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Recipes Homemade

Delicious coffee creamer

Delicious Coffee Creamer1 (14 ounce) can sweetened condensed milk 1 1/2 cups skim milkuFlavorings (your choice)/uChocolate Almond: 1 tablespoon cocoa powder, 1 teaspoon almond extract Vanilla: 2 teaspoons vanilla extract Cappuccino: 1 teaspoon almond extract, 1
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Baking powder

Baking Powder1 part cornstarch2 parts cream of tartar1 part baking soda
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Lady fingers

Lady Fingers3 eggs, separated1/3 cup confectioners` sugar1/4 teaspoon vanilla extract3 tablespoons hot water1/2 cup flour1/4 teaspoon salt1 teaspoon baking sodaBeat egg whites until foamy. Beat in sugar gradually and continue beating until stiff. Fold in eg
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Lemon gelatin mix

Lemon Gelatin Mix1 envelope unflavored gelatine1/2 cup lemonade crystalsCombine unflavored gelatine and lemonade crystals.To use, put Lemon Gelatin Mix in 1 cup cold water and allow mixture to soften for 5 minutes. Stir in 1 cup boiling water. Pour into a mold. Chill un
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Maple syrup

Maple Syrup2 cups water2 teaspoons maple extract4 cups brown sugarIn a glass or enamel pan, bring water to a rapid boil. Pour in brown sugar and stir until it is completely dissolved.Remove from heat and stir in maple extract. Pour into a sterilized jar and let stan
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Marshmallows

Marshmallows2 cups granulated sugar3/4 cup water2 tablespoons unflavored gelatine1/2 cup cold water1 teaspoon vanilla extract1/2 teaspoon saltCornstarchConfectioners` sugarMix granulated sugar with the 3/4 cup water. Simmer to soft ball stage. Remove fr
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Baking powder

Baking PowderThis is a very old recipe.8 ounces bicarbonate of soda1 package cornstarch6 ounces tartaric acidPut all ingredients together and sift them thoroughly 5 times. Keep closely covered in a glass jar or tin box.
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Mock sour cream

Mock Sour CreamThis is far lower in fat, saturated fat and cholesterol than the real thing, but you`ll hardly notice a difference in taste or texture.1 cup low fat cottage cheese2 tablespoons lemon juice2 tablespoons low fat mayonnaise1/4 cup buttermilkZest of 1/2
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New york egg cream

New York Egg Cream1 tablespoon chocolate syrup6 ounces seltzer2 ounces light creamMix chocolate syrup and light cream in a 12 ounce glass. Slowly fill the glass with 6 ounces of seltzer. The mixture will bubble up and produce a frothy layer of foam on top.
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Onion dip mix

Onion Dip Mix1/4 cup dried onions1 tablespoon sugar1 tablespoon beef or chicken soup    base or 2 bouillon cubesRe crisp dried onions and granulate in a blender. Powder the bouillon cubes with onion.To use, mix Onion Dip Mix with 1 cup sour cream
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Orange gelatin mix

Orange Gelatin Mix1 envelope unflavored gelatine1/2 cup orange drink powderCombine unflavored gelatine and orange drink powder.To use, put Orange Gelatin Mix in 1 cup cold water and allow mixture to soften for 5 minutes. Stir in 1 cup boiling water. Pour into a mold. Ch
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Pan-ease

Pan Ease1/3 cup vegetable oil1/3 cup flour1/3 cup vegetable shorteningPut the three ingredients in a jar that has a lid. Mix together with a fork. The mixture will be lumpy.Use instead of any nonstick sprays for casseroles, frying, etc. Use for cakes, muffins, cooki
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Pancake syrup

Pancake Syrup1/4 pound butter1/8 teaspoon salt2 1/2 cups water1 cup packed brown sugar1/4 cup light corn syrup1 teaspoon maple extractIn a 2 1/2 quart saucepan combine all ingredients except the maple extract. Bring to a boil, stirring constantly. Boil gently f
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Peanut butter

