Skillet Mac `n` Beef1 pound ground beef1 medium onion, chopped1 can cream of celery soup1/4 cup catsup1 tablespoon Worcestershire sauce2 cups cooked corkscrew macaroniIn skillet over medium high heat, cook beef and onion until beef is browned, stirring to separ

Skillet Macaroni and Beef2 tablespoons vegetable oil1/4 cup chopped onion1/4 chopped green bell pepper1 pound ground beef2 cups cooked elbow macaroni1 teaspoon prepared mustard1 can condensed tomato soup1/2 cup sour creamHeat oil in a large skillet over

Smoked Sausage Lasagna6 ounces lasagna noodles, cooked, drained1 1/2 cups ricotta cheese3 cups spaghetti sauce1 pound Eckrich� Smoked Sausage, thinly sliced1 (16 ounce) package sliced mozzarella cheese1 tablespoon oregano1/3 cup Parmesan cheeseSalt, to taste/

Soubrette8 ounces lasagna noodles1/4 cup chopped onions2 tablespoons butter1 (10 ounce) package frozen chopped spinac pound Monterey jack cheese, grated3 cups small curd cottage cheese2 eggs, beatenButter, as needed1/3 cup grated Cheddar cheesePaprik

Sour Cream Noodle Bake1 1/2 to 2 pounds ground beef1 package dry onion soup mix3 (8 ounce) cans tomato sauce1 teaspoon granulated sugar12 ounces wide noodles1/4 cup shredded Cheddar cheeseuCheese Mixture/u1 cup sour cream1 cup cottage cheese1 cu

Southwestern Macaroni2 tablespoons soft butter2 cup milk1 1/2 cups Cheddar or Monterey jack cheese, cubed2 cups dry, uncooked macaroni1/2 teaspoon salt1/2 teaspoon mustard2 tablespoons green chiles, chopped2 eggs, beaten2 tablespoons butter, melted1/2

Sour Cream Noodle Bake4 cups medium egg noodles1 pound ground beef1 tablespoons butter1 (8 ounce) can tomato sauce1 teaspoon saltDash garlic saltDash pepper2 cups sour cream1 cup thinly sliced green onions1 cup shredded cheeseCook noodles as dir

Spaghetti Chop SueySource: iThe Settlement Cook Book/i2 pounds spaghetti 3 tablespoons fat (I use olive oil)4 medium onions, sliced 1/2 clove garlic (I use much more!) 1/4 pound beef, chopped 1/4 pound fresh pork, chopped 1 (1 pound, 13 ounce) can tomat

Stuff a Roni FlorentineSource: The Mercury NewsServes 4 6.2 (15 ounce) cans marinara sauce 1/2 pound ground beef 1 medium onion, minced 2 tablespoons oil 1 cup soft bread crumbs 1 (10 ounce) package frozen spinach,    thawed and excess

Fettuccine AlfredoThis dish originated in Rome, Italy.1 cup heavy cream4 tablespoons butterSalt and freshly ground pepper, to tasteA grating of fresh nutmeg1 pound fettuccine, cooked according to package directions3/4 cup freshly grated Parmesan cheeseBr

Fried Italian Ravioli12 dozen fresh ravioli*2 large eggs, beatenSalt and cayenne pepper* Fresh ravioli is usually available in the chilled section of your grocery.In a large bowl beat together salt, pepper and eggs. Detach the raviolis one by one. Dip into the egg m

Fried Ravioli with Quick Tomato SauceuSauce/u2 tablespoons olive oil1 small onion, chopped2 cloves garlic, finely chopped2 (14 1/2 ounce) cans Italian style tomatoes, with liquid3 tablespoons coarsely chopped fresh basil    or 1 tablespoon dried

Homemade Noodles3 large eggs, beaten2 1/4 cups all purpose flouruMachine method/uCombine eggs and flour in the bowl of a food processor and process until the dough forms a ball. Remove from the bowl and knead on a floured surface until the dough is no longer sticky, ad

Linguine and Shrimp1/2 cup Italian dressing (regular or fat free)1 clove garlic, minced1/4 cup chopped parsley2 teaspoons grated lemon peel1 teaspoon saltDash of cayenne pepper1/2 pound shrimp1 medium yellow squash, julienned1 medium zucchini, juliennedbr

