed 1/2 C. chocolate syrup 1/2 C. coffee flavored liqueur 1 1/2 tsp. vanilla 3 extra large eggs 1 C. q

Line the base of an 18cm (7in) loose bottomed deep flan tin or round cake tin with non stick baking parchment. Break the chocolate into small pieces. Place the plain or milk in one bowl and the white in another. Add 2 ounces of butter to each. Stand bowls over pan

Melt 8 oz to 1 lb semisweet chocolate in heavy pot over low heat. Blow up as many balloons as cups you need. Use small balloons and don t blow them up very big (Anne s note: in accompaning picture, they are about the size of an apple.) Dab a little melted chocolate onto a wa

HERSHEY S Milk Chocolate Bar, SPECIAL DARK Bar or HERSHEY S Unsweetened Baking Chocolate The secret to successful curls is chocolate at the proper temperature, slightly warm but still firm. On a warm day, room temperature might be fine. Place unwrapped chocolate bar on

Melt 2/3 CUp chocolate pieces with half and half in top of a double boiler over hot (not boiling) water. Stir until smooth: spoon about 1 tablespoon into each of 8 custard cups or 10 souffle dishes. Spread evenly. Put cups into a shallow pan; set aside. Scald milk. Melt rema

Quan Measure Item ** Brownie Shell: *<* Directions *>* To make shell: Melt butter with chocolate in saucepan over low heat. Remove from heat and add sugar and eggs. Combine flour, baking powder and salt and beat into chocolate mixture. Add vanilla. Line greased 15

To make shell melt butter with 4 ounces chocolate in saucepan over low heat. Remove from heat and add 2 cups sugar and eggs. Combine flour, baking powder and salt and beat into chocolate mixture. Add vanilla. Line greased 15 x 10 inch jelly roll pan with waxed paper. Pour in b