Linguine with Clam Sauce2 tablespoons butter or margarine1 tablespoon peanut oil3 cloves garlic, finely minced1/4 cup half and half1/4 cup B&B Liqueur2 (6 1/2 ounce) cans chopped clams, drained1/4 teaspoon salt1/4 cup chopped parsley1 (8 ounce) package

Linguine with Oysters1/4 cup butter5 shallots, minced1 clove garlic, lightly crushed1 pint small fresh oysters, drained3 scallions, minced2 tablespoons fresh parsley, minced1/2 pound linguine, cooked al denteSaltFreshly ground black pepperMelt butte

Linguine with Red Clam Sauce1 teaspoon garlic, finely chopped2 tablespoons olive oil1 (10 ounce) can baby clams2 cups tomato sauce4 teaspoons Parmesan cheese, gratedSaltPepperPinch of fresh chopped parsleySaut? garlic in olive oil until golden brown. Ad

Family GoulashSource: a 70s Betty Crocker recipe4 ounces fine noodles 1 pound ground beef 1 medium onion, chopped (about 1/2 cup) 2 cups sliced celery 1/2 cup catsup 1 (2 1/2 ounce) jar sliced mushrooms 1 (14 1/2 ounce) can tomatoes 2 teaspoons salt br

Margarita Chicken Pasta1 pound boneless, skinless chicken breast cut into bite size strips 1/2 cup chicken broth 1/2 cup chopped cilantro 2 tablespoons soy sauce2 tablespoons gold tequila (Cuervo preferred) 2 tablespoons fresh squeezed lime juice 2 cloves minced g

Mexican Lasagna1 (8 ounce) can Ro Tel Tomatoes with chiles2 (16 ounce) cans Hatch green chile sauce (with    pork and tomatoes) or make your own green chile1 (16 ounce) can olives, choppedShredded Co Jack cheese, to tasteFlour tortillas2 cups cooked

Macaroni and CheeseSource: Charlotte Observer March 24, 1998From: Mary Godfrey, Shiloh Baptist Church, Choctaw County, Alabama3 tablespoons vegetable oil, divided1/2 pound uncooked elbow macaroni1 finely chopped onion1/4 teaspoon ground nutmeg1/4 teaspoon

Manicotti and ShellsFrom the kitchen of Barbara Louise Albuquerque, New MexicouShells/u1 cup milk1 cup flour4 eggsCombine all ingredients. Put 1 to 2 tablespoons at a time (to cover bottom of skillet) in a small lightly oiled skillet over low heat until se

Mexican MacaroniFrom the kitchen of Janet in Georgia2 cups small macaroni (cooked and drained)1 (11 ounce) can Green Giant Niblets whole kernel sweet corn1 to 3 small cans chopped black olives1 medium large yellow onion (chopped)3 pounds ground beef5 (10 ounce)

Milanese Scampi RomanoOn each hot plate place a serving of cooked spaghetti, 8 cooked medium shrimp, 1 cup Italian Red Sauce and top with grated fresh Romano and Swiss cheeses. Place under broiler or in microwave oven to melt cheeses.

Mean Woman PastaYield: 4 servings1 pound shell pasta 3 cups diced tomatoes 5 cloves garlic, minced 15 Kalamata olives, pitted and sliced 1/4 cup fresh basil leaves (some chopped and some left whole)1/4 cup olive oil 8 whole pepperoncini peppers (8 to 12)/

Mexican Manicotti8 manicotti shells1 1/2 cups low fat cottage cheese1 cup cooked chicken1/4 cup sliced green onions1/4 cup sliced or chopped ripe olives1/4 cup chopped red bell pepper1/4 cup cilantro1 clove garlic, minced1 1/2 cups salsa1 (8 ounce) can

Macaroni and CheeseFrom the kitchen of Kathy Mills, Augusta, GeorgiaCook macaroni, then drain it. Meanwhile, dice up oodles and oodles of Colby cheese. As soon as the macaroni has drained, add the diced Colby cheese to the pot, then cover it quickly. Let it sit for about 5 minutes

