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Recipes Grilled pork

Strawberry-Jalapeno Barbecue Ribs

Strawberry Jalapeno Barbecue Ribs1/4 cup chopped onion 1 clove garlic, minced 1 tablespoon vegetable oil 1/2 cup catsup 1/2 cup strawberry preserves or strawberry jam 1/4 cup cider vinegar or beer 1 or 2 jalape?o peppers, seeded and finely chopped 1 tablespoon
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Hawaiian Ribs

Hawaiian Ribs1 (8 ounce) can crushed pineapple in juice, undrained 1/3 cup apricot jam 3 tablespoons regular yellow mustard 1 tablespoon red wine vinegar 2 teaspoons grated peeled fresh ginger 1 clove garlic, crushed 3 to 4 pounds pork baby back ribsCombine
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World Championship Barbecued Ribs

World Championship Barbecued RibsSource: David Cox, Little Rock, winner of the 1991 World Championship Barbecue Cooking Contest in Memphis, Tennessee5 pounds pork loin back ribsuDry Rub/u4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 t
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Alaska State Fair Barbecued Spareribs

Alaska State Fair Barbecued SpareribsThe annual Alaska State Fair is held in the fertile Matanuska Valley, where cabbages can grow up to 70 pounds in the short summer season. The rugged Chugach Mountain range that rises above the valley gives the whole fair a travel poster look. As at an
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Grilled Yucatan Pork Chops with Pineapple Salsa

Grilled Yucatan Pork Chops with Pineapple Salsa4 servings1 (7 ounce) can diced green chiles, divided2 tablespoons olive oil1 tablespoon chili powder1 teaspoon ground cumin1 teaspoon minced garlic4 (8 ounce) pork chopsPineapple Salsa (recipe below)In
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Jalapeno Beer Braised Back Ribs

Jalape?o Beer Braised Back RibsSource: Chef Ted Reader from his new book iHot and Sticky BBQ/iServes 4 to 6.1 large yellow onion, sliced 4 jalape?o peppers, sliced 4 cloves garlic, minced 4 (1 1/2 pound) racks baby back ribs 2 tablespoons Bone Dust BBQ
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Milwaukee Style Spareribs

Milwaukee Style Spareribs4 pounds country style spareribs, trimmed and    cut into serving size pieces1 (12 ounce) can beer1/2 cup dark corn syrup1/2 cup finely chopped onion1/3 cup prepared mustard1/4 cup vegetable oil1 to  tablespoons chi
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Coriander-Pepper Chops

Coriander Pepper Chops4 (1 inch thick) boneless pork chops2 cloves garlic, crushed1 tablespoon ground coriander1 tablespoon coarsely ground black pepper1 tablespoon brown sugar3 tablespoons soy sauceCombine all ingredients in a self sealing bag; seal bag and ma
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Apricot Barbecued Spareribs

Apricot Barbecued Spareribs2 large strips spareribs (about 3 1/2 pounds),    with bones cracked for easy handling2 tablespoons olive or vegetable oil1 medium onion, grated1 clove garlic, finely minced1/2 cup honey1/2 cup catsup1/2 cup apricot li
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TAG: spareribs, apricot, sauce, barbecued, ,

Grilled Pork With Salsa

Grilled Pork with Salsa1/3 cup fresh lime juice1/4 cup soy sauce1 teaspoon dried whole oregano1/2 teaspoon dried whole thyme1 (1 pound) pork tenderloinHomemade salsaLime wedges (for garnish )Combine fresh lime juice, soy sauce, oregano and thyme in a shallo
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TAG: tenderloin, salsa, grilled, ,

Ham-on-a-Spit

Ham on a Spit1 (6 pound or larger) precooked ham2 cups canned apricot nectar, divided2 tablespoons cornstarch2 tablespoons cold water1/2 cup red wine vinegar1/2 cup brown sugar1 tablespoon prepared yellow mustard1/2 teaspoon Accent�Tabasco� sauce, to taste
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TAG: sauce, apricot, remaining, tablespoons, nectar, ,

Hickory-Smoked Bar-B-Q Ribs

Hickory Smoked Bar B Q Ribs4 to 5 pounds pork ribs (spareribs or back ribs)1 (3 1/2 ounce) bottle hickory liquid smoke2 1/2 quarts waterFavorite barbecue sauceCombine liquid smoke and water in a large pot. Bring to a boil; add ribs and reduce heat. Simmer 1 1/2 to 2 ho
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TAG: hickory, liquid, smoked, ,

