Recipes Pasta
Fideo
Fideo3 tablespoons vegetable oil4 coils fideo2 tablespoons minced onion1 clove garlic, minced1/2 cup canned tomato sauce3 cups waterSaltPepperHeat oil. Add fideo and cook until lightly browned. Add onion and cook until tender.Add garlic, tomato s
(by user) Fideo
Fideo2 tablespoons vegetable oil1 pound potatoes, diced1 pound ground beef3 cloves garlic1/4 teaspoon cumin1/2 teaspoon Mexican oregano1 pound fideo, broken into small pieces2 (8 ounce) cans tomato sauce1/2 teaspoon pepperIn a large Dutch oven heat
(by user) Fragrant noodles
Fragrant Noodles1 pound thin spaghetti2 tablespoons vegetable oil4 scallions, thinly sliced1/2 cup chopped fresh cilantro3 tablespoons soy sauce1/4 teaspoon freshly ground pepperCook spaghetti according to package directions; drain. In the same pot, heat oil ov
(by user) Gnocchi alla romana
Gnocchi alla RomanaVegetable oil3 cups milk1 1/2 teaspoon saltLarge pinch of ground nutmegLarge pinch of pepper1 cup plus 2 tablespoons semolina2 large egg yolks, lightly beaten1 cup freshly grated Parmesan cheese6 tablespoons butterLine the bottom
(by user) Gnocchi verdi
Gnocchi Verdi2 (10 ounce) packages frozen spinac cup ricotta cheese2 large eggs2/3 cup freshly grated Parmesan1 cup plus 3 tablespoons flour1/2 teaspoon salt1/8 teaspoon pepper1/8 teaspoon ground nutmegBoiling salted water3 tablespoons butterC
(by user) Greek spaghetti
Greek Spaghetti12 ounces spaghetti1/2 cup (1 stick) butterGarlic powder or mashed garlic clovesBurn butter until golden. Add garlic powder or crushed cloves and serve over cooked, drained spaghetti.
(by user) Green onion fideo
Green Onion Fideo3 tablespoons vegetable oil8 ounces fideo or other fine pasta, broken into 1 inch pieces1 medium onion, chopped2 garlic cloves, minced1 (8 ounce) can tomato sauce3 cups water1/4 teaspoon chili powderDash of cuminSalt and pepper, to tasteb
(by user) Green noodles
Green Noodles2 1/2 cups tightly packed torn spinach leaves1/4 cup water2 eggs1 teaspoon salt2 1/2 cups all purpose flourIn covered pan cook spinach in water until tender (it cooks down to about 1/2 cup); cool. Place steel blade in work bowl of food processor; add u
(by user) Homemade noodles
Homemade Noodles1 egg1 tablespoon vegetable oil1 tablespoon water1 cup all purpose flour1/4 teaspoon baking powderCombine egg, oil and water. Beat well. Add flour with baking powder sifted into it. A little more flour may be needed to make dough easy to roll. This
(by user) TAG: homemade, ,
Old-fashioned egg noodles
Old Fashioned Egg Noodles1/2 cup all purpose flour1/2 teaspoon salt1/2 teaspoon baking powder1 beaten eggAdd dry ingredients to egg; mix thoroughly. Roll thin; let stand for 20 minutes, then roll up and cut to any width desired. Cook for 10 minutes in hot broth. (Noodl
(by user) TAG: noodles, fashioned, ,
Original ranch ravioli
Original Ranch Ravioli1/2 cup roasted red peppers, rinsed and drained1 (9 ounce) package refrigerated meat or chicken ravioli1 cup Hidden Valley The Original Ranch Dressing1/4 cup grated Parmesan cheeseBlot dry peppers; cut into thin strips. Cook ravioli according to p
(by user) TAG: original, ranch, ravioli, ,
Ohio state fair hidden valley ranch spaghetti and meatballs
Ohio State Fair Hidden Valley Ranch Spaghetti and MeatballsuSauce/u1 ounce Original Ranch Salad Dressing and Seasoning Mix 1 (26 ounce) jar prepared spaghetti sauce 1 (28 ounce) can tomato puree 2 cups wateruMeatballs/u 1 ounce Original Ranch Salad Dres
(by user) TAG: ranch, spaghetti, ounce, sauce, noodles, meatballs, hidden, state, valley, ,
Overnight lasagna
Overnight Lasagna2 pounds ground beef 1 medium onion, chopped 1 large can or jar spaghetti sauce 1 teaspoon garlic powder 1 (8 ounce) can tomato sauce Lasagna noodles, uncooked16 ounces shredded mozzarella cheese1 cup waterBrown hamburger and onion, dra
(by user) TAG: overnight, sauce, lasagna, noodles, garlic, ,
