Recipes
Bean Salad
Drain cans of beans. Mix beans, onions and bell pepper, set aside. Mix together remaining ingredients and add to the salad. Chill several hours before serving.Great for potlucks and easy to make!
(by user) Baked Lemon Chicken
Cut breasts crosswise in half. Mix egg white and water in medium bowl. Add
chicken; turn chicken to coat. Let stand 10 minutes. Heat oven to 450?.
Spray nonstick cookie sheet with nonstick cooking spray. Remove chicken
from egg white mixture; discard mixture. Mix flour, baking sod
(by user) Boston Brown Bread
To prepare this Boston Brown Bread Recipe 4, first mix and sift ingredients. Dissolve soda with one tablespoonful hot water, add to molasses, then add milk and mix with dry ingredients. Turn into greased mold two-thirds full, grease cover, and steam steadily three and a half hours. A 6-pound Cri
(by user) Pasta Salad Ala Sabrina
Boil some pasta and reserve.
Chop onion and broccoli, including stalks and fry in oil
with chopped garlic. Cube some tofu and add to frying
pan. Stir fry on medium high for 15-20 minutes until the
volume has reduced considerably. For extra flavor,
(by user) Easy Oriental Salad
****can substitute some of the cabbage for oriental veggies
One of my favorite "quick" salads (and a great way to eat lots of cabbage)!!
Replace some
of the cabbage with colorful oriental style veggies for added color/flavor.
This salad
tastes
(by user) Mexican Cous Cous Salad
Boil the vegetable stock, add the cous cous turn removed
from heat and set aside. In a large bowl combine all the
other ingredients and stir. After the cous cous has set
aside for 10 minutes, fluff with a fork, and add it to the
salad bowl. Stir well and ser
(by user) Almost Mazza Salad
Hand shred lettuce to bite size peices. Place in bowl. Add oil, vinegar, and garlic. Squeeze with hands till the lettuce is soppy and wilted. Add salt and pepper to taste.
(by user) Nuthouse Salad
Mix everything together, let sit 5 minutes, serve.
Or:
Mix everything together, chill in fridge.
I made up this recipe one night when I decided to do
something a little off the wall. My husband and I both
really enjoyed it.
(by user) Baja Salad
Place lettuce, carrots, salad dressing and jicama in a large bowl for serving. Toss. On top of tossed salad add corn and black beans. Pour chunky salsa and tomatillos on top. Garnish with avocados, cheese, tortilla chips and black olives. This is a great meal salad. I brown bag it to work b
(by user) TAG: salad, ,
Oriental Cabbage Salad
Mix all salad ingredients. Set aside. Mix all dressing
ingredients. Pour over salad mixture and toss together.
Let marinate in refrigerator for about 4 to 6 hours.
Love this recipe!! Family favorite.
(by user) TAG: salad, ,
Penang Nyonya Salad
Dressing:
Put chillies and garlic in blender and grind, adding a little of the plum sauce to keep
blades turning. When finely ground, add rest of dressing ingredients except peanuts, blend
just to combine and set aside. Add the peanuts only just before serving.
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TAG: dressing, salad, ,
TAG: fruit, ,
TAG: bread, vegan, ,
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TAG: dressing, salad, ,
Moms Fruit Salad
Chop all the fruit into small bite-sized peices. Mix together in large bowl. Add whipped
cream (enough to cover all the fruit) and mix togther well. Refrigerate and serve cold.
Enjoy!
(by user) TAG: fruit, ,
Italian Bread Salad
Pull apart or chop vegan bread into bite size pieces.
In a large bowl, combine vegan bread, tomatoes, cucumbers, red
onions. garlic and parsley. Add enough olive oil and
vinegar to lightly coat, toss and serve
If vegan bread is too fresh, toast it unt
(by user) TAG: bread, vegan, ,
Potato Veggie Salad
Dice and steam potatoes.
Steam rest of veggies and add to potatoes.
Stir in vegannaise and add seasonings.
Serve warm
Get creative: add onions, olives, carrots. you get the idea!
(by user) Pasta with Broiled Mediterranean Vegetables and Herbs
Peel the eggplant. Put the sundried tomatoes to soak in hot
water. Slice the eggplant, peppers, and onion into small
chunky pieces. Slice the tomatoes and garlic cloves finely.
Coat a baking tray with cooking spray or olive oil. Put all
the vegetable pieces
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Lentil Tabbouleh Salad
All ingredients should be cold for this salad.
Mix all ingredients. You should have a salad for one
person.
(by user) Antipasto Salad
Peel taro root. Cut in even-size pieces and cook in boiling salted water 10-15 minutes, until just tender;do not overcook. Drain and cool enough to handle. Dice and place in a bowl. In a small bowl, whisk all dressing ingredients. Pour 1/4 cup of dressing over warm taro root. Add herbs and mix
(by user) Zesty Cabbage-Ramen Salad
Make the dressing with the olive oil, vegan sugar, vinegar, and seasoning packets
all nice and stirred up.
(by user) Avocado Salad
Mix all ingredients well. Season with the salt-n-pepper to taste.Serve on a bed of romaine lettuce. or as a topping for any garden salad.
(by user) Delicious Pasta Salad
Cook the noodles till nicely done and rinse under cold wate in colander.
