Mix all ingredients in a casserole and sprinkle with topping. Bake at 350 degrees for 20 to 30 minutes, or until hot.

In a saucepan over medium heat, brown the beef or turkey and onion; drain. Add the next nine ingredients; mix well. Bring to a boil; cook and stir for 2 minutes. Pour into a ungreased shallow 3-quart baking dish. Combine potatoes and eggs; mix well. Drop by 1/2 cupsful onto beef mixtu

Preheat oven to 325 degrees F. Grease a 10 x 8-inch baking dish. Put 4 to 6 tortilla shells in the bottom of the dish. Brown the meat, cilantro and onion together. Stir in the corn, diced green chiles and olives. Put a layer of meat mixture on the tortillas. Pour some of the enchilada

Cook potatoes in boiling water 20 to 25 minutes or until tender. Drain and cool slightly. Peel potatoes and cut into 1/2 cubes while warm. Combine vinegar, sugar, celery seeds, mustard, and salt; add to potatoes; toss gently. Add corned beef, cabbage, pickle, and onion to potato mixture; toss ge

Preheat oven to 350 degrees. Combine all ingredients and top with buttered bread crumbs or crunchy chow mien noodles. Bake 1 hour.

Preheat oven to 350 degrees F. Butter a 2-quart casserole and set aside. Cook noodles in salted boiling water until just barely al dente. Drain thoroughly and place in the bottom of the prepared casserole. Place shrimp, onions and green pepper on top. Combine may

Cook grits in water for 15 minutes. Add remaining ingredients. Mix and put into greased casserole dish. Bake, uncovered, at 400 degrees F for 30 minutes.

Preheat oven to 325 degrees F. Mix chiles and cheeses and put into a buttered shallow casserole. In a small bowl combine milk, egg yolks, flour, salt and pepper. In a large bowl beat egg whites to stiff peaks. Gently fold whites into the yolk mixture. Then pour

Coat saucepan with oil. Add bell pepper, onion and celery. Cover. Cook about 10 minutes. Add remaining ingredients except noodles and cheese. Cover and simmer for 20 minutes. Meanwhile, cook noodles and add to other ingredients. Put into a casserole and top with grated cheese. Bake at 350 degree

Preheat oven to 350 degrees F. Boil the macaroni for 8 to 10 minutes in 2 quarts boiling water to which 1 teaspoon of salt has been added. Drain and rinse with cold water. Cut up bacon and fry until most of grease is removed, but not crisp. Remove from pan. Fry onion in bac

Melt shortening in skillet. Add meat, onion and green pepper. Cook, stirring until meat has lost its color and onion is transparent. Stir in remaining ingredients. Bake for 25 minutes at 375 degrees F.

Combine all ingredients, reserving some Chinese noodles to place on top. Bake at 350 degrees F for 1/2 hour. Serves 10 to 12.

Preheat oven to 425 degrees F. Saut� onion in butter until golden. Set aside. Medium bowl, mix eggs and milk until blended add corn and muffin mix. Mix well spread corn bread batter into a 13 x 9-inch baking dish. Spread saut�ed onions over top. (by user)
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Monterey Sunday Supper More and More

Preheat oven to 350 degrees F. Grease large baking dish. Melt fat and cook onions, pepper and garlic salt, but do not brown. Add ground meat and brown. Add tomatoes, chili powder and water. Cover and cook over low heat for 30 minutes. Add mushrooms, corn, peas, salt, pepper and olives

(by user)

Fettuccine Alfredo

Melt margarine in a saucepan over medium heat. Add garlic; saute 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook, stirring constantly, 8 minutes or until thickened and bubbly. Stir in cream cheese; cook 2 minutes. Add 1 cup Parmesan cheese, stirring co

(by user)

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Pierogi Casserole

Cook noodles and potatoes. Mash potatoes and cream cheese together. Slice onions and brown in 1/4 pound butter. Add remaining butter and brown. Put small amount of butter in bottom of a 9 x 13-inch pan. Layer with noodles, potatoes, onions and butter. Cover with foil and bake at 300 degrees F fo

(by user)

Pirogy Casserole

Saut� onion and butter. Add Cheese Whiz. Stir until melted and combined. Put a small amount of this mixture into bottom of a 13 x 9-inch baking pan. Put half of the noodles on top; then half the potatoes, in small mounds. Top with half of the grated Colby, then half of the melted cheese/o

(by user)

Pizza Strata

Coat shallow 12 x 7-inch baking dish with nonstick cooking spray. Toss together bread, spinach, pepperoni, tomato, cheese and Italian seasoning in large bowl. Spread evenly in prepared dish. Whisk together eggs, half-and-half, salt and pepper in a bowl. Pour evenly over bread mixture.

(by user)

Quiche Stuffed Peppers

Carefully remove stem, with about an inch of surrounding pepper, from each pepper. Chop pepper from around stems to equal 2 tablespoons; set aside. Keeping peppers whole, remove and discard ribs and seeds. Stand each pepper upright in a microwave-safe muffin pan cup; set aside. <

(by user)

Fruit Nut Dressing Casserole

Combine all ingredients with the melted butter then stir wine in gradually. Spoon into 2 1/2 or 3 quart greased casserole dish. Bake covered 30 minutes at 350 degrees F. Remove cover and bake 5 to 10 minutes longer for a crisper top.

