Spanish Noodles2 tablespoons oil1 medium onion, chopped1/2 medium green bell pepper, chopped1/2 cup chopped celery1 pound ground beef2 (8 ounce) cans tomato sauce2 (8 ounce) cans water1 tablespoon brown sugar2 tablespoons Marukan� Rice Vinegar1 teaspoo

Special Linguine1/2 cup (1 stick) butter4 cloves garlic, minced4 (6 1/2 ounce) cans chopped clams, liquid reserved1/4 cup chopped walnutsSalt and pepper1 pound cooked linguineGrated Parmesan cheeseHeat butter in a large skillet. Add garlic and cook until go

Spicy Chicken Lasagna2 yellow bell peppers, halved, cored and seeded1 cup bottled green salsa9 no boil lasagna noodles1 cup sour cream1 cup milk1 large egg2 teaspoons all purpose flour2 cups shredded cooked chicken2 cups fresh cilantro leaves, chopped1

Spinach Lasagna1 pound small curd cottage cheese1 1/2 cups shredded Mozzarella cheese, divided1 egg1 (10 ounce) package frozen chopped spinach, thawed and drained1 teaspoon salt3/4 teaspoon oregano1/8 teaspoon pepper1 (30 ounce) jar spaghetti sauce1 (8 oun

Spinach Lasagna1 package spaghetti sauce mix1 (6 ounce) can tomato paste1 (8 ounce) can tomato sauce1 3/4 cups water2 eggs, beaten1 (16 ounce) carton ricotta or cottage cheese1 (10 ounce) package frozen chopped spinach, thawed and drained1/2 cup grated Parmesa

Stuffed Shells1 package jumbo shells10 ounces frozen chopped spinach2 pounds ricotta or cottage cheese1 egg2 tablespoons Parmesan cheese29 ounces marinara sauce1/2 teaspoon salt1/2 teaspoon oregano1/4 teaspoon pepperParboil shells for 9 minutes. Dra

Seafood Lasagna1 pound lasagna noodles1 large onion, chopped4 ounces butter8 ounces cream cheese, softened12 ounces ricotta cheese1 egg, beaten2 teaspoons basil1/2 teaspoon each salt and pepper2 (10 1/2 ounce) cans cream of mushroom soup1/3 cup milkbr

Skillet Lasagna1 1/2 pound ground beef1 small onion, chopped1 medium green pepper, chopped1 (30 ounce) jar spaghetti sauce with mushrooms1 teaspoon dried oregano1 teaspoon dried basil6 lasagna noodles, cooked, rinsed and drained3 cups (12 ounces) shredded mozz

Spaghetti alla Carbonara"Alla carbonara" means in the style of the charcoal maker`s wife. Use the unsmoked Italian bacon called pancetta if at all possible, or a lightly smoked American bacon as an alternative.4 ounces pancetta or 6 slices bacon,    cu

Spaghetti PrimaveraThis dish is colorful, delicious, and simple; it`s also good for you, because it`s filled with vegetables but has very little fat. Plus, you can substitute or add sliced zucchini, sliced broccoli, or well drained and seeded tomato wedges for the vegetable combination l

Spanish Noodles4 or 5 slices of bacon, to taste1/2 cup chopped onions1 pound ground beef1 (28 ounce) can diced tomatoes    (or whole tomatoes, cut up)1/2 cup catsup or chili sauce1 teaspoon saltDash of pepper4 ounces uncooked medium noodles

Salmon and Pasta Primavera8 ounces uncooked linguine pasta2 cups sugar snap peas2 tablespoons butter1 pound salmon fillet or 1 (15 ounce) can salmon1 1/2 cups fresh mushrooms3/4 cup chopped onion1 cup chicken broth3 tablespoons all purpose flour1/2 teaspoo

Sausage Mostaccioli Bake6 ounces mostaccioli, uncooked1 (12 ounce) package reduced fat ground turkey sausage1 (28 ounce) jar spaghetti sauce2/3 cup grated Parmesan cheese2 cups (8 ounces) shredded mozzarella cheeseCook mostaccioli according to package directions; d

