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Recipes Pasta

Cherry Crisp

Combine first 3 ingredients; cut in 1/2 cup butter with pastry blender until mixture is crumbly. Press in bottom of a greased 11 x 7 x 1 1/2-inch baking dish. Bake at 350 degrees F for 15 minutes. Let cool. Drain cherries, reserving 4 cups cherries and 1 cup juice. Reserve remaining c
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Apple Crisp III

Core and pare apples and slice into generously-buttered 9 x 13-inch Pyrex dish. Squeeze lemon juice over apples, and sprinkle generously with cinnamon. Mix sugar and flour and shake evenly over the apples. Slice the stick of butter into as many pieces as you need to cover the sug
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Apple Dumpling Crisp

Wash and peel apples; cut into pieces. Place in medium bowl. Sprinkle sugar, cinnamon and nutmeg over apples, then mix in. Bring margarine to room temperature in a small bowl; add brown sugar and flour. Mix together until crumbly. Pour over apples. Bake in a 2-quart baking dish at 350
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Coconut Topped Cherry Crisp

Heat oven to 350 degrees F. Pour pie filling into a greased 8-inch square pan. Stir in almond extract. In a bowl, stir together flour, sugar and cinnamon. Add margarine and blend with pastry blender or fork. Stir in coconut and walnuts. Sprinkle mixture over pie filling. Ba
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Extra Extra Easy Apple Betty

Preheat oven to 375 degrees F. In large bowl, toss apples with apple juice. In separate bowl, toss together cookie crumbs, butter and cinnamon. Spread half of the apples in 8-inch square baking dish, sprinkle with half of the crumb mixture. Repeat layers. (by user)

Pastry-Wrapped Raspberry Crisps

For Crust: Combine flour, 1 teaspoon sugar and salt in processor. Add butter and shortening; process until mixture resembles coarse meal. Transfer 1/2 cup of mixture to bowl and add 1 tablespoon sugar; reserve for topping. Cover; chill. Add water and lemon juice to mixture in processo
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Peach Crisp

Spread peach slices in a greased 8-inch square baking pan. Combine flour, sugar, salt and cinnamon in a medium bowl. Cut in butter until mixture is crumbly. Spread over peach slices. Bake at 350 degrees F for 45 to 50 minutes. Top with whipped cream to serve.
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Peach Crisp Deluxe

Preheat oven to 350 degrees F. Spread peaches in 9-inch pie pan; sprinkle with lemon juice. Mix sugar, crumbs, nuts and cinnamon. Sprinkle over peaches; dot with butter. Bake 30 minutes. Serve warm or cold with ice cream or whipped cream.
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Peanut Butter Brown Betty

Mix together apple slices, raisins, cinnamon, sugar and lemon juice. Put the apple mixture into a 2-quart baking dish. Melt butter in a skillet. Stir in brown sugar and peanut butter. Stir in bread crumbs. Sprinkle the mixture over apples. Bake at 350 degrees F for 45 minutes. (by user)
TAG: butter, brown, peanut, ,

Blueberry Crisp

Place berries in 2-quart square baking dish. Sprinkle with lemon juice. In a medium bowl combine brown sugar, flour, oats, cinnamon, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle oat mixture over berries. Bake at 375 degrees F for 25 m
(by user)
TAG: berries, ,

Blueberry Kuchen

Stir together flour, baking powder, baking soda and salt. Cream butter and sugar in large bowl. Beat in egg until blended. Add flour mixture and milk; stir just until moistened. Fold in blueberries. Turn into a buttered and floured 9-inch springform pan. Sprinkle with Streusel Topping. Bake at 3
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TAG: brown, flour, ,

Pear Crisp

Place drained pears in 8-inch round baking dish. Combine half of pudding mix (about 5-6 tablespoons) with milk and pour over pears. Stir remaining pudding mix, flour, nuts and cinnamon. Cut in margarine. Mix egg and vanilla extract and stir into dry ingredients. Crumble over pears. Bake 40 minut
(by user)
TAG: pears, ,

