Recipes
Chutney Stuffed Eggs
Halve the eggs lengthwise; scoop yolks into a small bowl. Mash yolk thouroughly. Stir in remaining ingredients. Mix well and refill whites. Garnish with chopped green onion, if you wish. From Family Circle Magazine 6/8/82 strongServings: 12
(by user) Cinnamon Almonds Tdn
Preheat oven to 250 degrees. Beat egg whites and cold water to a slight froth. Add almonds to egg whites and soak to coat well, about 15 minutes. Drain almonds in a colander (but don t let them dry out, they should be damp). Sift together the powdered sugar, corns
(by user) Cinnamon Apple Popcorn
Preheat oven to 250 degrees. Place apples in a large shallow baking pan. Bake 20 minutes. Remove pan from oven and stir in popcorn and nuts. In a small bowl combine remaining ingredients. Drizzle butter mixture over popcorn mixture, stirring well. Bake for 30 min, stirring e
(by user) Cinnamon Glazed Almonds
Place butter on 15x10" jellyroll pan and heat in 325 F. oven until butter melts, about 7 minutes. Meanwhile, beat egg whites with dash of salt until frothy, then gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon. Pour almond mixture into j
(by user) Cinnamon Pecans
Combine the sugar and water. Cook to a soft ball, then add the cinnamon and salt, mix well; then add your pecans. Stir until it hardens. Pour out, let cool, then lets eat!! strongServings: 4/strong
(by user) Cinnamon Popcorn
Place popcorn in large bowl or container. Drizzle melted margarine over popcorn. In small bowl, combine brown sugar and cinnamon. Place popcorn and sugar cinnamon mixture in large paper bag. Close bag tightly; shake until popcorn is evenly coated. Source: All New Party
(by user) Cinnamon Tortillas With Strawberry Salsa
Strawberry Salsa: Combine strawberries, mint, lime rind and juice and honey; cover and refrigerate for 1 hour. Brush both sides of each tortilla with butter. Combine sugar and cinnamon; sprinkle over each side of tortilla. Bake on lightly greased baking sheet in 37
(by user) Citrus Bread W Popcorn Flour
Peel orange and remove all white pith and seeds from the flesh. In a blender or processor, puree pulp and juice until almost smooth. Measure 1/2 c of the pulp and juice and set aside. Discard the remaining pulp. Measure the dry ingred. and then place in pan. Add the pul
(by user) Citrus Dipping Sauce
Whisk together all ingredients in small saucepan. Bring mixture to a boil, stirring frequently, until sauce thickens. Serve warm. From the files of Al Rice, North Pole Alaska. Feb 1994 strongServings: 1/strong
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Ciuperci Umplute Stuffed Mushrooms
Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt and pepper. Mix well. Clean and stem mushrooms. Stuff with liver mixture. Place in baking dish with pat of butter on each. Bake at 300 deg. for 30 min to 1 hr depending on size of shrooms. Serve hot. &nb
(by user) TAG: mushrooms, ,
Classic Lipton Onion Dip
Combine ingredients. Makes 2 cups dip Cheesy Onion Dip with cheese Skinny Dip with yogurt Zesty Dip with relish and worcestershire strongServings: 1/strong
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Classy Mustard Garlic Mayonnaise Dip
Blend all of the ingredients, together until smooth. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck, Brussels Sprouts, Jimcama, Radishes. strongServings: 4/strong
(by user) Cocktail Cheese Balls
Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Add cheddar cheese and next 4 ingredients; stir well. Cover and chill at least 1 hour. Shape cheese mixture into a ball, and sprinkle with parsley. Press pars
(by user) TAG: cheese, parsley, ,
Coconut Dijon Dipping Sauce
In small bowl, combine ingredients; mix well. Serve with your favorite appetizers. Regrigerate leftovers. Coco Lopez Cream of Coconut Cookbook strongServings: 1/strong
(by user) TAG: coconut, ,
Confetti Popcorn Balls
Microwave popcorn according to package directions. Grease an 8" square pan. Remove unpopped kernals from popcorn. In large greased bowl, combine popcorn with candy and peanuts. Place marshmallows and margarine in micro safe container. Microwave on HIGH for 1 1/2 to 2 mi
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Confetti Popcorn Balls 2
In a prepared mixing bowl, combine popcorn, candy coated pieces, and peanuts. Place margarine and marshmallows in a 4 cup microwave safe measuring cup. Microwave on high for 2 minutes or until melted and smooth, stirring once halfway through cooking. Pour over popcorn mixtur
(by user) Corn Walnut Dip
Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip. strongServings: 8/strong &nbs
(by user) Cottage Cheese Herb Dip
Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and reblending as required until mixture is smooth and creamy. Serve with fresh vegetable sticks. Makes 1 1/3 cups dip Calories per 1 tablespoon serving: About 20 S
(by user) Country Club Sour Cream Dill Dip
Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apple
(by user) Country Herb Crescents
Unroll dough; separate into 8 triangles. Combine remaining ingredients; spread evenly over each triangle. Roll, place and bake Crescents as directed on package label. Source: Pillsbury ad, Good Housekeeping magazine, November 1992, : page 212 &nbs
(by user) Country Pate With Pistachios
