Recipes Pasta
Cow Patty Cobbler
Mix together flour, baking powder, salt, sugar and cocoa. Stir in oil, milk and pecans. Pour into a Dutch oven.
Mix together brown sugar and cocoa. Sprinkle over top of cake batter. Pour boiling water over the top. DO NOT STIR! Bake at 350 degrees F for 45 minutes.
(by user) Down Home Apple Cobbler
Preheat oven to 350 degrees F.
Using electric mixer on medium speed, beat butter with brown sugar in large bowl until creamy. Blend in egg and vanilla. Stir in rolled oats, flour and cinnamon thoroughly. In baking dish, combine apple slices, brown sugar, cornstarch, cinnamon, all spic
(by user) Easy Cobbler
Melt the butter and stir all the ingredients together. It will be a bit wet, but that is okay. Pour into a greased 8-inch round baking pan. Sprinkle 1 cup berries or peaches over the top. Bake at 350 degrees F for 45 minutes or until the top is nicely browned.
(by user) Blackberry Cobbler I
Make enough pie crust for 3 layers of crust (large cobbler) 2 layers (small one). Place one layer of crust in pan.
Mix blackberries, butter and sugar together and pour in on first crust, then another crust, another portion of filling, then top with crust. On each crust sprinkle sugar
(by user) Blackberry Cobbler II
Sprinkle berries with 1/4 cup sugar; set aside.
Combine flour, 3 tablespoons sugar, baking powder and salt in a mixing bowl. Cut in butter with pastry blender until mixture resembles coarse cornmeal. Add milk, mixing well. Roll two-thirds of the dough to 1/8-inch thickness on a lightl
(by user) French Toast Peach Cobbler
Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking pan with cooking spray.
Peel and slice peaches to yield 12 cups. Combine peaches, 1 cup sugar and 1/3 cup flour in prepared baking dish and let stand 30 minutes, stirring occasionally.
Combine 1/4 cup sugar, orange ri
(by user) Fresh Apricot-Date Cobbler
Spread apricots evenly in the bottom of a 6 x 10-inch baking dish.
Pour apple juice in a blender and add dates. Puree, then add the 1 teaspoon cinnamon. Pour over apricots.
Make topping by grinding oatmeal, dates and the 1/2 teaspoon cinnamon in blender.
(by user) Fresh Strawberry Cobbler
Beat 1/4 cup softened butter at medium speed with electric mixer; gradually add 3/4 cup sugar, beating well. Add egg and vanilla extract, mixing well.
Combine 1 1/4 cups flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixtur
(by user) Fruit Cobbler
In small bowl, mix fruit and milk.
In large bowl, cut 1/2 cup margarine into 1 cup of the biscuit mix until crumbly. Mix with fruit mixture. Pour into greased 9-inch square baking pan. Combine remaining biscuit mix and margarine with the brown sugar and sprinkle on top. Bake at 350 de
(by user) TAG: fruit, ,
Gingerbread Cobbler
In saucepan, combine orange peel, orange juice, sugar and butter or margarine; bring to boiling. Pour into a 12 x 7 x 2-inch baking dish.
In mixing bowl, combine dry gingerbread mix, milk and oil; stir just until moistened. Drop batter by spoonfuls evenly over hot syrup. Bake at 375 d
(by user) TAG: gingerbread, ,
Cherry Almond Cobbler
Preheat oven to 375 degrees F.
Mix cherry pie filling with extract. Pour into 1 1/2-quart casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon over cherry pie filling. Bake for 30 minutes.
Serve warm.
(by user) TAG: cherry, ,
Krazy Krust Kobbler
Preheat oven to 350 degrees F. Place margarine in a 13 x 9-inch baking dish and let it melt in oven.
Place fruit into pan over the butter. Place one layer of vanilla wafers on top of fruit. Mix sugar, flour and milk together and beat with mixer until all lumps have dissolved. Pour thi
(by user) TAG: wafers, place, ,
Mango Cobbler
Mix dry ingredients together. Add milk and beaten eggs; mix into a smooth batter.
Melt butter in shallow baking pan. Pour batter over butter. Add fruit last. Sprinkle with cinnamon. Bake at 350 degrees F for 40 to 45 minutes. Top will be lightly browned and the center will be firm.
(by user)
TAG: fruit, ,
TAG: fruit, ,
Marble Cobbler
Mix the 1/2 cup sugar, flour, baking powder, salt, milk and vanilla extract. Pour batter into greased 13 x 9-inch pan. Sprinkle fruit over batter; add the 3/4 cup sugar over fruit. Dot with margarine and pour boiling water over all. Bake at 375 degrees F for 40 minutes or until golden brown.