Sweet Pasta1/2 pound ziti, rigatoni or penne1 pound ricotta4 tablespoons granulated sugar1 teaspoon nutmeg4 eggs, slightly beaten1 teaspoon cinnamon1/2 teaspoon saltCook pasta al dente.Mix ricotta with eggs, add remaining ingredients and incorporate

Stuffed Jumbo Shells2 cups cooked chicken or turkey, diced1 can peas, drained1/2 cup mayonnaise1/4 cup chopped onion1 can cream of chicken soup mixed with 1/2 cup water12 ounces jumbo shellsCook shells until barely soft. Mix all other ingredients. Stuff shells

Spaghetti with Stuffed Peppers6 medium green bell peppers1 egg1/2 cup milk2/3 cup soft bread crumbs1/2 cup chopped onion, divided1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon celery salt1/8 teaspoon sage2 pounds ground beef4 (8 ounce) cans tomato

Sour Cream Pasta1 cup (2 sticks) butter or margarine3 or 4 cloves garlic 1/2 pint whipping cream 1 pint sour cream 1 (16 ounce) package pasta, cooked and drained 1/2 cup Parmesan cheese (to taste)Melt butter in small skillet or pan on low heat. Cut and crush ga

Spaghetti Pork Bake 1 pound ground pork 1/2 pound bulk sausage 1 large onion, minced 2 cloves garlic, minced 1 tablespoon vegetable oil 6 ounces tomato paste 1 cup ripe olives, sliced 17 ounces creamed corn 4 ounces sliced mushrooms (canned), drained 1

Spinach, Pesto and Cheese Lasagna3 cups ricotta cheese1 cup shredded Parmesan cheese1 large egg2 (10 ounce) packages frozen chopped spinach, thawed, squeezed dry1 (7 ounce) package prepared pestoOil to coat baking dish4 cups bottled chunky pasta sauce12 no boi

Snake Alley NoodlesSource: kikkoman.comMakes 4 to 6 servings3/4 pound uncooked spaghetti 1/4 cup Kikkoman Soy Sauce 2 tablespoons dry sherry 4 teaspoons cornstarch 1 pound ground pork 1 tablespoon minced fresh ginger root 2 cloves garlic, minced

Spinach Noodles4 cups flour, sifted 1 cup pureed cooked spinach or baby food spinach 1 egg, slightly beaten1/2 teaspoon salt1/4 teaspoon red pepperCombine all ingredients, starting with 2 cups of the flour and adding as much more as necessary. Roll out thin to dry.

Scallops over Pasta3/4 to 1 pound scallops 1 whole onion (sweet, Spanish, or purple)Garlic (as many cloves as you like) 1 to 1 1/2 cups white wine (depending on taste) ;) 1/2 cup milk Seasoning (pepper, Mrs. Dash seasoning blend) Spaghetti or linguineFlour (Wo

Skillet Ravioli1 (about 1 pound 10 ounce) package frozen cheese ravioli 2 1/4 cups water 1/2 teaspoon salt 1 (26 ounce) jar pasta sauce 1/4 cup whipping cream or half and half In a 12 inch nonstick skillet or 4 quart nonstick saucepot, bring ravioli, water and salt

Spicy Lemon Pasta1 pound spaghetti or fettuccine 3 tablespoons olive oil, dividedZest and juice of 2 lemons 3 garlic cloves, thinly sliced 2 jalapeno peppers, seeded and thinly sliced 1 1/2 cups frozen peas, thawed 1 teaspoon kosher salt 1/8 teaspoon freshly g

Spaghettini with Burnt Butter1 pound spaghettini or thin spaghetti 1/2 cup butter (no substitutes)Coarsely ground black pepper, to taste 1/4 cup pine nuts (pinones or pignoli), toastedFresh Italian flat leaf parsley, finely choppedParmigiano Reggiano cheese, freshly g

Shrimp and Mushroom Linguine1/2 pound dried linguine 1/4 pound mushrooms 1/4 cup olive oil 1/2 pound raw shrimp, shelled and deveined Salt and freshly ground pepper to taste1/4 cup chopped fresh parsleyCook the pasta in a large pot of boiling, salted water unti

Santa Fe Chile Pepper PastaYield: 4 servings12 ounces chile pepper flavored fettuccine or penne rigate1/4 cup extra virgin olive oil 12 ounces chicken breast; julienned 1 cup yellow bell pepper, julienned 1 cup leeks, sliced 1 cup jicama, julienned 1 teaspo