Linguine with Red Clam Sauce1 (11 ounce) package fresh linguine1/4 cup olive oil1 tablespoon butter4 garlic cloves, minced3 tablespoons fresh basil, chopped1 teaspoon salt1 (28 ounce) can crushed Italian tomatoes in pur?e1/2 cup clam juice1 pound littlenec

Favorite Chicken Tetrazzini4 tablespoons margarine2 onions, chopped1 medium bell pepper, chopped1 (16 ounce) can tomatoes4 tablespoons chili powderSalt, to tastePepper, to taste3/4 cup sharp cheese, shredded1 pint light creamPinch of baking soda1 (

Johnny Mazetti1/2 cup green bell pepper, diced1 cup onion, diced1 cup celery, diced15 ounces tomato sauce1 (16 ounce) can tomatoes with juice1 cup water2 cloves garlic, minced1 tablespoon sugar1 (4 ounce) can mushrooms, drained1 1/2 cups Granburger*br

Italian Beef Pasta1 pound beef tenderloin, cut into thin strips1 tablespoon vegetable oil1 onion, chopped2 cloves garlic, minced3 red bell peppers, chopped1 zucchini, chopped2 tomatoes, chopped1/2 pound sliced mushrooms2 teaspoons Italian seasoning2 cu

Layered Spaghetti BakeServes 8 to 10.1 pound ground beef 1/2 cup chopped green bell peppers, chopped 1/2 cup chopped onion1/2 cup mayonnaise 16 ounce spaghetti sauce 1/4 cup Parmesan cheese 1 (7 ounce) package spaghetti, cooked and drained 1 cup Cheddar

Egg Noodles and Tuna1/2 package noodles, cooked1 can tuna, drained1 can cream of mushroom soup1/2 cup milkDash of hot pepperMix and bake at 375 degrees F for 25 minutes. Sprinkle with paprika before serving.

Greek Style Penne with Fresh Tomatoes, Feta and DillSource: Bon App?tit August 2002For this warm weather dish, a salsa cruda ? la Grec or uncooked Greek style sauce is combined with hot pasta and served at once. Be sure to use the ripest, juiciest tomatoes you can find, pref

Jalapeno and Chicken Pasta AlfredoSource: Sorrento� and Precious� Cheese1 (32 ounce) jar Alfredo sauce 1 1/2 cups chicken, cooked and shredded 1 cup frozen sugar snap peas, thawed and drained 1 cup mushrooms, cut in quarters 1/2 cup green onions, sliced 1/4 cup

Fajita Macaroni and Cheese1 1/2 pounds ground beef 16 ounce elbow macaroni, cooked and drained 1/2 cup sliced green onions, divided 1 (1.4 ounce) envelope fajita seasoning mix 2 (15.5 ounce) jars salsa con queso 1/2 (4.5 ounce) package taco shells, crushedBrown

Garlic Shrimp with NoodlesSource: iFavorite Recipes Shortcut Cooking with Lipton/i4 tablespoons butter, divided1/2 cup chopped onion 2 cups water 1 package Lipton Noodles and Sauce (Butter and Herb)2 tablespoons olive oil 1 tablespoon chopped garlic 1 p

Fettuccine with Avocado1 1/4 cups diced sun dried tomatoes 1 cup diced green bell pepper 1/2 cup chopped fresh basil 1/2 cup chopped green onions 1/4 cup sherry wine vinegar 2 tablespoons olive oil 1 medium avocado (about 8 ounces) peeled and diced 1 pound dri

Greek Style LasagnaServes 4.9 lasagna noodles8 ounces lean ground beef 1/2 cup chopped yellow onion 1 (10 ounce) package frozen, chopped spinach, squeezed dry 1 cup part skim ricotta cheese 1/4 cup feta cheese, crumbled 1/4 cup sliced pitted black olives b

Garlic Spaghetti1 tablespoon garlic oil 1/2 teaspoon salt 8 ounces spaghetti 1 cup sliced carrots 1 1/2 cups broccoli florets 1/3 cup garlic oilFinely shredded Parmesan cheeseFreshly ground pepperIn a large kettle or Dutch oven bring 4 quarts water to b

