Cook pasta until al dente; rinse and drain. Blend up to 4 tbsp butter to moisten. Melt 3/4 cup butter in a large skillet. Add cream and bring to a boil, stirring occasionally. Reduce heat to medium and cook sauce until reduced, about 5 minutes. Add smoked salmon and white pepper. Add p

Combine first 6 ingredients in a bowl. Stir in 1 teaspoon oil. Rub spice mixture over both sides of swordfish. Cover and chill 30 minutes. Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in lemon rin

Cook pasta according to package directions; drain. Cool in single layer on foil. Heat oven to 350 F. In large skillet, brown meat; drain. Stir together meat, 1 cup mozzarella cheese, eggs, bread crumbs, Parmesan cheese, onion, oregano, salt and pepper. Fill each cooled pasta tube with about

Put the haddock fillet, shrimp, and sole fillet into a large bowl and season with black pepper to taste and a little lemon juice. Set aside while you start to make the sauce. Melt the butter in a large saucepan, add the leeks and cook, stirring for 8 minutes. Add the flour and cook, stirrin

In a medium bowl, toss shrimp with lime juice. Sprinkle generously with Bon Appetit. Set aside. Bring a large pot of water to a boil. Add pasta, and cook until just al dente, 8-10 minutes. Drain. In a large non-stick skillet over medium heat, saute red bell pepper and shallot in sesame

Heat the oil in small pan and cook the garlic and onions for 3 minutes until softened. Stir in the tomatoes, basil, ketchup, and little seasoning. Bring to a boil and simmer for 5-10 minutes until pulpy. Sift the flour and salt into a large bowl, then stir in the cheese. Make a well in the

Lightly grease an ovenproof dish. Bring a large pan of lightly salted water to a boil. Add the penne and olive oil and cook until just tender, but still firm to the bite. Drain the pasta, set aside and keep warm. Beat the eggs into the ricotta cheese and season to taste with salt and p

Melt butter in heavy medium saucepan over medium heat. Add garlic; saut? until fragrant, about 1 minute. Add flour; stir 3 minutes. Whisk in hot milk. Bring to simmer, stirring. Cover partially; simmer until sauce thickens slightly, stirring occasionally, about 8 minutes. Remove from heat. Add c

Beat cream cheese and sugar until light and fluffy. Fold in whipped topping and coconut. Line baking sheet with waxed paper. Spread cream cheese mixture into 8-inch circle, on baking sheet, building up sides slightly with back of spoon. Freeze 4 hours or until firm. Place cream cheese crust on s

To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick. In a medium skillet saute the chopped onions, celery and garlic in oil u

Boil the pasta until al dente, about 10 minutes. While the water is coming to a boil for the pasta and the pasta itself is cooking, cut the chicken into strips about 2 inches long and 1/4-inch wide. In the bottom of a mixing bowl combine the scallions, sesame oil, rice vinega

In 10 inch skillet, melt 1 tbsp margarine. Add green onions and garlic; cook over medium heat 1 minute or until onions are tender. Stir in tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin; cook 2 minutes or until slightly thickened. Stir in salt and pepper. In

Heat 2 tbsp of the olive oil in a large saucepan and add the garlic, onion, carrot and saute for 6 minutes. Add the ground beef, veal, or chicken, the chicken livers, and prosciutto to the pan and cook over a medium heat, stirring occasionally, for 12 minutes, until well browned. Stir

Heat oven to 350?. Combine brownie ingredient and beat 50 strokes by hand. Spread batter in greased a 13x9 inch pan. Bake for 26 to 33 minutes or until set. Do not overbake. Cool completely. Beat cream cheese and powdered sugar until smooth. Add melted chocolate chips and amaretto, bea

Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes or until lightly toasted. Let cool and finely chop. With an electric mixer, beat cheese and sugar until smooth. Mix in eggs, vanilla, Amaretto and sour cream. Reserve 2 tablespoons of nuts, and stir in remaining nuts. (by user)

Advertisements

Amaretto Peach Cheesecake with Almonds

Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at

(by user)

American Dream Pancakes

Whisk together the eggs and milk. Place the flour, sugar, and salt in a large bowl, make a well in the center, pour in the liquid and beat with a hand whisk until smooth. Heat a little oil in a large nonstick frying pan. Gently drop large spoonfuls of the pancake mixture into the hot pan an

(by user)

Apple-Almond Torte

Preheat your oven to 350?. In a bowl, beat the eggs until light. Gradually add sugar, beat until thick and lemon colored. Sift flour, baking powder, and salt together into separate bowl, fold into egg mixture. Add almond extract, nuts and apple, fold in gently. Pour batter into un

(by user)

Stracciatella

Melt butter in 3-quart saucepan. Add onion and garlic; cook till onion is soft. Add chicken strips and cook 2-3 minutes or till no longer pink. Add broth, water, spinach, and pasta. Cover, increase heat to high and bring to a boil. Reduce heat; simmer covered 5-7 minutes till chicken and pa

(by user)

Stuffed Shells

Finely chop onion. Mince garlic. Drain tomatoes and reserve juice. Coarsely chop tomatoes. In a 12-inch skillet cook onion and garlic in oil over moderate heat until softened. Add tomatoes and reserved juice and cook over moderate heat, stirring occasionally, 40 minutes, or until thickened.

(by user)

Chinese Style Spareribs

* Garlic Clove should be finely chopped. ** You can use the following ** You can use the French Onion or Regular Onion soup mixes in this recipe. *** For best taste use the imported soy sauce. **** Country style spareribs can be used, but baby back ribs are the best.

