Melt butter in skillet. Add sugar, liqueur or rum, orange juice and zest. Bring to boil. Continue boiling over medium heat 5 minutes or until thickened, stirring occasionally. Cut bananas in 1/4" slices. Add to mixture and cook 1 2 minutes. Place each Filo Nest on dess

Cook peas in enough water to cover until tender, about 1 1/2 hours. Peel bananas & lay them whole on top of the peas without mixing. Cook for 10 minutes. Add water if necessary to prevent sticking. Meanwhile, heat the oil & brown the onions. With a slotted spoon, remove

Combine sugar, butter, extract and juice. Beat in eggs, one at a time until smooth. In a separate bowl, mix flour, baking powder and salt. Stir in the wet ingredients alternately with the milk. Add the lemon rind (or oil) and pecans (if using). Pour batter into a greased 4 1/2&q

IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and mix just until the ingredients are blended. Using a 10 inch non metal pie plate, form the meat into a circle about 8 inches in d

*If an extra mild flavour is preferred, revise the quantity of these ingredients into teaspoons. Place spareribs in large pot, cover with water, add splash of brandy (or other liquor) and bring to a boil. Reduce heat, cover, simmer 45 to 60 minutes until tender; drain wel

PREPARING THE FRUIT:Wash, peel and seed the fruit if necessary. Most fruits are then pureed (see instructions given with specific recipes). Some fruits are used as they are and others are mixed with syrup from canned fruit. Because of their relatively neutral taste, peach and ap

This fruit sauce is one of the basics. It can be served on ice cream or with a pastry. COMBINE first amount of juice, cream of tartar, sugar and lemon juice in a saucepan and bring to boil. Mix arrowroot with the rest of cold fruit juice. Add to boiling juice. Cook until clear a

In a food processor blend together the basil, the almond, the garlc, and the lemon juice, pulsing the motor once or twice, until the almonds are ground fine. Add the avocado, cut into chunks, and salt to taste and blend the mixture until it is combined well. Serve the chutney wi

* or 2 teaspoons grated lemon peel&20; ** or chopped fresh lemon leaves&20; ======================================================= ============== ===&20; 1. In a 1 1/2 to 2 quart pan on high heat, bring to a boil white wine, fresh ginger, fresh lemon grass (or lemon

In medium sized bowl, combine all ingredients except basil sprigs; mix gently. To serve, garnish with a sprig of basil. Low Fat Meals, VOL III, NO 5/MM by DEEANNE     strongServings:6/strong  

Cut a thick slice from side of each pineapple. Cut out pulp; remove the Cores and cut pulp into bite sized pieces. Toss pieces with sugar rum, And dots of butter. Fill pineapple shells with the mixture. Replace Slices on the pineapple. Wrap each pineapple securely in a 20x18 inc

Slice the pineapples half and inch below the tops and reserve the tops. Using a very sharp knife with a long and narrow blade, scoop out the hard Fibrous center of each pineapple. Set the pineaplles aside. Combine in a bowl the frand marnier maple syrup and a few drops of vanill

Select a fully ripe pineapple. Remove top, but do not pare. Cut Pineapple lengthwise into 8 wedges. Place in oblong pan 13x9x2". Drizzle 3 tbsp honey over fruit. Let stand 1 hr, turning occasionally so Pineapple is well coated with honey. Place peel side donw on grilll 3&qu

MIX TOGETHER INGREDIENT FOR DRY RUB. PLACE ON RIBS COATING BOTH SIDES. WRAP IN FOIL FOR 8 10 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5 1/2 HRS AT 180 200 DEGREES BA

Mix all ingredients. Makes about 1 1/4 cups *Betty Crocker s Great Grilling     strongServings:1/strong  

Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add up to 2 pounds beef, pork, chicken or turkey, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 4 hours but no longer than 24 hours. Remove meat f

Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Makes about 1 1/4 cups *Betty Crocker s Great Grilling     strongServings:1/strong  

Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 2 pounds beef or pork, turning to coat with marinade. Cover and refrigerate at least 6 hours but no more than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired. Heat remaining

Mix all ingredients except raspberries in shallow nonmetal dish or resealable plastic bag. Add up to 2 pounds pork, lamb or turkey, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 4 hours but no longer than 24 hours. Rem

Place all ingredients in blender or food processor. Cover and blend on high speed 1 minute. Makes about 1 1/4 cups. *Betty Crocker s Great Grilling     strongServings:1/strong  

Chop lemongrass, and bruise it with the flat of a cleaver. Add Laos powder and lemongrass to coconut milk, and slowly bring to a boil while stirring gently. Simmer for 10 minutes. Strain off lemongrass. Add tofu, stirring into stock. Remove 2 cups of stock. Dissolve miso in it,

Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes. Heat oil in a wok & stir fry the marinated bean curd till the liquid h