Family Style LasagnaMakes 8 servings.1 pound ground beef1 onion, chopped2 cloves garlic, minced1 tablespoon minced parsley2 teaspoons salt1/2 teaspoon basil1/4 teaspoon fennel seed1/8 teaspoon ground cumin3 (8 ounce) cans Hunt`s Tomato Sauce8 ou

Hidden Valley Ranch Pasta PrimaveraYield: 4 servings6 ounces rotelle pasta 3 tablespoons olive oil 1 envelope Hidden Valley original ranch salad dressing mix1 (16 ounce) package frozen vegetable medley, thawedCook rotelle pasta; drain. Stir in olive oil, salad d

Dreamy Spaghetti1 (8 ounce) package spaghetti3 tablespoons melted butter1 1/2 to 2 pounds ground chuck16 ounces tomato sauce8 ounces sour cream8 ounces cream cheese12 ounces cottage cheese1/3 cup chopped onionSalt, to tastePepper, to tasteCook s

Easy Does It Spaghetti1 pound ground beef2 tablespoons dry minced onion1 teaspoon salt1/2 teaspoon garlic powder16 ounces tomato sauce1 to 1 1/2 teaspoons Italian seasoning1 (4 ounce) can mushrooms, drained3 cups tomato juice4 ounces dry spaghetti (1 1/2 c

Easy Fettuccine1 can cream of mushroom soup3/4 cup milk1/2 cup grated Parmesan cheese3 cups cooked hot noodles4 tablespoons butterIn large saucepan, stir soup until smooth. Blend in milk and cheese. Heat just before serving. Toss hot noodles with butter. Combine wi

Green Noodles Baked with Two Cheeses1 (8 ounce) package green (spinach) noodles 4 tablespoons melted butter, cooled, divided 1/2 cup finely grated Swiss cheese, divided 1/4 cup finely grated Parmesan cheese, divided 2 eggs, well beatenSalt and pepper to tastePr

Herbed Crabmeat PastauDressing/u2 tablespoons minced dill 2 tablespoons minced parsley 2 tablespoons minced chives 1 1/2 teaspoons dry mustard 1/4 cup extra virgin olive oiluPasta/u1/2 pound tricolor rotini or spiral pasta 1 head fennel, sliced

Easy LasagnaThis is a favorite because you do not cook the lasagna noodles first.1 1/2 pounds ground meat2 pounds ricotta or cottage cheese, mixed with 4 eggs1 jar spaghetti sauce or homemade sauce1 can tomato sauce1 tomato sauce can water12 ounces lasagna nood

Eggplant Lasagna8 ounces lasagna noodles2 cloves garlic, crushed1 medium onion, chopped2 tablespoons olive oil4 tomatoes, skinned and chopped1/2 cup tomato sauce2 tablespoons fresh basil or 1/2 teaspoon dried2 tablespoons fresh oregano or 1/2 teaspoon driedbr

Fettuccine al Pesto1/4 cup parsley, chopped and firmly packed1/4 pound butter, softened1 teaspoon salt1 cup Parmesan cheese, freshly grated1/2 cup pine nuts or pecans, chopped1/2 cup olive oil1/2 cup cream5 to 6 cloves garlic, minced1/2 teaspoon ground pep

Fettuccine Alfredo3/4 pound uncooked fettuccineBoiling salted water6 tablespoons unsalted butter2/3 cup whipping cream1/2 teaspoon saltLarge pinch ground white pepperLarge pinch ground nutmeg1 cup freshly grated Parmesan cheese2 tablespoons chopped fresh p

Greek Chicken Pasta4 chicken breasts, cooked and sliced1 1/2 cups cubed tomatoes (Roma work best) 1 large onion, dicedFeta cheese 1 can whole black olivesLinguini noodles, cooked according to package instructionsBalsamic vinegarOlive oilAdd the olive oi

Fettuccine Florentine1/2 cup butter1 pound fresh spinach or 1 (10 ounce) package frozen    spinach, cooked and chopped3/4 pound bacon, cooked crisp, drained and crumbled1/4 pound prosciutto or smoked ham, chopped (optional)2 eggs, beaten1/2 to 3/4 c