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Recipes Poultry

Boston Chicken Baked Beans

While onions are softening, empty jar of northern beans into a 4 quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake,uncovered at 350~ about 30 35 minutes or until piping hot. Stir 2 3 times during baking. Refrigerate c
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Boston Chicken Cranberry Sauce

in 2 quart saucepan, over medium to low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, about 6 8 minutes. Add the sliced cranberries, keeping sauce on low. Stir often. Continue cooking and stirring often until cranberries are no
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Boston Chicken Creamed Spinach

In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion. (MY NOTE:I d substitute fresh minced garlic for the garlic salt). Source: Gloria Pitzer Recipe By :br
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Boston Chicken Dill Potato Wedges

Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in garlic salt and a little dry dill weed and keep warm in Pam sprayed baking dish, placed inside a slighlylarger baking pan (metal, not glass) that contains about an inch of water. Keep warm in 300~ oven up t
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Boston Chicken Marinade Basting Sauce

Mix all ingredients well and apply to skin side up chicken in a single layer in greased baking dish or pan. Bake at 400~ 35 40 minutes. Baste every 8 10 minutes during the baking time. Source: Gloria Pitzer Recipe By :     strongServings:1/
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Boston Chicken s Cucumber Salad

Combine cucumbers with the rest of the ingredients in non metal refrigerator container, tightly covered. Marinate for 24 hours in fridge before serving. Do not freeze. Source: Gloria Pitzer. Recipe By :     strongServings:4/strong &
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Boston Chicken s Macaroni Cheese

Place into top of double boiler over gently simmering water milk, cheese, mustard powderm turmeric, salt and pepper in that order. Stir with whisk occasionally until melted and smooth. Stir pasta into hot cheese mixture and keep hot until serving time over hot water, up to an ho
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Boston Chicken Saucer Sized Chocolate Chip Co

Melt 3 chocolates, stirring until smooth. Pur into greased 9" metal pie pan and refrigerate until hard. Hammer into pea sized bits. Store refrigerated until ready to use. Use 1/3c dookie dough, flattening to a 3 1/2 to 4" round. Bake at 375~ for 16 to 18 minutes or until
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Boston Chicken Squash

Preheat oven to 400~. Place squash cut side down on Pam sprayed shallow baking pan. Bake uncovered about 45 minutes or until fork tender. Wipe cut surface with a little butter and sprinkle with salt. Return to bake cut side up about 10 minutes longer or until browned and soft. S
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Boston Chicken Stuffing

When you open the can of carrots, run the blade of a paring knife through them right in the can so that you ve reduced them to tiny bits without mashing them. Empty it then intoa Dutch oven. Add the mushrooms; set aside. Empty the cam of broth into the blender and add the celery
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Bourbon Chicken

Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325, basting frequently for 1 1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.     strongServings:4/strong
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Bow Luo Gai Pineapple Chicken

1. Skin and bone chicken. Cut intl 1 1/2" cubes. 2. Sprinkle chicken with each of the ingredients listed under "marinade," mix well and marinate for 1/2 hour. 3. Cut celery into 1 1/2" pieces; then, cut each piece lengthwise into strips, juilenne st
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TAG: chicken, pineapple, water, ,

Braised Chicken Drumsticks

Preparation: At least 12 hours before cooking this dish, rinse several times then soak dried chestnuts. After soaking, remove pieces of skin wedged in nutmeat. Deep frying: In wok or suitable pan, slowly heat deep frying oil; oil is ready when bubbles quickly form around ch
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TAG: drumsticks, minutes, remove, simmer, cover, sauce, chestnuts, ,

Braised Chicken Rolls

2 servings of 1 chicken roll with about 3 tablespoons gravy each 240 calories per serving 1. Pound breast halves with meat mallet until fiat. 2. Cook onion and celery in margarine until tender. 3. Mix in rice and seasonings. 4. Place half of rice mixture
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TAG: chicken, rolls, gravy, breast, ,

