Chicken and Pasta Bake1 cup chopped onion1 cup sliced fresh mushroom1 cup sliced zucchini1/2 cup chopped celery1 clove garlic, minced3 tablespoons butter or margarine, melted1 (14 1/2 ounce) can whole tomatoes, drained and chopped1 teaspoon dried whole basilb

Chicken Tetrazzini1/2 green bell pepper, chopped1 onion, chopped2 tablespoons butter3 cans cream of mushroom soup, undiluted5 tablespoons light cream1 cup shredded sharp cheese, divided1 (5 ounce) can mushroom pieces2 cups or more chicken, cooked and choppedb

Citrus Cherry Pork and Pasta1 pound pork tenderloin, cut into 1/2 inch cubes1 teaspoon vegetable oil1/2 sweet yellow onion, thinly sliced2 tablespoons orange juice2 tablespoons balsamic vinegar2 tablespoons olive oil1/4 teaspoon salt1/4 teaspoon black pepperb

Chicken Spaghetti10 to 12 chicken breasts4 to 6 chicken thighsSalt and pepper, to taste3 quarts chicken broth2 large green bell peppers, chopped2 large onions, chopped1/4 cup butter1 pound vermicelli3 pounds processed cheese1 (10 ounce) can Ro Tel Toma

Chicken Spaghetti1 large hen7 stalks celery, chopped3 large onions, chopped1 large can whole tomatoes1 large can sliced mushrooms, drained6 cloves garlic1 green bell pepperSalt and pepper, to taste1 pound spaghettiCover chicken with water, bring to

Chili Twist2 cups egg noodles3 quarts boiling water1 tablespoon salt2 (15 1/2 ounce) cans chili con carne1 tablespoon parsley1/2 teaspoon sweet basil leaves, crushed1/4 teaspoon Mexican oregano1 (18 ounce can) tomato sauceCook noodles in boiling water w

Chicken Pot Pie LasagnaSource: National Pasta Association12 pieces uncooked lasagna noodles1 pound boneless, skinless chicken breasts, diced3 cups sliced fresh mushrooms1 cup thinly sliced carrots1/2 cup sliced spring onions1 cup frozen green peas, thawed and w

Chili Ghetti1 pound ground beef2 teaspoons vegetable oil1 onion, chopped1 teaspoon chili powderSalt, to taste2 cups tomato juice1 teaspoon Worcestershire sauce1/2 teaspoon pepper1 1/2 cups raw spaghetti2 cups kidney beansBrown beef in oil; add o

Classic Wisconsin Macaroni and Cheese12 ounces elbow macaroni3 tablespoons butter1/4 cup diced white onion2 tablespoons flour2 cups milk1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon hot pepper sauce1 tablespoon prepared mustard3 cups (12 ounces) sharp

Crawfish Tortellini2 (10 ounce) packages Parmesan cheese    tortellini, cooked as directed1/2 cup (1 stick) butter1 medium onion, finely chopped2 cloves garlic, finely chopped1/2 cup Parmesan cheese1 cup whipping cream2 teaspoons cornstarch, mix

Chive Cheese NoodlesThis is very tasty and filling!1 package thin egg noodlesSalt, to taste1/2 cup (1 stick) butter3 ounces Philadelphia chive cheese1 pint sour cream1 can cream of mushroom soupCook noodles until just done. Mix all ingredients and correc

Clam Linguine8 ounces linguine, uncooked3 to 5 cloves garlic, minced1/4 cup plus 1 tablespoon butter, melted2 (6 1/2 ounce) cans minced clams1 cup shredded Monterey jack cheese1/4 cup chopped fresh parsleyCook linguine, omitting salt. Drain linguine and set it

Baked Tomato Pasta1 1/2 pounds tomatoes, slicedFresh basil, choppedGarlic, mincedOlive oil 1 pound pastaSlice tomatoes and layer with basil and garlic. Drizzle olive oil over the top and bake for 30 to 40 minutes. Cook pasta and mix with baked tomatoes until tomato

Classic Lasagna1 pound ground beef3/4 cup chopped onion2 tablespoons canola or olive oil1 (1 pound) can tomatoes2 (6 ounce) cans tomato paste2 cups water1 tablespoon chopped parsley2 teaspoons salt1 teaspoon granulated sugar1 teaspoon garlic powder

