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Recipes Pasta

Chili Twist

Cook noodles in boiling water with salt, uncovered, until tender; drain. Combine with remaining ingredients. Heat thoroughly. Serves 4 to 6.
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Chili-Ghetti

Brown beef in oil; add onion, chili powder and salt. Cook until onion is tender. Pour into casserole. Combine other ingredients; mix well, then pour over meat. Cover and bake at 350 degrees F for 1 hour.
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Dreamy Spaghetti

Cook spaghetti until just tender, not well done. Brown meat in 1 tablespoon butter. Add salt, pepper and tomato sauce. In a bowl, combine cottage cheese, cream cheese, sour cream and onion. Drain spaghetti. Place spaghetti in the bottom of a 2-quart casserole. Add 1/2 mixt
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Easy Does It Spaghetti

Brown ground beef in skillet and place in crockpot. Slice mushrooms. Add all remaining ingredients except dry spaghetti; stir well. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 5 hours. Turn to HIGH last hour and stir in dry spaghetti. Serves 4.
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Easy Fettuccine

In large saucepan, stir soup until smooth. Blend in milk and cheese. Heat just before serving. Toss hot noodles with butter. Combine with soup mixture. Serve with additional cheese. Serves 4.
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Easy Lasagna

Brown meat. Drain. Add sauces and water. Spoon a small amount of sauce on the bottom of a 13 x 9-inch baking dish. Place a layer of UNCOOKED noodles, one-third of the cottage cheese mixture, a sprinkle of Parmesan cheese and one-third of the shredded cheese. Then pour about one-third of the sauc
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Egg Noodles and Tuna

Mix and bake at 375 degrees F for 25 minutes. Sprinkle with paprika before serving.
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Eggplant Lasagna

Heat 1 tablespoon oil; saute onions and garlic. Add tomatoes and spices; simmer 15 to 20 minutes. Coat eggplant with a mixture of flour, salt and pepper. Pan-fry in olive oil until tender. Add wine to sauce. Mix ricotta cheese with Parmesan, eggs, salt, and pepper to taste.
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Classic Wisconsin Macaroni and Cheese

Preheat oven to 375 degrees F. Cook macaroni according to package instructions, or until al dente. Drain, rinse, and set aside. In large saucepan, saut� onion in butter for two minutes until transparent. Blend in flour, stirring well to incorporate, and cook for an additional m
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TAG: macaroni, cheese, sauce, ,

Company Noodle Bake

Cook noodles and drain. Simmer onion in margarine until tender. Add garlic powder. Combine onion mixture, noodles and remaining ingredients. Add salt and pepper to taste. Bake in a greased 10 x 7-inch baking dish for 30 minutes at 350 degrees F. Sprinkle with paprika and se
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Favorite Chicken Tetrazzini

Saut� margarine, onion and pepper. Add tomatoes and seasonings. Cook slowly until sauce thickens; add cheese and light cream with a pinch of baking soda, cooking a little longer. Boil chicken. Cool, then pull pieces from chicken. Butter large casserole and line with
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TAG: chicken, cheese, sauce, ,

Fettuccine al Pesto

Place all ingredients except fettuccine in a saucepan, adding the water last. Simmer for 10 minutes, stirring frequently. Keep sauce warm. Cook the fettuccine according to package directions; drain. Toss the sauce lightly with fettuccine and serve immediately. Se
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Fettuccine Alfredo II

Bring the cream and butter to a boil in a saucepan large enough to hold the cooked fettuccine. Reduce the flame to low and add the salt, pepper and nutmeg. Add the cooked fettuccine and toss in the sauce. Add the Parmesan cheese and toss until the fettuccine are well coated and the sauce has thi
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TAG: fettuccine, ,

Fettuccine Florentine

Melt butter in large pot. Add spinach, bacon and prosciutto or ham; mix well and heat. Meanwhile, combine eggs, cheese and cream in small bowl. When spinach-bacon mixture is hot, add fettuccine and mix thoroughly to coat all strands. Add egg mixture and heat, stirring constantly, unti
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TAG: mixture, fettuccine, ,

Fettuccini Romano

Melt butter in a medium size heavy saucepan, over medium/low heat. Add cream, garlic and cheese. Heat and stir until medium hot, being careful not to boil. Add to cooked fettuccine and toss. Serve immediately with bread and salad.
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Fettuccine with Avocado

In a large bowl, combine sun-dried tomatoes, green pepper, basil, green onions, vinegar, oil and half of the avocado. Toss ingredients well so they are evenly coated with oil and vinegar. Meanwhile, cook pasta in boiling water for 6 minutes or until "al dente." Drain pasta and pour in
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Creamy Fettuccine Alfredo II

In large saucepan, melt butter and saute garlic until almost soft. Add mushrooms and cook for about a minute. In a saucepan, combine cream cheese, Parmesan cheese and milk. Stir over low heat until smooth. Add fettuccine and toss lightly. Serves 4.
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Creamy Pasta Primavera

Cook carrots and broccoli in boiling water for 3 to 4 minutes or until tender; drain well. Pour warm water over snow peas to thaw; drain. In a large skillet, warm Hidden Valley Ranch salad dressing over moderate heat until almost simmering. DO NOT BOIL. Add noodles and vege
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Fiery Pork Spaghetti

Cook spaghetti in a large pot of boiling salted water, stirring frequently, for 7 minutes until slightly undercooked. While spaghetti cooks, place pork and garlic in a large cold skillet. Cook over high heat, stirring to break up chunks, for 3 to 4 minutes until pork is no longer pink
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Fragrant Noodles

Cook spaghetti according to package directions; drain. In the same pot, heat oil over medium-high heat. Add scallion and cook for 30 seconds. Remove from heat. Stir in drained spaghetti, cilantro, soy sauce and pepper. Serves 4.
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Fried Italian Ravioli