Peanut Butter2 cups dry roasted or raw peanuts,    shelled and skinned1/2 teaspoon salt1 to 5 drops peanut oil (optional)Process nuts, salt and peanut oil in a food processor for 90 seconds, stopping and scraping down sides when necessary, or place the n
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Pimentos

Pimentos4 large red bell peppers1 cup white vinegar1 cup water1/2 cup granulated sugar4 garlic cloves, chopped2 teaspoons oil1 teaspoon saltWash peppers, remove seeds and membrane, and slice into 1 inch wide strips. Cover peppers with boiling water and let
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Popsicles

Popsicles1 small box gelatin (any flavor)1 cup boiling water1/2 cup granulated sugar2 cups cold waterDissolve gelatin in boiling water with sugar. Add the cold water. Put in freezing tray until it begins to freeze.Take out and whip. Pour into 3 ounce Dixie cups.
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Potato chips

Potato Chips2 pounds potatoes1/4 cup vegetable oil1/4 cup assorted seasonings:    salt, onion salt, garlic powder,    hot chili powder, grated Parmesan cheesePreheat oven to 450 degrees F.Scrub potatoes and slice as thin as you
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Pudding pops

Pudding Pops1 (4 ounce) package instant pudding mix (any flavor)2 cups milk6 paper cups6 wooden sticks or plastic spoonsPour cold milk into bowl. Add pudding mix. Beat slowly with hand rotary beater until mixture is well blended and creamy. Pour into 6 paper cups. Put
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Self-rising flour

Self Rising Flour3 cups all purpose flour3 3/4 teaspoons baking powder1 1/2 teaspoons saltSift together. Store in a tightly covered container.
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Snow cone syrup

Snow Cone Syrup2 cups granulated sugar3/4 cup water1 package unsweetened Kool Aid�Bring sugar and water to a full boil. Remove from heat and stir in Kool Aid�. Chill. It`s now ready for the crushed ice.
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Soft margarine

Soft Margarine1 pound margarine3/4 cup buttermilk3/4 cup vegetable oilDash of saltHave all ingredients room temperature, then mix thoroughly in electric mixer. Refrigerate.
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Sour cream

Sour Cream1 3/4 cups cream2 tablespoons buttermilkStir cream and buttermilk in a pint jar. Cover and shake. Let stand at room temperature, uncovered, 6 hours to overnight, then chill well.When ready to serve sour cream, beat to medium stiff peaks not stiff. Serve imme
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Sour cream

Sour Cream1 cup cottage cheese1 tablespoon lemon juice1 to 3 tablespoons milkBlend cottage cheese in a blender, adding 1 tablespoon of milk until right consistency. Store in a 20 ounce airtight container in the refrigerator.
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Spiced peaches

Spiced PeachesDon`t pay a lot for these in the glass jar!3 (1 quart) jars6 pounds fresh peaches8 cups granulated sugar1 1/3 cups water2 3/4 cups cider vinegar4 cinnamon sticks, broken, plus more, if desired4 teaspoons whole cloves plus extraPlace int
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Steak tenderizer

Steak Tenderizer1/2 cup catsup2 cups water1/4 cup lemon juice1/4 cup dark vinegar1 cup vegetable oil3 tablespoons soy sauce2 tablespoons prepared mustard1 teaspoon coarse black pepper1 teaspoon garlic salt1/2 teaspoon Durkee smoked salt1 large onio
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Tempura batter for vegetables

Tempura Batter for Vegetables1 cup flour1/4 cup cornstarc teaspoon baking powder1 teaspoon salt1 egg, slightly beaten3/4 cup cold water1/4 cup vegetable oilCayenne pepper, to taste (optional)Mix together dry ingredients. Add egg, water and oil and cay
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Vanilla wafers

