Halve the eggs lengthwise; scoop yolks into a small bowl. Mash yolk thouroughly. Stir in remaining ingredients. Mix well and refill whites. Garnish with chopped green onion, if you wish. From Family Circle Magazine 6/8/82     strongServings: 12

Preheat oven to 250 degrees. Beat egg whites and cold water to a slight froth. Add almonds to egg whites and soak to coat well, about 15 minutes. Drain almonds in a colander (but don t let them dry out, they should be damp). Sift together the powdered sugar, corns

Preheat oven to 250 degrees. Place apples in a large shallow baking pan. Bake 20 minutes. Remove pan from oven and stir in popcorn and nuts. In a small bowl combine remaining ingredients. Drizzle butter mixture over popcorn mixture, stirring well. Bake for 30 min, stirring e

Place butter on 15x10" jellyroll pan and heat in 325 F. oven until butter melts, about 7 minutes. Meanwhile, beat egg whites with dash of salt until frothy, then gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon. Pour almond mixture into j

Combine the sugar and water. Cook to a soft ball, then add the cinnamon and salt, mix well; then add your pecans. Stir until it hardens. Pour out, let cool, then lets eat!!     strongServings: 4/strong  

Place popcorn in large bowl or container. Drizzle melted margarine over popcorn. In small bowl, combine brown sugar and cinnamon. Place popcorn and sugar cinnamon mixture in large paper bag. Close bag tightly; shake until popcorn is evenly coated. Source: All New Party

Strawberry Salsa: Combine strawberries, mint, lime rind and juice and honey; cover and refrigerate for 1 hour. Brush both sides of each tortilla with butter. Combine sugar and cinnamon; sprinkle over each side of tortilla. Bake on lightly greased baking sheet in 37

Peel orange and remove all white pith and seeds from the flesh. In a blender or processor, puree pulp and juice until almost smooth. Measure 1/2 c of the pulp and juice and set aside. Discard the remaining pulp. Measure the dry ingred. and then place in pan. Add the pul

Whisk together all ingredients in small saucepan. Bring mixture to a boil, stirring frequently, until sauce thickens. Serve warm. From the files of Al Rice, North Pole Alaska. Feb 1994     strongServings: 1/strong  

Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt and pepper. Mix well. Clean and stem mushrooms. Stuff with liver mixture. Place in baking dish with pat of butter on each. Bake at 300 deg. for 30 min to 1 hr depending on size of shrooms. Serve hot. &nb

Combine ingredients. Makes 2 cups dip Cheesy Onion Dip with cheese Skinny Dip with yogurt Zesty Dip with relish and worcestershire     strongServings: 1/strong  

Blend all of the ingredients, together until smooth. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck, Brussels Sprouts, Jimcama, Radishes.     strongServings: 4/strong  

Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Add cheddar cheese and next 4 ingredients; stir well. Cover and chill at least 1 hour. Shape cheese mixture into a ball, and sprinkle with parsley. Press pars

In small bowl, combine ingredients; mix well. Serve with your favorite appetizers. Regrigerate leftovers. Coco Lopez Cream of Coconut Cookbook     strongServings: 1/strong  

Microwave popcorn according to package directions. Grease an 8" square pan. Remove unpopped kernals from popcorn. In large greased bowl, combine popcorn with candy and peanuts. Place marshmallows and margarine in micro safe container. Microwave on HIGH for 1 1/2 to 2 mi

In a prepared mixing bowl, combine popcorn, candy coated pieces, and peanuts. Place margarine and marshmallows in a 4 cup microwave safe measuring cup. Microwave on high for 2 minutes or until melted and smooth, stirring once halfway through cooking. Pour over popcorn mixtur

Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip.     strongServings: 8/strong &nbs

Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and reblending as required until mixture is smooth and creamy. Serve with fresh vegetable sticks. Makes 1 1/3 cups dip Calories per 1 tablespoon serving: About 20 S

Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apple

Unroll dough; separate into 8 triangles. Combine remaining ingredients; spread evenly over each triangle. Roll, place and bake Crescents as directed on package label. Source: Pillsbury ad, Good Housekeeping magazine, November 1992, : page 212   &nbs

Preheat the oven to 425F. Heat the butter in a heavy skillet and add the shallots. Cook briefly, stirring. Add the liver and sprinkle with the thyme and bay leaf. Cook about 2 minutes, stirring occasionally. Put the veal in a food processor or blender and blend it

