Recipes
Kasha Varnishkes Vegan-Style
Heat large dry skillet until hot. Begin
to boil water or broth in saucepan.
Rinse kasha in fine mesh strainer. Dump
wet kasha onto preheated skillet. (It
should hiss!) Toast kasha, stirring
until dry. Slowly pour toasted kasha
into boiling water. Immediat
(by user) Black Bean Taquitos
Heat olive oil in a pan at low or
med-low heat for 2 minutes or until
hot. It is important not to burn olive
oil. Keep the heat low enough that it
doesnt smoke.
Microwave 3 tortillas for 45 seconds.
Scoop 1 1 tablespoon of beans on each
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Mexican Pizza
Spread the
refried beans on the crust for the first layer. Top
it with the red taco sauce, which is the
"sauce" for the pizza. Top thinly with
some corn, green onions, and cilantro.
The chili or jalapeno peppers are
optional, and should be added here. Add
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Fried Spinach
Wash the spinach thoroughly and drain off excess water, or defrost the
frozen spinach. Heat the oil in a large sauce pan, add the leaf spinach
and fry over fierce heat for 1 minute, stirring all the time, until the
spinach softens. Add the salt and soy
(by user) Almond Lake With Mandarin Oranges
Put the milk, vegan sugar, essence and rice in a saucepan. Bring to the boil, stirring constantly, and simmer for 5 minutes. Pour into a dish, cover and cool. Drain the mandarin oranges well. Spoon the rice into individual dishes. Place the mandarin oranges on the rice and sprinkle
(by user) Boiled Rice
Wash and drain the rice. Cook in boiling water for 5 minutes, stirring
occasionally to prevent sticking.
Reduce the heat to simmering, cover the pan and cook for 20 minutes or
until all the water has been absorbed and the grains are quite s
(by user) Caldo Gallega
Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy!
(by user) Green Beans in Black Bean Sauce
Wash green beans and trim into bite sized pieces. Steam or microwave
with a little water until just tender-crisp. Drain and rinse with cold
water to stop cooking.
Mix together the black bean paste, soy sauce, water and corn starch until
(by user) African Bean Soup
Onions, bell peppers and mushrooms are sauted in a large frying pan. Set aside.
Put next 6 ingredients in a pan and simmer for about 20 minutes. Add the Curry, salt
and pepper. Then add onion, bell pepper and mushroom mixture. Put grated coconut over and
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TAG: minutes, vegan, ,
TAG: batter, ,
TAG: zucchini, ,
TAG: minutes, lentils, garlic, water, ,
TAG: beans, remove, ,
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Vegatouille
Fry garlic, anise seeds and 1/2 the onion in the olive oil. Sprinkle some salt & pepper.Add the peppers and 1/2 of the stock. Simmer for 2-5 minutes. Add eggplants and zucchinis, some more salt , pepper and dill. Fry for 5 minutes. Remove mixture. Put tomatoes and rest of stock plus vega
(by user) TAG: minutes, vegan, ,
Pakoras
Mix flour, a little water, chilli and bicarb in a bowl to make the batter. Mix well and leave to rest for about 5 mins.
Heat oil until very hot and then dip the vegetables into the batter mixture and drop into the oil, lower the temp. so that the
veggies cook, a
(by user) TAG: batter, ,
Zucchini chutney
[1] Fry cut zucchini, onions, and green chillies.
[2] Add turmeric, salt, cook on low flame for 5 - 10 minutes.
[3] Boil tamcon, add to mix above.
[4] Pulverize the whole thing in blender.
[5] Sea
(by user) TAG: zucchini, ,
Dal Bhaat
Put unsoaked lentils in medium, heavy saucepan, wash with 2 or three
changes of water, then drain. Add 2 1/2 cups water, G&G paste,
tumeric, green chili. Bring to a boil gradually over medium heat,
lower heat, cover, and simmer for 30 minutes. Stir
(by user) TAG: minutes, lentils, garlic, water, ,
Calico Bean Soup
To make Bean Soup Mix: Combine yellow split peas, green split peas, limas, pinto beans, kidney beans, great Northern beans, onion, bouillon granules, cumin and garlic powder. Store in an airtight container until ready to use.
To make soup: Bring Bean Soup Mix and water to a rolling boil in
(by user) TAG: beans, remove, ,
Dosai
[1] Soak the rice and daal separately in slightly warm water for 2 - 8
hours.
[2] Grind separately to a smooth paste and mix in a large vessel
with salt. Mix thoroughly (use blender if possible).
[3] Ferment for 12 hour
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Erucheri
1. Peel plaintanos and cut into small pieces after slitting lengthwise into quarters. 2. Cook with water well above level of veggies, salt turmeric and pepper added on low heat until plantanos get really done. Takes about 25 mins or so. Grind half the fresh coconut and ad
(by user) Fried Lettuce
Wash and trim the lettuce and shake off excess moisture. Cut into four.
Heat the oil and fry the lettuce for 1 minute. Add the crushed garlic,
salt and Vesop; mix well and cook for another minute.
(by user) Asparagus and Mushrooms with Black Bean Sauce
Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and slice mushrooms. Set aside. Mince the garlic. Rinse the black beans well. Mix garlic and beans together. Set aside. Mix together the rice vinegar,
(by user) Pepper and Salt Dip
Mix together, place in a small saucepan and heat, stirring constantly,
until the salt begins to brown.
(by user) Calico Wild Rice Soup
In a medium sauce pan cook rice in 6 cups water until cooked through and tender.
In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon. Mix well and cook over medium heat until mixture boils. Reduce heat and simmer
(by user) Vegetable Puff
This is a local Karnataka speciality.