(by user)

Avocado Cream

In a food processor or blender, combine avocado, condensed milk, and vanilla. Blend until smooth, then spoon in six to eight parfait glasses or small cups and chill. Before serving, dust with freshly grated nutmeg.

(by user)

Chinese Five Spice Powder

Combine all ingredients. Use in place of five spice powder in any recipe.

(by user)

Bacardi Rum Chocolate Cake

Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine all cake ingredients together in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30 minutes or until cake tests done. Do not underbake. cool in pans for 10

(by user)

Banana Cream Cheesecake with Nuts

Beat cream cheese until creamy. Add milk, gradually, add pudding, beating until well mixed. Pour over cooled cake. Slice the bananas over cake. Cover with Cool Whip and top with nuts.

(by user)

Banana Cream Pie with Coconut

Mix dry ingredients in saucepan. Stir milk into cream. Stir in egg yolks. Add to dry ingredients. Cook until thick; add vanilla. Cool. Pour into pie shell. Add bananas. Coconut may be substituted for bananas. Add 1/4 cup of coconut to filling. Sprinkle 1/2 cup coconut on top.

(by user)

Turkey Ragu with Pasta

In a large heavy non-stick skillet melt butter with oil over moderate heat until foam subsides and cook turkey, stirring and breaking up lumps, until just cooked through, about 3 minutes. With a slotted spoon transfer turkey to a bowl and in fat remaining in skillet cook chopped vegetables, garl

(by user)

Ziti with Sausage and Mushroom

Cook pasta according to package directions, drain. Rinse with hot water, drain and set aside. Saute sausage and onion in a large skillet, breaking meat into small pieces with back of fork. Cook until sausage is almost done, drain fat. Add parsley and mushrooms. Cook 2 to 3 minutes. Sti

(by user)

Almond Praline Cheesecake

Preheat oven to 425. Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan. In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan. Bake at 425 for 10 minutes, then at 300 f

(by user)

Chinese Beef Stir-Fry With Vegetables

Marinate the sirloin at room temperature in a mixture of sherry, soy, 1 teaspoon cornstarch, sugar, 1/2 teaspoon oil, pepper, and garlic for one hour. Rinse two large stalks of broccoli, remove stems, and cut into florets. Peel carrots. Slice on diagonally. Cut vegetables so that

(by user)

Brownie Kisses

Heat oven to 350?. Grease bottom only of springform pan, 9x3 inches. Stir brownie mix (dry), water, oil, eggs and 1 cup of the vanilla milk chips in medium bowl about 50 strokes with spoon or until well blended. Spread in pan. Bake 35 to 40 minutes or until toothpick inserted 2 inches from

(by user)

Cappuccino Creams

Preheat oven to 350. Spray 6 3/4-cup ramekins or custard cups with nonstick spray. Place cups in 13x9x2-inch baking pan. Combine 1/2 cup cream and white chocolate in small saucepan and stir over low heat until just smooth. Set aside. Whisk 1 1/4 cups cream, sugar, vanilla, yolks, egg, sour

(by user)

Cheesecake with Lemon and Fresh Fruit

Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg whites, egg, Lemon and vanilla; mix well. Stir in flour. Pour into

(by user)

Cheesecake with Toasted Almond

Preheat oven to 425F. Combine graham crumbs, nuts, sugar, and butter, press firmly on bottom of 9-inch springform pan. In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan. Bake at 325 for one hour. Tu

(by user)

Apple-Walnut Cobbler with Cinnamon

Lightly grease a 2 quart square baking dish. Spread the apples in prepared dish. Sprinkle with 1/2 cup of the walnuts. In a small bowl stir together 1/4 cup of sugar and 1/2 tsp of cinnamon, sprinkle over the apples. In a medium mixing bowl stir together the flour, 1/2 cup of sugar, an

(by user)

Apricot Almond Cheesecake

Dried apricots give a zesty flavor to this creamy cheesecake. Heat oven to 350 degrees F. In medium bowl, combine all crust ingredients; mix well. Press mixture in bottom and 2 inches up sides of 9-inch spring-form pan. Set aside. In medium saucepan, combine apricots and 1/2 cup water.

(by user)

Apricot Sour Cream Cake with Almond

Grease a 9-inch cake pan and line with greased baking parchment or wax paper. Preheat the oven to 350 degrees. Drain the apricots and discard the liquid. Cut each half in half. Set aside. Whisk together the flour, baking powder, baking soda and salt. Set aside. In the large bowl o

(by user)

Chocolate Cake

Preheat your oven to 350?F. Grease two 9 inch round cake pans, dust the pans with flour. Cream the butter and sugar together in a large bowl. Add the eggs, beat until light and fluffy. Beat in the vanilla and chocolate. Sift flour, baking soda, and salt together into separate bowl

(by user)

Chocolate Cherry-Almonds Fudge

Line a 8x8x2 inch pan with aluminum foil. In a medium saucepan combine the sweetened condensed milk with the chocolate chips. Heat until the chips are melted and the mixture is smooth. Stir in the almonds and cherries; add the almond extract. Spread in the prepared pan. Cover with aluminum foil

(by user)

Trout Stuffed Japanese Style

Mix the vegetables together. In a large skillet or wok heat oil, then toss in the vegetables and stir fry for 2 minutes. Add the eggs and soy sauce and continue to toss and cook for another minute until eggs begin to coagulate. Stuff each of the 4 trout with one-fourth of the vegetable mixture--

(by user)

Advertisements