I ve never tried this but I suspect that it s quite similar to the Filipino Jufran and Mafran sauces that I love so much. They re made from bananas also and taste like catsup *should* taste. Combine the raisins, onions , garlic, tomato paste and 1/3 cup vinegar in the conta

2 Kiwi fruits, Sliced, for garnish Cook Rice and milk in 2 quart saucepan over medium heat until thick and creamy (about 15 20 minutes) stirring frequently. Remove from heat; Cool. Stir in Vanilla and sugar substitute. Just before serving, fold in banana and whipped cream.

Beat shortening for a few seconds. Add brown sugar & beat till well blended & creamy. Stir in vinegar, bananas, water & lime juice. Ensure that all ingredients are well mixed. Add salt, ginger & grated coconut. Mix well. Stir in baking powder. Sift flour & beat w

The tastiest bananas will have a bright yellow peel and no discoloured areas which indicate a bruise. Never refrigerate bananas. Mash peeled bananas and add to vodka, cooled sugar syrup, ans vanilla extract. Shake gently and let sit one week. Strain and filter. Let sit longer fo

"Cream" applesauce and brown sugar, add flax mixture. Mash bananas and baking soda together, add to the other mixture. Mix dry ingredients together. Stir wet and dry to moisten. Use a 9 x 5 inch loaf ban (nonstick or sprayed with Pam). Cook at 350 (175C) for about an hour

Break or slice the banana into small chunks and put in a blender. Add malt powder. Add a small amount of the rice milk and start to blend. Add more rice milk as necessary until the banana goes from chunks to puree, then blend for another minute or two before adding the rest of t

N/A     strongServings:6/strong  

all of the ingredients in a blender and process until smooth. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: The N     strongServings:1/strong  

Blend in a blender until smooth. Serve. Joel Ehrlich on rec.food.cooking     strongServings:1/strong  

In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast. Heat evaporated milk, water, and margarine to 120F 130F. Margarine need not melt. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs, banana, and 1 cup flour; beat at high

Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well beaten egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in

PREHEAT OVEN TO 3500F. GREASE THE BOTTOM ONLY OF A 9 X 5 X 3" LOAF PAN. BEAT ALL INGREDIENTS VIGOROUSLY WITH A SPOON FOR THIRTY SECONDS. POUR INTO PAN. BAKE UNTIL WOOD PICK COMES OUT CLEAN. COOL FOR FIVE MINUTES. LOOSEN SIDES FROM PAN; REMOVE LOAF FROM PAN.  

Sift together flour, baking powder, soda, salt and sugar into bowl. Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into greased 8 1/2" x 4 1/2" x 2 1/2" loaf pan. Bake in preheated moderate oven (350 F.) 5

Preheat oven 325F. Grease one 9x5 or two 7x3 loaf pans; set aside. In med bowl, combine all ingredients, stirring to blend. Turn into prepared pan or pans. Bake 50 60 min in preheated oven until a wooden pick inserted in center comes out clean. Cool on rack 5 min. Turn out of

Cream the cheese until light and fluffy; gradually add sugar, beating well. Add eggs, one at a time, beating well after each additon. Add banana; mix well. Stir in Quick Bread Mix and pecans. Spoon batter into a greased 9 by 5 x 3 inch loafpan. Bake at 350 F. for 55 minutes or u

mperature In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast. Heat evaporated milk, water, and margarine to 120F 130F. Margarine need not melt. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs, banana, and 1 cup flour;

Pour cold water over farfel; and drain immediately, so that farfel is moist, not soggy. Beat eggs with salt, sugar, and melted butter. Mix in farfel. In greased 1 1/2 qt. baking dish, place 1/2 of farfel mixture. Arrange bananas on top, and sprinkle with nuts. Top with the

Cream together shortening and sugar, add eggs and beat well. Sift dry ingredients, add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into well greased 4 to 6 cup mold. Cover with foil and tie. Pour 2 cups hot water in slow cook

Insert a stick in banana. Dip in juice and roll in cereal. Wrap in plastic wrap and freeze. Thaw a few minutes and eat! Adapted from Cooking for Good Health by Gloria Rose ISBN: 0 89529 577 6     strongServings:1/strong  

In skillet, melt butter over medium heat; stir in sugar and pineapple juice. Bring to boil; cook, stirring, for 1 to 2 minutes or until clear and slightly thickened. Meanwhile, slice bananas; add to skillet along with cinnamon. Cook for 1 minute or until bananas are heated

Combine first three ingredients, set aside to cool, combine mashed bananas, honey, vegetable oil, beaten egg whites, then stir into oat mixture. Mix dry ingredients together and stir into oat mixture. Pour batter into an oiled bread pan. Bake at 350 F. for 1 hour or until done