Plum Betty

Preheat oven to 350 degrees F. Combine first 4 ingredients in a bowl, and toss gently. Combine the breadcrumbs, cookie crumbs and margarine; toss with a fork. Sprinkle 1/3 cup breadcrumb mixture in bottom of a 1 1/2-quart casserole coated with cooking spray. Top with half o
(by user)
TAG: mixture, breadcrumb, sprinkle, ,

Raspberry Clafouti

Heat oven to 350 degrees F. Process butter and sugar till creamy. Add egg and salt. Process. Add flour. Pulse till blended. Press dough evenly over bottom and up sides of 9-inch tart pan with removable bottom. Freeze 15 minutes till firm. Bake 25 minutes or till golden around edge. (C
(by user)
TAG: whisk, minutes, sugar, ,

Raspberry Crisp

In a bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-inch square baking dish. In a bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. Bake at 350 degrees F f
(by user)
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Raspberry Crumble

Sprinkle berries with half of the sugar; add lemon juice and stir well. Place in a buttered baking dish. Blend butter and remaining sugar, flour and salt. Cover berries with this mixture. Bake at 350 degrees F for 40 minutes. Serves 4.
(by user)

Cherry Nut Crisp

Drain cherries, reserving 3/4 cup juice (discard remaining juice or save for another use). In a bowl, combine cherries, sugar, tapioca, extract, salt, food coloring if desired and remaining juice; set aside for 15 minutes, stirring occasionally. Meanwhile, combine crust ingredients. P
(by user)

Rhubarb Crescent Crunch

Preheat oven to 375 degrees F. Soften tapioca in beaten egg for 5 minutes. Separate crescent dough into two large rectangles. Place in ungreased 13 x 9-inch pan. Press dough to cover bottom, sealing perforations. Combine egg mixture, rhubarb and sugar; mix well.
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Rhubarb Crumble

Combine rhubarb, sugar, salt, tapioca and cinnamon. Place in a square baking pan. Combine oatmeal, flour and brown sugar. Cut butter in until crumbly. Spread over rhubarb mixture. Bake at 350 degrees F for 30 minutes.
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Rhubarb Crumble with Custard Sauce

In a saucepan, combine rhubarb and 3/4 cup of the sugar. Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 minutes. Pour into a greased 13 x 9-inch baking dish. In a bowl, combine flour, brown sugar, oats and remaining sugar. Cut in butter u
(by user)

Ritz Apple Crisp

Mix crumbs, sugar and cinnamon. Cut in margarine until mixture holds together. Arrange apple slices in 9-inch pie plate. Sprinkle with lemon juice. Pat crumb mixture gently over apples. Bake at 350 degrees F for 40 minutes or until apples are tender and top is browned. Serve warm topp
(by user)

Pear Betty

Put pears into an 8-inch square pan. Cover pears with orange juice. Combine sugar, flour, salt, cinnamon and nutmeg. Cut in the butter; mix until crumbly. Sprinkle mixture over the pears. Bake at 350 degrees F for 40 minutes.
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Pear Clafouti

Preheat oven to 325 degrees F. Generously butter 9-inch-diameter deep-dish glass pie plate. Beat eggs, 1/2 cup sugar and salt in medium bowl to blend. Whisk in flour. Add milk, butter, vanilla and lemon peel and whisk until smooth. Arrange pears in bottom of prepared plate. Pour custa
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Strawberry Crisp

Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly. In another bowl, mix strawberries and sugar together. Grease an 8-inch square pan. Spread half the crumb mixture on bottom. Cover with strawberries. Spread remaining crumb mixture over top
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Zucchini Crisp

Cut butter into brown sugar, the 1/4 cup granulated sugar and flour until the mixture resembles coarse crumbs; set aside. Cook zucchini and lemon juice for 20 minutes over medium heat. Drain, then add nutmeg, cinnamon and the 3/4 cup granulated sugar. Pour batter into a greased 9 x 13
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Anchovy Pasta

Saut� the chopped onions in olive oil until golden, making sure there is enough oil to fully cover onions. While pasta is cooking in lightly salted water, gently add the anchovy filets to onions and press lightly with a fork until the anchovies are well mixed with the sautʏ
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Antipasto Pasta

