Orange Layered SaladuBottom Layer/u1 small box orange gelatin1/2 cup orange juice1 1/2 cups boiling water1 small can crushed pineappleDissolve gelatin in boiling water. Drain pineapple and reserve juice for top layer. Add drained pineapple and orange juice. Pou

Strawberry Glace SaladPrepare one box strawberry gelatin according to package instructions. Make small balls of cream cheese and roll them in ground nuts. Clean fresh strawberries and, while wet, roll in granulated sugar.After the gelatin starts to congeal (at spoonable stage), pu

Orange Sherbet Salad2 small boxes orange gelatin1 cup boiling water1 pint orange sherbet1 (8 1/4 ounce) can crushed pineapple1 cup miniature marshmallows1 (11 ounce) can mandarin oranges, drained1/2 pint whipping cream, whipped, or    2 cups non

Orange Tapioca SaladFrom the kitchen of Brenda Wutzler Odin, Illinois2 small boxes tapioca1 small box orange gelatin1 can mandarin oranges1 (8 ounce) carton Cool Whip�1/2 bag miniature marshmallowsCombine juice from oranges with enough water to make 3 cups

Orange Almond Mold1 (6 ounce) can frozen orange juice concentrate1 juice can water1 small box orange gelatin1 cup lemon lime carbonated beverage1 (11 ounce) can mandarin oranges, drained1/2 cup slivered almondsHeat orange juice and water to boiling; stir in gel

Party Cherry SaladFrom the kitchen of Margaret Glende Chandler, Arizona2 1/2 cups pineapple chunks1 (16 ounce) can Bing cherries1/3 cup lemon juiceWaterPineapple syrupBing cherry syrup2 small boxes cherry flavored gelatin3 tablespoons light cream3

Peach Pickle Salad1 small box orange gelatin1 1/2 cups hot water1 (29 ounce) jar pickled peaches1/2 cup peach pickle juice3 ounces cream cheeseGround nutsDissolve gelatin in hot water and juice. Cool.Remove seeds from peaches. Roll cream cheese into tiny

Peach Salad2 small boxes peach gelatin3 1/2 cups boiling water4 cups chopped canned peaches1 cup syrup from canned peaches1/2 cup granulated sugar2 tablespoons flour1 egg, slightly beaten1 egg, slightly beaten3 ounces cream cheese, softened1 cup whippi

Peach Sauterne Salad1 (17 ounce) can sliced peaches2 small boxes peach gelatin1 1/2 cups sauterne wine2 teaspoons lemon juice1 medium apple, dicedDrain peaches, reserving syrup. Dice the peaches. Add water to syrup to make 2 cups; bring to a boil. Dissolve gelatin

Pear Salad1 small box orange gelatin1 (13 1/2 ounce) container nondairy whipped topping8 ounces cream cheese (at room temperature)1 (29 ounce) can pear halves, cubedDrain juice from pears into saucepan and heat. Dissolve gelatin in hot juice. Chill until mixture is con

Pineapple Cream Cheese Salad1 small box lime gelatin3 ounces cream cheese2 cups boiling water (use drained pineapple juice    plus water for total amount)2 cups miniature marshmallows1 cup crushed pineapple, drained1 pint whipping cream, whipped, or

Pineapple Salad1 small box lemon gelatin1 small box lime gelatin2 cups hot water1 cup mayonnaise1 (14 ounce) can sweetened condensed milk2 tablespoons lemon juice1 (16 ounce) can crushed pineapple, drained16 ounces cottage cheeseDissolve gelatins in wat

Strawberry Nut Salad2 small boxes strawberry gelatin1 cup boiling water2 (10 ounce) packages frozen strawberries1 (16 ounce) can crushed pineapple, drained3 medium bananas, diced1 cup chopped nuts or apples1 pint sour creamDissolve gelatin in water. Fold in

Pink Cloud Gelatin Salad1 large box strawberry gelatin1/2 bag miniature marshmallows1 can pineapple tidbits1 pint small curd cottage cheese1 large container Cool Whip�1 large can mixed fruit1 small can crushed pineappleStir gelatin into cottage cheese until

Pink Hawaii Salad1 large can crushed pineapple1 small box strawberry gelatin1/3 cup water1 can Milnot�16 large marshmallows8 ounces cream cheese1/2 cup coconut1/2 cup nutsHeat pineapple, gelatin, marshmallows and water until marshmallows melt. Chill wel

Pink Stuff1 pound cottage cheese1 container Cool Whip�1 can fruit cocktail, drained1 small box strawberry gelatinMix well and refrigerate.