Combine all ingredients in a blender. Cover and blend on high speed for 1 min. Yield: two 8 oz servings Per serving: Cal 201; Fat 1.7g; Carb 42g; Fib 3.5g; Pro 8g; Sod 105mg Posted to Digest eat lf.v096.n311 Recipe by: Quaker Oats From: Reggie Dwork &

***Soak oats in 1/3 cup boiling water until the mixture is at room temperature. Place all ingredients in the machine in order suggested by manufacturer and program for basic bread.     strongServings:1/strong  

Preheat oven to 350F. In a medium sized bowl, cream together butter & honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk & vanilla. When well blended, mix in baking powder, soda & salt. Blend in the rest of the ingredients. Tur

Place first 4 ingredients in blender, and process until smooth. With blender on, add ice cubes, 1 at a time, and process until smooth. Yield: 5 cups (serving size: 1 cup). ~ Serving Ideas : Garnish with an orange slice, if desired. NOTES :

MIX ORANGE JUICE, MILK, BANANA AND ORANGE SHERBET IN A BLENDER UNTIL SMOOTH. POUR INTO A GLASS AND ENJOY.     strongServings:1/strong  

Thaw orange juice until soft. Peel bananas and slice into blender or food processor. Add remaining ingredients. Cover and blend until foamy. Pour into small paper cups and freeze. To eat, squeeze bottom of cup. Or pour into popsicle mold. from the American Heart As

BLEND MILK AND ORANGE JUICE IN BLENDER ALONG WITH ONE CUP ORANGE SHERTBET FOR 10 SECONDS ON HIGH SPEED. POUR INTO 3 GLASSES AND TOP WITH ONE SCOOP ORANGE SHERBET.     strongServings:3/strong  

In saucepan, bring orange juice, banana, orange rind (if using) and salt to boil; gradually stir in rolled oats. Cook, stirring, for 1 minute; remove from heat. Stir in nutmeg; cover and let stand for 5 minutes. Makes 4 servings. Variation: Cinnamon Apple Oatmeal: Substitut

Heat oven to 350øF. Spray 9 x 5 inch loaf pan with non stick cooking spray. In a large bowl combine dry ingredients, mixing well; add to dry ingredients. Mix just until moistened. Pour into prepared pan. Bake 60 to 70 minutes or until wooden pick inserted in the center co

Using blender, combine fruit, lemon juice, and sugar. Blend well. Slowly add orange juice, blend until smooth. Pour into bowl, cover, freeze, 1 hr. Just before serving, stir to break up chunks and spoon into glasses. Garnish with orange slices. Typed by Sherilyn Schamber &nb

Heat oven to 350 F. Combine bananas, margarine and orange juice. Blend in eggs, vanilla and orange peel. Add combined dry ingredients and raisins; mix well. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 20 to 22 minutes or until light golden brown. Cool 1 minute

Preheat oven to 4540 degrees. Combine sugar, flour, salt, yolks and milk; cook in double boiler until thick. Remove from heat and add vanilla. In a 2 or 3 quart dish, layer crushed Oreo cookies, bananas and custard, making several layers. Line sides of dish with whole cookies, l

Combine first 3 ingredients in container of an electric blender; cover and process until smooth. Add frozen yogurt; process until smooth. Yield: 3 cups (serving size: 1 cup). ~ ~ Serving Ideas : Serve immediately. Nutr. Assoc. : 0 2142 4377 3481b

Into baking pan measure flour, sugar, baking powder, soda, and salt. Add oil, eggs, sour cream and vanilla. Insert pan securely into unit; close lid. Select "Cake" setting; press "Start." When beep sounds after about 5 minutes, add mashed bananas and nuts. Press

Mix together dry ingredients. Mix together liquid ingredients; combine. Bake at 350 degrees for 1 hour.     strongServings:2/strong  

* Reserve drained liquid.     strongServings:4/strong  

Slit vanilla bean lengthwise & scrape out sticky black seeds. Place seeds & pod in small heavy bottomed pot along with remaining ingredients except fruit. Bring to a boil, stirring constantly. Reduce heat & simmer for 2 to 3 minutes. Stir till sugar has dissolved. Re

Because this sorbet is frozen in the pineapple shell, you must cut out the flesh according to the following special method. First, slice off the top, just at the point where the edges begin to straighten. Now stand the pineapple up on its bottom end. Insert a long, thin bladed k

Prepare pudding as package directs for pie filling using milk. Arrange 1 cup banana slices over bottom of crust. top with prepared pudding. chill at least 1 hour. to serve, garnish with whipped topping and remaining banana slices. recipe from "Nabisco Foods"