Mix with dressing and other ingredients. Chill for a while and enjoy.
Top with vegetarian Parmesan, if you have it.
(by user) Light and Easy Tofu Sandwich Filler
Press tofu well. I like to use firm, unfrozen tofu because the consistency reminds me of mayonnaise with out the calories. If you would like to use soy mayonnaise, then defrosted extra firm tofu works best. Mash the tofu in a bowl and add remaining ingredients and mix well. This can be eat
(by user) My Chinese Salad
Toast sliced almonds in 300 degree oven until lightly brown.
Cool. Now toast sesame seeds the same way. Note, you cannot
toast them together as the sesame seeds toast faster than
the almonds. Set aside to cool. Make dressing by mixing the
vegan red wine vinegar, ve
(by user) Yummiest Pasta Ever
Boil water and prepare pasta according to package directions.
Heat sauce in pot. Add tomatoes, corn, black olives, garlic,
and cayenne pepper. I use a lot of garlic and cayenne to
make it spicy. When sauce is heated through, add dash of
lime juice and some
(by user) Green Salad
First slightly bake the peppers on a hot-plate. Leave them
in a piece of paper covered with a plastic bag for an hour
to get soft and stewed. Then peel the peppers removing the
seeds and slice them. Mix with other ingredients and garnish
with some olives.
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Endive and Dulse Salad
Add all ingredients, toss & enjoy.
Very colorful. Rich tasting and refreshing!
(by user) Asian Pasta Salad
While the other ingredients are cooking, mix sauce ingredients together in a large glass bowl. Add pasta. Top with vegetables. Toss lightly to mix.
(by user) Barley Corn Salad
Cook up the barley for about 30 minutes on a med/low heat until it is soft and chewy. Mix together the dressing ingredients (mustard, olive oil and lemon juice)and pour it over all the ingredients. This stuff is joy!
(by user) Almond Milk
To prepare this Almond Milk Recipe, first blanch the almonds, and grind them in a nut mill. Pound them in a mortar a little at a time, adding occasionally a drop of orange-flower water, to prevent oiling. When they are well pounded, return them to the mortar, and pour the cold water over them, m
(by user) Debs Spaghetti Salad
Break spaghetti in half and then cook.
Mix up dressing
Chop vegetables
Mix everything together
Better if prepared the day before and allowed to marinate in fridge
(by user) Plantain Taboule Salad
This recipe is a variation on tabouli - it substitutes the cracked
wheat with green shredded plantain.
Peel and cut plantain into three inch pieces, and boil to
cook until it gets soft and changes color, for 20 or 25
minutes. Drain and let cool just enough un
(by user) Orange Broccoli Slaw
Wisk zest and juice of orange, vegan sugar or substitute, cider
vinegar and oil together. Pour over broccoli slaw and
chill. Just before serving, toast walnuts and mix in.
This can also be done with red cabbage and shredded
carrots, but is better with brocc
(by user) Matt and Pauls Potato Salad
Boil potatoes until soft.
In a mixing bowl, combine the onion (diced), garlic
(crushed), tofu (diced), mayonnaise, mustard, lime juice,
dill, salt and pepper.
Halve the individual cooked potatoes and add to the mixture
warm. Stir with love and e
(by user) Macaroni Salad
Boil the pasta until tender. Cut up the shallots, green
peppers, and garlic. Add to a big bowl, along with the
drained pasta.
Drizzle on the Italian dressing, salt and pepper to taste.
Chill and serve
Preparation time: 10 min
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(by user) Goddess Carrot Salad
Mix in a bowl and let sit in fridge for flavors to marry.
Yummy :)
(by user) Ginger Marsala Fruit Salad
In a small saucepan on low heat, simmer marsala and ginger about 5-7 mins. Add the vegan sour cream and cream cheese, mix well into the vegan wine mixture. Drain pineapple well, and add to pan, turning heat up to simmer well, and reduce liquid. Transfer pineapple/vegan wine mix into a bowl , pref
(by user) Barley Water
To prepare this Barley Water Recipe, first add the water to the first three ingredients, boil two hours, let it stand until cool, then strain. The barley must be soaked several hours, and strained.
(by user) Healthy Bean and Tomato Salad
Drain beans; rinse under cold water. Beat oil and
vinegar together; season with salt and pepper.
Add the beans and mix until well coated, being
careful not to break up the beans.
Arrange tomato and onion slices in a shallow dish;
sprinkle with
(by user) Meatless Meal in a Bowl
Place spinach in salad bowl; top with cauliflower, mushrooms, tomatos,
cucumber, onion, bean and nuts. Mix dressing in and sprinkle sesame seeds
on top.
(by user) Delicious Fruit Salad with Tofu Cream Sauce
Chop fruit into bite-sized pieces and throw into
a bowl. In a blender, mix the sauce ingredients
and thin out to desired consistency with a
couple dashes of soy milk. Spoon the sauce over
the fruit, mix it up and serve. Delicious for
dessert.
(by user) Black Bean and Millet Salad
Chop string peas. In a very large
bowl. combine all dry Mix well. Add
dressing, mix, and chill.
IF USING CUCUMBER: Peel several strips
(it should lok striped) and cut it
lengthwise into 4 pieces. Remove seedy
partfrom the pieces, and but them int
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