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking liquid. Heat oil in same pot over medium-high heat. Add mushrooms; saut� until tender and brown, about 6 minutes. Add salami;
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Asian Spaghetti

Bring large pot of salted water to a boil on high heat. Add 2 tablespoons Crisco Oil and spaghetti. Boil according to package directions until al dente. Drain. Heat remaining 1 tablespoon Crisco Oil in small skillet on medium heat. Add sesame seeds. Saut� 2 minutes, or until br
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Bacon Cheeseburger Pasta

Cook pasta according to package directions; drain. Meanwhile, in a skillet, cook the ground beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook the bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings.
(by user)

Raspberry Peanut Brittle Apple Crisp

Peel and core the apples. Combine flour, brown sugar, and regular sugar in a bowl. Using a pastry cutter, cut COLD butter into dry ingredients. Add cinnamon. Smash up peanut brittle. Spray a 9-inch square pan with PAM cooking spray. Place a layer of apples across the bottom of the pan
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Razzleberry Crisp

Preheat oven to 350 degrees F. Lightly oil a 9-inch pie pan or spray with a nonstick cooking spray. Place berries in a large bowl. Sprinkle with sugar and cornstarch. Toss to coat berries. Place in prepared pan. In a medium bowl, combine oats, flour, cinnamon, and brown sug
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Baked Lasagna

Put all the ingredients into a large cooking pot. Cover and simmer for about 1 hour. Pass through a sieve; return to the pot, and season to your satisfaction. Continue to simmer until sauce has thickened. Just before using this sauce, stir in 2 tablespoons of olive oil and 2 tablespoons of butte
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Baked Macaroni and Brie

Preheat oven to 350 degrees F. Butter a medium casserole dish or 4 individual 2-cup dishes and set aside. Boil pasta to al dente. Drain. While pasta cooks, melt 2 tablespoons butter in a large saucepan over medium-low heat. Sprinkle in flour and cook, stirring continuously
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Baked Macaroni Western Style

Cook the macaroni according to package directions; drain well. Meanwhile, warm the milk and cream in a small saucepan over medium heat, or in a glass measuring cup in a microwave oven for about 2 minutes. Do not boil. In another saucepan, melt the butter and add flour, stir
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Baked Orzo with Seafood and Feta

Preheat oven to 400 degrees F. Bring a pot of water to a boil. Add the orzo, stirring well, and cook according to package directions. Drain and set aside. Remove the skin and any bones from the halibut; cut into 1-inch pieces and set aside. Heat the oil in a 10- to 12-inch
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Baked Pasta

Lightly coat large baking dish with vegetable shortening. Heat oven to 425 degrees F. In a mixing bowl, stir sauce, water and pasta until well coated. Pour pasta and sauce into baking dish Cover with aluminum foil and bake for 30 minutes. Top with mozzarella cheese, and ret
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Snow Capped Berry Crisp

Preheat oven to 350 degrees F. Stir together cake mix, butter and nuts in large bowl until crumbly; set aside. Spoon pie fillings randomly in ungreased rectangular pan, 13 x 9 x 2 inches, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle evenly with
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Strawberry Buckle

In large mixing bowl cream sugar and butter until light and fluffy. Blend in eggs and vanilla then milk. In separate bowl sift together dry ingredients. Stir into liquid mixture. Fold in berries. Spread in greased, floured 9-inch square baking pan. Topping: Cream butter and sugar. Ble
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Baked Spaghetti

Preheat oven to 400 degrees F. Line a 13 x 9-inch casserole dish with Reynolds Wrap nonstick foil with non-stick side toward food (or spray with nonstick cooking spray). Combine hot cooked spaghetti with butter; stir until it melts and coats spaghetti. Add 1/2 cup Parmesan cheese; sti
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Baked Spaghetti Pie

Preheat oven to 475 degrees F. In a large pan, boil spaghetti 20 minutes; drain and set aside. Mix ricotta, milk and eggs together in a small bowl; add to spaghetti and stir together. Press into a 13 x 9-inch baking pan until compact and even. Cook ground beef an
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