Anchovy PastaServes 4.10 anchovy filets (rinse well if packed in salt) 1 red onion, chopped very fineOlive oil (enough to cover onions and anchovies in saut? pan) 8 ounces dry spaghettiSaut? the chopped onions in olive oil until golden, making sure there is enou

Baked Spaghetti8 ounces spaghetti, cooked and drained 2 tablespoons butter 1 cup grated Parmesan cheese, divided 24 ounces ricotta or cottage cheese 1 pound ground beef 28 ounces chunky garden style pasta sauce 8 ounces shredded mozzarella cheesePreheat ove

Chicken Spaghetti1 pound boneless, skinless chicken breasts 1 pound angel hair pasta 1 can cream of chicken soup 1 pound Mexican or regular Velveeta cheese 1 can Ro tel tomatoesBoil chicken breasts in large pan adding a pinch of salt to water. Remove chicken when d

Chicken Cashew PastaThis recipe makes one serving. Double or triple as necessary.7 ounces cooked spaghetti 1 tablespoon butter 1 tablespoon extra virgin olive oil 1 teaspoon fresh garlic 4 ounces baked chicken, diced 1 ounce cashews, halved 1/2 ounce green

Creamy Fettuccine Alfredo8 ounces cream cheese 3/4 cup grated Parmesan cheese1/2 cup butter 1/2 cup milk 1/2 pound fettuccine, cooked and drained 1 clove garlic, minced 10 ounces large mushrooms, chunkedIn large saucepan, melt butter and saute garlic until

Creamy Pasta Primavera1 1/2 cups thinly sliced carrots 2 cups bite size broccoli 1 (6 ounce) package frozen snow peas 1 (10 ounce) package fettuccine or medium wide noodles, cooked, drained 2 cups prepared Hidden Valley Ranch original ranch style salad dressing 1/4 cu

Creamy Shrimp Pasta2 cups Campbell`s Cream of Mushroom Soup1/2 cup milk1/2 cup water1 pound thin spaghetti1 tablespoon olive oil1 1/2 pounds fresh peeled shrimp2 or 3 ounces cream sherrySauce: In a medium saucepot, mix together mushroom soup, milk and water

Bacon Cheeseburger Pasta8 ounces tube or spiral pasta1 pound ground beef6 slices bacon, diced1 (10 3/4 ounce) can tomato soup, undiluted1 cup shredded Cheddar cheeseCook pasta according to package directions; drain.Meanwhile, in a skillet, cook the ground be

Baked Pasta1 large jar chunky or thick spaghetti sauce 1 1/2 cups water 1 bag pasta (shells, bow ties, etc.) 2 cups shredded mozzarella cheeseParmesan cheeseLightly coat large baking dish with vegetable shortening. Heat oven to 425 degrees F.In a mixing bowl

Chili LasagnaServing: 6 to 89 lasagna noodles 2 cans (15 ounces each) no bean chili 1 container (15 ounces) ricotta cheese 3 cups (12 ounces) shredded Cheddar cheese, divided 3 scallions, thinly sliced, divided 1 can (8 1/2 ounces) whole kernel corn, drained b

Baked LasagnauSauce/u3 pounds ripe tomatoes, chopped2 carrots, peeled and chopped2 garlic cloves, crushed1 tablespoon chopped parsley3 tablespoons tomato pur?e1 large onion, peeled and chopped3 stalks celery, choppedPut all the ingredients into a la

Baked Ravioli and Cheese1 (50 count) package frozen cheese ravioli2 tablespoons butter or margarine2 tablespoons flour2 cups milk1 1/2 cups cubed American cheese3/4 cup crushed potato chips (optional)Cook ravioli according to package directions; drain.Me

Baked Spaghetti Pie2 pounds spaghetti2 pounds ricotta cheese1/2 cup whole milk3 large eggs1 pound ground beef1 pound spicy Italian sausage1/2 cup spaghetti sauce1 pound Provolone cheese, thinly sliced1/2 cup Romano cheese, gratedPreheat oven to 475

