Recipes Pasta
Greek Chicken And Spaghetti
In small saucepan, combine first seven ingredients. Cook just until bubbly. Cool to room temperature. In medium bowl, combine cooled mixture and chicken that has been cut into strips; toss to coat.
Marinate 20 to 30 minutes at room temperature. Prepare Creamette Spaghetti according to packa
(by user) EASY CHICKEN RAVIOLI
Stir together chicken or turkey, cream cheese, and carrot in a medium
mixing bowl; set aside.
Place about 1 Tbsp of filling in the center of each wrapper. Brush
edges with water. Fold one corner over to the opposite corner,
forming a triangle. To seal, press edges
(by user) Freezer Mix One-Dish Spaghetti
Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes. (A small amount of water can be a
(by user) Mostaccioli
In a Dutch oven, brown sausage; drain. Stir in spaghetti sauce and mostaccioli;
set aside. In a
bowl, combine egg, ricotta and Mozzarella. In a 13x9x2 inch baking pan or 2-1/2
to 3 qt
casserole, spread one-half of the mostaccioli mixture; layer cheese mixture over
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Italian Spaghetti
Cook and stir meat and onion in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in remaining ingredients except spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti as directed on package; dr
(by user) Italian Vegetarian Lasagna
Heat oven to 425F. Spray 13 x 9" (3 quart) baking dish with nonstick cooking spray. Cook lasagna noodles to desired doneness as directed on package. Drain; keep warm. Meanwhile, bring sherry to a boil in large nonstick skillet or Dutch oven over medium-high heat. Add onion; cook 3 minutes, stirr
(by user) Minestrone With Clams
Sort and wash beans; place in a large Dutch oven. Cover with water to 2
inches above beans, and bring to a boil; cook 2 minutes. Remove from heat;
cover and let stand 1 hour. Drain beans.
Heat oil in pan over medium heat. Add onion and next 3 ingredients; saute 5
(by user) Olive Garden Capellini Primavera
Melt butter in a Dutch oven over medium heat. Saute onions, carrots
and broccoli for 5 minutes. Add mushrooms, squash and garlic and
squat for 2 minutes longer. Add remaining ingredients, stir well and
bring to a simmer. Cook for 8 to 10 miniutes or until veggies a
(by user) Olive Garden Con Zucchini
SAUCE-Cut 1/2 half of the mushrooms into quarters and reserve. Finely
mince remaining portion. Heat olive oil in a heavy Dutch oven over
medium heat. Add onion and minced mushrooms. Cook 10 minutes or until
onions are very soft, stirring frequently. Add garlic and mushroom
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TAG: pasta, ,
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Olive Garden Pasta Fagioli
Combine everything in Dutch oven on medium-high. Bring just to a
boil; turn to low. Cover pan with lid and allow to cook gently 30
minutes or until pasta is tender.
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Parisian Gnocchi
Combine first 3 ingredients in a large saucepan; bring to a boil over medium heat, stirring frequently. Remove from heat; gradually add flour, stirring vigorously with a wooden spoon until mixture leaves sides of pan and forms a ball. (Dough will be dry and crumbly.) Let cool 3 minutes. Add eggs
(by user) TAG: dough, gnocchi, spoon, ,
PASTA WITH GREEN BEANS AND MUSHROOMS
Put wine in a large skillet or dutch oven.
Add all veggies and herbs, let simmer, covered, for 10 to 15 minutes.
Add crushed tomatoes.
Let simmer 30 minutes or until you are ready for it.
Cook pasta in unsalted, unoiled water.
Combine and enjoy.
(by user) TAG: pasta, ,
Sesame Pasta With Chicken
Bring water to a boil in a large Dutch oven. Add somen; return to a boil, and
cook 3 minutes. Drain and rinse under cold, running water; drain well. Set
aside.
Combine 1/4 cup orange juice and 1 teaspoon soy sauce; stir well.
Place chicken on a broiler rack coate
(by user) TAG: chicken, juice, minutes, orange, ,
Slumgullion
Add oil to a large Dutch oven and brown onions and green peppers.
Crumble ground meat into pan and brown. Add tomatoes, tomato juice
and one tomato can of water. Add macaroni; reduce heat to simmer.
