Recipes Pork
Pork chops in sour cream sauce
Pork Chops in Sour Cream Sauce (T&T)4 to 6 loin pork chops3/4 cup water 2 tablespoons brown sugar 2 tablespoons onion, finely chopped 2 tablespoons catsup 1 clove garlic, minced 1 beef bouillon cube 2 tablespoons flour 1/2 cup sour creamBrown po
(by user) Ranch pork chops
Ranch Pork Chops1 cup chili sauce 1 (10 ounce) can Ro Tel tomatoes with green chiles 1/2 cup currant jelly 2 garlic cloves, crushed 1/2 package Hidden Valley Ranch dressing mix 1 bunch green onions (tops and bottoms), chopped 8 pork chopsPreheat oven to 350
(by user) Yogurt or sour cream onion pork chops
Yogurt or Sour Cream Onion Pork Chops4 to 6 (1/2 inch thick) boneless pork chops8 ounces plain yogurt or sour cream 1/2 cup bread crumbs 1 package Lipton Onion Soup MixMix bread crumbs and soup mix together in a shallow plate.Put yogurt or sour cream into a bowl
(by user) Smothered pork chops
Smothered Pork Chops2 tablespoons cornstarc (14 1/2 ounce) can beef brot/4 teaspoon pepperVegetable cooking spray6 pork chops, 1/2 inch thick1 medium onion, slicedMix cornstarch, broth and pepper until smooth. Set aside.Spray skillet with cooking spr
(by user) Caramel apple pork chops
Caramel Apple Pork Chops4 (3/4 inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown sugarSalt and pepper to taste 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons unsalted butter 2 tart apples. peeled, cored and sliced 3
(by user) Country chops
Country Chops2 pounds pork chops 2 cups milk 2 cans tomato soup 2 sliced sweet onions 2 sliced green bell peppers 1 tablespoon butter or margarine 1 teaspoon saltBrown pork chops in butter, then set aside.In the same skillet, add soup, milk, salt and
(by user) Pork chops with biscuit stuffing
Pork Chops with Biscuit Stuffing4 large pork chops1 can cream of chicken soup1 cup chopped celery1 cup chopped onions1/2 teaspoon salt1/4 teaspoon pepper1 egg1 (8 ounce) package refrigerated biscuitsPreheat oven to 350 degrees F.Brown pork chops
(by user) Curried peachtree pork
Curried Peachtree Pork1 pound boneless pork leg cutlets, 1/4 inch thick1 tablespoon vegetable oil1/2 onion, coarsely chopped1/2 teaspoon ground ginger2 teaspoons curry powder1 cup chicken broth4 teaspoons cornstarc/4 teaspoon seasoned salt1/2 cup coarsel
(by user) Curried pork
Curried PorkBrown 1 pound diced lean pork in 1 tablespoon fat. Add 1 chopped onion and 2 apples, peeled and diced; brown lightly. Add 2 tablespoons flour, 1 to 2 teaspoons curry powder, 1/4 teaspoon ginger, 1/8 teaspoon garlic salt, 2 cups bouillon and 1 tablespoon lemon juice. Cover; si
(by user) TAG: curried, ,
Apple-stuffed pork chops
Apple Stuffed Pork Chops1 tablespoon butter1/4 cup finely chopped onion1 1/2 cups bread crumbs3/4 cup peeled and diced tart apples1 teaspoon poultry seasoning1 1/2 teaspoons salt, divided1/4 teaspoon ground black pepper, divided1 egg, slightly beaten1/4 cu
(by user) TAG: chops, teaspoon, pepper, stuffed, ,
Devilish chops
Devilish Chops1 pound boneless pork loin, cut into 4 equal pieces1/2 cup flour seasoned with 1/2 teaspoon seasoned salt2 tablespoons butter1 tablespoon vegetable oil2 tablespoons vinegar3/4 cup chicken brot cup sour cream2 tablespoons Dijon style mustard
(by user) TAG: chops, tablespoons, seasoned, devilish, ,
Dijon honey chops
Dijon Honey Chops1 pound boneless pork loin chops, 3/4 inch thickLemon pepper or seasoned salt1 tablespoon vegetable oil1/3 cup orange juice1 1/2 tablespoons Dijon style mustard1 tablespoon honey2 teaspoons cornstarch2 oranges, peeled and sliced (for garnish)
(by user) TAG: chops, dijon, garnish, honey, ,
Dilled pork cutlets
Dilled Pork Cutlets4 boneless pork loin cutlets, pounded to 1/4 inch thickness1 tablespoon butter3 tablespoons mayonnaise1 tablespoon stone ground mustard2 tablespoons lemon juice2 teaspoons dillweedBlend together mayonnaise, mustard, lemo
(by user) TAG: cutlets, sauce, dilled, ,
Dixie pork chops
Dixie Pork Chops8 pork chops1/2 teaspoon salt1/4 teaspoon sage4 tart apples, cored, sliced into rings1/2 cup brown sugar2 tablespoons all purpose flour1 cup hot water1 tablespoon vinegar1/2 cup seedless raisinsBrown chops in small amount of hot oil.