Mexican macaroni
Mexican Macaroni8 ounces macaroni 1 (14 1/2 ounce) can Mexican style tomatoes, undrained and chopped 1 can cream of mushroom soup, undiluted 8 ounces dairy sour cream 1 (4 ounce) can diced green chiles1 cup shredded Monterey jack cheese, divided 1 cup shredded Che
(by user) TAG: macaroni, mexican, ,
Manicotti with tomato sauce
Manicotti with Tomato SauceuStuffing/u1/2 pound ground beef1 clove garlic, minced1/4 cup olive oil1 cup ricotta cheese4 ounces mozzarella cheese, grated1 egg, lightly beaten1/2 teaspoon salt1/2 teaspoon dried oregano, crumbledBrown beef and garl
(by user) | Advertisements |
Mexican manicotti
Mexican Manicotti1/2 pound lean ground beef1 cup refried beans1 teaspoon Mexican oregano, crushed1/2 teaspoon ground cumin8 manicotti shells1 1/4 cup water1 (8 ounce) can picant? or taco sauce8 ounces dairy sour cream1/4 cup finely chopped scallion1/4
(by user) Milano shrimp fettuccine
Milano Shrimp Fettuccine4 ounces uncooked spinach or egg fettuccine1/2 pound medium shrimp, peeled and de veined1 garlic clove, minced1 tablespoon olive oil1 (14 1/2 ounce) can diced tomatoes with basil, garlic and oregano, undrained1/2 cup whipp
(by user) More
More12 ounces uncooked spaghetti1 medium onion1 pound sausage or ground pork1 pound ground round steak, turkey or chuck1 (16 ounce) can whole kernel corn1 (16 ounce) can tomatoes1 (4 ounce) jar pimentos, sliced1 jar stuffed olives, sliced1 cup Cheddar or A
(by user) Mostaccioli
Mostaccioli1 pound ground beef1 cup onion, chopped1 (16 ounce) can tomatoes, broken up2 (8 ounce) cans tomato sauce1 cup ripe olives, coarsely chopped1/4 cup Parmesan cheese wedge, grated1 teaspoon seasoned salt1/2 teaspoon oregano leaves1/4 teaspoon crush
(by user) Mule driver`s spaghetti
Mule Driver`s Spaghetti3 tablespoons olive oil2 tablespoons butter6 cloves garlic, minced2 scallions, white and green parts minced separately4 serrano chiles, seeded and minced1 ancho chile, seeded and minced1/2 teaspoon dried Mexican oregano1/2 teaspoon thyme
(by user) Native american ravioli
Native American Ravioli3 cups sifted all purpose flour4 eggs1 teaspoon salt1 teaspoon vegetable oilPour the flour into a mound on a flat working surface. Make a depression in the center with your hand that almost reaches through to the board. Crack the eggs directly in
(by user) Noodles
Noodles2 cups (about) all purpose flour, sifted before measuring4 egg yolks3 tablespoons cold water1 teaspoon saltPlace sifted flour in mixing bowl. With a fork, make a well in center of flour. Beat egg yolks slightly and add water and salt to the
(by user) Noodles basilico
Noodles Basilico1 (12 ounce) package egg noodles8 ounces cream cheese1 small can chopped black olives, drained1/4 cup butter1 1/2 teaspoons dried basil (basilico) or 1/2 cup loosely packed chopped fresh basilSalt, to tastePepper, to taste/p
(by user) Noodles romanoff
Noodles Romanoff1 (8 ounce) package curly egg noodles1 cup small curd cottage cheese1 (8 ounce) carton sour cream1/2 cup sliced ripe olives1/2 cup sliced scallions1 teaspoon Worcestershire sauce1/2 teaspoon salt1/8 teaspoon ground red pepper1/2 cup shredde
(by user) Olive cheese spaghetti
Olive Cheese Spaghetti1 (7 ounce) package thin spaghetti1 pound ground chuck1 (6 ounce) can tomato paste1 (8 ounce) jar stuffed green olives1/4 pound grated Cheddar cheese1 medium onion, chopped1 cup waterSaut? onions in small amount of vegetable oil and ad
(by user) Pasta shell tacos
Pasta Shell Tacos18 dried jumbo pasta shells 1 tablespoon butter 1 1/4 pounds ground beef 3 ounces cream cheese 1 teaspoon chili powder 1 (16 ounce) jar salsa 1 cup shredded Cheddar cheese Garnish: chopped tomatoes and sliced olivesCook pasta shells acc
(by user) Pasta with bleu cheese
Pasta with Bleu Cheese12 to 16 ounces dried rigatoni, penne, rotelle or pasta of choice1/2 cup crumbled bleu cheese2 tablespoons freshly grated Parmesan cheese2 tablespoons butter (optional)Freshly ground black pepperCook the pasta according t