Blackberry Salad2 large boxes blackberry gelatin3 1/4 cups hot water1 (15 ounce) can blueberries and juice1 (8 ounce) can crushed pineappleMix gelatin and hot water until gelatin is dissolved. Add blueberries and pineapple, including juices. Pour into a 13 x 9 inch dis

Quick Gelatin Salad4 cups small curd cottage cheese2 small boxes lime gelatin1 large container Cool Whip�1 can crushed pineapple, drainedSprinkle gelatin into cottage cheese; stir. Add thawed Cool Whip� and pineapple. Refrigerate.uVariation/uUse orange g

Rainbow Ribbon Gelatin Salad1 small box each: strawberry gelatin,    lime gelatin, lemon gelatin, orange    gelatin and cherry gelatin6 1/4 cups boiling water, divided1 cup sour cream or plain or vanilla yogurtDissolve 1 package gelati

Raspberry Applesauce Mold1 cup applesauce1 small box raspberry gelatin1 package frozen raspberries, thawedHeat applesauce to boiling. Add raspberry gelatin and stir. Add thawed raspberries, juice and all. Pour into 5 individual molds which have been greased.uOptio

Raspberry Salad1 large box raspberry gelatin2 cups hot water2 cups applesauce2 packages frozen raspberries, partially defrosted1 cup sour cream1 1/2 cups miniature marshmallows2 teaspoons cinnamonIn an oblong dish, dissolve gelatin in hot water. Break up ra

Raspberry Salad1 small box raspberry gelatin1 small can applesauce1 small can crushed pineapple, drained1/2 cup chopped nuts1 cup hot waterAdd hot water to gelatin and mix until dissolved. Add applesauce and pineapple. Mix and add chopped nuts. Chill until firm./p

Raspberry Banana Salad2 (10 ounce) packages frozen red raspberries and juice1 3/4 cups boiling water3 small boxes red raspberry gelatin2 cups cold water1 (29 ounce) can crushed pineapple with juice1 cup chopped walnuts or pecans3 bananas, dicedLemon juice

Lime Ambrosia Salad2 small boxes lime gelatin2 cups boiling water2 (8.25 ounce) cans crushed pineapple in syrup1/2 cup cold water2/3 cup evaporated milk1/2 cup miniature marshmallows1/2 cup flaked coconutDissolve gelatin in boiling water. Stir in pineapple

Peach Jell O Salad2 small boxes peach gelatin 1 1/2 cups boiling water 1 (20 ounce) can crushed pineapple 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container sour cream 1 cup chopped pecansDissolve gelatin in boiling water. Stir in remaining ingredi

Cran Raspberry Sherbet Mold2 (3 ounce) boxes raspberry Jell O 1 1/2 cups boiling water 1 (16 ounce) can jellied cranberry sauce 2 cups raspberry sherbet, softened 1 tablespoon lemon juiceIn large bowl, dissolve Jell O in boiling water. Stir in cranberry sauce until

Pear and Avocado Jell O Salad1 (3 ounce) box lime Jell O1 (16 ounce) can sliced pears (reserve pear juice)1 avocado, pitted and sliced 8 ounces cream cheeseMix Jell O with 1 cup boiling water, stirring well to dissolve Jell O. Add 1 cup pear juice. Arrange pear and avo

Raspberry Tea Jell O1 (3 ounce) box raspberry gelatin 2 cups scalding hot English breakfast tea 1 cup (6 ounces) fresh raspberries 1 tablespoon crystallized ginger (do not use    fresh ginger), finely mincedIn a medium bowl, gently whisk together gel

Hawaiian Jell O Salad1 large box strawberry gelatin 1 cup hot water 1 (10 or 12 ounce) package frozen strawberries 2 mashed bananas 1 small can crushed pineapple (do not drain) 1 small carton whipped topping or sour creamChopped nutsShredded coconutDiss

Lemon Cloud Jell O Mold 1 (6 ounce) box lemon Jell O3 cups boiling water 1 (6 ounce) can frozen lemonade 1 (8 ounce) carton Cool WhipDissolve Jell o in boiling water and add lemonade. Refrigerate until jelly like. Fold in Cool Whip and pour into a 6 cup mold.Refrig