Southwestern Chicken Spaghetti1 teaspoon olive oil 4 boneless, skinless chicken breasts, cut into thin strips 2 cups commercial spaghetti sauce 1 (15 ounce) can black beans, rinsed and drained 1/2 cup frozen corn 1 (4 ounce) can diced green chiles 2 tablespoons ch

Skillet Sketti1 pound lean ground beef 1/2 cup chopped onion 1/3 cup chopped green bell pepper 1 clove garlic, minced 2 teaspoons salt 4 cups water 1/2 pound spaghetti, broken into 2 inch pieces (about 2 1/2 cups)1 (14 1/2 ounce) can tomatoes, cut in bite size

"Spaghetti I Remember"Source: Cooking For Us In honor of Remember When magazine`s 5th Anniversary2 large cloves garlic, chopped well1/3 cup olive oil6 anchovy fillets, chopped2 tablespoons chopped parsley1 (28 ounce) can Italian style tomatoes with juic

Swiss Cheese Noodles1 (8 ounce) package medium noodles, cooked and drained1/2 pound Swiss cheese, grated1 tablespoon onion juice1 teaspoon Worcestershire sauce1 teaspoon soy sauce1/4 cup melted butter1 pint sour cream1/2 cup buttered crumbsAdd Swiss che

Speedy Spinach SpaghettiSource: National Pasta Association1 pound thin spaghetti, linguine or vermicelli, uncooked 1 (10 ounce) package frozen spinach, thawed 1 (10 ounce) package fat free cream cheese 1/2 cup skim milk 1 tablespoon red wine vinegar 1 teaspoon

Skid Road Stroganoff8 ounces uncooked noodles (about 4 1/2 cups) 1 beef bouillon cube 1 garlic clove, minced 1/3 cup onion, chopped 2 tablespoons cooking oil 1 pound ground beef 2 tablespoons flour 2 teaspoons salt 1/2 teaspoon paprika 2 (3 ounce) cans

Salmon Fettuccine8 ounces uncooked fettuccine1 1/2 tablespoons butter or margarine1 1/2 tablespoons all purpose flour2 cups half and half1 cup freshly grated Parmesan cheese1 1/2 teaspoons dry sherry1/4 teaspoon salt1/4 teaspoon white pepper1 clove garlic,

Santa Fe Pasta1/2 cup sliced scallions1 clove garlic, minced1 tablespoon vegetable oil1 medium green bell pepper, cut into 2 inch strips1/2 large red bell pepper, cut into 2 inch strips1/2 pound boneless skinless chicken breasts, cut into 2 inch strips1/2 teaspoon

Sausage Lasagna WrapsCook and drain 6 lasagna noodles.Cut 3 cooked Italian sausages into 6 lengthwise pieces. Make a slit in each lengthwise piece and stuff with half a slice of mozzarella cheese. Wrap each in a lasagna noodle. Place in a pan. Cover with spaghetti sauce and cover

Scarpara Sauce with Pasta1 1/2 cups onions, finely chopped3 tablespoons olive oil5 large cloves garlic, crushed2 (16 ounce) cans whole tomatoes or    4 (10 ounce) cans tomato wedges (use    juice and cut each tomato into eighths2 tabl

Seafood Pasta Supreme1 (8 ounce) package vermicelli4 tablespoons butter4 tablespoons flour1 cup chicken brot cup heavy cream1/3 cup shredded Gruyere or Swiss2 tablespoons sherryWhite pepper, to taste1/4 pound mushrooms, quartered2 tablespoons butter

Shrimp SpaghettiThis is even better the next day!1 (12 ounce) package vermicelli spaghetti1 pound shrimp, cooked, cleaned, cut into bite size pieces1 (6 ounce) can sliced mushrooms, drained3/4 cup margarine, melted8 ounces shredded Cheddar cheese1/4 cup grated

Shrimp Spaghetti for Two4 ounces thin spaghetti1/2 cup butter2 cloves garlic, thinly sliced1/2 teaspoon salt1/2 teaspoon monosodium glutamateDash of pepper8 jumbo shrimp4 ounces mushrooms, sliced3 tablespoons grated Romano cheeseCook spaghetti accor