Preheat the oven to 425F. Heat the butter in a heavy skillet and add the shallots. Cook briefly, stirring. Add the liver and sprinkle with the thyme and bay leaf. Cook about 2 minutes, stirring occasionally. Put the veal in a food processor or blender and blend it
(by user) Country Style Snack
Combine all ingredients except bread. Melt butter in saucepan and add mixture. Stir until egg is set. Place two slices of bread (buttered side down), onto the sandwich maker. Form a hollow with the back of a spoon. Gently place 2 tablespoons mixture into each triangular pock
(by user) Nut Kolachky Filling
Contributed to the echo by: Leti Labell Originally from: "The Best of Boris" by the St. Mark Women s Guild of Bethesda, Md. Nut Kolachky Filling wites, sugar and melted butter to the ground walnuts and mix well. Makes approximately 10 dozen. &nbs
(by user) Nut Loaf
Beat egg in cup, then fill cup with milk. Add to above mixture. Bake 35 to 40 minutes. Note: Not temperature given. Suggest moderate (350 F) oven. Source: Timber Run Grange, Muskingum County, OH strongServings: 1/strong
(by user) Nut Muffins
Proceed as for basic muffins strongServings: 12/strong
(by user) Nut Rolls
Sift flour, baking powder and salt; work in butter and crisco with hands. Add eggs and work together. Add yeast to dough. Add milk and sour cream. Knead for a few minutes. Set aside for about 2 hours to rise. Roll out on board which has been covered with sugar. Fill with nu
(by user) Nut Stuffed Cabbage Rolls
Blanch whole cabbage leaves two at a time in enough boiling salted water to cover for about five minutes. Drain and cool in a colander. Meanwhile mix the cup of whole wheat bread crumbs with two tablespoons grated onion, and add one half cup of boiling water. Let st
(by user) Nutcracker Apricot Muffins
Beat butter and sugar until light and fluffy. Blend in preserves, milk and eggs. Add combined dry ingredients, mixing just until moistened. Stir in nuts. Spoon into greased and floured medium sized muffin pans, filling each cup 2/3 full. Bake at 350 degrees for 25 30 minut
(by user) Nutmeg Bread For Abm
Cinnamon may be substituted for the nutmeg, if desired. strongServings: 1/strong
(by user) Nutmeg Bread
Cinnamon may be substituted for the nutmeg, if desired. strongServings: 1/strong
(by user) Nutmeg Muffins
Heat oven to 375 F. Grease muffin cups, or use foil or paper baking cups. Thoroughly mix flour, sugar, baking powder, nutmeg, and salt in a large bowl. Break eggs into another bowl. Whisk in milk and butter until well blended. Pour over dry ingredients and fol
(by user) Nutritional Yeast B12
There s been some discussion of vitamin B12 in recent posts. A generally accepted assumption is that nutritional yeast is a source of B12. A little over a year ago, someone on the Fat Free list mentioned that all nutritional yeasts are not fortified with B12, naming Red Star
(by user) Nutritional Yeast Cheese Sauce
Mix dry ingredients in a saucepan; add water nd cook over medium heat, whisking, until it thickens and bubles. Cook 1 minute. Remove from heat and add margarine. A dash of red food coloring or a dash of saffron will give it a more traditional color. This is a great repl
(by user) Nutritional Yeast Parmesan
Grind all ingredients in food processor or blender until completely milled. Store in glass jar in refrigerator for months. Use over spaghetti, sprinkled over salads, or in any recipe where you would use parmesan cheese. DEEANNE at 14:52 EDT
(by user) Nutty Apple Muffins
combine the flour, baking soda, salt and nutmeg. In another bowl, beat eggs, sugar and oil. Stir in apples, nuts and coconut. Stir into dry ingredients just until moistened. Fill 18 greased muffin cups three fourths full. Bake at 350 for 25 to 30 minutes. Cool in pan 10 minu
(by user) Nutty Brown Bread Claire Latimer
Preheat the oven to 190C,375F, Gas Mark 5. Place all the dry ingredients in a large bowl and mix well. Add the egg and milk and mix well with a spoon. Put into a 1 pint non stick loaf tin, smooth over roughly, sprinkle over the sunflower seeds and bake for 45 to 60 minutes o
(by user) Nutty Loaf
Preheat oven to 350 deg. Saute onion in oil. Blend all ingredients and spread in a greased 9" x 5" x 3" bread pan. Bake for 25 30 minutes. Let cool slightly before removing from pan. Slice and serve. From the files of DEEANNE &
(by user) Oat Bran Bread Slo Rise
Notes: In a large bowl, stir together 2 cups of lukewarm water and Brown Sugar or Honey. Sprinkle with Yeast and stir until it has dissolved. Stir in 1 1/2 cups of Oat Bran. Let the mixture stand for 10 minutes to let the Oat Bran absorb liquid. Do all in a KitchenAid mixer
(by user) Oat Bran Bread
A LIGHT, FIBER RICH, NUTRITIOUS LOAF. SERVE TOASTED W/MARMALADE Attach kneading blade and put all ingredients in the order given into the bread pan. Makes 1 loaf, 8 slices. Each slice: 147 calories; 1 gm dietary fiber; less than 1 gm souluble fiber; 27 gm carbohydrates; 4 gm
(by user) Oat Bran Carrot Bread
"Soluble fiber from both carrots and oat bran can really help fight cholesterol. Bot oh, wait till you taste the rich full bodied, freshly grated carrot flavor. If you love carrot cake, wait till you try this great tasting, good for you oat bran bread." Get re
(by user)
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