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Recipes Liquor

Creme de cacao pie

Creme de Cacao Pie1 envelope unflavored gelatine1/2 cup cold milk1/4 cup butter or margarine2/3 cup granulated sugar, divided6 tablespoons Hersheys cocoa3 eggs, separated (at room temperature)1/4 cup cr?me de cacao (chocolate flavored liqueur)1 (9 inch) baked
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Daiquiri pie

Daiquiri Pie8 ounces cream cheese1 can sweetened condensed milk1 (6 ounce) can frozen limeade, thawed and undiluted1/4 cup light rumGreen food coloring1 3/4 cups frozen whipped topping, thawed and divided1 baked 9 inch pastry shellBeat softened cream cheese
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Down in dixie bourbon pie

Down in Dixie Bourbon Pie1 box chocolate wafers, crushed1/4 cup butter or margarine, melted21 large marshmallows1 cup evaporated milk1 cup heavy cream3 tablespoons bourbonMix chocolate wafer crumbs and melted butter. Pat into bottom and sides of a 9 inch pie pa
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Eggnog pie

Eggnog Pie1 (9 inch) pre baked piecrustuFilling/u1 teaspoon unflavored gelatine1 tablespoon water1 cup milk2 tablespoons cornstarc/4 cup cold water1/2 cup granulated sugar1/4 teaspoon salt3 egg yolks, beaten1 tablespoon butter1 teaspoo
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Advocaat (Dutch Eggnog)

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Advocaat Torte

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Allspiced Cider

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Almond Flavored Tequila Liqueur

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Almond Liqueur

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Almond Tasty

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Amaretto Apples

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Amaretto Cream Filled Cake (Zuccotto Ripieno

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Apple Knocker *

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Apricot Liqueur

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Apricots In Brandy

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Artillery Punch

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Aztec Punch *

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Bacardi Chocolate Rum Cake

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Bacardi Rum Chocolate Cake

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Bahama Breeze

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Bailey`s Irish Cream

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Bailey`s Irish Cream Cake

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Baileys Irish Cream Truffles

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Baked Apples with Dried Cherries & Maple Cara

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Banana Daiquiri 2

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Banana Liqueur

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Black Forest Trifle Dessert

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Black Russian Cake

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Blackberry Brandy Sour Cream Jell-O Cake

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Blueberry Liqueur

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Bonbon Cookies

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Bourbon Chocolate Cake *

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Bourbon Fudge

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Bourbon Pecan Pie-Ny Times

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Bourbon Sauce For Desserts

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Brandy Eggnog

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Brandy Peaches Parfait

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Brandy Sauce - Dkp

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Buttermilk Rye Bread

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Caribbean Guava Punch

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