Heat oven to 400F. Drain peaches reserving 1 T of syrup. Arrange peaches in a shallow baking dish with cut sides up. Combine coconut, honey, extract and syrup in small bowl. Blend well. Fill each peach with 1 T of mixture. Bake 5 minutes. Cool before serving. May be served as a

1. Leave stems on pears, but cut a slice from the bottom end to form a flat surface so pears will stand up in baking dish. 2. Mix all ingridients and pour over pears. 3. Bake uncovered in preheated oven at 325 F, for 1 hour and 20 min. 4. Baste with the syrup while baking. Out

To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables a

Preheat oven to 400 deg F. Grease a shallow 2 quart baking dish with margarine. Evenly scatter the scallions and mushrooms over the bottom of the dish. Place fillets on top in a single layer. (Overlap or tuck under, the thin ends of the fillets). Mix wine and lemon juice togethe

DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler proof dish, skin side up. BROIL until browned. Stir sauce; pour over chicken. BAKE at 400 F. 30 minutes. A

Preheat oven to 375 degrees. Beat butter until soft. Gradually add the sugar and blend until creamy. Beat in eggs one at a time. In a bowl, combine raisins, currants, and pecans and sprinkle lightly with flour. Add these ingredients to the butter mixture. Combine breadcrumbs

Pare and slice apples. Shred cabbage, cook covered in small amount of boiling salted water for 8 to 10 minutes. Add small amount of vinegar to preserve color. Drain, reserving 1 cup liquid. Place layer of cabbaage in butttered baking dish. Combine grapes, apples, onion, sugar a

Cook and stir beef, onion, and garlic in 10 inch skillet over medium heat until beef is light brown. Drain; stir in tomatoes, jalapeno pepper, salt and pepper. Break up tomatoes with fork. Heat to boiling. Reduce heat; simmer uncovered, until most of the liquid is evaporated, a

Spread butter evenly in an 8 or 9 inch pie pan. Sprinkle Baker s Coconut into the pan and pat evenly into the butter. Bake in modorate oven (350øF.) until crisp and golden brown (10 to 12 minutes). Cool. To serve fill crust with your favorite flavor of Jell O Pudding a

Heat the oven to 400 degress. Dice the butter and barely melt it in a small saucepan over low heat. Away from the heat, add the sugar and then stir in the ground almonds(which can be ground in the food processor.), the rosewater and the lightly beaten eggs in that order. Tip the

This recipe calls for slightly underripe bananas because, as they cook, they ll soften up quite a bit. Lime juice keeps the bananas from discoloring, so they are easily made ahead through step 3. The sweet and tangy combination is just right served after your jazzy meal. 1.

In medium bowl beat cream and liqueur until soft peaks form. Place bottom layer of pound cake on serving platter. Spread 1/3 of cream mixture on layer; top with half the banana slices. Repeat with remaining layers, ending with whipped cream. Sprinkle with almonds. Recipe By

* The recipe says to use self raising cake/pastry flour and the small ripe mango should be peeled and pureed. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self raising flour with salt, cinnamon and

1. Combine vinegar, sugar, curry powder, all three peppers, salt, cinnamon and minced garlic in a 4 quart non reactive saucepan. Heat to simmer, stirring, and cook for 1 minute. 2. Peel 4 bananas, slice and add to saucepan. Add 1 cup diced mangos. Heat fruit mixture and sim

Mix crushed banana, pecans and grape pulp and moisten with orange juice. Use with buttered white or dark bread. For you From: Jon Judd {Cooking Echo}     strongServings:1/strong  

This is a side dish from the north of India. It makes a refreshing and pretty contrast to a highly spiced dish and couldn t be simpler. Try it next time you are having a curry meal, or use it as one of several salads for entertaining. Mix together the juice of 2 limes and a

In a large bowl, with an electric mixer beat the yolks and they are thick and pale. Gradually add the sugar, beating until the mixture is very thick. Beat in the lemon juice and the rind, add the bananas, the matzah cake meal, the almonds and the salt and beat the mixture until

1. Melt butter or margarine in a shallow, heat resistant, non metallic baking dish in Microwave Oven 30 seconds. 2. Place bananas in baking dish and coat well with butter or mar garine. 3. In a small bowl, combine the orange juice and pieces and brown sugar until well blended.

