Recipes Jello
Pastel pound cake
Pastel Pound CakeSource: Joys of Jell O1 box white or yellow cake mix1 small Jell O Gelatin (any fruit flavor)3/4 cup water1/2 cup vegetable oil4 eggs, unbeatenEmpty cake mix into large bowl. Add remaining ingredients. Beat 3 minutes, or until smooth and cre
(by user) Poke cake
Poke Cake1 (18.25 ounce) box white or yellow cake mix1 small box gelatin, any flavor1 cup boiling water1/2 cup cold water1 large container Cool Whip� or desired frostingBake cake as per instructions on box. Leaving cake in pan, prick cake with a large, two pronged
(by user) Purple poke cake
Purple Poke Cake1 (18.25 ounce) box white cake mix1 small box blackberry gelatin1 cup boiling water1/2 cup cold waterPrepare cake mix as directed on package, baking in well greased and floured 13 x 9 inch pan at 350 degrees F for 30 to 35 minutes. Cool in pan 15 minute
(by user) Raspberry gelatin bundt cake
Raspberry Gelatin Bundt CakeFrom the kitchen of Linda Kilbride, Maricopa, ArizonaIf you don`t care for the raspberry seeds in the cake, put the raspberries through a fine sieve and use the resulting puree. You use all the raspberry juice in the cake anyway.1 (18.25 ounce) b
(by user) Ruby slipper
Ruby Slipper1 (18.25 ounce) box yellow cake mix1 cup sour cream1/4 cup water2 eggs1 small box raspberry gelatinCombine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed 2 minutes until creamy. Spoon 1/3 of batter into well greased
(by user) Strawberry cake
Strawberry Cake1 (18.25 ounce) box white cake mix4 eggs, unbeaten2/3 cup vegetable oil1/2 cup water1 small box strawberry gelatin1/2 small box frozen strawberries, thawedMix all and pour into a 13 x 9 inch baking pan. Bake at 325 degrees F for 30 to 40 minutes.
(by user) Strawberry cream cake
Strawberry Cream Cake1 (18.25 ounce) box white cake mix1 small box strawberry gelatin1 cup hot water1 container Cool Whip�2 cans strawberry pie fillingMix cake according to box directions. Bake in a 13 x 9 inch pan. Cool slightly, then punch holes in cake. Mix smal
(by user) Strawberry dream cake
Strawberry Dream Cake1 (18.25 ounce) box white cake mix1 large box strawberry gelatin2 tablespoons flour1/2 cup water4 eggs1/2 (10 ounce) box frozen sliced strawberries, thawed3/4 cup vegetable oilCombine cake mix, gelatin, flour, water and eggs. Beat 2 min
(by user) Lemon pretzel pie
font size="4"Lemon Pretzel Pie1 small box lemon gelatin1 1/2 cups boiling water1 pint vanilla ice cream1/2 teaspoon ground ginger2 teaspoons grated lemon peel1/4 cup soft butter or margarine3 tablespoons granulated sugar3/4 cup medium fine pretzel crumbs (fr
(by user) TAG: pretzel, lemon, mixture, gelatin, water, ,
Key lime pie
Key Lime Pie1 small box lime Jell O, prepared as directed (refrigerate until firm and solid) 8 ounces cream cheeseCool Whip 1 package Kool Aid lime flavored drink powder (regular or sugar free) 1 (9 inch) chocolate crumb crust 3 4 crushed Oreo co
(by user) Parfait pie
Parfait Pie1 small box lemon Jell O1 1/4 cups hot water 1 pint strawberry ice cream 1 1/2 cups sliced fresh strawberriesDissolve Jell O in hot water in a 2 quart saucepan. Add ice cream by spoonsfuls, stirring until melted. Chill until thickened but not set (15 to 20 m
(by user) TAG: parfait, cream, vanilla, ,
Lime yogurt pie
Lime Yogurt Pie1 small box lime gelatin2 (6 ounce) containers key lime pie yogurt1 (8 ounce) container frozen whipped topping, thawed1 (9 inch) graham cracker crustIn a bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for
(by user) TAG: yogurt, ,
Tropical avocado pie