(by user) TAG: chops, brown, dixie, ,
Smothered pork chops
Smothered Pork Chops1 tablespoon brown sugar1/2 teaspoon salt1/4 teaspoon pepper6 (3/4 inch thick) pork chopsAll purpose flourHot bacon drippings1 onion, peeled and sliced1 green bell pepper, sliced1 lemon, sliced and seededWaterCombine sugar, sal
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Easy sweet and sour pork
Easy Sweet and Sour Pork1 pound cubed pork2 tablespoons oil20 ounces pineapple chunks with juice1/2 cup light Karo� corn syrup1/4 cup cider vinegar2 tablespoons catsup2 tablespoons soy sauce1 clove garlic, crushedGreen bell pepper, cut into chunks2 tab
(by user) German pork chop feast
German Pork Chop Feast6 pork chops2 tablespoons Crisco�4 potatoes1 can sauerkrautFew tablespoons waterSalt and pepper, to tasteSeason and brown chops. Place in a casserole. Slice potatoes over the top. Mound sauerkraut on the pork chops. Remove excess fat from
(by user) Gourmet baked stuffed pork chops
Gourmet Baked Stuffed Pork Chops1 cup bread stuffing1/4 cup hot water2 tablespoons soft butter6 double rib pork chops with pockets1/4 teaspoon salt1/2 teaspoon onion salt1 (16 ounce) can applesauce1/4 cup water1/4 teaspoon salt1 clove garlic, mincedbr
(by user) Grilled pork chops yucatan
Grilled Pork Chops Yucatan6 pork chopsSour orange juice or grapefruit juice to cover chops1/2 teaspoon pepper2 cloves garlic crushed with 1 teaspoon saltVegetable oil6 sprigs cilantro, mincedMix juice, pepper and garlic salt. Soak pork chops for at least 2 hour
(by user) Apricot pork chops
Apricot Pork Chops1 cup dried apricots1/4 cup maple syrup1/2 cup flour1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon thyme6 pork chopsSoak apricots in water and maple syrup for 1 hour.Mix flour, salt, pepper and thyme and rub onto both sides of cho
(by user) Honey-garlic pork chops
Honey Garlic Pork Chops4 pork chops1/4 cup honey1/4 cup lemon juice2 tablespoons soy sauce1/2 teaspoon bottled minced garlicBrown pork chops in oil for 1 minute on each side. Reduce heat to medium and cook about 8 minutes; turn and cook 5 minutes more or until done
(by user) Island pork chops
Island Pork Chops1 (8 ounce) can pineapple chunks1 tablespoon cornstarch2/3 cup chili sauce1/3 cup raisins1 tablespoon brown sugar1/8 teaspoon cinnamon1 pound boneless pork loin, cut into 4 slices1 tablespoon vegetable oilHot cooked ricePour pineapp
(by user) Apricot pork medallions
Apricot Pork Medallions1 pound pork tenderloin2 tablespoons butter, divided1/2 cup dried apricots, chopped2 scallions, sliced1/4 teaspoon dry ginger1 teaspoon wine vinegar2 teaspoons brown sugarDash of hot pepper sauceCut tenderloin crosswise into 1 inc
(by user) Lisa`s crispy chops
Lisa`s Crispy ChopsFrom the kitchen of Lisa Stephens Maricopa, Arizona6 pork chops3 eggs, beaten slightly2 cups crushed soda crackers1 1/2 tablespoons garlic powder1 1/2 tablespoons dried minced onion1 teaspoon each salt and pepperMix all dry ingredien
(by user) Mandarin medallions
Mandarin Medallions1 (1 pound) pork tenderloin1 tablespoon vegetable oil1/2 cup orange juice1/4 cup orange marmalade1 teaspoon prepared horseradis/2 teaspoon cinnamon2 tablespoons lemon juice1 tablespoon cornstarc (10 ounce) can mandarin orange segment
(by user) 1-2-3 chops
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No Peek Pork Chops
1 can cream of mushroom soup
1 can cream of chicken or cream of celery soup
1 soup can chicken broth (or � can water and � c. dry white wine)
1 pkg. long grain and wild rice mix with herb seasoning
8 pork chops
1 pkg. dry onion soup
(by user) Orange baked pork chops
Orange Baked Pork Chops4 to 6 loin pork chops1/2 cup unsweetened orange juice1 tablespoon soy sauce1 tablespoon honey1/2 teaspoon grated orange peel1/4 teaspoon dry mustard powder2 teaspoons dry minced onion flakesFry (or broil) pork chops until lightly bro
(by user) Fall-apart boston butt
