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Recipes Indian

Gingered Carrot Spinach Supreme Shaahi Pal

Saute scallions, garlic and turmeric in oil until scallions are soft. Add remaining ingredients, simmer for 10 minutes and serve. Per serving: 124 cal, 3 g prot, 80 mg sod, 13 g carb, 8 g fat, 0 mg chol, 78 mg calcium HINT: Substitute packaged shredded coconut
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Glossary Of Hindi Terms For Shopping Ingredie

FLOURS British term : Hindi term Whole wheat flour Atta All purpose flour Maida Barley flour Jowar ka atta Rice flour Chaaval ka atta Chickpea flour Gram flour Besan Millet flour Bajri or Bajra ka atta BEANS British term (pulses) Hindi term Split peas, y
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Goan Pork Vindaloo In Pungent Brown Sauce

It s interesting, as I go through this humungous pile of newspapers, to see how my tastes have changed over the past three years. Some of the things I marked then, I find myself discarding now. Some of the stuff that didn t interest me at the time, I m scanning to save. This br
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Gobi Dal Lentils With Cauliflower

Wash the Lentils well and drain. Heat the Ghee or Oil in a large saucpan and fry the Onions. When they soften add the Chili, Pepper, Cumin, Coriander, and Turmeric. Stir in well and cook for 30 seconds or so. Add the Lentils. Stir well to ensure that each grain is coated and
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Gobi Pakoras Cauliflower Fritters

BATTER: Combine besan, rice flour, baking powder, cumin seeds, paprika, turmeric, sugar, chili & salt. Add enough water to make a smooth paste. Add 1 tb oil & beat for 2 minutes. FRITTERS: Trim cauliflower & divide into florets. Rinse in fresh, cold water. C
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Golden Lamb Curry Noodles

1. Cook noodles according to package directions. 2. Meanwhile, combine flour, curry powder, salt, cayenne pepper and cinnamon in a plastic or paper bag. Add lamb; shake to coat. 3. Heat 1 tablespoon of the oil in large, non stick skillet over medium high heat until
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Golden Zucchini Etc. Balti

Scrub all vegetables and dry. Heat oil in karahi. Saute onions until transparent: add turmeric, garlic and chopped dried chilies, and saute for another minute (be careful not to let the garlic scorch), then remove onions and garlic and set aside. Reheat oil slightly. Slice h
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Good Eats Indian Summer Soup

Rinse, pat dry and lightly brush chicken breasts with oil. Season with salt and pepper. Slice onion into 1/4 inch thick rings, but do not separate rings. Rinse poblano and pat dry. Place onion, pepper and chicken over medium coals or grill over medium heat 10 to 15 minu
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Gosht Madras Madras Beef Curry

Sprinkle the lemon juice and salt over the meat. Mix the onion, garlic and chili together well. Heat the ghee in a heavy saucepan over medium heat and fry the onion mixture for 2 minutes. Add the coriander, cumin, turmeric, ginger and pepper, stir well and cook another 2 3 m
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Gosht Madras Madras Curry

Sprinkle the lemon juice and salt over the meat. Mix the onion, garlic and chili together well. Heat the ghi in a heavy saucepan over medium heat and fry the onion mixture for 2 minutes. Add the coriander, cumin, turmeric, ginger and pepper, stir well and cook another 2 3 mi
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Gotsu

Chop the eggplant into very tiny pieces. Heat oil, add mustard seeds, when popping add curry leaves, chillies, onions and fry till onions become translucent. Add tomatoes and eggplant and fry for another five minutes. If using tamarind paste add a cup and half of water, or p
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Gram Dal Chick Pea Dal

Soak chick peas for at least 2 hours. Drain & rinse. Bring to a boil in the water & add the salt & turmeric. Boil hard for 5 minutes & remove any scum that forms on the surface. Reduce heat & simmer until tender. This will take about 1 hour, but it can take l
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TAG: chick, minutes, ,