Vanilla Wafers4 eggs2/3 cup granulated sugar1/2 vanilla bean1 cup sifted flourButter as many cookie sheets as you have. Do not use black bakeware.In a saucepan, beat eggs, sugar and vanilla bean, which has been split, scraped, and added to mixture � pod, seeds a
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Vegetable snack crackers

Vegetable Snack Crackers2 cups all purpose flour2 teaspoons mixed herbs: chives, oregano,    parsley, savory, tarragon, thyme1/4 cup dried minced celery1/4 cup dried minced onion1 teaspoon salt1/2 teaspoon baking soda1/4 cup shortening1 tabl
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Won ton wrappers

Won Ton Wrappers1 1/2 cups all purpose flour1 teaspoon salt1 egg2 tablespoons waterMix well and knead on a floured board. Cover and let stand for 15 minutes.Roll as thin as paper. Cut into 3 inch squares.
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Yogurt

Yogurt4 cups milk, whole or low fat1/2 cup plain yogurt1 cup instant nonfat dry milkHeat regular milk to 180 degrees F, using a candy thermometer. When the milk has reached the correct temperature, remove it from the heat and stir in the dry milk. Cool milk to between 105
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Master baking mix

Master Baking Mix (low Fat Bisquick Substitute)Yields: 4 servings2 cups enriched all purpose flour 1 cup whole wheat flour 1/4 cup wheat germ 2 tablespoons oat bran 1/2 cup nonfat dry milk powder 3/4 teaspoon salt 1/3 cup canola oilMix dry ingredient
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Bread crumbs

Bread Crumbs2 cups stale breadPreheat oven to 250 degrees F.Arrange bread in a single layer in a shallow baking pan. Bake for 20 minutes to crisp. Cool. Break into small pieces and feed, slowly, into a blender or a food processor.Store crumbs in an airtight container
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Brown sugar

Brown Sugar2 tablespoon molasses1 cup granulated sugarAdd molasses to sugar and stir with a fork. Store brown sugar in an airtight container to keep it soft.
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Butter

Butter1 cup heavy creamPlace bowl and blade of a food processor into the freezer for 4 to 5 hours.Refit the bowl and blade, turn on the food processor, and pour the cream through the feed tube. Process for about 10 minutes, until butter has hardened around the blade, leavin
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Sour cream

Sour Cream2 cups cottage cheese2 tablespoons lemon juice1/4 cup buttermilk2 tablespoons mayonnaiseSalt, to tastePut all ingredients into blender. Blend until smooth.
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Maraschino cherries

Maraschino Cherries4 1/2 pounds pitted red cherries4 1/2 pounds granulated sugar3 cups waterJuice of 1 lemon1 ounce almond extract1 ounce red food coloringuBrine/u2 quarts water2 tablespoons salt1 teaspoon alumSoak pitted cherries overnig
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Cream soup substitute

Cream Soup Substitute1 tablespoon margarine3 tablespoons flour1/2 cup low sodium chicken brot/2 cup low fat milkSalt and pepper to tasteMake a basic cream sauce by melting margarine over moderate heat. Stir in flour; keep stirring until flour and margarine are co
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Dried onion soup mix

Dried Onion Soup Mix1/2 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon sugar1/4 teaspoon Kitchen Bouquet1/2 cup dried onions, chopped/mincedIn small bowl, combine onion powder, salt, sugar. Add Kitchen Bouquet and stir until seasonings are uniformly brown. Add
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Oreo filling

Oreo Filling1 (.25 ounce) envelope unflavored gelatine1/4 cup cold water1 cup shortening5 cups confectioners` sugar1 teaspoon vanilla extractSoften unflavored gelatine in cold water; set in heatproof cup in pan, simmering until clear. Let cool.Cream together
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Pan release

Pan Release1 part vegetable oil1 part vegetable shortening1 part all purpose flourPlace in mixing bowl and whip until it has multiplied in volume, and resembles Marshmallow Cr?me. Place in container and store on counter. In hot weather it may be refrigerated, but remember
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