In a large sauce pan bring to a boil the 6 cups of broth. Add the rice and simmer for about 20 minutes until tender. Reduce the heat and barely simmer. in a mixing bowl beat the eggs until they are light and frothy and stir in the lemon juice. Slowly add 2 cups of the broth to t

Stir the milk and cornstarch together and beat in the egg yolks. Set aside. Bring the stock to boil in a 4 qt. soup pot and add the rice. Cook, covered, until the rice is puffy and tender, about 25 min. Remove the soup form heat, add milk and egg mixture, stirring carefully. Co

Make chicken broth and heat to boiling; add rice. Simmer covered about 20 minutes. Remove from heat and set aside. In a bowl, beat egg whites until stiff; add yolks and beat well. Beat continuously adding lemon juice a little at a time. Then add about 1/5 of the broth, beating c

What can I say except mush together with a fork. Most babies adore this combination, but avocados are high in unsaturated fat, so go easy on this dish. Serve 1     strongServings:6/strong  

Slice avocado into 8 wedges. Arrange equal amounts of avocado and grapefruit on 4 salad dishes and top each with 2 onio slices. Dress each salad with 1 tablespoon sauce. Food Exchanges per serving: 1 FRUIT EXCHANGE + 1 FAT EXCHANGE; CAL: 137, CHO: 0mg; CAR: 3g; PRO: 17mg; SOD: 1

Scoop the avocado out of the skin. Discard the stone and put the flesh into a liquidiser or mash it. Add to the milk, ice cubes, ice cubes, crushed pineapple chunks and salt, and process until thoroughly blended in and the whole mixture is nice and frothy. Pour into glasses and

Peel the avocados, remove the pits and slice into thick half rings. Drop the rings into a bowl containing water and lemon juice this will prevent them from turning black. Cut the pomegranate in half and crush it over a bowl and collect the seeds. Wash the grapes and mix them wi

1 TB lemon juice 2 TB peanuts shelled 1/2 ts paprika 1/2 ts cinnamon : cayenne to taste : salt to taste : fresh chives to garnish Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside. Grind the peanuts

1. Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir into cheese mixture. Season to taste with salt and pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two thirds of the fl

Make vinaigrette in a small bowl by combining orange juice and cayenne pepper. Gradually whisk in olive oil in a thin steady stream. Season to taste with salt and pepper. Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad plates. Arrange cubed avocado, orange

Peel avocado and cucumber; chop in chunks and place in a blender. Add parsley, lemon, and blend until smooth. Add the crushed ice and blend together again. Strain into glasses. Garnish with lemon slices or cucumber peel. SERVES:4 SOURCE:_The Non Drinker s Drink Book_ by Gai

Blend ingredients in a food processor or blender. Heat to a boil in a saucepan; turn to low and simmer, stirring occasionally, until mixture reaches desired thickness. Yields 1/2 cup. Source: Sweet & Sugarfree Shared by: Shirley Goos     strongSer

Preheat oven to 350 degrees. Grease the loaf pan and set aside. Mash the avocados and mix with the eggs, oil, and vanilla. Blend well. Add the flour, sugar, cinnamon, salt, baking soda, and baking powder. Fold in the nuts. Bake for 1 1/2 hours. Cover the top loosely with fo

Blend all ingredients till smooth. Keep refrigerated.     strongServings:1/strong  

*Note: ham, turkey and/or roast beef, julienned Combine lettuce, watercress, mushrooms, olives and croutons in large bowl. Toss lightly to mix. Arrange avocado and eggs on top of salad. Top with Swiss cheese and meat. Make vinaigrette. Just before serving, shake dressing, pour

In a food processor, combine scallions, cilantro and garlic; process until finely chopped. Add avocado; process until smooth. Add yogurt, buttermilk. 1/4 cup water, lime juice, curry powder and red pepper to food processor; process until smooth. Cover and refrigerate at least 1

In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do not allow to

Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4 Bon appetit, Hope Sunnyvale, CA    b

Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime juice, onion, garlic, green chiles and salt in blender and blend until well mixed. Stir in tomato. Chill in refrigerator until ready to serve. This dressing will keep it s color because of the citrus juice. Se

Mash the avocados with a fork and stir in the onions, cilantro, chiles, and lime juice. Season to taste with salt and pepper. Yield: about 2 1/2 cups Posted to MC Recipe Digest V1 Recipe by: TOO HOT TAMALES SHOW TH6276 From: Meg Antczak <meginny@frontiernet.

