Mix and put in refrigerator to thicken for a day.     strongServings: 1/strong  

Just chop 1 cup of walnuts (depending on the size of brie you need to cover) and stir into 1 cup crumbled blue cheese. Press onto the top of the brie and carefully wrap a sheet of thawed puff pastry dough (Roll out to size needed). Use fingers wet with cold water to seal und

Whisk all ingredients together. Chill for an hour or more to let flavor develop before serving. Source: Roy DeSimone/VT 7122,1044 Formatted by Lisa Crawford, Easter 1996     strongServings: 1/strong  

Dips are wonderfully simple to prepare, and can be served as a snack before a meal, or as part of a salad table. This one, best made with Stilton, has a rich flavour that is beautifully balanced by the raw vegetables dipped into it. Mash the blue cheese and mix it with

Place everything in food processor and process till smooth. Chill. Serve with celery sticks and Buffalo Chicken Wings     strongServings: 4/strong  

In a small bowl, mash the blue cheese, leaving some small lumps, Whisk in the mayonnaise until blended. Add the remaining ingredients and whisk to blend well. Cover and refregerate until serving time. From: 365 ways to cook Chicken. Formatted by :)Fuji  br

Clean mushrooms with damp paper towel. Remove mushroom stems; finely chop stems and set aside. Saute mushroom caps in butter in skillet until almost tender; drain on paper towels. Saute mushroom stems and red pepper in skillet. Add cream; bring to a boil. Reduce heat and add

Mix lime juice, oil and red pepper in large glass or plastic bowl. Cut eac chicken wing at joints to make 3 pieces. Discard tip. Cut off and discard excess skin. Place wings in oil mixture and stir to coat. Cover and refrig 3 hours, stirring occasionally. Drain. Heat oven to br

Directions: Combine all ingredients for fish dip.     strongServings: 6/strong  

To make marinade: In jar, combine V 8 juice, salad oil, vinegar, and salad dressing mix; shake well. In bowl, combine vegetables; Pour marinade over all. Marinate in refrigerator for at least 4 hours, stirring occasionally.* NOTE: If not going to be eaten the same day,

~Brazil 1/2 lb Parmesan cheese, ~freshly grated 1/2 lb Mozzarella cheese, ~freshly grated 3 lg Egg whites 2 tb (heaping) flour Vegetable oil for frying Salgadinhos are small, usually savoury, fried appetizers that are a large part of Brazil s before dinner ritua

Wash, clean and chop the mushrooms. Saute the mushrooms and the onions in the butter until golden. Remove and let cool. Add salt and pepper and yogurt, mix well. Decorate this with dry mint and serve cold. This may be served on toast or crackers. Source: In a Persian Ki

Blend the gorgonzola cheese and sour cream until smooth. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple, Anjou Pear, Nectarine    

Preheat oven to 425 degrees. Into medium mixing bowl sift together 2 c flour, the sugar, baking powder; and salt; add milk and, using a wooden sppon, mix to form dough. Using 2 T of the reamining flour, lightly flour work surface; turn dough out onto floured surface and knea

Puree ingredients (using 1 tablespoon vinegar) in a food processor or blender until smooth. Adjust seasonings, adding more vinegar and salt to taste. Serve immediately or refrigerate in tightly sealed container for up to 3 days. Makes about 2 cups. Source: Lorna Sass, C

Cook broccoli just until tender crisp, (3 minutes). Drain and put under cold water. In nonstick skillet, heat oil over medium heat; add garlic, onion and mushrooms and cook, until onion is tender. Set aside.&20; In blender, combine cottage cheese and yogurt; season with sa

Combine and bake in a greased 1 qt. baking dish for 20 minutes at 350F. Makes 2 1/2 cups. Southern Living Home for the Holidays 1994     strongServings: 1/strong  

Slice and cook broccoli until slightly tender; drain. Heat remaining ingredients and then add broccoli. Put in fondue pot to keep warm and serve with chips. From "The Austin American Statesman" typed by jessann :)     strongS

Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into salsa. cover and ref

Cut the sprouts in half and steam until tender. Meanwhile, saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg. 1/4 recipe 100 calories, 1 vegetable exchange, 1 1/2 fat 6 grams carbohydrate, 4 grams protein, 8 g

