Wolfert writes: "If you run out of preserved lemons, or decide on just a few day s notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five day method taught to me by a Moroccan diplomat s wife. Le

For guests who deserve the red carpet treatment, create this masterpiece warm fragrant sweet bread with cherry rum flavor all the way through. Cherry Rum Sauce Glaceed Cherries Soften yeast in warm milk. Beat in 1 cup of the sifted flour. Cover and let rise until

With a pastry brush, lightly coat the bottom and sides of a 1 1/2 quart, 3 to 3 1/2 inch deep charlotte or other straight sided mold with the tablespoon of softened butter. Pour all but 3 tablespoons of the clarified butter into a large bowl. With a sharp knife, cut three s

Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve.     strongServings:4/st

In a large mixer bowl,beat cheese until fluffy. Beat in Condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of e filling before serving. Refrigerate leftovers.     strongSe

large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or until set.Top with desired amount of e filling before serving.Refrigerate leftovers.     strongServings:6/s

Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch, cinnamon and salt. Sprinkle evenly over apples. Cover with aluminum foil. Bake in a 425 degree oven 30 minutes or until apples are just tender. Remove from oven, cool and refrigerate. This may be done ahead

TOPPING: 1/2 c butter melted 1/2 c sugar 2 tsps cinnamon Mix flour, baking powder, sugar, salt, and nutmeg. Cut in shortening until mixture looks like crumbs. Add eggs, milk, apples, nuts and mix thoroughly. Fill well greased tiny muffin pans 2/3 full. Bake in prehe

Heat oven to 425. Combine sour cream, sugar, cranberries and orange peel. Core apples, making a hole with 1 1/4 inch diameter. Do not cut through bottom; do not peel. Divide pastry into 6 equal pieces. On a well floured board, roll out one peice into 9 inch square. Lightly

Roll out the pastry and cut four circles round a saucer. Peel and core the apples and put one in the centre of each piece of pastry. Fill the centre of the apples with a mixture of raisins, sugar, butter and cinnamon. Enclose the apples completely in pastry and invert on to a ba

Core and peel each apple. Place each apple in individual glass casserole, fill center with raisins, pour juice over raisins. Sprinkle with cinnamon and nutmeg. Cover (wax paper) and bake in microwave on high about 2 min (CHECK your apples could be different) <PER APPLE>

Preheat oven to 400 deg F. Core and slice apples into 1/2" rings. place in shallow baking dish. In saucepan, combine and heat remaining ingredients. Pour over apples and bake 15 minutes or until tender, turning to baste once or twice. Variation: Very good with red hot candi

Ida Red or Northern Spy. A Cortland can be used. However, if you use a McIntosh, you must shorten the cooking time. Core apples and remove top inch of peel. Make a shallow out through skin around centre of each apple to prevent skin from bursting. Place apples upright in baking

Peel and core apple. Place each apple in individual glass casserole, fill center with raisins. Pour juice over raisins, sprinkle with cinnamon and nutmeg. Cover with wax paper and bake in microwave on high about 2 min. per apple until tender. (CHECK depends on the size and kin

Preheat oven to 350F. To prepare fresh chestnuts, cook covered, in water, for 20 minutes till expanded & lighter in colour. To prepare canned chestnuts, cook in their liquid till heated through. To prepare dried chestnuts, cook according to package directions. Drain & ri

Preheat oven to 350~. Sprinkle the inside of the apple with the sugar and cinnamon. Place in a baking dish, with a few spoonfuls of water at the bottom. Bake until tender or 30 45 minutes. (NOTE: this is a good one for dessert for the whole family. Adults can sprin

1. Wash and core apples, then remove a 1 inch strip of peel around the middle of each apple. 2. Place apples in a 2 quart square baking dish. 3. Mix sugar, and spices in a small bowl. 4. Fill center of each apple with mixture and dot with 1/4 ts. butter.

Remove the core from each apple leaving a bottom in each apple. Make a mixture of the brown sugar and butter. Fill each apple with the mixture. Pre heat oven to 325øF. Bake apples on a rimmed cookie sheet for 45 60 minutes or until apples are done. Sprinkle each apple with b

Core apples to within 1/2 inch from bottom; peel top third of each apple. Place apples in a 12" x 8" x 2" baking dish; add apple juiceand next 4 ingredients. Bake, uncovered, at 350F for 30 minutes, basting often with cooking liquid. Remove apples from oven; spoon

1. Wash and core apples, then remove a 1 inch strip of peel around the middle of each apple. 2. Place apples in a 2 quart square baking dish. 3. Mix sugar, and spices in a small bowl. 4. Fill center of each apple with mixture and dot with 1/4 ts. butter.