Cover and cook 20 minutes until macaroni is tender. Season with salt
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Soba Noodles With Vegetables
Trim ends off peas, and remove the strings; thinly slice each pea lengthwise.
Set aside.
Bring water to a boil in a Dutch oven. Add soba; return to a boil, and cook 2
minutes.
Drain and rinse under cold, running water; drain well. Set aside.
Combine 1 cup hot wat
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Potato Gnocchi
Place potatoes in a saucepan; add water to cover. Bring to a boil; partially cover. Cook 40 minutes or until tender. Drain and let cool. Peel potatoes, and place in a bowl; mash. Set aside. Heat oil in a small nonstick skillet over medium-high heat. Add garlic, and saute 30 seconds. Add t
(by user) Spaghetti with Superb Meat Sauce
Long, slow simmering of meat and herbs produces the base for this incomparable sauce. Season roast with salt; dredge with flour. In Dutch oven brown slowly on all sides in hot olive oil. Add hot water, cover and cook slowly 3 hours or until meat almost falls apart. Tear into small pieces w
(by user) GRAMS SPAGHETTI
Cook macaroni and drain. Add tomato juice and cheese. Heat on medium until cheese melts.
(by user) PECAN PIE
Cream together butter and sugar. Add syrup, eggs and vanilla. Mix well and pour into unbaked pie shell. Cover top with 1 cup pecans. Bake at 425 degrees for 10 minutes, then 350 degrees for 30 to 35 minutes or until filling is set.
(by user) TEXAS BAKED SPAGHETTI
Brown meat, chopped onions and pepper. Cook spaghetti, drain. Mix all and top with cheese. Bake 30 minutes at 350 degrees.
(by user) PIZZA SUBS
In 1-quart casserole, combine ground beef and onion. Microwave at High for 2 1/2 to 3 1/2 minutes, or until beef is no longer pink, stirring once. Drain. Stir in pizza sauce, salt and oregano. Microwave at High for 2 minutes, or until flavors are blended, stirring once. Arrange rolls, cut
(by user) SPAGHETTI SAUCE WITH ITALIAN SAUSAGE
Prick Italian sausage casing and place in a cold skillet. Pour hot water over them; cover and cook for 10 minutes. Remove sausages with slotted spoon and cut into 1 1/2 inch chunks. Pour sausage drippings into a large Dutch oven and saute mushrooms, carrots, onion, celery, and parsley until jus
(by user) Apple-banana Crunch Pie
Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400 degrees F for 35-40 minutes. Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges t
(by user) LEMON PIE
Combine all ingredients. Cook over medium heat in heavy saucepan, stirring constantly. When thick, pour into prebaked pie shell that has cooled completely. Meringue can be made (or cover with whipped topping).
(by user) Three cheese manicotti
Three Cheese ManicottiThese tender manicotti shells are actually crepes, and can be stuffed with a variety of fillings, including creamy chicken or a hearty Bolognese sauce.2 cups ricotta cheese (15 ounces), preferably fresh1 cup shredded mozzarella (about 6 ounce)2/3 cup coarsely
(by user) Tortellini
Tortellini2 to 3 servings1 pound frozen meat tortellini4 tablespoons (1/2 stick) sweet butter1 teaspoon minced garlic1/4 cup artichoke hearts1/3 cup sliced fresh mushrooms1/3 cup frozen green peas2 cups half and half1 cup grated parmesan cheeseParsley, chopp
(by user) Tortiglioni with spicy sausage sauce
Tortiglioni with Spicy Sausage SauceThis recipe calls for only 6 ounces of meat, so it is good if want to cut down on meat in your diet. (I usually have to make meatballs in a separate sauce for MY family!!!LOL!!!)2 tablespoons olive oil1 onion, finely chopped1 celery stalk, finely
(by user) Vegetarian italian spaghetti
