* If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. 2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3

Beat the pudding with cold milk. Fold in the sour cream, Cool Whip, salt and vanilla. Layer vanilla wafers and bananas. Pour pudding mixture over bananas and wafers. Refrigerate overnight. Randy Rigg     strongServings:1/strong  

Mash bananas with 100 g of castor sugar and lemon juice, add flour and mix to a thick paste. Heat oil in a small pan to smoking point, then turn heat to low. Use 2 teaspoons to push one teaspoon of dough into the oil, doing no more than 6 at a time. Turn puffs over

Combine all of the ingredients in a blender and whirl until foamy. pour into paper cups and freeze. Push up from the bottom of the cup. From Super Snacks For Kids by Penny Warner Copyright 1985     strongServings:6/strong  

Combine raspberries, 1/2 cup half and half, whipping cream, and powdered sugar in container of a blender; process until smooth, stopping once to scrape down sides. Pour through a wire mesh strainer into a large bowl, discarding seeds. Cover and refrigerate. Just before serving,

Throw all the ingredients except the ginger ale/soda & cherry in a blender and liquefy. Toss a couple ice cubes in a collins glass and fill it half way with banana republic. Add ale/soda to the top and stir slowly. Toss in your Cherry, Now, put on a safari jacket, kick back

*Whipped. Heat oven to 475, Sprinkle water, 1 tablespoon at a time, over Pie Crust Mix. Stir until moistened. Gather into a ball; roll 2 inches larger than inverted 9 inch pie plate on floured cloth covered board. Ease into plate; trim edge 1 inch from rim. Fold and roll pastry

Contributed to the echo by: Bob Henderson Banana Salad In top of a double boiler, combine the vinegar, water, butter, egg, and sugar, then heat over Medium heat until thickened. Stir often or it will stick... When cooled, pour over sliced banana s and top with the ground peanuts

Combine all ingredients in an electric blender; process until smooth. Serve immediately. Calories 161 Protein 4.3 g Fat .3 g Carbohydrate 35.8 g Sodium 70 mg Calcium 162 mg     strongServings:2/strong  

My suggestion: Mash one banana into a measuring cup. Measure an equal amount of peanut butter. Mash very ripe bananas into a smooth paste. Mix in peanut butter. Chill well. Drop 2 Tbsp. onto one square graham cracker, cover with second graham cracker square. Freeze until re

In a food processor, combine frozen bananas with remaining ingredients. Using a steel blade, process until smooth. Divide into 4 individual serving bowls and serve right away. "As rich as ice cream and as smooth as frozen custard, this dessert is a real prize." Ea

Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with a non fat cooking spray. Sift flour, baking powder, cinnamon, cloves, and lite salt into a medium size bowl. Stir in oat bran; set aside. In another medium size bowl, beat together Egg Beaters, brown sugar,

Combine the flour, baking soda, cinnamon and cloves in a small bowl; set aside. Beat 4 tablespoons margarine. brown sugar and egg in large bowl until blended. Stir in banana. Add flour mixture; stir until well blended. Drop dough by rounded teaspoonfuls onto baking s

Place ingredients, except chocolate chips and cherries, in pan in order listed. Select white bread setting and press "Start". Add chips and cherries at beep, just before end of kneading. Source: DAK Gourmet Gazette, Vol 1, Issue 2. Posted on Kook Net by Kathe

Place all ingredients (EXCEPT CHOCOLATE CHIPS AND CHERRIES) into the inner pan in the order listed, select white bread and push "Start." Add the chips and cherries when the Auto Bakery "beeps," 88 minutes into the cycle. (33 min. with DAK Turbo II) Delightful whe

HEAT OVEN TO 350 F. IN A LARGE BOWL, COMBINE CAKE MIX, MARGARINE AND EGG. MIX AT LOW SPEED UNTIL CRUMBLY. PRESS INTO BOTTOM OF UNGREASED 9 X 13 PAN. BAKE AT 350 F. FOR 12 TO 15 MINUTES. COOL COMPLETELY. SPREAD 3/4 CUP FROSTING OVER THE CRUST, RESERVING THE REMAINING FROSTING FOR

Press crackers into crumbs. Add margarine and sugar. Mix by hand; press into a 9 inch pie pan. Bake at 425 degrees for 5 minutes. Cool. You can also buy a prepared graham cracker pie shell if you like. Filling: Blend cream cheese with confectioner s sugar. Spread over crust. Sli

Split bananas in half lengthwise. Arrange on a bed of lettuce greens. Spread mayonnaise down centers of banana halves; sprinkle with cinnamon; dot with raisins. Quicker than quick!     strongServings:6/strong  

Place chocolate in a 2 cup measure. Micro cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till melted, stirring once. Stir in corn syrup and sweetened condensed milk. Micro cook, uncovered, on 100% power for 30 to 45 seconds or till heated through. Stir in vanilla. Serv

Place chocolate in a 2 cup measure. Micro cook, uncovered, on 100% power for 2 to 3 minutes or till melted, stirring once. Stir in corn syrup, and sweetened condensed milk. Micor cook, uncovered, on 100% power for 45 seconds to 1 minute or till heated through. Stir in vanilla. S