Tropical Avocado Pie1 (3 ounce) box lime or lemon Jell O1/4 teaspoon salt 1 cup boiling water 1 (8 3/4 ounce) can crushed pineapple 2 tablespoons lime juice 1 medium avocado, peeled and halved 3 ounces cream cheese, softened 1 cup whipped cream or prepared Dre
(by user) TAG: avocado, pineapple, whipped, cheese, cream, tropical, water, ,
Rhubarb chiffon pie
Rhubarb Chiffon Pie2 cups cooked rhubarb, chopped 1 cup granulated sugar 1 small box red gelatin (any flavor) 6 ounces whipped creamGraham cracker crust or baked pie shellMix hot rhubarb, sugar and gelatin together. Let cool. Fold in the whipped topping. Pour inot
(by user) TAG: rhubarb, chiffon, ,
Asparagus souffle salad
Aspargus Souffle Salad1 small box lemon gelatin1 small box lime gelatin1 cup water 2 (10 1/2 ounce) cans cream of asparagus soup 2 tablespoons vinegar 1 cup shredded, unpared cucumber 1/2 cup diced celery 1/2 cup mayonnaise or salad dressingIn saucepan,
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Beet surprise salad
Beet Surprise Salad1 small box lemon gelatin2 cups diced or julienne canned beets1 tablespoon brown sugar1 tablespoon prepared horseradis/4 teaspoon salt6 whole cloves12 whole allspice1 (3 inch) piece cinnamon1/3 cup wine vinegar2/3 cup dry white win
(by user) Corned beef salad
Corned Beef Salad1 small box lemon gelatin1 cup boiling water1 can corned beef, flaked3 eggs, hardboiled and chopped1 small onion, grated1/2 cucumber, chopped1 cup celery, chopped1 cup salad dressingDissolve gelatin in boiling water. Cool.Add rem
(by user) Jell-o gelatin garden salad
Jell O Gelatin Garden Salad12 cherry tomatoes 2 small boxes lemon flavored gelatin or 1 small box each lemon and lime gelatin 2 cups boiling water 1 1/2 cups cold water 3 tablespoons vinegar 1/2 cup seeded, peeled and diced cucumbers 1/4 cup
(by user) Party shrimp salad
font size=4Party Shrimp Salad1 can tomato soup4 ounces cream cheese3/4 cup chopped celery1 cup mayonnaise2/3 cup boiling water1 small box lemon Jell O1 can small shrimp, drainedHeat soup; slowly add cream cheese. Add remaining ingredients. Pour into a rin
(by user) Asparagus gelatin salad
Asparagus Gelatin Salad1 large box lime gelatin1 1/2 cups boiling water2 tablespoons vinegar2 cans cream of asparagus soup1 chopped cucumber, no seeds or peel1/2 cup scallion, chopped2 cups mayonnaise1 cup celery, choppedMix lime gelatin, boiling water
(by user) Beet mold
Beet Mold1 (16 ounce) can shoestring beets1 small box lemon gelatin3 tablespoons vinegar1/2 teaspoon salt1/2 cup grated cucumber3 tablespoons grated onionDrain beets; reserve juice. Heat juice with enough water to make 1 cup. Dissolve gelatin in hot liquid. Com
(by user) Green goddess molds
Green Goddess Molds1 small box lemon gelatin2 chicken bouillon cubes1 cup boiling water1/2 cup cold water1/2 cup Green Goddess dressing1 tablespoon mayonnaise1 tablespoon lemon juice1 (14 1/2 ounce) can cut asparagus, drained1/2 cup diced celery2 table
(by user) Tomato soup salad
Tomato Soup Salad2 small boxes lemon gelatin2 cups hot water1 can tomato soup, undiluted6 ounces cream cheese, cut into small pieces1 cup salad dressing1 cup chopped celery1/2 cup chopped green bell pepper1 tablespoon minced onion1/2 cup chopped pecans
(by user) Cucumber jell-o salad
Cucumber Jell O Salad1 small box lime Jell o3/4 cup hot water1/4 teaspoon lemon juice1 teaspoon onion juice or few drops garlic juice1/2 cup Miracle Whip salad dressing1 cup peeled and seeded cucumber, minced or small dicePrepare Jell o, then add lemon juice an
(by user) Sauerkraut jell-o
Sauerkraut Jell O1 small box Jell O (any flavor) 1 1/2 cups sauerkraut, chopped1 cup cooked carrots, mashed 1 teaspoon waterMake Jell O according to package directions. Before Jell O firms, add sauerkraut, carrots and water. Chill until firm.