2 lg Cucumbers 3 c Chicken broth 1 ts Tabasco (or more to taste) 1/4 c Firmly packed cilantro Juice of one medium lime 2 Ripe avocados 1/2 ts Salt or to taste 6 Or 8 green onions including green tops garlic croutons cilantro sprigs Cut one cuc

PLACE THE CUCUMBER, garlic, shallots, green pepper, lettuce, 1 tablespoon dill, vinegar and chicken stock (in that order) in the container of a blender or food processor. Blend until smooth. Cut the avocado in half lengthwise. Peel and remove the pit. Roughly chop half the avoca

Place all ingredients in blender and puree until smooth. The Whole Chili Pepper From the collection of Jim Vorheis     strongServings:6/strong  

* or 2 cups cooked chicken or shrimp. Heat ghee in skillet and add spices. Add onion and apple and saute until limp. Add soup, salt and pepper to taste and heat over low heat until smooth. Add eggplant (or chicken or shrimp). Place rice in 1 1/2 cups water, cover and steam

Preheat oven to 350. Cream butter. Slowly add sugar, beating until light Sift dry ingredients together, reserving 1/4 cup. Fold dry ingredients into Combine reserved 1/4 cup dry ingredients with dates, raisins, and nuts; add Bake 65 minutes. Brush top of loaves with corn syrup a

Ingredients: 2 avocados, seeded, peeled and mashed 1 can sweetened condensed milk 1/2 cup lemon juice 2 cups heavy cream Raspberry Sauce Blend avocados, milk and lemon juice in blender until smooth. Whip 1 cup heavy cream; fold avocado mixture into whipped cream. Spoon mixture i

Fill cavities with baby artichoke hearts. Combine the remaining ingredients, leaving the parsley for decoration. Pour the sauce over the arichoke hearts. Sprinkle with parsley and serve. Source: LeRuth s, N.O.LA (wrv) Recipe By :     strongSe

Salad: Peel and slice the papayas and avocados. Dip or sprinkle with lemon juice. Arrange on lettuce lined salad plates. Drizzle dressing over and sprinkle with nuts. Honey Mustard Dressing: Blend vegetable oil, cider vinegar, salt, pepper, honey and mustard. Keep in a clo

Blend avocado, cream cheese, milk and lemon juice in blender until smooth. Pour into baked 9 inch graham cracker crust. Chill 1 hour before serving. Top with crushed pecans and whipped cream, if desired. Serves 8     strongServings:8/strong

Bring to a boil in saucepan all ingredients except the avocado. Spoon into cavity and serve. Recipe By :     strongServings:2/strong  

Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly

Heat the Avocado oil or two tablespoons of the olive oil in a saucepan and add chopped onion. Saute for 5 minutes and add garlic, ginger and 2 of the peppers. Saute for another 5 minutes. Add the stock, simmer for 10 minutes and remove from heat. While the stock and vegetables a

Peel avocados and dice pulp. Puree pulp in blender container with chicken broth. Season to taste with salt and pepper. Gradually stir in whipping cream. Chill. Add cognac and sherry just before serving. Note: To make frozen avocado shell cups for soup, cut a slice from stem end

Recipe by: "Le Ruth s" Restaurant, New Orleans, LA. Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the

1. Mix all the ingredients except bread crumbs together in a blender or food processor, and blend until smooth. Put mixture into a bowl and add bread crumbs until the mixture sticks together enough to be formed into patties 2. Make two burger shaped patties and fry in oil until

In a small heavy saucepan melt 2 T butter. Add the scallions and garlic and cook, covered, over low heat for 5 minutes or until the scallions are very soft but not browned. Remove them to the top part of a blender. Add the coarsely mashed pulp of 1 large avocado. Sprinkle with 1

1 lb potatoes peeled and : roughly : cut 3 poblano chiles 4 tomatillos husks removed 6 green onions 1 serrano chile seeded 1/2 bn cilantro large stems : removed 2 TB mint leaves 2 TB lime jjuice 1 TB candied ginger minced : OR 2 tea

Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve. br

Mincing fresh raw mushrooms in the blender takes a few seconds only, and gives a better texture for this dish than chopping them by hand. Mixed with pesto sauce and heaped into the cavity of a ripe avocado, this makes a delectable starter. Steam the minced mushrooms for 3 m

Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in the bananas. Mix in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15 20 minutes at 350 degrees F. NOTES: * This recipe is from my friend Ayalla It makes a heavy, but br