Baked Tomato Macaroni1 pound large elbow macaroni, mostaccioli, or penne1 cup good olive oil9 to 12 garlic cloves, finely minced1 cup chopped onion1 tablespoon granulated sugar1 teaspoon crushed dried red chile pepper1/4 cup dried basil, crumbled3 tablespoons

Baked Ziti and Cheese1/2 pound sweet Italian sausage1 cup sliced mushrooms1 cup green pepper slices, cut into 2 inch lengths1/3 cup chopped onion1/2 cup butter or margarine1/3 cup unsifted all purpose flour2 1/4 cups milk2 cups shredded Cheddar cheese1/2 c

Spaghetti Carbonara1/2 pound vermicelli1/2 pound fresh mushrooms, sliced1/4 cup olive oil2 tablespoons butter1 cup diced Canadian bacon1 cup diced ham steak6 tablespoons freshly grated Parmesan cheese2 eggs, well beatenAdditional grated Parmesan cheese

Spaghetti in Red Chile Sauce8 ounces spaghetti1/2 cup melted butter1/2 cup evaporated milk or heavy cream1 garlic clove, mashed2 cups red enchilada sauceSaltPepper1 cup grated Monterey jack cheese3 tablespoons grated Parmesan cheese1 teaspoon Mexican o

Spaghetti Primavera1 cup sliced zucchiniSalt2 tomatoes, peeled and chopped3 tablespoons olive oil, divided3 cloves garlic, mashed, dividedSalt and pepper to taste10 fresh mushrooms, sliced8 tablespoons butter, divided1 1/2 cups broccoli pieces, blanchedbr

Spaghetti Toss1 (10 ounce) package frozen chopped broccoli1 onion, chopped1 clove garlic2 tablespoons vegetable oil or butter8 ounces pepperoni, thinly sliced1/2 pound mushrooms, sliced1 pound spaghettiGrated Parmesan cheeseParboil broccoli in 1/2 cup w

Spaghetti with Clam and Bacon Sauce8 slices bacon, fried crisp and crumbled1 small onion, finely chopped1 clove garlic, minced or pressed2 tablespoons flour1/3 cup dry white wine3 (6 1/2 ounce) cans chopped clamsFreshly ground pepper1/2 cup fresh chopped parsl

Spaghetti with Clam Sauce8 ounces spaghetti1 tablespoon salt3 quarts boiling water2 cloves garlic, crushed1/4 cup olive or vegetable oil2 (7 1/2 ounce) cans chopped clams, undrained1/4 teaspoon salt3/4 cup chopped parsleyGrated cheesePepper, to taste/

Spaghetti with Red Clam Sauce2 (10 ounce) cans whole baby clams and liquid1 cup minced onions1 minced clove garlic2 tablespoons olive oil1 (8 ounce) can tomato sauce1 (6 ounce) can tomato paste1 No. 2 1/2 can Italian tomatoes1 teaspoon salt1/4 teaspoon pep

Spaghetti with Ripe Olive Clam Sauce3/4 cup canned pitted ripe olives1 (8 ounce) can minced or chopped clamsMilk2 tablespoons butter2 tablespoons flour1 teaspoon onion powder1/2 teaspoon salt1/2 teaspoon Worcestershire sauce2 teaspoons lemon juice2 dro

Spaghetti with Shrimp Sauce (Shrimp Cabildo)One pound crabmeat may be substituted for the shrimp.1/2 pound vermicelli or thin spaghetti1/4 cup margarine1 1/2 cups sliced fresh mushroom1/4 cup sliced scallions (tops included)1 pound frozen shrimp, peeled and de vein

Spaghetti with Zucchini Sauce1 medium onion, sliced1/4 cup olive oil2 medium zucchini, sliced3 cups diced tomatoes1/2 teaspoon salt1 bay leaf1/4 teaspoon pepper1/4 teaspoon basil leaves1/4 teaspoon oregano leaves8 ounces spaghettiGrated Parmesan ch

Spaghettini4 to 6 ounces Roquefort or blue cheese1/2 pint fresh cream1 clove garlicFreshly ground Parmesan cheese8 ounces spaghettiCrush Roquefort with fork in a small bowl and add cream gradually while stirring until contents are the consistency of medium paste. A