(by user) Avocado aspic
Avocado Aspic1 small box raspberry gelatin 2 cups hot tomato juice 1 tablespoon horseradish 1 avocadoDissolve gelatin in tomato juice. Add and mix in horseradish. Line bottom of 1 pint mold with avocado slices. Top with gelatin mixture. Refrigerate until set.Ser
(by user) Creamy jigglers
Creamy Jigglers2 1/2 cups boiling water2 (8 ounce) packs or 4 (four serving size) Jell O Gelatin Dessert (any flavor)1 cup cold milk1 small box Jell O Vanilla Instant PuddingStir boiling water into gelatin in large bowl at least 3 minutes until co
(by user) Gelatin fruit dip
Gelatin Fruit Dip8 ounces Cool Whip8 ounces cream cheese, softened1 (7 to 8 ounce) jar Marshmallow Cr?me1 1/2 teaspoons gelatin (any flavor)1 teaspoon vanilla extractBeat all ingredients with a mixer until well blended. Chill.Serve with assorted chunks of fr
(by user) Creamy jell-o snack cubes
Creamy Jell O Snack Cubes3 small boxes Jell O (any flavor)4 packages Knox gelatine 3 cups boiling water 1 cup (1/2 pint) heavy whipping creamMix first 3 ingredients; stir well. Add cream, pour into a rectangular dish and chill until set.
(by user) Strawberry margarita jell-o shots
Strawberry Margarita Jell O Shots1 large box strawberry Jell O2 cups boiling water 1 cup cold water 1/2 cup Cuervo Gold Tequila 1/4 cup Triple Sec 1/4 cup Lime Lizzard Schnapps (by DeKuyper) for the lime flavoringDissolve the Jell O in the
(by user) Tropical jell-o shots
Tropical Jell O Shots 1 large box Lime Jell O2 cups boiling water 1 cup cold water 1 cup Tropical Schnapps (by DeKuyper)Dissolve Jell O in the boiling water. Add the cold water or substitute an equivalent amount of ice and water to cool the mixture.When cooled,
(by user) Back to nature knox blox
Back to Nature Knox Blox4 envelopes Knox� unflavored gelatine1/2 cup cold water1 cup boiling water1/4 cup honey2 (8 ounce) containers fruit flavored yogurtIn a large bowl, sprinkle Knox� unflavored gelatine over cold water. Let stand 1 minute. Add boiling water and
(by user) Double-decker knox blox
Double Decker Knox� Blox3 envelopes Knox� unflavored gelatine3 small boxes fruit flavor gelatin3 cups boiling water1 cup whipping or heavy creamIn a large bowl, combine Knox� unflavored gelatine with fruit flavor gelatin. Add boiling water and stir until gelatine is co
(by user) Sliders - jell-o shooters
Jell O� Shooters (Sliders)You can use almost any liquor vodka or tequila, or flavored liqueurs to contrast with the Jell O� flavors. Suggestions are pineapple Jell O� with chilled Malibu Rum to make Tropical Shooters or cherry Jell O� with Everclear.To make shots, follow the fir
(by user) Jigglers
Jigglers2 large boxes gelatin, any flavor2 1/2 cups boiling waterMix well and pour into a 13 x 9 inch pan. Chill in refrigerator for at least 3 hours before cutting into any desired shapes with cookie cutters or knives. Or you can pour into plastic molds. Dip bottoms of molds
(by user) Original knox blox
Original Knox Blox4 envelopes Knox� unflavored gelatine3 small boxes fruit flavor gelatin4 cups boiling waterIn a large bowl, mix unflavored gelatine with fruit flavor gelatin, adding boiling water. Stir until gelatine is completely dissolved. Pour into a 13 x 9 inch bakin
(by user) Jell-o punch
Jell O� Punc small box strawberry or cherry gelatin1 cup granulated sugar1 large can frozen lemonade1 (46 ounce) can pineapple juice1 teaspoon vanilla extract1 teaspoon almond extractAdd enough water to make 1 gallon. Let stand several hours before serving to
(by user) Pink crush punch
Pink Crush Punch4 cups granulated sugar4 cups water2 small boxes strawberry gelatin2 (46 ounce) cans pineapple juice18 cups water3/4 of a 1 ounce bottle almond extractBring sugar and the 4 cups water to a boil until sugar is dissolved. Add gelatin; stir until d
(by user) Super party punch
Super Party Punch4 ripe bananas, pur?ed1 small can frozen orange juice1 small can frozen lemonade1 large can pineapple juice1 cup granulated sugar1 small box red gelatin, mixed with 1 cup boiling water2 1/2 cups waterBlend all the ingredients. Freeze in sma
(by user) Raspberry slush
Raspberry Slush2 small boxes raspberry gelatin1 (12 ounce) can frozen lemonade1 (12 ounce) can orange juice2 cups cranberry raspberry juice2 cups vodkaMake gelatin according to package directions. Add frozen juices and cranberry raspberry juice. Stir well. Add vodk
(by user)
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