* in light syrup, thawed, drained and syrup reserved.&20; &20; 1. Place 2 phyllo sheets side by side on flat surface. Keep remaining phyllo covered with damp cloth. Lightly spray each sheet with nonstick cooking spray. Stack sheets. Cut into 6 squares. Stack squares in 2 br

Remove the cores of apples such that the apples are intact with a tube like hole right through the centre. Keep the skins of the apples. Mix the sugar, raisins & cinnamon together. Stuff this raisin mixture into the cored apples in the tube like hole. Compact well and wrap

In a small bowl combine well the apricots, the walnuts, the brown sugar, and the butter. Core the apples, making each opening large enough to hold half the apricot mixture, peel the top third of each apple, and fill the cavities with the apricot mixture. Arrange the apples in a

Combine cherries and cherry brandy in a small bowl. Let stand until cherries plump, about 20 minutes. Preheat oven to 350~. Using melon baller, hollow center of each apple half. Arrange apples, cut side up, in glass baking dish. Fill centers with cherry mixture, dividing evenly.

Peel and core the apples. Coat with the orange juice on the outer surface. Stuff with the raisins. Sprinkle on the cinnamon. Place in Pyrex baking cups. Bake in a 350 F oven 25 to 30 minutes or until fork pierces surface easily. Serve warm or cold. 1 apple 74 calories, 1

1. Wash and core apples, then remove a 1 inch strip of peel around the middle of each apple. 2. Place apples in a 2 quart square baking dish. 3. Mix sugar, and spices in a small bowl. 4. Fill center of each apple with mixture and dot with 1/4 ts. butter.

4 1/2 c cooking apples cut in 1" : cubes 3/4 c water 3/4 c apple juice 1/4 ts nutmeg 1/4 ts cinnamon 1/2 ts vanilla Wash, peel and core apples. Cut in 1 " cubes. Combine all ingredients. Place in a glass loaf dish (apple stay moist in a loaf br

In a large saucepan, saute the onions in the broth or oil over medium high heat for 5 minutes. Add the remaining ingredients, except the avocados and "cheesy" sauce, and stir well until warm. Put sauteed ingredients in a greased baking dish and place avocados over the

Cut bananas in half lengthwise; place cut side down in a buttered baking dish. Brush bananas with lemon juice; sprinkle wiht grated lemon juice; sprinkle with grated lemon rind and brown sugar. Drizzle with butter. Bake at 350 degrees for 15 to 20 minutes. Serve warm as a s

Slice off top 1/2 inch of bread loaf; scoop out center leaving 1 inch shell. Place cheese in center; wrap in foil. Bake at 350 degrees for 30 minutes or until heated through. Arange strawberries around top and outside of loaf. Cut into wedges and serve. Approx per serving:

Drain olives and pat dry with towels. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. Drop the dough by Tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely. Bake the wrapped olives on a b

Directions: Sprinkle the chicken with paprika and pepper. Do not peel the garlic, but remove any obvious tough outer layer. Cut the apples in fourths and core. Lay the garlic and apples among the chicken pieces. Dot with butter and bake as long as you like chicken to bake. The a

Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add 3 cups flour, applesauce, and next 6 ingredients; beat at low speed of an electric mixer until moistened. Beat at meduim speed for an additional 2 minutes. Stir in 2 cups of flour, 1/2 cup at a time, to form

Directions are included in Part 2 of this set.     strongServings:12/strong  

Form pastry into ball; wrap in waxed paper; refrigerate. On waxed paper, combine 2 tablespoon sugar & the cinnamon. Pare and core apples; roll in cinnamon sugar; reserve any left over. Preheat oven to 450 degrees. Butter 13 by 9 by 2 inch baking pan. On lightly floured past

Preheat oven to 400 degrees. Place squash cut side up on foil lined baking sheet. In a large bowl, combine pear, cranerries, orange juice concentrate, honey or syrup, cinnamon and allspice. Spoon mixture into squash cavities. Use any extra liquid to brush cut edges of squash. Ba

1. Cut each grapefruit in half crosswise. Remove any pits and cut around each section with a sharp knife. 2. Sprinkle each grapefruit with 1 teaspoon sugar. 3. Dot each half with 1/2 teaspoon of butter. Place grapefruit halves on a paper plate. 4. Heat, uncovered, in Microwave O

Preheat oven to 325F. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; saute u

Preheat oven to 350F. In mixing bowl, combine sugar, flour and salt. Stir in lemon juice rind, beaten eggs yolks, butter and milk. Beat egg whites till stiff but not dry; fold into lemon mixture. Pour into buttered 6 cup casserole. Place in larger pan, pour in hot water to about

Try this with white peaches, if available, for a subtle variation on the original. PREHEAT THE OVEN TO 350F and set a rack in the middle level. Rinse, halve and pit the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add the sugar, cr