(by user) Mock Apple Cobbler
Preheat oven to 375 degrees F. Grease a 15 x 10 x 1-inch baking pan.
For filling, cook and stir zucchini and lemon juice in large saucepan over medium-low heat for 15 to 20 minutes, or until zucchini is tender. Add sugar, cinnamon and nutmeg. Simmer for 1 minute. Remove from heat.
(by user)
| Advertisements |
Mountain Dew Apple Cobbler
Preheat oven to 350 degrees F.
Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish.
Melt butter and mix with sugar; spread over apples. Pour Mountain Dew over apples. DO NOT STIR. Sprinkle with cinnamon and chopped nuts. Bake uncovered f
(by user) Fig Cobbler in Cheddar Pastry
Arrange figs evenly in a lightly greased 10 x 6 x 2-inch baking dish. Sprinkle with lemon juice.
Combine sugar, flour, cinnamon and nutmeg. Stir well and sprinkle over figs. Dot with butter.
Pastry: Combine flour and salt; cut in shortening. Stir in cheese. Sprinkle cold wa
(by user) Flip Flop Cherry Cobbler
Coat a 9 x 13-inch baking dish with cooking spray.
With an electric mixer, cream the butter and sugar.
In a separate bowl, combine flour, baking powder and salt. Add to butter mixture alternating with the milk; mix until well combined. Spread batter evenly into prepared pan
(by user) Orange Cobbler
In a saucepan, combine sugar and cornstarch. Stir in water, marmalade and orange juice concentrate. Cook and stir over medium-low heat until thickened. Stir in the butter until melted. Pour into a greased 1-quart baking dish.
In a bowl combine biscuit mix and nutmeg; stir in milk just
(by user) Peach and Macaroon Cobbler
Place peaches in a greased 10 x 6-inch baking dish. Sprinkle with lemon juice followed by macaroons.
Combine flour, sugar and cinnamon and mix well. Stir in egg and mix until crumbly. Sprinkle over peaches and pour melted butter on top. Bake at 350 degrees F for 45 minutes.
(by user)
(by user)
Peach Cobbler I
Mix peaches with 1 cup sugar. Set aside.
Melt butter in 2-quart baking dish. Blend 1 cup sugar with remaining ingredients. Pour over melted butter. Do not stir. Put peaches on top. Bake at 350 degrees F for 1 hour or until crust is golden brown. Makes its own crust.
NOTE: O
(by user) Peach Cobbler II
Combine cinnamon, vanilla extract, cornstarch, peach nectar and pineapple, or peach juice in a saucepan over medium heat. Stir constantly until mixture thickens and bubbles. Add sliced peaches to mixture. Reduce heat and simmer for 5 to 10 minutes.
In another saucepan melt butter and
(by user) Peach Cobbler with Biscuit Topping
Preheat oven to 450 degrees F.
Blend sugar, cornstarch and cinnamon in a 2-quart saucepan. Add water. Bring to a boil. Stirring constantly. Remove from heat; add butter and peaches. Pour into a shallow baking dish.
Biscuit Topping
1 1/2 cup biscuit mix
4 tablespoo
(by user) Peaches and Cream Cobbler
Peach Filling: Spray a 9 x 13-inch baking dish with nonstick spray. Pour peaches in bottom of dish.
In a mixing bowl combine sugar, cornstarch, cinnamon, nutmeg and cloves. Pour boiling water over mixture a little at a time, mixing well. Pour this mixture over the peaches.
(by user) Gobbler Cobbler
Preheat oven to 450 degrees F.
In 3-quart saucepan combine gravy, turkey, peas, mushrooms, tomato bits, water, 1 tablespoon of the parsley and 1/2 teaspoon of the poultry seasoning. Stir occasionally over medium-low heat until mixture comes to a boil.
Meanwhile, in bowl com
(by user) Gooey Peach Cobbler
Preheat the oven to 350 degrees F.
In a bowl, mix together all the filling ingredients. Set the filling aside to draw out the juices. The filling should be a bit juicier than that of most pies. While the pie sits melt the butter in a 13 x 9-inch baking dish, either in the oven or on t
(by user) Pecan Cobbler
Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with cooking spray.