Great Grandmother s Bread

Easter Brown Bread One pint each of rye or Graham (unbolted flour) and Indian (corn) meal, one cup molasses, three fourths cup of sour milk (one half cup sour cream and one fourth cup milk), one half tea spoons (baking) soda, and one and one half pints cold water.
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Green Bean Curry Aka Country Curry Or Jungle

Clean and pick green bean tips. In a dutch oven (or equivalent size vessel), heat oil. Add curry paste and "fry" until fragrant, about 1 minute. Add broth, green beans, bamboo shoots (or other vegetable). Bring to a rapid boil and cook like that for about 15 20 minutes
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TAG: curry, bamboo, shoots, ", country, beans, ,

Green Bean Curry

Ingredients: 1 lb fresh green beans [if necessary, you may substitute whole frozen ones] 2 T Thai Curry Paste (I like to use the "Key" brand packets of either "Country Curry" or "Red Curry"; but they are all flavorful. Mae Ploy and Tommy Ta
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Green Curry Paste

Green curry paste is used to make the hottest of all Thai curries.     strongServings: 1/strong  
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Green Curry Paste Kruang Kaeng Khew Wan

Yield: 1 Cup (8 Fluid Ounces) Don t let the colour fool you, a green curry can be devastatingly hot if prepared the traditional way. For less heat, discard the chilli seeds. Remove the stems and roughly chop the chillies. Put into an electric blender with all o
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Green Curry Paste Nam Prik Kaeng Khiew Wah

Place the cumin and coriander seeds in a pan, without adding any oil. Dry fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned. Pound them with the remaining ingredients to produce a fine paste. From "Discover Thai Cooking" by Ch
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Hot Rough Tomato Soup

Skin the tomatoes & cut into chunks. Melt ghee in pot over medium low heat & cook onion till it turns golden. Add the rest of the ingredients, adding enough salt to taste. Simmer for 45 minutes. Adapted from Ismail Merchant s "Indian Cuisine"  
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Hot Spice Mix

Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months. From: Steve
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Indian Coconut Rice Pilaf

directions (From Julie Sahni s Classic Indian Vegetarian cookbook) soak 2c long grain rice in water, meanwhile boil 2c coconut milk + 1.5c water + 1t grated fresh ginger Drain and add the rice, bring to a boil again, cover, turn off heat. In separate pan, fry 4T oi
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Green Curry Paste Nam Prik Kang Khiaw Waan

Yield: 1/2 Cup In a blender grind all of the ingredients into a paste. When using dried galangal or fresh Lemon Grass, add both ingredients directly while cooking the curry paste. When using the dried Galangal, soak it in 4 Tbls of hot water and use the soaking water wi
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Green Curry Paste Thai

Contributed to the echo by: Stephen Ceideburg Originally from: "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 This is easy to make. Make lots and freeze it for future use. If you re not a fan of pounding you can use a food b
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Green Curry Paste Nam Prik Kaeng Khiew

Place the cumin and coriander seeds in a pan, without adding any oil. Dry fry them, stirring, for 1 2 minutes until they are aromatic and slightly browned. Pound them with the remaining ingredients to produce a fine paste.     strongServings: 1
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Green Pea Phyllo Purses

Place peas between several layers of kitchen towels to absorb excess liquid. Place in a food processor & pulse until reduced to a coarse pulp. Combine with oil, peppers, ginger, lemon juice & honey in a large skillet. Saute over moderate heat for 2 to 3 minutes. Stir in
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Green Pepper Curry

1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind chilli powder, turmeric, dhania powder, coconut and poppy seeds. 3. Heat oil and add vadium 4. When vadium turns brown add onions and fry for 4 minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green peppe
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Grilled Fresh Corn

*Amchoor is mango powder; get it at Indian groceries. Cut limes in quarters, or halves if soft. Mix dry ingredients together. Roast ears of corn, one or two at a time, over a hot grill or open gas burner flame, until kernels are lightly browned. Dip lime sections i
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Grilled Hawaiian Fish In Basil Coconut Curry Sauce