Fall Apart Boston ButtSource: Shirley Corriher, author of iCookwise/i1 (4 pound) Boston butt pork roast1/4 to 1/3 cup Worcestershire sauce 3/4 cup light brown sugar 1 cup apple juicePreheat oven to 400 degrees F. Lightly grease the inside of a casserole or d
(by user) Fruited pork tenderloin
Fruited Pork Tenderloin1/2 cup dried cranberries1/4 cup dried chopped apricots3/4 cup boiling water1/2 cup chopped onion2 tablespoons butter1/2 cup coarsely chopped pecans2 (1 pound) pork tenderloins1/3 cup apricot preserves, warmed, dividedPlace cranbe
(by user) Tuscan pork roast
Tuscan Pork Roast8 cloves garlic, peeled1 tablespoon dried rosemary1 tablespoon olive oil1/2 teaspoon salt1 (4 pound) pork loin roast, bonelessIn a blender or food processor, combine garlic, rosemary, olive oil and salt; blend until mixture turns to paste. Rub over
(by user) Caramelized pork slices
Caramelized Pork Slices1 (1 pound) pork tenderloin, cut into 1/2 inch slices2 cloves garlic2 tablespoons packed brown sugar1 tablespoon orange juice1 tablespoon molasses1/2 teaspoon salt1/4 teaspoon pepperSpray 10 inch skillet with nonstick cooking spray an
(by user) Cherry glazed pork roast
Cherry Glazed Pork Roast1 (4 pound) pork loin roast1 can cherry pie filling1 tablespoon lemon juice2 tablespoons rum (optional)Pinch of gingerPinch of cinnamonPinch of cloves1/8 teaspoon garlic saltPlace pork roast on rack in roasting pan. Roast, uncove
(by user) Jammin` pork tenderloin
Jammin` Pork Tenderloin1/4 cup honey1/3 cup lime juice1 teaspoon grated lime peel2 garlic cloves, minced2 tablespoons yellow mustard1/2 teaspoon salt1/2 teaspoon black pepper2 (1 pound) pork tenderloins, well trimmedCombine all ingredients except the te
(by user) Peppered pork tenderloin with cherry salsa
Peppered Pork Tenderloin with Cherry SalsaSource: fox8clevelandCan be prepared in 45 minutes or less.1/2 pound dark sweet cherries, pitted and chopped (about 1 cup)2 teaspoons fresh lime juice1/4 teaspoon freshly grated lime zest1 tablespoon finely chopped red o
(by user) Brine cured pork roast
Brine Cured Pork Roast2/3 cup granulated sugar1/3 cup kosher salt or sea salt1 tablespoon black peppercorns2 tablespoons fennel seeds2 teaspoons dried thyme1 teaspoon red pepper flakes1 (4 to 6 pound or more) boneless pork loin tied with stringCombine sugar
(by user) Orange ginger pork roast
Orange Ginger Pork Roast1 (3 or 4 pound) boneless pork roast1 teaspoon dry mustard1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon ground gingerOrange GlazeCombine mustard, salt, pepper and ginger. Rub well into meat. Place roast on rack in roasting pan. Insert m
(by user) Pork and peach stir fry
Pork and Peach Stir Fry1 pound pork tenderloin, cut into cubes1 tablespoon vegetable oil1 onion, chopped2 cloves garlic, minced3 each green and red bell pepper, cut into cubes1 (19 ounce) can peach slices packed in own juice1/4 cup rice vinegar2 tablespoons so
(by user) Pork roast with rhubarb sauce
Pork Roast with Rhubarb Sauce1 (4 1/2 to 5 pound) boneless pork loin roast1 teaspoon salt1/2 teaspoon ground ginger1/8 teaspoon pepper1/2 cup granulated sugar1 (6 ounce) can frozen orange juice concentrate, thawed1 pound fresh rhubarb, trimmed and cut in chunks, o
(by user) Pork loin stuffed with fruit and nuts
Pork Loin Stuffed with Fruit and NutsuStuffing/u1/2 cup coarsely chopped pitted dates1/4 cup coarsely chopped dried apricots1/4 cup finely chopped pecans1 clove garlic, minced1 1/2 teaspoons dried thyme, crushed1 tablespoon molasses1/4 teaspoon salt1/4
(by user) Pork stroganoff
Pork Stroganoff1 1/2 pounds pork stew meat, cut into 1 1/2 inch cubes1 1/2 cups water, divided1 teaspoon instant chicken bouillon granules2 teaspoons paprika1 cup chopped onion1 garlic clove, minced1 tablespoon cornstarch3/4 cup sour cream2 tablespoons sni
(by user)
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