Braised Cornish Hens

Position Rack in Center Of Oven & Bake Potatoes Until Tender, About45 Min. Meanwhile, Combine 1 C. Broth With Next 6 Ingredients in Heavy Medium Saucepan. Cover & Simmer Until Turnips & Apple Are Tender, About 30 Min. Drain Off Any Liquid & Reserve. Halve Potatoe
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Braised Kikko Chicken

Coat chicken with flour and brown in hot oil; remove. Saute celery, carrots and onion in same pan 2 minutes. Combine soy sauce and oregano with 1 cup water; add to pan with chicken. Cover and simmer 45 minutes, or until chicken is tender. Makes 4 to 6 servings Sour
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Braised Breast Of Duck Chicken With Peaches

In deep, heavy pot, heat oil. Add 1 Tb butter and let it melt and foam. Add mushrooms. Stir over high heat 2 minutes. Remove mushrooms with slotted spoon and set aside. Brown livers; remove and set aside. Lightly brown duck or chicken on both sides and remove from pan. Reduce he
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Braised Breast Of Duck With Peaches

Directions: In deep heavy pot,heat oil.Add 1 tbs butter.Let it melt and foam. Add mushrooms.Stir over high heat 2 minutes.Remove mushrooms with slotted spoon and set aside.Brown livers;remove and set aside. Lightly brown duck breasts on both sides and remove from pan.Reduce heat
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Braised Chicken Sausages W Tomatoes

1. In 8 quart Dutch oven over medium heat, brown sausages on all sides. Drain and cool sausages, reserving pan drippings. Slice into 1 inch diagonal pieces; place in a large bowl 2. Drain all but 1 tablespoon of drippings from pan. To drippings, add onion; cook over medium
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Braised Chicken With Bacon Clay Pot

Last weekend I finally managed to find good romertopf. A big one++ big enough for a small turkey! And am I glad. This is a neat way to cook. I fixed the following recipe and it came out great. I fudged it a bit++added a couple of quartered taters, three cut up carrots and a coup
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Braised Chicken With Raspberry Vinegar

Heat butter and oil in a large saut&130; pan or skillet and brown chicken a few pieces at a time. Transfer browned chicken to an ovenproof baking dish. To the remaining oil in the pan, add onion, garlic, and bay leaf and cook gently for 1 2 minutes until onion is transparent. A
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Braised Duck With Orange And Lime Sauce Zanz

Orange wedges or slices studded with whole cloves for garnish * about 1 1/2 to 2inches long, stemmed and seeded [The typical cautions about being careful with the things. S.C.] Preheat the oven to 350F. Pat the duck completely dry inside and out with paper towels, and
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Braised Lamb s Liver Henderson.

1 lb Lamb s liver 2 Onions 1/2 cup Clarified butter 1/2 cup Dry Red Wine 1/4 cup Chopped Parsley 1 Bay Leaf 1 Sprig Thyme 1/2 cup Flour 1 Ts Salt Ground Black Pepper to taste 1 Garlic Clove 1/2 cup Water Preparation: Slice liver finely and coat with flour, slice on
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Braised Pheasant With Sauerkraut

Combine the sauerkraut with the broth and juniper berries, and simmer 1 hour, covered, in a large braising pan or Dutch oven. Heat the fat in a heavy skillet and brown the pheasant on all sides over fairly high heat. In case you want to cook 2 birds it is wiser to brown one at a
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Braised Pheasant

Preheat oven to 350 degrees F. In a large Dutch oven over medium high heat, quickly brown pheasants in oil on all sides. Place apples and onions around pheasant. Pour applejack on top and let it heat for 1 minute, then ignite. Shake pan until flames subside. 2. Dust top of
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Braised Turkey Drumsticks

Provides cooked turkey for 3 meals 1. Thaw frozen drumsticks in refrigerator. 2. Brown drumsticks in hot frypan about 15 minutes. 3. Sprinkle with seasonings. 4. Add water. Bring to a boil. Reduce heat, cover, and simmer until tender about 1 1/2 hours.
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Braised Turkey Wings

Cut turkey wings at joints and discard tips. Arrange meatier wing portions in shallow baking dish and season to taste with paprika, salt, white pepper and garlic salt. Bake at 450F until golden brown, turning as needed to brown evenly, about 20 minutes. Gradually stir chicken br
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Braised Turkey With Gravy