Combine all ingredients except bread. Melt butter in saucepan and add mixture. Stir until egg is set. Place two slices of bread (buttered side down), onto the sandwich maker. Form a hollow with the back of a spoon. Gently place 2 tablespoons mixture into each triangular pock

Contributed to the echo by: Leti Labell Originally from: "The Best of Boris" by the St. Mark Women s Guild of Bethesda, Md. Nut Kolachky Filling wites, sugar and melted butter to the ground walnuts and mix well. Makes approximately 10 dozen.   &nbs

Beat egg in cup, then fill cup with milk. Add to above mixture. Bake 35 to 40 minutes. Note: Not temperature given. Suggest moderate (350 F) oven. Source: Timber Run Grange, Muskingum County, OH     strongServings: 1/strong

Proceed as for basic muffins     strongServings: 12/strong  

Sift flour, baking powder and salt; work in butter and crisco with hands. Add eggs and work together. Add yeast to dough. Add milk and sour cream. Knead for a few minutes. Set aside for about 2 hours to rise. Roll out on board which has been covered with sugar. Fill with nu

Blanch whole cabbage leaves two at a time in enough boiling salted water to cover for about five minutes. Drain and cool in a colander. Meanwhile mix the cup of whole wheat bread crumbs with two tablespoons grated onion, and add one half cup of boiling water. Let st

Beat butter and sugar until light and fluffy. Blend in preserves, milk and eggs. Add combined dry ingredients, mixing just until moistened. Stir in nuts. Spoon into greased and floured medium sized muffin pans, filling each cup 2/3 full. Bake at 350 degrees for 25 30 minut

Cinnamon may be substituted for the nutmeg, if desired.     strongServings: 1/strong  

Cinnamon may be substituted for the nutmeg, if desired.     strongServings: 1/strong  

Heat oven to 375 F. Grease muffin cups, or use foil or paper baking cups. Thoroughly mix flour, sugar, baking powder, nutmeg, and salt in a large bowl. Break eggs into another bowl. Whisk in milk and butter until well blended. Pour over dry ingredients and fol

There s been some discussion of vitamin B12 in recent posts. A generally accepted assumption is that nutritional yeast is a source of B12. A little over a year ago, someone on the Fat Free list mentioned that all nutritional yeasts are not fortified with B12, naming Red Star

Mix dry ingredients in a saucepan; add water nd cook over medium heat, whisking, until it thickens and bubles. Cook 1 minute. Remove from heat and add margarine. A dash of red food coloring or a dash of saffron will give it a more traditional color. This is a great repl

Grind all ingredients in food processor or blender until completely milled. Store in glass jar in refrigerator for months. Use over spaghetti, sprinkled over salads, or in any recipe where you would use parmesan cheese. DEEANNE at 14:52 EDT    

combine the flour, baking soda, salt and nutmeg. In another bowl, beat eggs, sugar and oil. Stir in apples, nuts and coconut. Stir into dry ingredients just until moistened. Fill 18 greased muffin cups three fourths full. Bake at 350 for 25 to 30 minutes. Cool in pan 10 minu

Preheat the oven to 190C,375F, Gas Mark 5. Place all the dry ingredients in a large bowl and mix well. Add the egg and milk and mix well with a spoon. Put into a 1 pint non stick loaf tin, smooth over roughly, sprinkle over the sunflower seeds and bake for 45 to 60 minutes o

Preheat oven to 350 deg. Saute onion in oil. Blend all ingredients and spread in a greased 9" x 5" x 3" bread pan. Bake for 25 30 minutes. Let cool slightly before removing from pan. Slice and serve. From the files of DEEANNE &

Notes: In a large bowl, stir together 2 cups of lukewarm water and Brown Sugar or Honey. Sprinkle with Yeast and stir until it has dissolved. Stir in 1 1/2 cups of Oat Bran. Let the mixture stand for 10 minutes to let the Oat Bran absorb liquid. Do all in a KitchenAid mixer

A LIGHT, FIBER RICH, NUTRITIOUS LOAF. SERVE TOASTED W/MARMALADE Attach kneading blade and put all ingredients in the order given into the bread pan. Makes 1 loaf, 8 slices. Each slice: 147 calories; 1 gm dietary fiber; less than 1 gm souluble fiber; 27 gm carbohydrates; 4 gm

"Soluble fiber from both carrots and oat bran can really help fight cholesterol. Bot oh, wait till you taste the rich full bodied, freshly grated carrot flavor. If you love carrot cake, wait till you try this great tasting, good for you oat bran bread." Get re