Mac `n` Cheese1/2 cup (1 stick) butter, melted1 can evaporated milk 1 can Cheddar cheese soup1/2 pound white American cheese, broken into pieces.2 1/2 cups elbow macaroni (uncooked)Mix together butter, evaporated milk and Cheddar cheese soup. Add American cheese. P

Macaroni and Cheese Fajita Bake1 1/2 pounds ground beef16 ounces elbow macaroni, cooked and drained1/2 cup sliced green onions, divided1 (1.4 ounce) envelope fajita seasoning mix 2 (15.5 ounce) jars salsa con queso1/2 (4.5 ounce) package taco shells, crushedM

Chicken Pasta Rolls9 uncooked lasagna noodles (about 9 ounce) 8 ounces boneless skinless chicken breasts, cut into chunks 2 cups finely chopped broccoli 2 cups ricotta 1 egg 2 teaspoons minced fresh chives 1/4 teaspoon ground nutmeg 1/4 teaspoon ground black p

Company Noodle Bake4 ounces fine egg noodles1/4 cup onion, finely chopped1 tablespoon margarineDash of garlic powder12 ounces cottage cheese1 teaspoon Worcestershire sauce1 cup sour creamPaprikaCook noodles and drain.Simmer onion in margarine unt

Best Old Fashioned Egg NoodlesEggsMilnotSaltFlourRich chicken (or other) brothSlightly beat as many eggs as you like for size batch desired. Add 1/2 eggshell of Milnot for each egg used. (Must be Milnot as other brands change taste.) Add salt to taste and stir just

Cheddar Chicken Spaghetti with Crumb Topping1 package spaghetti2 cups cubed chicken 2 cusp shredded Cheddar cheese, divided 1 can cream of mushroom soup 1 cup milk 1 tablespoon diced pimentos Salt and pepper to taste 1/2 cup (1 stick) butter 2 rolls Ritz c

Bleu Cheese Pasta12 to 16 ounces (350 450 g) dried rigatoni,    penne, rotelle, or pasta of choice 1/2 cup (125 ml) crumbled bleu cheese 2 tablespoons (30 ml) freshly grated Parmesan cheese 2 tablespoons (30 ml) butter (optional)Freshly ground black p

Creamy Fettuccine Alfredo8 ounces cream cheese, cubed3/4 cup grated Parmesan cheese1/2 cup butter or margarine1/2 cup milk8 ounces fettuccine, cooked and drainedIn large saucepan, combine cream cheese, Parmesan cheese, margarine or butter and milk; stir over low he

Baked Chicken Spaghetti1 (3 pound) chicken8 ounces spaghetti1 tablespoon butter1 small can mushrooms, drained1 small onion, diced1 green bell pepper, diced1 (3) can tomatoesBlack olives, to taste1/2 pound Cheddar cheese, gratedCook chicken slowly in

Bloody Mary Shrimp and Pasta1 pound fresh shrimp, peeled and deveined 3 cloves garlic, crushed 1/4 cup olive oil 1 pound fettuccine or other pasta 1 1/2 cups Bloody Mary mix 2 tablespoons fresh chopped parsleyParmesan cheeseCook pasta according to direction

Baked Cavatelli2 1/2 cups dried cavatelli or wagon wheel macaroni (about 7 ounces)12 ounces fresh mild or hot Italian sausage links, sliced 1/2 inch thick3/4 cup chopped onion2 cloves garlic, minced1 (15 ounce) can tomato sauce1 (14 ounce) jar spaghetti sauce1 cup

Antipasto Pasta12 ounces linguine3 tablespoons olive oil4 large (5 inch diameter) portobello mushrooms, stemmed,    dark gills removed, caps sliced 1/4 inch thick6 ounces 1/8 inch thick slices Genoa salami, cut into thin strips1 cup sliced vegetables an

centerBuffalo Chicken LasagnaSource: National Pasta Association10 servings12 lasagna noodles, uncookedVegetable oil cooking spray 1 pound skinless, boneless chicken breasts, diced 4 cups low sodium spaghetti sauce 1 1/2 cups water 2 to 3 tablespoons ho

Cheese Filled Jumbo Shells1 (12 ounce) package jumbo shells4 cups (32 ounces) ricotta cheese8 ounces mozzarella cheese, diced or shredded1/2 cup grated Parmesan cheese2 eggs1 tablespoon chopped parsley1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon nutmeg