In large bowl, mix two flours and salt. Add eggs and milk; blend to form a medium soft dough. Knead dough on a floured board for a few minutes. Place dough into a sealed container or zipper top plastic bag; let rest for about 20 minutes. Cut dough into 12 or 16 pieces, depen

Heat oven to 250~. Grease 14x10" roasting pan. Pop the popcorn. Put nuts and popcorn in a very large bowl. Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved. Reduce heat and cook for 5 minutes. Remove from heat; stir in butterscotch chips,

Add all the ingredients into the pan in the order listed, set darkness control at 11 o clock Select white bread and push "Start" Try toasted slices spread with Kaplan s Better Than Butterwhile watching movies on your own TV screen. Shared by Barb Day  br

In a 1 qt. microwave safe measuring cup, microwave butterscotch morsels on HIGH for 3 min., stirring after each minute, until melted and smooth. Pour over popcorn and almonds, stirring gently to mix well. Drop in small clusters onto a lightly buttered baking sheet. Let cool.

* Use Gorgonzola cheese if available otherwise any blue veined cheese will do. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Mix the water and lemon juice in a small bowl. Slice the Granny Smith apple and put the slices into the lemon water to soa

Mix together all ingredients except the sour cream; heat to boiling at low heat. When blended, correct seasoning (usually needs more cumin and garlic.) Add sour cream and heat until it bubbles slightly. Serve with Tostitos or any natural Mexican style corn chip. NOTES:

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflowe

(Shake and serve in a medium sized glass) Recipe By :     strongServings: 1/strong  

Slightly warm the next 6 ingredients and pour into pan. Select white bread and push start . NOTE: I have made this recipe manually, and it s fabulous. I used an entire envelope of Lipton s Recipe Secrets (Onion), and did the following: Dissolve the yeast in 1/4

In the order listed, place the first 4 ingredients into the pan. Slightly warm the next 6 ingredients and pour into pan. Select white bread and press "Start". **Note: Full package of the soup mix might be a bit strong for some. Try with 1/2 package at first. NOTE: Unle

Recipe by: Campbell s Soup Ad, 11 94 modified by Vicki Schlining and mustard. Set aside. 2. Cut wings at joints and discard the tips, or leave the wings whole. Add chicken to soup mixture. Toss to coat. 3. Place chicken in a baking pan greased with Pam spray. S

Pop stems out of shrooms (don t tear cups). Cut stems up finely. Saute shrooms and onions in butter (or olive oil) slowly, over medium low heat, until limp; be careful not to let mixture burn. Add clam juice and wine; cook slowly until most of the liquid has evaporated.

Blend all of the ingredients together until smooth. Cover and chill. Makes about 2 cups of dip SUGGESTED DIPPERS: Seafood Chunks, Pineapple, Cherry Tomatoes, Rye Or Cheese Crackers     strongServings: 4/strong  

Preheat oven to 250 F (very slow). Melt fat in a large baking pan in oven. Remove pan from oven; stir worcestershire sauce and hot pepper sauces into melted fat. Stir in nuts and pretzels; add cereals and mix well. Sprinkle with seasonings; stir. Heat unco

Heat oven to 325 degrees. Lightly grease cookie sheet. Beat egg whites in large bowl until foamy. Gradually beat in sugar; continue beating until very stiff and glossy. Fold in cereal and chocolate chips. Drop mixture by teaspoonfuls 2 inches apart onto cookie sheet. Bake 14

Mash avocados with lemon juice, salt and pepper until smooth. In separate bowl, mix sour cream with mayonnaise and taco seasoning mix. In loaf pan, layer beans, avocado mix, sour cream mix, onions, tomatoes and cheese.     strongServings: 4/st

Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 1:00 STEP ONE: Prepare the Citrus Salsa Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours. STEP TWO: Grill the Swordfish Season the swor

*Thaw and drain the broccoli. Heat oven to 375. Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 m

Beat cream cheese, add in Cheddar until well mixed. Stir in blue cheese, celery and onion salts to taste. Roll into a ball then roll in nuts. Chill several hours until firm. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995    

Preheat the oven to 350 degrees F. Place the popcorn in a large bowl. Put the butter, Worcestershire sauce, and garlic in a small saucepan and cook over low heat for about 3 minutes until the garlic has softened. Add the chive s and stir well. Pour over the popcorn and toss.