Prep time: 1 hour plus cooling Baking time: 35 to 40 minutes Apples give a distinctive twist to this traditional Greek dessert. Sauteing them first to let the water evaporate ensures a crisp crust. APPLE LAYER: Peel and slice apples. Melt butter in Dutch oven over high heat. Add

Preheat oven to 350 deg F. Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. Gently stir in apples and nuts. Spoon into greased bread pan an

Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400~F for 35 40 minutes. Cover top lossely with foil if crumb mixture browns too quickly. Cut in

In a small soup pot, saute onions in oil over medium heat for 5 minutes, stirring constantly. Reduce heat, cover and cook, stirring frequently for 10 min.or until onions are browned. Add stock, cider, barley, carrots, thyme, marjoram and bay leaf. Cover and cook for one hour or

Bring to a boil. Reduce heat and simmer 15 minutes. Rub meat with 1 T pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t ground red pepper and 1/4 t dry mustard before cooking. Baste with 1/2 c apple juice while cooking. Add sauce last 15 minutes.   b

Recipe By :     strongServings:2/strong  

For pastry, place flour, butter, cream cheese and sugar in bowl of food processor; process 15 2o seconds or till dough forms soft ball on blade. Gather into a ball; flatten into disk, if necessary, wrap and chill till firm enough to roll. On lightly floured surface, roll out dou

In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add top crust; seal and flute edge.Bake in a 425 degree oven until crust is browned and filling is bu

Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into flour mixture. Fold in apples and nuts and pour into 2 greased and floured loaf pans. Bake 1 hour or until

Add ingredients in the order suggested by the bread machine manufacturer and follow baking instructions provided in the manual. Source: "Recipes for Fat free Living: Breads for Bread Machines" by Jyl Steinback; 1996. MM format by Mary Ann Young   br

Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into flour mixture. Fold in apples and nuts and pour into 2 greased and floured loaf pans. Bake 1 hour or until

Preheat the oven to 350F. In a large bowl, combine the milk, maple syrup, and cinnamon. In another bowl, beat the egg whites until frothy. Add the egg whites to the milk mixture and stir to combine thoroughly. Add the bread and toss well. Set aside to soak for 30 minutes. Fold

Cream shortening, sugar, and eggs. Dissolve baking soda in sour milk. (1 tbsp. of vinegar plus 2 tsp. milk can be substituted in place of the sour milk). Add sour milk and baking soda mixture to the creamed mixture. Then add remaining ingredients and mix together. Put in a large

PEEL, CORE AND QUARTER THE APPLES. HEAT OVEN TO 375 DEG F. HAVE A 1 1/2 QUART BAKING DISH READY. MIX ALL THE CRUMB MIXTURE INGREDIENTS TOGETHER IN A BOWL UNTIL WELL BLENDED. ARRANGE HALF THE APPLE PIECES OVER THE BOTTOM OF THE BAKING DISH. SPRINKLE WITH HALF THE CRUMB MIXTURE. D

Preheat the oven to 375 Degrees F. Toss the bread crumbs with the melted butter, and arrange 1/3 of the crumb mixture in a greased 1 1/2 quart casserole. Cover with 1/2 of the apples and 1/2 of the combined mixture, sugar, nutmeg, cinnamon and rind, blended well. Cover with 1/3

In a small sacuepan, combine all ingredients. Bring just to a boil. Brush sauce on burgers during last ten minutes of cooking. Heat remaining sauce just until bubbly and serve on the side. Makes 1 1/2 2 cups, enough for 1 2 lbs of meat. Recipe By : Better Homes

Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o clock. Select "white bread" and push Start. Bake the apple butter right into the bread. Try substituting any favorite jam or jelly for the apple butt

Crust light. Bake.     strongServings:1/strong  

Combine the apple slices, blueberries, cider, lemon juice and cinnamon in a 1 quart casserole dish and cover, microwaving on full power until the fruit is very tender, about 10 minutes. Then uncover the let the mixture cool for about 5 minutes. Combine the fruit mixture (l

Pare apples and thinly slice. Combine port with water and bring to boil over high heat. Add apples and simmer uncovered, stirring occasionally for 45 minutes. Add sugar and spices and cook 20 25 minutes until it resembles applesauce. Prepare 3 pint jars and fill. Set aside to c