(by user)

German Skillet Dinner

Brown ground meat, pepper and oregano. Remove from skillet and remove any fat. Heat a couple tablespoons of butter and spread the sauerkraut over butter in the skillet. Sprinkle in the rice and chopped onion. Top with the beef mixture. Sprinkle with salt and pepper. Add tomatoes (with their liqu

(by user)

Rice and Sour Cream Casserole

Mix the sour cream, rice, chile, salt, pepper and parsley together. Spoon 1/2 the mixture into a lightly greased casserole dish. Mix the 2 cheeses together and sprinkle 1/2 of the cheese over the rice mixture. Top with the rest of the rice, then the remainder of the cheese. Bake at 350 degrees F

(by user)

Scalloped Potatoes and Franks

Cook potatoes and onions with 2 teaspoons salt in boiling water for 5 minutes. Drain. Slice franks; mix potatoes, onions, franks, flour, salt, butter, 1 can of the tomato sauce, cheese and parsley together. Spoon into 2-quart casserole. Pour remaining can of tomato sauce over. Bake for 35 minute

(by user)

Sherry Lamb Casserole

In 12-inch skillet, saut� lamb in 2 tablespoons of the butter. Heat brandy; ignite over meat. Place meat in 3-quart casserole. Saut� vegetables in remaining 2 tablespoons butter. Stir in tomato paste and flour; add broth and win. Cook, stirring constantly, until mixture

(by user)

Shipwreck

In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine catsup and brown sugar; stir into beef mixture. Stir in pork and bean

(by user)

Fettuccine Bolognese

Brush non-stick pan lightly with olive oil. Add turkey sausages (casings removed and broken up), onion, carrot, celery and garlic and cook, stirring often to break up sausage, until meat has lost its pink color (about 5 minutes). Transfer to medium saucepan. Add remaining ingredients except for

(by user)

Southern Cheese Grits Casserole

Preheat oven to 250 degrees F. Cook grits in large saucepan in boiling water until thick. Mix in butter, eggs, salt, seasoned salt, pepper sauce and cheese. Pour into buttered 13 x 9 x 2-inch baking pan. Sprinkle with paprika and bake 45 to 60 minutes. Makes 12 servings.

(by user)

Mexican-Style Hash Brown Casserole

Place patties in a lightly sprayed baking dish. Top with cooked meat, minced onion, and cheese. Spoon the mushroom soup over top. Cover with salsa and bake at 350 degrees F for about 40 minutes or until potatoes are tender.

(by user)

Monterey Spaghetti Casserole

Cook spaghetti. Meanwhile, beat egg in medium bowl. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-quart baking dish. Cover and bake at 350 de

(by user)

Twice Baked Potato Lasagna

Have ready an 8 x 11-inch baking pan. Remove fluff from potatoes and season. Beginning with chicken as bottom layer, alternate the remaining ingredients, ending with cheese as top layer. Drizzle butter over all. Cover and bake at 365 degrees F for 20 minutes. Serve with gar

(by user)

Unstuffed Cabbage Casserole

In a 6-quart Dutch oven or other pot, brown the ground meats, draining off most fat that melts off. Add the chopped onion and cook until onion wilts and softens, 3 to 5 minutes. Add the chopped cabbage and the water to the pot and cook until cabbage begins to soften and wilt, 5 to 8 m

(by user)

Utah Tacos

Thaw rolls, but do not allow to rise. Heat chili and place in a 9 x 13-inch pan. Cut each thawed frozen roll into quarters. Place rolls on top o chili. Sprinkle with cheese. Bake at 350 degrees F for 25 to 30 minutes. To serve, shred lettuce and place on individual plates.

(by user)

Back Ribs Casserole

Preheat oven to 350 degrees F. Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper. Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole. Arrange onion slices over sauerkraut. Cover with the tomatoes a

(by user)

Beans and Wieners under Cornbread

Preheat oven to 350 degrees F. Brown wieners in skillet. Cut diagonally into 1-inch pieces. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in 13 x 9-inch baking dish. Stir in wieners. (This much can be fixed ahead and refrigerated.) Meanwhile, saut� gre

(by user)

Beef and Mushroom Casserole

Prepare risotto mix according to package directions. Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into small crumbles. Pour off drippings. Season

(by user)

Quick and Easy Pizza Casserole

Cook egg noodles then drain. Layer in a 13 x 9-inch baking dish. Top with spaghetti sauce of your choice, then top with pepperoni and mozzarella cheese, repeating layers if you like, but this is not necessary. Bake at 350 degrees F until the cheese is brown and casserole is warmed thr

(by user)

Quick Mex Casserole

Put 2 cups corn chips, which are crushed a little, in the bottom of a 2-quart casserole. Arrange tamales over them. Cover tamales with chopped onions. Pour chili over this. Top with remaining chips and cheese. Bake at 350 degrees F for 25 minutes. Serves 4 to 6.

(by user)

Beef Stew Casserole

Preheat oven to 250 degrees F. Combine the beef, carrots, onions, potatoes, celery, salt and pepper in a 4-quart, oven-safe casserole or baking dish. Stir together the mushroom soup, wine, water and bay leaf. Pour over beef-vegetable mixture. Cover tightly. Bake for 5 hours

(by user)

Beef with a Cornbread Blanket

Crumble meat and brown in skillet with onion and green pepper. Drain off fat. Add soups and mustard. Stir to mix well. Add salt and pepper to taste. Pour into greased 9-inch square pan. Preheat oven to 400 degrees F. Prepare cornbread mix according to package directions and

(by user)

Beefy Tater Tot Casserole

Brown ground beef with onion in skillet, stirring until crumble; drain. Mix soup with sour cream. Mix in beef mixture. Place in casserole and top with Tater Tots. Bake at 350 degrees F for about 30 minutes or until bubbly and Tater Tots are golden brown. Serve with salad and rolls.

(by user)

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