Prepare a pan(s) with cooking spray and flour. In a mixing bowl, combine applesauce, egg whites, sour cream, bananas, vanilla, and apples. In another mixing bowl, combine flour, sugars, baking powder, baking soda, and cinnamon. Mix wet ingredients with dry ingredients just until

Dip bananas in lemon juice; arrange in a greased 2 qt. baking dish. Sprinkle with raisins & pecans. In a small saucepan, combine sugar, syrup and water and cook over medium heat until bubby. Spoon syrup over bananas, dot with butter. Cover and bake at 350 degrees for 25

Combine flour sugar and baking powder, baking soda and salt. Cut in butter until crumbly. Make a well in the center. Pour in milk and banana into well. Stir to moisten. Drop by spoonfuls onto greased cookie sheet. Bake at 400 degrees for 15 to 20 minutes. Serve hot with butter a

Here s a variation on bread pudding from the Noble House B&B, Bridgton, ME. Crumble the banana bread into small pieces or grate it if it is stale. Place in bowl with milk and beaten eggs, ( use 3 or 4 eggs) mixing well. Oil a 1 1/2 to 2 quart baking dish and pour in mixture

Sift together flour, baking powder, soda, and salt. Set aside. Cream butter and gradually beat in sugar until light and fluffy. Beat in eggs one at a time. Add flour mixture and banana alternately in three parts. Gently stir in blueberries. Turn into oiled 9 x 5 inch loaf p

Partially peel banana. Cut wedge shaped section in banana. Remove wedge. Place in hollow: marshmallows, chocolate, and raisins. Cover mixture with banana peel and wrap in foil. Place in coals for about 5 minutes, until chocolate and marshmallows are melted. Girl Scouts of A

: semisweet chocolate chips : miniature marshmallows : brown sugar * This recipe is for 1 serving; make as many as you wish. Slit each banana lengthwise but not all the way through. Leave the skin on (do not peel). Put 1 2 teaspoons each of the marshmallows and br

Sift in dry ingredients. Cream shortening, add sugar gradually, cream well. Add egg, bran and milk. Mix and allow to stand while slicing bananas, stirring as little as possible, Bake in small bread pan in upper part of oven with remainder of meal. Note: No temperature or t

Sift in dry ingredients. Cream shortening, add sugar gradually, cream well. Add egg, bran and milk. Mix and allow to stand while slicing bananas, stirring as little as possible, Bake in small bread pan in upper part of oven with remainder of meal. Note: No temperature or ti

*Do not pack. **About 1 pound, or 4 small bananas Combine bananas, nuts and egg. Add Mix, sugar and soda. Beat to blend thoroughly. Turn into a 9 by 5 by 3 inch loaf pan, bottom rubbed with shortening. Bake in a 350 F. oven 45 to 50 minutes. Let stand about 10 minutes, then turn

1. Preheat oven to 350 F. Grease 9 x 5 inch loaf pan. 2. Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. Add lemon peel and almonds. Stir until combined. Set aside. 3. Beat butter in large mixing bowl until soft amd creamy. Beat in suga

Mix well and turn in well greased loaf pan. Bake in moderate oven 350 F for 45 minutes. Remove from oven, let stand in pan a few minutes, then remove to cool. Source: Emma Blair, Newbury Grange, Geauga County, OH Mrs. W. F. Work, Hardy Grange, Holmes County, OH &nbs

Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches. Mix sugar and margarine in 2 1/2 quart bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened; stir in

Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift flour and soda into bowl and stir. Mix milk and vinegar together, then add to mixture. Fold in bananas. Bake 1 hour at 350 degrees in greased 9 x 5 loaf pan. Let cool and cut into 20 slices. Nutrients per s

Servings: Makes 1 loaf. Process the 1/4 c nuts in a blender until finely ground. Mix the nuts with the flour, arrowroot and baking soda in a large bowl. Stir in the chopped nuts. In a separate bowl, mix together the bananas, oil, honey, eggs, lemon juice and vanill

Mix the wet into the dry, stir until well mixed. Pour into a prepared or nonstick loaf pan, bake at 350 degrees farenheit for about 40 minutes, test with a wooden pick. Let stand for about 5 minutes, remove from pan, cool on a rack. Note: I don t like to use refined sugar a

Cream together the shortening and the sugar until fluffy. Combine the eggs, vanilla and sour milk with the shortening sugar mixture. Add the flour, baking soda and salt to the previous mixture. Bake in a 350øF oven for one hour. Test for doneness with a toothpick. From: S

Combine the flour, baking powder, baking soda, and nutmeg in a mixing bowl. Stir to blend. Put the eggs, oil, sugar and bananas in a blender. Puree until smooth. Pour the banana mixture into the flour. Mix well. Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 t

Mix all the ingredients, except the dried fruit, together in a food processor. When the bananas are completely mashed, add the dried fruit. Mix well and pour into a buttered non stick 2 pound loaf tin, leaving an inch from the top. Bake for 90 minutes at gas mark 4, 350F, 180C.

1. Preheat oven to 350 F. Grease 9 x 5 inch loaf pan. 2. Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. Add lemon peel and almonds. Stir until combined. Set aside. 3. Beat butter in large mixing bowl until soft amd creamy. Beat in

* Do NOT use the instant packets for the oatmeal. Use the Quick Oats. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. Makes about 2 cups

Sift together flour, baking powder, baking soda, & salt. Cream butter & sugar. Add eggs & vanilla. Add flour mixture alternately with bananas. Add nuts. Bake 1 hour 20 minutes at 350 degrees in a greased & floured 9x5x3" loaf pan. (Don t fill pan more than 2/3