2 servings of about 3 ounces turkey and 1/4 cup gravy each 186 calories per serving 1. Mix flour and water until smooth. Stir into turkey cooking liquid 2. Cook stirring constantly, until thickened about 2 minutes. 3. Serve over braised turkey. * Thrifty
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Braised Wild Duck Breasts In A Spiced Wine Sa

* A spiced wine, which see, or sub red wine that has had a pinch each orange peel, cinnamon, cardamom, cloves and anise steeped in it. Pre heat oven to 400. Place the skinned breasts in a casserole. Lay 2 half strips of bacon over each breast. Sprinkle the seasonings over
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Brandicot Chicken

~ Preheat oven to 375 degrees. Stir together cornstarch and soy sauce in a saucepan over medium high heat. Add apricot preserves, sugar, vinegar, garlic, ginger, salt, and pepper. Cook until thick and bubbly, about 2 minutes. Remove from heat. Add orange juice and brandy.
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Brandied Chicken

Saute chicken and garlic in butter. Transfer to a casserole with juices from pan. Mix cream, brandy, curry powder, salt, and pepper and pour over chicken. Cover and bake at 350øF for 35 40 minutes. Sprinkle with finely chopped parsley and paprika. Yield: 4 servings.
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Brazilian Chicken Mushrooms

1>. Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy. 2>. Set dish over hot water in a double
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Brazilian Chicken Rice Soup

1. Wash the chicken thoroughly. Remove the skin and any pieces of fat. Pin the bay leaf to 1 onion quarter with the clove. Place the chicken in a large pot with the tomatoes, onion quarters, 1 carrot, celery leaves, and peppercorn bundle. Add 10 cups cold water and brin
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Brazilian Holiday Chicken

* CHICKEN BREAST MEAT CUT INTO 1" SQUARE PIECES, BONELESS, SKINLESS *     strongServings:6/strong  
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Bread Stuffing For Poultry

Soak the bread in cold water and squeeze dry. Add seasoning ingredients and melted butter and mix thoroughly. Add egg and the heart, liver and gizzard of the fowl which have been partially cooked and chopped fine. Use for stuffing fowl. Source: Pennsylvania Dutch Cook Book Fin
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Breaded Chicken

Crisp fried chicken is one of the things that I always find contradictory instructions for. "ALWAYS cover the frying chicken." "NEVER cover the frying chicken." This is from "The Chef s Secret Cook Book" and directly addresses the question. It works to
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Breakfast Chicken Hash

Chop leftover or cooked chicken into small cubes. In a bowl, mix chicken with cream or leftover gravy. Season with salt, pepper and tarragon. Melt butter in shallow baking dish. Turn chicken mixture into baking dish. Sprinkle with parsley and pimiento. Bake at 350 degrees for 1
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Breast Of Chicken Aloha From Greenbrier Hote

Season chicken with salt, allspice, and freshly ground pepper, then wet it with coconut milk. Let it settle for a few hours. Toast coconut until light brown. One hr. before using, make egg batter of 2 eggs and 1/3 cup of coconut milk. Roll chicken in the toasted coconut, then d
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Breast Of Chicken Cordon Bleu Chicken With H

1. PLACE WHOLE BREAST ON CUTTING BOARD, RIB SIDE DOWN. CUT IN HALF. WITH A BONING KNIFE, TRIM MEAT AWAY FROM BREASTBONE, FOLLOWING THE CONTOUR OF THE RIB CAGE. PULL MEAT AWAY AS YOU CUT. REPEAT WITH REMAINING BREASTS. 2. REMOVE THE TENDON. PLACE BREAST SKINNED SIDE DOWN. CUT POC
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Breast Of Chicken In Jalapeno Citrus Marinade

Recipe by: Kay Hinga <[email protected]> Combine marinade ingredients in blender. Marinate chicken in refrigerator u 24 hours. Remove chicken from marinade. Do not wipe. Bake, saute, broil or grill. Enjoy! Note: I don t like this very much baked, but it s great gr
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