Vegetarian Italian Spaghetti8 ounces fresh mushrooms, sliced1 large red pepper, diced1 large green pepper, diced10 green onions, chopped1 large onion, diced8 large garlic cloves, chopped3 large shallots, chopped2 teaspoons dried basil, crushed1 teaspoon dried orega
(by user) Three cheese chicken bake
Three Cheese Chicken Bake8 ounces lasagna noodles, cooked and drained1/2 cup chopped onion1/2 cup chopped green pepper3 tablespoons butter or margarine1 teaspoon basil16 ounces cottage cheese1 can cream of chicken soup1 (6 ounce) can sliced mushrooms, drained1/2 cu
(by user) Rusty`s lasagna
Rusty`s LasagnaThis recipe got its start from the Mueller`s box. It`s changed a bit over the years but the basics are all there. You can use any sauce you like. I just included mine when I typed it up. My Mother In Law started with their basic recipe and it evolved a bit, then she taught it to me
(by user) Quick vegetable pasta
Quick Vegetable Pasta1 (16 ounce) bag frozen cauliflower, broccoli or vegetable medley1/4 teaspoon garlic powder1/2 teaspoon parsleySalt and pepper to taste1 chicken bouillon cube (optional)1 onion, chopped (optional)1 pound spaghetti3 tablespoons
(by user) Rigatoni farina style
Rigatoni "Farina Style"Dedicated to Johnny Farina of Santo & Johnny1 pound rigatoni cooked al dente1 (28 ounce) can whole tomatoes, crushed by hand2 ounces white wine2 ounces red wine1/4 cup chicken broth1 medium onion, chopped2 cloves garlic, chopped
(by user) Penne vodka
Penne Vodka1 pound penne2 large cloves garlic2 tablespoons olive oil or butter2 cups tomato puree or canned crushed tomatoes1/4 cup vodkaSalt to tasteHot red pepper flakes to taste1/2 cup heavy creamFor the penne, bring at least 4 quarts of water to a boil with
(by user) Pesto pasta
Pesto Pasta12 ounces pasta, rotini or rigatoni4 teaspoons dried basil, crushed (or 1/4 cup fresh, chopped)2 cloves garlic, minced2 tablespoons olive oil4 ounces light cream cheese1/2 cup light cottage cheese1/2 cup Parmesan cheese1/3 cup dry white wine1/2 cup snipp
(by user) Practically effortless lasagna
Practically Effortless Lasagna1 pot homemade tomato sauce*1 box lasagna noodles, uncooked**1/2 to 3/4 pound ricotta1 1/2 pound mozzarella, sliced thin****The sauce is all important; use your favorite. I always use "Grandma Vinny`s Sauce."**Use Ronzoni or anothe
(by user) Quick lasagna
Quick Lasagna2 tablespoons olive oil1 pound ground beef3 Italian sausages, remove skin1/4 cup chopped onion1/4 cup chopped celery (opt)16 ounces tomato paste15 ounces chopped tomatoes1 clove garlic, chopped1 1/2 teaspoons salt1/8 teaspoon pepper1 teaspoon g
(by user) Pasta with garlic and oil
Pasta with Garlic and Oil1 pound spaghetti, broken in halfCooking oil5 cloves fresh garlic, sliced2 tablespoons butterSalt and pepper to tasteParsleyParmesan cheeseCook spaghetti according to directions; drain, reserving 1 cup cooking water. In a small sauce pan, sa
(by user) Pasta with garlic
Pasta with Garlic1 pound spaghetti2 garlic bulbs (not cloves), peeled and chopped1/2 pound butterSalt and pepper2 to 3 tablespoons dried parsleyParmesan cheeseCook Spaghetti according to directions. Melt butter in a medium saucepan. Add garlic and parsley. Heat through
(by user) Pasta with marinated tomatoes
Pasta with Marinated Tomatoes2 large ripe tomatoes, seeded and chopped coarsely4 oil packed sun dried tomatoes, drain and chopped1 clove garlic, chopped1/4 cup extra virgin olive oil1 cup fresh basil. loose packed1/2 pound pasta, Garganelle or penneSalt and pepper to taste
(by user) Pasta with red pepper sauce
Pasta with Red Pepper SauceServes 4.2 or 3 roasted red bell peppers, seeds removed1 (15 ounce) carton ricotta cheese1/3 cup grated parmesan cheese1 large clove garlicSalt and pepper to taste1 pound cooked pastaProcess all ingredients, except pasta, in a processor
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