Honey and Herbs Grilled Pork

Honey and Herbs Grilled Pork1 cup beer or ginger ale1/2 cup honey1/2 cup Dijon mustard1/4 cup vegetable oil2 tablespoons onion powder1 1/2 teaspoons dried whole rosemary1 teaspoon garlic powder1 teaspoon salt1/4 teaspoon pepper1 (3 pound) rolled and ti
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TAG: roast, marinade, teaspoon, grilled, herbs, honey, ,

Back Ribs with Spicy Fireworks Rub

Back Ribs with Spicy Fireworks Rub6 to 8 slabs pork back ribs    (about 12 pounds total)Spicy Fireworks RubPat ribs dry with paper towels. Rub Spicy Fireworks Rub generously over all surfaces of ribs; cover and refrigerate up to 12 hours or cook immediately.
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TAG: spicy, fireworks, tablespoons, ground, place, grill, ,

Honey-Grilled Pork Loin

Honey Grilled Pork Loin1 (3 pound) boneless pork loin roast2/3 cup soy sauce1 teaspoon ground ginger3 cloves garlic, crushed1/4 cup firmly packed brown sugar1/3 cup honey1 1/2 tablespoons sesame oilVegetable cooking sprayTrim fat from roast. Butterfly r
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Honey Pork Chops

Honey Pork Chops4 pork chops, 3/4 inch thickJuice of 3 lemons1 teaspoon lemon pepper seasoning1/4 teaspoon butter flavored salt2 tablespoons honeyMarinate pork chops 2 hours in lemon juice.While pork chops are marinating, sprinkle each pork chop, on both sides,
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Iowa Ribs (Chops, Chicken)

Iowa Ribs (Chops, Chicken)2 to 4 pounds meat or poultry1/2 cup catsup1/2 cup prepared smoked barbecue sauce1/2 cup brown sugar1 tablespoon vinegar1/2 teaspoon dry mustard1/2 teaspoon saltDash of pepperPut ribs in a heavy greased pan with a lid. Bake unc
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Kid Kabobs

Kid Kabobs1 (1 pound) pork tenderloin, cut into 3/4 inch cubes1/3 cup smoky barbecue sauce1/3 cup orange marmalade2 tablespoons prepared horseradishThread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burni
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Barbecued Baby Back Ribs

Barbecued Baby Back RibsRub 2 slabs (approximately 5 pounds) of baby back ribs with salt and garlic powder. Sprinkle liberally with freshly ground black pepper. Place ribs on a preheated outdoor grill and cook slowly for approximately 45 minutes, turning as needed.Baste with Barbe
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Oktoberfest Cookout

Oktoberfest Cookout3 to 4 bratwurst links per personHoagie buns or French rolls2 to 4 quarts beerLots of sauerkrautSimmer bratwurst about 20 minutes in beer, then grill to a light brown over mesquite or charcoal.Serve with good mustard, German potato salad and apple
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Peach Barbecued Spare Ribs

Peach Barbecued Spare Ribs4 pounds spare ribsOnions1/2 cup soy sauce1/4 cup catsup1/2 cup Hiram Walker Peach Flavored Brandy2 cloves garlic, crushed, finely choppedArrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. C
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Pork Pull

Pork Pull5 pounds pork buttSalt, to tasteFreshly ground pepper, to tasteuMarinade/u1 quart cider vinegar3 chipotle peppers, chopped4 garlic cloves, minced2 tablespoons black pepper2 tablespoons saltMix all marinade ingredients together and le
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Pulled Pork with Root Beer Barbecue Sauce

Pulled Pork with Root Beer Barbecue Sauce1 (2 1/2 to 3 pound) pork sirloin roast1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon vegetable oil2 medium onions, cut into thin wedges1 cup root beer2 tablespoons minced garlic3 cups root beer (two 12 ounce cans or
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Sierra Ranch Ribs

Sierra Ranch Ribs4 pounds country style spareribs,    trimmed, cut into serving piecesWater1 (8 ounce) can tomato sauce1 cup chopped onion1/2 cup Karo� dark corn syrup1/4 cup cider vinegar2 tablespoons Worcestershire sauce1 teaspoon salt
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Sirloin Shish Kebab