* Use a blender or food processor for this recipe. Put all ingredients in blender and turn to puree mode until of desired consistency. (Make only about 2 servings at one time so the blender will not be overfilled.) If using a food processor, use the steel knife to process;

1 c ice cubes 1/2 c skim milk 1/2 very ripe banana 1/2 c whole strawberries 3 TB instant nonfat dry milk : few drops vanilla extract In blender, mix together ice cubes, skim milk, banana, strawberries, nonfat dry milk and extract. Blend on high speed until ice i

Mash bananas in bowl, add syrup and cinnamon. In ice cream bowl, place graham cracker crumbs, scoops of ice cream, top with banana mixture. Heat fudge sauce and pour over bananas. 1 serving. From: The Susan Powter Show 11/10/94 Meal Mastered by Roberta Thompson  b

Adapted from The Joslin Diabetes Gourmet Cookbook, 1993 which used 1 large egg white plus 6 tbsp. egg substitute, 1/8 tsp almond extract, orange juice concentrate, 2 cups unbleached flour and no orange peel. Original nutritional info. 1/18 recipe = 1 bread, 1 fat Joslin Exc

Sift together dry ingredients. Beat eggs until light. Add honey gradually and continue beating until well mixed. Beat in mashed banana, butter, sour cream and vanilla. Stir in flour mixture. (Dough should be soft.) Chill 2 hours or longer. Roll out on floured board about 1/4 inc

I have a receipe for Banana Walnut Bread which I found in my Better Homes & Gardens Bread Machine Bounty. Add ingredients to machine according to manufactrers directions, adding the banana with the milk. (Use light setting, if available.) I have not tried this receipe y

I add the walnuts at the beginning with other ingred. It seems to mix better. You can also add 1/2 tsp of cinnamon if you like. We like it better without. Sandy in Arroyo Grande, CA 8:49am PST     strongServings:15/strong  

Add ingredients into the pan in the order listed, select white bread, and push start.     strongServings:1/strong  

This is the recipe I have used for my Hitachi bread machine. We really like it. You could use all white flour instead of wheat if you like. I add the walnuts at the beginning with other ingred. It seems to mix better. You can also add 1/2 tsp of cinnamon if you like. We like it

* about 3 large 1. Preheat oven to 350 F. Coat inside of 9x5" loaf pan with nonstick vegetable oil cooking spray. Stir together whole wheat flour, white flour, wheat germ, baking soda and salt in small bowl until well mixed. 2. Beat together margarine and s

Place tortilla on a paper towel. Microwave 10 to 20 seconds on HIGH until the tortilla is soft and warm. Spread with peanut butter. Top with grape jelly. Place the banana near the right edge of the tortilla. Fold up the bottom fourth of the tortilla. Bring right edge over the ba

From "Baby s First Helpings" by Chris Casson Madden ISBN: 0 385 19143 X This is another wonderful first food. Remember: the riper the banana the easier on baby s digestive tract. A little mother s milk or formula Mash thoroughly and slowly mix in the

In a wide skillet, melt butter and sugar over medium heat, stirring constantly until mixture has blended to caramel. Add liquors and ignite. (Use caution!) Heat bananas in mixture for 2 minutes and serve over ice cream. Sprinkle w a dash of cinnamon. Russell deCarle s

Combine bread, milk, cream, banana liqueur, sugar, butter, eggs, vanilla, bananas, pecans and cinnamon. Mixture should be very moist but not soupy. (It should look like cooked oatmeal.) Pour into buttered 9x12" or larger baking dish. Place into a non preheated oven. Bake at

Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into non preheated oven. Bake at 350 degrees for approx. 75 minutes, until top is golden brown. Serve warm with sauce. Bananas Foster Sauce:

1. Toss banana slices with lemon juice; drain off excess.&20; 2. Set aside 6 banana slices for garnish; divide remaining slices evenly among six lightly buttered 6 ounce custard cups.&20; 3. Set cups in shallow baking pan.&20; 4. Beat eggs, milk, granulated sugar and rum extr

A quintessential New Orleans dessert, and a favorite among most locals. This dish cannot be prepared in the kitchen. It must be performed, in front of your guests. Use a chafing dish, and some kind of portable heat like Sterno. Don t be sloppy, and keep a fire extinguisher handy

Melt butter in a chafing dish. Add brown sugar and blend well. Add banana and saute. Sprinkle with cinnamon. Pour over banana liqueur and rum and ignite, basting banana with flaming liquid. Serve when flame dies out. Source: The New Orleans Restaurant Cookbook, Dierdre Stan

Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook for 5 minutes (if the bananas are n

In a large saucepan, bring the coconut milk to a boil. Add the sugar & the salt & cook for 3 to 5 minutes over medium heat. Reduce the heat, add the sliced bananas, cover & simmer for 5 minutes. Do not stir, or the bananas will become mushy. Serve hot or cold. &n