* cut into 6 eaual pieces, grilled&20; &20; Spoon sauce equally onto 6 warm plates; set fish in sauce and garnish with basil. Add salt to taste.&20; &20; *** BASIL COCONUT CURRY SAUCE ***&20; * or 2 teaspoons grated lemon peel&20; ** or chopped f
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Grilled Hawaiian Fish In Basil Coconut Curry

* cut into 6 eaual pieces, grilled Spoon sauce equally onto 6 warm plates; set fish in sauce and garnish with basil. Add salt to taste. *** BASIL COCONUT CURRY SAUCE *** * or 2 teaspoons grated lemon peel ** or chopped fresh lemon leaves 1. In a 1 1/2 to 2 quart p
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Grilled Spiced Fish

Rinse fish, pat dry with paper towels and place in a shallow non metal dish. Sprinkle with salt and pepper. Mix together yogurt, coriander, chile powder, garlic, and lemon juice. Pour over fish. Cover and refrigerate 2 to 3 hours to allow fish to absorb flavors. b
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Gujarati Potatoes Indian

Sesame seed I used pre roasted from a Chinese grocery Gujarat is a part of India on the western coast, right at the Tropic of Cancer, between 20 and 25 deg. N. latitude. This recipe, adapted from Madhur Jaffrey, uses only one "mystery ingredient," asafoetida br
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Gujerati Style Cabbage With Carrots

Core the cabbage & shred it finely. Grate the carrots. Cut the green chili into thin strips. Heat oil in a casserole type pot over medium high heat. When hot add the asafetida. Immediately afterwards, add the mustard seeds. When they begin to pop, stir in the red chili.
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Gujerati Style Green Beans

Trim the beans & cut into 1" lengths. Blanch, drain & rinse immediately in cold water. Set aside. Heat oil in a large skillet over medium heat. When hot, put in the mustard seeds. When the pop, add the garlic & stir until they begin to darken. Add the chili &
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Gulab Jamuns Easy Method

1. Heat butter and pour in a bowl. 2. Add Bisquick, carnation powder and yogurt and blend together. 3. Knead well adding milk if necessary. 4. Make a smooth ball, cover and let rest (30 minutes?). 5. Make 12 14 small balls. 6. Heat the water, add sugar, bring to boil, add ca
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Hare Chane Ke Kabab Green Lentil Patties

Chop the chiles (use the seeds as well), onions and garlic. Boil the lentils with salt, coriander, cumin, chiles, onion and garlic in two cups of water. When cooked, drain completely. Add the tofu and grind finely. Add the remaining ingredients, mix and knead well. Form 12 p
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Hari Roti

Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add mashed peas. Mix thoroughly. Add pepper, coriander or mint with lime juice. Knead well. Divide into 8 equal portions. Shape them into round balls. Roll each ball on a floured board into a circle. 5" (12 cm
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Harissa Korma

Place the chiulies in a processor and chop until coarsely ground. Add the other ingredients (except oil) and process until smooth. Store the sauce in a small jar with a thin layer of olive oil on top. Keep in fridge. Use as needed. Source: Harissa is hot pepper sauce fr
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Harvest Vegetable Curry

* Parsley can be used instead of coriander, couscous or bulgur can be used instead of brown rice, vegetable stock or water can be used instead of chicken stock. The hot pepper flakes are optional. Steam carrots and squash for 5 minutes. Add broccoli, red pepper, zucchini and
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Hearty Chicken Soup

1. In a saucepan, heat oil and saute onions, celery, cinnamon and peppercorns until onions and celery are soft. Do not let onions brown. 2. Add chicken, garlic, ginger, salt, turmeric and tomatoes. Mix well, cover and cook for 15 minutes. Stir occasionally. 3. Add
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Heather s Roasted Curry Powder

Start with a large pan, and dry roast the ingredients separately over low to medium heat, roasting the mustard seds last. In a few minutes, the mustard seeds will start to pop (keep the lid on the pan or the mustard seeds will fly out). Then stir in the coriander and cumin;
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