Sirloin Shish Kebab2 cups port or Burgundy4 teaspoons Worcestershire sauce4 cloves garlic2 cups vegetable oil8 tablespoons catsup4 tablespoons vinegar2 teaspoons marjoram4 teaspoons granulated sugar2 teaspoons salt2 teaspoons Accent�2 teaspoons ros
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Smoky Citrus Kabobs

Smoky Citrus Kabobs1 pound pork tenderloin, cut into 3/4 inch cubes1/3 cup smoky barbecue sauce1/3 cup marmalade2 tablespoons prepared horseradishThread cubes onto skewer (if using bamboo skewers, soak in water for 30 minutes). Stir together remaining ingredients for b
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Southwestern Grilled Pork Tenderloins

Southwestern Grilled Pork Tenderloins2 whole pork tenderloins (about 1 1/2 pounds total)5 teaspoons chili powder1 1/2 teaspoons oregano3/4 teaspoon ground cumin2 garlic cloves, crushedMix together chili powder, oregano, cumin and garlic and rub over surfaces of ten
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Soy Sauce Pork Chops

Soy Sauce Pork ChopsNo one will ever guess your secret marinade!4 (1 inch thick) center or    loin cut pork chops1 small bottle soy saucePlace pork chops in a nonreactive dish. Pour soy sauce over them. Marinate pork chops in the refrigerator; they ma
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Sticky Bones

Sticky Bones1 cup vinegar1/2 cup honey2 tablespoons Worcestershire sauce1/2 cup catsup1 teaspoon salt1 teaspoon dry mustard1 teaspoon paprika1/4 teaspoon black pepper1 clove garlic, minced4 pounds beef ribsCombine vinegar, honey, Worcestershire,
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Tequila Marinated Spareribs

Tequila Marinated Spareribs1 rack pork spareribs (about 3 pounds)SaltFreshly ground black pepper1 cup olive oilJuice from 4 limes1/2 cup gold tequila1 onion, finely chopped2 tablespoons minced garlic2 medium jalape?os, stemmed, seeded, and finely choppedb
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Teriyaki Pork Chops

Teriyaki Pork Chops4 (1 1/2 inch thick) boneless center loin chops1 cup teriyaki marinade1 teaspoon hot pepper sauce (optional)1/4 cup chopped scallionsCombine all ingredients in bowl or plastic bag and marinate from 30 minutes to overnight in refrigerator. Remove chop
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Tropic Sun Spareribs

Tropic Sun Spareribs3 1/2 to 4 pounds spareribs or country style ribs3 large cloves garlic, pressedSaltPepper1 large onion, sliced1 (20 ounce) can crushed pineapple, undrained1 (12 ounce) bottle chili sauce1/2 cup brown sugar, packed1 teaspoon ground ginge
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Barbecued Meatballs

Barbecued MeatballsuMeatballs/u3 pounds ground beef1 (12 ounce) can evaporated milk1 cup oatmeal1 cup cracker crumbs2 eggs1/2 cup chopped onion1/2 teaspoon garlic powder2 teaspoons salt1/2 teaspoon pepper2 teaspoons chili powderuSauce
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Autumn Pork Chop Stacks

Autumn Pork Chop Stacks4 pork chops4 thick slices apple, unpeeled4 thick slices sweet potato, peeled4 thick slices red onion1/2 teaspoon dried savory1/8 teaspoon ground nutmegSalt and black pepper, to taste1 tablespoon butter or margarineTrim any excess
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Cajun-Style Barbecued Ribs

Cajun Style Barbecued Ribs3 pounds pork spareribs or back ribs1 cup hickory smoke flavored barbecue sauce1/2 teaspoon hot pepper sauce1/2 teaspoon ground red pepper1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon celery seed1/2 teaspoon dried th
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Smoker Barbecued Ribs

Smoker Barbecued RibsCountry style cut pork ribs, 2 inches thickFavorite barbecue sauceUsing a smoker type cooker with lid, arrange charcoal with coals on only 1/2 the cooking area. Pour 1/4 inch water into a 2 inch deep baking pan. Stir in 2 tablespoons barbecue sauce.
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Sweet Lemon Spareribs

Sweet Lemon SpareribsSource: iBetty Crocker`s Great Grilling Cookbook/i6 pounds pork spareribs, cut into serving pieces1 (6 ounce) can frozen lemonade concentrate, thawed3/4 cup barbecue saucePlace pork in a Dutch oven and add enough water to cover. Heat to boil
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