Chili Roni1 pound ground beef1 envelope chili seasoning mix1/2 cup chopped onion1/2 cup chopped green bell pepper1 (16 ounce) can diced tomatoes3/4 cup water2 cups elbow macaroni, cooked and drained1/2 cup shredded Cheddar cheeseBrown ground beef in a l

Angel Hair Pasta with Tomatoes and Feta Cheese1 pound capellini1/4 cup olive oil8 ounces feta cheese, cubed2 cups Italian plum tomatoes1/4 cup sliced red onions1/4 cup chopped fresh basil1 tablespoon minced garlicSalt and pepper, to tasteChop tomatoes.

Basque Country Style Spaghetti1/2 pound thin spaghetti4 tablespoons butter4 tablespoons olive oil4 large garlic cloves, chopped20 medium shrimp, peeled and de veined1/4 teaspoon salt1/2 teaspoon black pepper3 tablespoons fresh parsley, minced1/4 cup fresh

CannelloniuSpecial Seasoning/u1 1/4 teaspoons granulated garlic1 1/4 teaspoons salt1 1/4 teaspoons white pepper1 1/4 teaspoons dried basilMix together.uFilling/u2 pounds lean ground beef3/4 cup yellow onion, chopped2 eggs, lightly beaten

Cappeli D`Angelo with Parmesan Sauce1 cup unsalted butter1 pound Capelli D`Angelo, cooked al dente1 1/2 cups freshly grated Parmesan cheeseSaltFreshly ground black pepperMelt butter in large skillet over medium heat. Add pasta and cheese and toss constantly until b

Celebration Pasta2 cups fresh tortellini1 (16 ounce) bag frozen broccoli, corn and red peppers1 tablespoon olive oil1 teaspoon salt1 teaspoon lemon juice1/2 cup fresh or canned diced tomatoesIn large saucepan, cook tortellini according to package directions; dr

Cafeteria Style Mac and Cheese1/2 pound elbow macaroni1 1/2 cups milk1 1/2 teaspoons powdered mustard1 teaspoon Worcestershire sauce1/4 teaspoon saltFew drops of hot pepper sauce3 1/2 cups grated sharp Cheddar cheese    (about 3/4 pound)1/2

Cheesy Florentine Bake6 ounces spaghetti, uncooked1 (10 ounce) package frozen chopped spinach, thawed2 large eggs, lightly beaten1 jar spaghetti sauce, divided1 cup grated Parmesan cheese, divided1/2 cup cottage cheese1/4 teaspoon ground nutmegCook spaghett

Asian Spaghetti3 tablespoons CRISCO� Oil, divided1/2 pound spaghetti, uncooked3 tablespoons soy sauce3 tablespoons sesame seeds1 scallion or green onion, trimmed and thinly slicedBring large pot of salted water to a boil on high heat. Add 2 tablespoons Crisco Oil a

Chicken Pasta Primavera1 red bell pepper, cut into 1 inch pieces1 yellow bell pepper, cut into 1 inch pieces1 green bell pepper, cut into 1 inch pieces2 tablespoons olive oil2 cloves garlic, minced1 (14.5 ounce) can peeled and diced tomatoes1 (10 ounce) can diced

Chili Pasta18 ounces medium shells, elbow macaroni    or other medium pasta shape, uncooked1 small onion, peeled and finely diced1 (12 ounce) can corn, drained1 jalape?o pepper, cored and thinly sliced1 tablespoon chili powder1 teaspoon ground cumin

Cinnamon Beef Noodles5 cups water1 1/2 cups rice wine or sake3/4 cup low sodium soy sauce1/4 cup granulated sugar2 teaspoons vegetable oil2 pounds beef stew meat, cut into 1 1/2 inch cubes8 green onions, cut into 1 inch pieces6 garlic cloves, crushed2 cinn

Chicken Noodle Dinner2 tablespoons vegetable oil1 1/4 pounds boneless chicken breasts, halved1/4 cup sliced onions3/4 cup thinly sliced carrots1 cup sliced mushrooms1 can cream of chicken soup8 ounces egg noodles, uncookedIn large skillet, heat oil and ligh