Mix together syrup, sugar, butter or margarine, vanilla extract and eggs. Pour 1/3 of mixture into pan. Lay crust on top. Stir nuts into remaining mixture. Pour on top of crust. Bake 50 to 60 minutes, o
(by user) Pina Colada Cobbler
Preheat oven to 350 degrees F.
In a 2-quart casserole, mix first three ingredients until smooth. Add next three ingredients and stir to mix.
Bake for approximately 45 minutes or until crust is golden and center is firm. Best served warm and can be topped with sweet cream, w
(by user) Pineapple Cobbler
In a bowl, combine 1 cup sugar, 1/3 cup baking mix and lemon peel. Stir in pineapple. Pour into a greased 9-inch square baking dish.
Combine remaining baking mix, sugar and egg. Sprinkle over the top. Drizzle with butter. Bake at 350 degrees F for 40 to 45 minutes or until browned.
(by user)
Rhubarb Almond Cobbler
In a large saucepan, combine 1/2 cup of the sugar and 1/2 cup water. Bring to boiling; add fresh or frozen (undrained) rhubarb. Reduce heat; cover and simmer for 5 minutes or until tender.
Combine remaining 1/2 cup sugar and the 2 tablespoons flour. Add to rhubarb mixture. Cook and st
(by user) Rhubarb Cobbler
Place rhubarb in a greased 8 x 12-inch baking dish. Sprinkle with brown sugar. Heat in oven at 350 degrees F while mixing batter.
Sift remaining dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Add beaten egg and milk. Pour batter over hot rhubarb. Bake 30 to
(by user) Rise and Shine Fruit Cobbler
Melt butter in 9-inch square baking pan. Mix sugar, flour, and milk in a small bowl. Pour over butter, but DO NOT STIR. Spoon pie filling over top. Again, do not stir. Bake 45-50 minutes at 375 degrees F. Crust will form on top.
(by user) Old-Fashioned Raspberry Cobbler
Place raspberries in bottom of buttered 8-inch square glass dish. Sprinkle 1/2 cup sugar over the berries.
In bowl, cream shortening with 1/2 cup sugar and mix well. Add beaten egg and vanilla extract and mix well
Sift flour, salt and baking powder and add to creamed shorte
(by user) One-Pan Blueberry Cobbler
Preheat oven to 400 degrees F.
Melt butter in 11 x 7-inch baking pan. Add milk, biscuit mix and sugar; stir until smooth. Drop blueberry or strawberry filling by spoonsful over batter. Bake 30 to 40 minutes, until deep golden brown.
For high altitude, increase milk to 3/4 c
(by user) Sweet Potato Cobbler I
Peel and slice potatoes thin; cover with water and cook until tender. Reserve liquid for pie.
For the dumplings, mix flour, salt, shortening and enough milk or water to make a stiff dough. Use a floured board and roll very thin. Cut into strips.
Using a deep pan, put in hal
(by user) Sweet Potato Cobbler II
In large pan combine 2 cups water, salt, nutmeg, sugar and potatoes. Bring to a boil. Cover. Reduce heat and simmer about 15 to 20 minutes or until potatoes are fork tender. Pour mixture into a lightly greased 9- or 10-inch pan.
In a bowl, combine flour, oil and 3 tablespoons water an
(by user) Vinegar Cobbler
Mix flour and salt; cut in shortening until crumbly. With fork, gradually mix in just enough water (about 1/2 cup) until dough holds together. Divide dough into 3 equal portions. On lightly floured surface, roll out each portion into an oval 1/8-inch thick and 8- to 10-inches long. Cut lengthwis
(by user) Weight Watcher Cobbler
Place both bags of frozen fruit into a 13 x 9-inch baking dish (do not thaw). Sprinkle DRY cake mix over the top of frozen fruit. Pour entire can of diet Sprite or diet 7-UP over mixture. Cover with foil and bake 20 minutes at 350 degrees F. Uncover and bake an additional 40 minutes.
(by user) Ambrosia Cream Pie
Chop orange segments. Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture.
In medium bowl, combine milk and pudding mix; stir well. Add whipped topping; stir well. Add coconut, oranges and pineapple; stir well. Pour into crust. Cover; ref
(by user) Peachy Caramel Cobbler
Drain peaches, reserving 1 cup syrup; set aside.
Combine flour, salt, nut mixture from refrigerated rolls and lemon rind, if desired, in a heavy saucepan. Stir in ginger ale and reserved peach syrup. Cook over medium heat, stirring constantly, until smooth and thickened. Stir in butte
(by user)
| Advertisements |