(by user) Penne with tomatoes
Penne with Tomatoes2 1/2 pounds ripe Roma Tomatoes, chopped3 large cloves garlic, chopped1 large bunch basil, coarsely choppedSalt and freshly ground pepper, to taste1/2 to 3/4 pound Mozzarella, cubed1 1/2 tablespoons olive oil1 pound penne, cooked al dente6 t
(by user) Pasta fazool
Pasta Fazool3 tablespoons olive oil1 1/2 to 2 pounds ground beef1 large (or 2 small) onions, diced1 green bell pepper1/2 cup diced celery5 or 6 cloves garlic, minced (or squeezed through a garlic press)1/2 teaspoon oregano1/2 teaspoon dri
(by user) Pasta with chicken, sausages and peppers
Pasta with Chicken, Sausages and Peppers1 pound skinless, boneless chicken thighs1/2 pound fresh hot or mild Italian sausage links, sliced2 red, yellow, or green sweet peppers, cut into thin strips1 medium onion, cut into wedges1 (16 ounce) can diced tomatoes, undrainedb
(by user) Penne from heaven
Penne from Heaven1 pound dried penne1 (28 ounce) can crushed tomatoes1 cup heavy whipping cream10 ounces white mushrooms, thinly sliced2 cups (8 ounces) grated fontina cheese2 teaspoons saltPepper to taste1 cup ricotta cheesePreheat oven to 450 degrees
(by user) Peppery portabellas with pasta
Peppery Portabellas with PastaSource: Mushroom Council1 pound portabella mushrooms, without stems12 ounces fettuccine pasta, uncooked4 tablespoons olive oil, divided1 teaspoon salt, divided3/4 teaspoon ground black pepper1 tablespoon minced garlic1/4 teaspo
(by user) Ravioli
Ravioli4 cups all purpose flour3 eggs1 tablespoon waterMix all ingredients together, making a dough, and work until firm. Cut in two and roll into 2 thin sheets.uFilling/u10 ounces frozen chopped spinac tablespoon finely chopped onion1 tablespoon b
(by user) Rigatoni
Rigatoni4 cloves garlic, minced1 green bell pepper, chopped1 red bell pepper, chopped1 cup fresh basil, torn into small pieces1 pound shredded mozzarella cheese1/3 cup olive oil, divided1 pound rigatoni noodles, cooked al dente10 plum tomatoes, dicedSaltb
(by user) Rio grande spaghetti
Rio Grande Spaghetti2 1/2 pounds ground round2 (16 ounce) cans tomatoes1 (10 ounce) can Ro Tel (tomatoes with diced green chiles)1 medium onion8 ounces sliced mushrooms1/2 cup green olives, chopped2 pounds Velveeta cheese, cubed16 ounces spaghetti cooked1
(by user) Pasta with creamy basil and almond sauce
Pasta with Creamy Basil and Almond SauceFrom the kitchen of Martin James, Copenhagen, Denmark a href="http://users.cybercity.dk/~dsl30361"http://users.cybercity.dk/~dsl30361/aI used fettuccine for this, and it is best prepared just before serving. I do not advise that one fr
(by user) Pizza spaghetti
Pizza Spaghetti1 pound spaghetti1 cup milk1 egg1 teaspoon seasoned salt1 teaspoon garlic salt4 cups shredded mozzarella cheese, divided1 (32 ounce) jar spaghetti sauce1 (3 1/2 ounce) package pepperoni or 3/4 pound ground beef or Italian sausage1 (4 ounce)
(by user) Pizza spaghetti bake
Pizza Spaghetti Bake1 pound spaghetti, cooked and drained1 cup milk Oregano, to taste2 eggs, beaten Garlic to taste32 ounces spaghetti sauce 1 package pepperoni, sliced1 pound ground beef or turkeySalt and pepper to taste3 cups (or more) shredded mozza
(by user) Pizza macaroni
Pizza Macaroni1 small package Creamettes macaroni1 pound ground beef 1 onion, chopped1 (8 ounce) can pizza sauce1 large can Hunt`s tomato sauce with bitsSalt and pepper to taste1/4 teaspoon garlic salt1/2 teaspoon oregano8 ounces mozzarella cheese, grated
(by user) Ravioli lasagna
Ravioli Lasagna1 package frozen cheese ravioli1 (28 ounce) jar pasta sauce1 pound ground beef1 1/2 cups shredded mozzarella cheesePreheat oven to 425 degrees F.Brown ground beef in skillet.Spoon 1 cup pasta sauce onto bottom of a 9 x 11 x 2 inch bak
(by user)
| Advertisements |