Combine graham cracker crumbs, sugar and melted butter. Press on bottom and sides of a greased 0 inch springform pan. Combine pudding mix, sugar and milk in saucepan. Add chocolate. cook and stire over medium heat until mixture comes to a full boil. Remove from heat. Cover s

** CRUST     strongServings: 6/strong  

Combine graham cracker crumbs, sugar and melted butter. Press on bottom and sides of a greased 0 inch springform pan. Combine pudding mix, sugar and milk in saucepan. Add chocolate. cook and stire over medium heat until mixture comes to a full boil. Remove from heat. Cover s

1. Heat oven to 350 F. 2. CRUST: Combine graham cracker crumbs and brown sugar. Stir in butter flavor crisco. Press into an ungreased 8 x 8 x 2 pan. Bake at 350 for 10 minutes. 3. FILLING: Beat cream cheese in a small bowl at medium speed until smooth. Add othe

Preheat oven to 350 F. Combine crumbs, sugar, cocoa and margarine; press firmly on bottom and up side to rim of 9" pie plate. In mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk then melted chocolate chips. Add eggs and vanilla; mix well. br

To make crust, crush wafers. Add melted butter to make crumbly dough. Press into bottom of 9 inch springform pan. Set aside. To make filling, melt butter in top of double boiler over hot water. Add chocolates and heat until melted, stirring until smooth. Beat cheese unt

In large bowl, combine chocolate wafer crumbs and butter. Pat fimly into 9 inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325 degrees F. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melt

Mix the cake mix and the egg powder in a 1 gallon zip lock bag and sweeze as much air out as possible. Put the frosting mix in another bag, and write the instructions for mixing it on the outside with a magic marker (sanford permanent or similar) Cook this before cooking sup

Source: Electric Bread Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. [Outstanding!] Success Hints     strongServings: 1/strong

Source: Electric Bread Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. [Outstanding!] Success Hints     strongServings: 1/strong

Make sure to use REAL chocolate chips, Dried cherries are typically available in health and specialty stores. Also see Atari Bread 668 Posted on Genie C03 T17 M086 by GORDON on 11/15/91 MM by Cathy Svitek     strongServings: 15/strong

CAKE: Mix together cake mix, sour cream, eggs, almond extract and pie filling BY HAND. Pour into a greased and floured 9 x 13 inch pan. Bake in a 350 degree oven for 45 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 5 10 minutes a

1.Preheat the oven to 350=B0. Butter and flour a bundt pan or 10 inch tube pan. 2.In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in the cherries and their liquid the chocolate chips and nuts. 3.Pour the b

Mix first 4 ingredients by hand with spatula until well blended. Turn into greased, floured 9 X 13 inch baking pan. Bake at 350 F 25 30 minutes, or until cake tests done. Let cool and cut into squares before adding icing. To make icing, combine sugar, butter and milk in sauc

In large bowl, combine chocolate wafer crumbs and butter. Pat fimly into 9 inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325 degrees F. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melt

In large bowl, combine chocolate wafer crumbs and butter. Pat fimly into 9 inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325 degrees F. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melted

1. Crush crackers with rolling pin, between waxpaper. 2. Combine with sugar and butter, stir well. Press firmly into 9" pieplate. 3. Bake at 350 F for 8 minutes, cool before filling. 4. Prepare pudding as directed for pie filling. 5. Chill for 30 minutes, spread into cr

Heat oven to 350 degrees F. Grease and flour 13x9 inch pan. In large bowl, combine all cake ingredients. By hand, stir until well mixed. Pour into greased and floured pan. Bake at 350 degrees F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. br

Preheat oven 400 degrees Combine flour, sugar, baking powder, cinnamon and salt; make a well in center. In another bowl combine milk, bananas, butter and eggs; add to well in the dry ingredients. Add chips and 1/2 c nuts, stir until dry ingredients are just moistened.

Chocolate Chip Bar Cookies Preheat oven to 375 degrees. Combine flour, wheat germ, baking soda and salt. Mix well. Beat together butter and sugars until light and fluffy. Add eggs and vanilla, mixing until well blended. Gradually add flour mixture. Mix well. Stir in

1. Prepare Dried Cherry Filling: In small saucepan, combine dried cherries, water, and 2 T sugar. Beat mixture to boiling over high heat; reduce heat to low and simmer cherries until soft and liquid is reduced by half. Remove from heat and transfer half of cherry mixture to

7. To assemble torte, using the bottom of a 9 by 5 inch loaf pan as a pattern, cut chocolate cake into three 9 by 5 inch rectangles; use leftover cake trimmings for snacking. Line the inside of the loaf pan with plastic wrap, allowing 2 inches to extend over the sides so ass

7. To assemble torte, using the bottom of a 9 by 5 inch loaf pan as a pattern, cut chocolate cake into three 9 by 5 inch rectangles; use leftover cake trimmings for snacking. Line the inside of the loaf pan with plastic wrap, allowing 2 inches to extend over the sides so ass

Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put 3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn &a

Heat oven to 350øF. In medium bowl, stir together 1 tablespoon water, cornstarch and almond extract, if desired, until cornstarch is dissolved. Add pie filling; gently stir until well blended. Spread mixture evenly on bottom of ungreased 9 inch square baking pan. In l

Done in the blender and makes two pies! Preheat oven to 350 degrees. Put all ingredients in blender and mix well. Pour into pie shells and bake 35 40 minutes or until top of the pie has puffed up like a souffle. The center will still be shaky when the pie is taken from the

1. Make the cake: heat ove to 350.degrees. Grease and flour 2 nine inch cake pans. Beat 6 egg yolks well. Stir in 1 1/2 cups sugar and 1 1/2 teaspoons bourbon, then blend in 2 cups chestnut puree. Stir in ground pecans. Whip egg whites with a pinch of salt until stiff. Fold

1. Make the cake: heat ove to 350.degrees. Grease and flour 2 nine inch cake pans. Beat 6 egg yolks well. Stir in 1 1/2 cups sugar and 1 1/2 teaspoons bourbon, then blend in 2 cups chestnut puree. Stir in ground pecans. Whip egg whites with a pinch of salt until stiff. Fold

1. Make the cake: heat ove to 350. degrees. Grease and flour 2 nine inch cake pans. Beat 6 egg yolks well. Stir in 1 1/2 cups sugar and 1 1/2 teaspoons bourbon, then blend in 2 cups chestnut puree. Stir in ground pecans. Whip egg whites with a pinch of salt until stiff. Fol

MIX 1/4 CUP BROWN SUGAR AND BUTTER: STIR IN 1/2 CUP FLOUR AND 1/4 TEASPOON BAKING POWDER UNTIL CRUMBLY. PRESS INTO THE BOTTOM OF AN 8 X 8 X 2 MICROWAVABLE DISH. PLACE DISH ON AN INVERTED MICROWAVABLE PLATE IN THE MICROWAVE OVEN. MICROWAVE UNCOVERED FOR 4 TO 6 MINUTES, TURNIN

Sift together flour, cocoa, soda, cinnamon, salt and sweetener. Blend together oil and milk in seperate small bowl. Stir milk mixture into dry mixture gradually. Drop by tablespoonfuls onto a Pam sprayed pan. Bake at 350 for 10 mins. Cool and serve. Each 2 cookies = 1 fruit

Beat eggs until thick and lemon colored. Gradually add sugar replacement. Beat in vanilla extract and skin milk. Add the melted chocolate, salt, and hazelnuts. Spread in well greased, paperlined 11 x 17 in. pan. Bake at 350 degrees for 25 to 30 miuntes. Remove from pan and c

Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler. Beat egg yolks and milk together. Add to gelatin. Cook over boiling water, stirring until gelatin is dissolved, about 5 minutes. Remove from heat and add vanilla. Chill to unbeaten egg white consistency. Beat e

* Use enough artificial sweetener to substitute for 2/3 cups sugar. Soak gelatin in cold water. Beat egg yolks until light; add cocoa, salt, and milk; beat until smooth. Turn into the top of a double boiler. Cook over simmering water stirring constantly until thick and smoot

Place milk in a medium sized saucepan and add gelatin, cocoa, sugar and salt. Stir over moderate heat until gelatin is completely dissolved. Remove from heat; add vanilla and stir briskly with fork or wire whisk to mix ingredients well. Pour into blender, add ice cubes, cove

1 c All purpose flour 1/4 c Granulated sugar 2 tb All purpose flour 1 Large egg, lightly beaten 1/4 ts Salt 3/4 ts Vanilla 1/2 ts Baking soda 3/4 ts Light rum 6 tb Unsalted butter, softened 1/2 c Grated coconut 1/2 c Packed light brown sugar 1/2 c Semi sweet chocolate chips

Add all ingred. at the same time according to your mfg. instructions. Bake on WHOLE WHEAT CYCLE... Welbilt ABM100 White Bread Cycle. NOTE: Turned out moist and choclate flavored. Very good as a snack w/ a cup of coffee!     strongServings: 1/s

Preheat oven to 350 degrees F. Line 1/2 cup muffin cups with foil liners. Combine flour, sugar, and baking powder in large bowl. Make well in center of flour mixture. In another bowl, mix milk, oil, eggs, and orange peel. Stir milk mixture into dry ingredients (mixture will

Melt chocolate bars and marshmallows in milk in top of double boiler. Cool. Fold in whipped cream, chocolate chips and slivered almonds. Pour into graham cracker crust. Garnish with shaved chocolate. Refrigerate for at least 4 hours.     strong

Mix cake ingredients as usual. Put into greased 9"x13" pan. Mix topping ings. and sprinkle over. Bake about 40 Min. at 350F. Recipe By : Bea Kriger     strongServings: 12/strong