* Fresh ravioli is usually available in the chilled section of your grocery. In a large bowl beat together salt, pepper and eggs. Detach the raviolis one by one. Dip into the egg mixture, then deep fry for about 2 to 4 minutes � until golden and crispy. Serve hot wit
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Fried Macaroni and Cheese

Cook macaroni according to package directions. Drain. Place in a large bowl and mix in eggs and cheese until combined. Heat a small amount of oil in a skillet and add the macaroni mixture and fry as you would potatoes. It will get crisp and brown. It is done when the cheese
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Garlic Ravioli

For Filling: Saut� garlic, Italian seasoning and pepper in olive oil. Drain. Mix Ricotta and Parmesan to garlic mixture. Add chives and egg. Mix well. Fill wonton wrappers. For Sauce: Saut� garlic in oil and set aside. Melt butter over low heat; stir in flour,
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Family Goulash

Add 1 1/2 teaspoons salt to 1 1/2 quarts water. Bring to a boil. Cook noodles in boiling water until done. While noodles cook, cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Drain off fat. Stir in drained noodles, celery, catsu
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Gnocchi alla Romana

Line the bottom of a 15 1/2 x 10 1/2-inch baking pan with aluminum foil. Generously oil the foil. Heat milk, salt, nutmeg and pepper in heavy saucepan over medium-high heat just to simmering. Do not boil; reduce heat to medium-low. Begin whisking or stirring milk briskly and add semol
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Gnocchi Verdi

Cook spinach according to package directions. Drain well; let cool. Squeeze spinach very dry. Chop spinach very fine; place in medium bowl. stir in ricotta cheese. Add eggs; mix well. Add 1/3 cup of the Parmesan cheese, 3 tablespoons of the flour, the salt, pepper and nutmeg; stir to
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Greek Chicken Pasta

Add the olive oil and diced onion to a large skillet. Cook over medium high heat until the onions have wilted, then add in the tomatoes. When the tomatoes begin to separate from their skins, add the chicken and 1/2 cup of Balsamic vinegar. Lower the heat and continue cooking for about 15 to 20 m
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Greek Spaghetti

Burn butter until golden. Add garlic powder or crushed cloves and serve over cooked, drained spaghetti.
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Greek-Style Lasagna

Preheat oven to 375 degrees F. Spray a medium baking dish with vegetable cooking spray; set aside. Cook noodles according to package directions, but do not add salt. Drain. Meanwhile, spray a medium nonstick skillet with vegetable cooking spray. Heat over medium heat. Add b
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Fideo I

Heat oil. Add fideo and cook until lightly browned. Add onion and cook until tender. Add garlic, tomato sauce and water and season to taste with salt and pepper. Bring to a boil. Lower heat, cover and simmer for 10 minutes. Makes 6 servings.
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Fideo II

In a large Dutch oven heat the oil over moderate heat. Add potatoes and cook them until they are just beginning to soften, about 5 minutes. Add ground beef and stir, breaking it up, until it is just browned. Crush garlic, cumin and oregano to a paste in a molcajete or mortar and pestl
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Green Onion Fideo

Heat oil in a large skillet, add fideo, and cook until lightly browned, Add onion and garlic and cook until tender. Add tomato sauce, water, chili powder, cumin, and salt and pepper. Bring to a boil. Lower heat, cover, and simmer until liquid is absorbed, about 10 minutes. Top with gr
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Hells Canyon Pasta

Put pasta water on to heat. When boiling, add pasta and cook according to directions. Meanwhile, heat olive oil from anchovies over medium heat. Add garlic, pepper and anchovies. Stir, mashing anchovies, until peppers are just tender and anchovies are liquefied. Add tomatoes with juic
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Herbed Crabmeat Pasta

To make dressing: In a large bowl, mix dill, parsley, chives, mustard and oil. Cook pasta in boiling water according to package instructions; 3 minutes before cooked to al dente stage, add fennel, celery and carrots. Drain; transfer pasta mixture to the bowl with the dressing; add cra
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Hidden Valley Ranch Pasta Primavera

Cook rotelle pasta; drain. Stir in olive oil, salad dressing mix and vegetables. Heat and serve.
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Homemade Noodles

Combine egg, oil and water. Beat well. Add flour with baking powder sifted into it. A little more flour may be needed to make dough easy to roll. This depends on size of egg. Roll out the dough as thinly as possible. Leave on counter or table to dry. Turn over once. Cut into thin stri
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Homemade Noodles with Poppy Seeds

In large bowl, beat eggs with salt. Beat in 1 cup flour. Continue adding small amount of flour. When no longer able to mix in flour, turn dough onto floured surface and knead in additional flour until dough is smooth and no longer sticky, about 10 minutes. Cover dough with a bowl and let rest fo
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Garlic Shrimp with Noodles

Melt 2 tablespoons butter and cook onion until tender. Add water and boil. Stir in noodles and stir occasionally. In a large skillet, heat remaining butter with olive oil and garlic. Add shrimp and artichokes. Cook for about 3 minutes and stir while the shrimp/artichokes are cooking.
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Garlic Spaghetti

In a large kettle or Dutch oven bring 4 quarts water to boil; add the 1 teaspoon garlic oil and salt. Add the spaghetti; then cook according to package directions. Meanwhile, in a small saucepan, cook the carrots, covered in a small amount of boiling water, for 5 minutes. Add broccoli
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Italian Beef Pasta

In a large skillet over medium heat saut� beef strips in hot oil until no longer pink. Add prepared vegetables and Italian seasoning to skillet. Cook and stir for 2 to 3 minutes or until onion is softened. Mix together broth and cornstarch until smooth. Add to meat mixture in p
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