Cook a vegetable mix with potatoes, peas, green chilies and lots of
Masala. Check for salt, before you stuff it in the pastry roll; no way
to rectify it later.
Thaw the roll for abo
(by user) Green Pepper Curry
Cut the green peppers, onion and tomatoes lengthwise. Grind
chili-powder, turmeric, dhania powder, coconut and poppy seeds.
Heat oil and add vadium. When vadium turns brown, add onions and fry
for 4 minutes. Add tomatoes and fry for 2 mi
(by user) Naan
Sift flour, baking powder, baking soda and salt together in a bowl.
Stir in egg substitute, soy yogurt and 2 tablespoons of the margarine. Gradually stir in
enough soy milk to make a soft dough. Cover with a damp cloth and place in
a warm
(by user) Masoor Dahl in Tomato Sauce
This recipe is quick and very simple. I made a double batch of it for
Thanksgiving and it was a big hit with carnivores and vegetarians
alike.
Heat the oil in the bottom of a pot (preferably non-stick). It is
important not to overhe
(by user) Fried Celery Cabbage
Wash the cabbage and shred finely. Heat the oil and fry the cabbage for
3 minutes, stirring all the time. Add the salt, mixing well.
Wash the celery and cut into thin slices, add to the cabbage with 2
tblsp water; cook over a fierce heat, s
(by user) Almond Biscuits
Sift the flour, baking powder and salt into a bowl. Cream the margarine and vegan sugar together until light, white and fluffy. Beat in the egg substitute and almond essence. Stir in the sifted dry ingredients to make a stiff dough. Form the mixture into balls about 1 - 1.5 i
(by user) Mixed Vegetable Soup
Peel the carrots and turnip, shred or grate the flesh finely; grate
the bamboo shoots; wash and shred the cabbage; mix 1 tsp of the salt
with these vegetables. Slice the tomatoes. Fry the vegetables in a
little oil for 5 minutes, stirring well. Add the
(by user) Onion Vetha Kozhambu
1. Warm oil. Season with mustard , chana dal and curry powder. Saute peeled onions till translucent. Add squeezed out extract of tamarind. Throw the sambar powder, salt and asafoetida in. Let simmer till onions are cooked. Add dissolved rice flour water for thickening. Stir and
(by user) Orange Scented Hot Chocolate
Combine all ingredients in heavy medium saucepan.Stir over low heat
until chocolate melts. Increase heat and bring just to a boil,
stirring often.
Remove from heat and whisk untily frothy. Return to heat and bring to
boil again. Rem
(by user) Nimbu Pickle
[1] Cut lemons into small pieces and remove the seeds. Add salt and keep for about 12 hours. [2] Add chili powder, turmeric, and methi. [3] Heat oil, mustard seeds, and hing. Spread this mixture over the lemons. [4] Mix thoroughly.
(by user) Pitlai
1. Slit karela into four quarters and cut 1/2 inch thick pieces
across.
2. In a little oil, saute cut karelas and green chillies. Add 2
cups water, tamarind, turmeric and salt. Let simmer until
karelas are tender. Add chickpeas and
(by user) Camp Soup
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.
(by user) Fruit Chaat
Cut up all fruits into small cubes or tiny segments so that the spices
can mingle into fruits easily. Mix all spices togther in a bowel, pour
in vegan sugar, orange and lemon juices,stir and shake the mixture to blend
them. Pour over the fruit, mix gen
(by user) Gotsu
1. Chop the eggplant into very tiny pieces. Heat oil, add mustard seeds, when popping add curry leaves, chillies, onions and fry till onions become transcluscent. Add tomatoes and eggplant and fry for another five minutes. If using tamarind paste add a cup and half of water, or p
(by user) Chicken and Asparagus Roulades
Heat oven to 375?. Remove excess fat from chicken; flatten each chicken
breast half to 1/4-inch thickness between plastic wrap or waxed paper. Mix
salt, onion powder and dill weed; sprinkle over chicken. Place 1/4 of
asparagus spears and pepper strips crosswise on large end of eac
(by user) Tomato Rice
[1] Fry cut onions, green pepper, ginger, garlic, random spices (
cloves, black pepper, cinnamon, cardamon, bay leaves) and
salt for 5 - 10 minutes.
[2] Add tomatoes, saute for a while.
[3] Add washed and drained rice, f
(by user) Flexible Thai Soup
Serves 2 to 4.
Saute shallot, garlic and ginger in a small amount of vegetable oil.
Add coconut milk and vegetable broth. Bring to a boil, Turn down to
simmer. Add cilantro, lemon juice, chili sauce, fish sauce (or
alternative ) and vege
(by user) Katirikkai Thogyal
1. Wrap eggplant in foil nicely and keep inside a 400 deg
oven for about 45 mins or until soft. Alternately you
could broil it over a gas flame till it gets evenly charred.
Cool and peel off skin. Drain of any juices. Chop into
large bits.
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Vada
[1] Soak urad daal and moong daal for 2-3 hours.
[2] Grind daals into a coarse paste.
[3] Add finely chopped onion, salt, coriander powder, chili pow- der
OR green chili, ginger and soda. Mix well and set aside for 4-5
(by user) Mixed Vegetable Bhajias
Sift flour and baking powder into small mixing bowl, add all spices and cilantro. Add 1/3 cup water and mix well, making a smooth batter. Let stand 15 minutes. WSH, DRY AND SLICE ZUCCHINNI, eggplant and onion into fine rings. Just before you are ready to cook, add to chickpea ba
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