Cook and drain 1 lb of fresh or drain 1 lb of fresh or frozen whole green Beanws. Saute 1/4 cup of slivered almonds in 2 tbsp of butter until Lightly browned. Add 2 tsp of lemon and pepper seasoning salt. Toss Almonds with the green beans. Larry A. Willrath Recipe

3 md beets (about one pound) 3 TB vegetable oil 3 TB white wine vinegar 1 ts orange zest 2 TB orange juice 2 TB green onion sliced 1 TB mint snipped 2 c romaine lettuce torn 1 green apple, tart diced : fresh mint for garnish Cook whol

Separate the head of leafy green lettuce into individual leaves. Wash and blot dry with paper toweling. Gather half the leaves together and then cut crosswise into 1 inch wide strips. Repeat with the romaine lettuce. Alternate whole leaves of the lettuce and romaine around the i

Separate the head of leafy green lettuce into individual leaves. Wash and blot dry with paper toweling. Gather half the leaves together and then cut crosswise into 1 inch wide strips. Repeat with the romaine lettuce. Alternate whole leaves of the lettuce and romaine around the i

Coarsely Shred Beet Greens To Measure 2 C. Set Aside. Leave Root & 1 Inch Of Stem On 2 Beets, Reserving Remaining Beets For Another Time. Scrub With A Brush & Set Aside. Place Beets in A Small Saucepan & Add Water To Cover & Bring To A Boil. Cover, Reduce Heat &

8 sm to medium sized beets : For the dressing: 2 TB extra virgin olive oil 3 TB freshly squeezed orange : juice, preferably from a : bloo 2 TB balsamic vinegar 1 ts freshly grated orange zest 1 TB finely snipped fresh : tarragon or 2 teaspoons : dri

Combine brown sugar, corn starch and salt in pan. Stir in the pineapple with syrup. Cook, stir constantly until it bubbles. Add butter, lemon juice and beets. Cook for about 5 minutes. Randy Rigg     strongServings:1/strong  

Servings: 3 to 4 dozen doughnuts Vegetable oil or shortening for deep frying In a bowl, combine beaten eggs, sugar and melted butter; beat well. In another bowl, combine flour with baking powder, salt and nutmeg. Fold in dates. Add dry ingredients to egg mixture altern

Dressing: 4 teaspoons oil, 1 T lemon juice, 1 t minced garlic, 1/4 t salt. (Sorry) Mix apple, endives and almonds together in a bowl. Mix the dressing and pour on salad. Toss thoroughly and serve. Makes 6 servings.     strongServings:6/strongbr

Cut off tops of peppers & save them. Remove seeds & membranes, wash, drain & set aside. In a heavy pot, heat 3/4 cup olive oil & saute the onions & pine nuts for 15 to 20 minutes. Add rice & cook 10 to 15 minutes, stirring frequently. Add tomatoes &a

Add yeast to hot water ans sprinkle in a little sugar. Cover and let stand to start rising process. Mash bananas throughly in large mixing bowl with yeast. Add cinnamon, nutmeg, flour, sugar, grated orange rind and salt. Mix throughly and let stand overnoght. Mixture will rise a

Cream butter and sugar. Gradually add eggs, then bananas and vanilla. Fold in dry ingredients that have been sifted together. Add nuts. Bake in buttered loaf pan, at 350 degrees, for 1 1/4 hours or until loaf tests done. Cool in pan for 10 minutes and then turn out to cool compl

Berner Heitisturm (Blueberries with cinnamon croutons and sour cream ice cream) ICE CREAM: Bring water and sugar to a boil. Let cool. Stir in sour cream. Freeze. BLUEBERRIES: Remove the rind from the bread and cut the slices into small cubes. Heat half of the butter and fry the

: bibb lettuce : watercress 1 2 avocados seed, peel, : slice 2 c grapefruit sections 1 c fresh raspberries : Prepared sweet vinegar and : oil dressing Line serving platter or individual salad plates with lettuce and watercress. Arrange avocado, g

Prepare Coconut Pastry: into medium bowl, measure flour, coconut, butter, sugar and wgg yolk. With fingertips, mix just until blended. Press dough into bottom and up sides of 10" tart pan with removable bottom. With fork, prick tart shell in many places to prevent puffing a

Blackberries, blueberries, currants, dewberries, elderberries, gooseberries, huckleberries, loganberries, mulberries, raspberries. Quantity: An average of 12 pounds is needed per canner load of 7 quarts; an average of 8 pounds is needed per canner load of 9 pints. A 24 quar

Place 3/4 c of strawberries & 3/4 c of blueberries with 1/2 c of raspberries in a blender. Blend at low speed for 30 seconds. Pour into a bowl & stir in the remaining blueberries & raspberries. Slice the remaining strawberries & use as a garnish. Serve immediately. I

Mix the liquor with the sugar and marinate the berries for several hours. Serve a portion of the Creme covered with the marinated berries, garnished with a chocolate leaf.     strongServings:8/strong