Combine flour, baking powder, soda and salt. Set aside. Cream butter and sugars; beat in eggs one at a time and vanilla. Stir in buttermilk alternately with flour mixture. Fold in apples, nuts and orange peel. Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf pan

Combine all ingredients. Simmer slowly until thick. Mrs. A.J. Jennings, Leander, TX.     strongServings:6/strong  

Preheat oven to 400 degrees. Lightly coat a baking sheet with vegetable oil spray. On a lightly floured surface, roll the dough into a 12 inch circle. Melt the apple spread in the microwave (10 15 seconds on high). Brush the melted spread onto the pie crust with a pastry brush

* You should have 12 to 15 thin slices of unpeeled red apple for this recipe. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well afte

Heat oven to 400 F. In medium bowl, combine flour, baking powder, baking soda and salt. Using pastry blender or fork, cut in margarine until mixture is crumbly. Stir in cheese and nuts. Add apple sauce; stir just until moistened. On floured surface, knead dough gently 5 or 6 ti

Combine 2 cups flour, corn meal and salt. Cut in 1/3 cup margarine and shortening until mixture resembles coarse crumbs. Stir in cheese. Add water, 1 tablespoon at a time, stirring lightly until mixture forms a ball. Divide dough into 2 parts, 1 slightly larger; shape each to fo

Combine all ingredients until well blended. Makes 10 to 14 servings. The Best Bagels are made at home by Dona Z. Meilach ISBN 1 55867 131 5 Carolyn Shaw April 1996 From: Homenet Cook     strongServings:10/strong  

Soften yeast in warm water. Heat butter, sugar, and 1 tsp salt just till warm (115 120 deg), strirring constantly. Add cheese, stirring until melted. Pour into a large mixingbowl; stir in sour cream and egg. Stir in 1 1/2 c flour; beat well. Stir in yeast. Add remaining flour.

Preheat oven to 350. Cream butter and sugar, beating until light. Beat in eggs, one at a time. Stir in apples, cheese and nuts. In separate bowl, combine flour, baking powder, baking soda, and salt. Gradually and gently stir into apple mixture. Pour into greased loaf pan and bak

Preheat oven to 350 deg F. Cream butter and sugar, beating until light. Beat in eggs, one at a time. Stir in apples, cheese and nuts. In separate bowl, combine flour, baking powder, baking soda, and salt. Gradually and gently stir into apple mixture. Pour into greased loaf pan a

Preheat oven to 450F. Cream butter and sugar together thoroughly. Blend in flour. Press evenly onto bottom and 1 1/2" up sides of 8 1/2" springform pan. Spread jam evenly over the bottom the crust. Beat all filling ingredients together with the electric mixer till smoo

In a large bowl, cream together the butter and sugar. Beat in the honey and the eggs. Sift together the Enter (?), (N)ext Pg, (P)revious Pg, or (M)enu: Page 3 of 3 flours, baking powder, baking soda and salt into the butter mixture. Stir mixture until it is well combine

: *bouquet garni: 1 TB white peppercorns 3 sprigs fresh thyme 2 bay leaves : (tied together in : cheesecloth) 1/4 c peanut oil 3 oz ham scraps and/or 1 ham : bone 1 stalk celery diced 2 cloves garlic minced 2 onions diced 8 tart a

Directions; In larage bowl, beat cream cheese, cheddar cheese and cinnamon until well blended. Stir in dried apples. Shape mixture into ball; roll in nuts. Inssert bay leaf and cinnamon stick on top to resemble stem and leaf of apple. Refrigerate till firm. Can be stored i

* NOTE: This recipe needs to be prepared ahead of time! * For marinade: In a small bowl combine apple juice concentrate, salad oil, soy sauce, vinegar, and savory. For chicken: Place chicken breasts in a plastic bag in a shallow dish. Pour marinade over chicken. Close

Saute onion in oil. Salt, pepper and flour chicken, add to oonion and brown quickly. Add cumin and stir. Add water and juices. Cover, reduce heat and simmer 30 minutes. Serve with some of the sauce and onion over chicken. Recipe may be doubled (4 breasts), but use only HALF agai

NOTES : Use raisin setting & add apple at pause.     strongServings:1/strong  

* Apples are to be peeled, quartered and cored. ** Chili peppers are to be seeded and chopped. *** Pears should be peeled, cored and cut into strips. In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt. Bring to a

* Apples are to be peeled, quartered and cored. ** Chili peppers are to be seeded and chopped. *** Pears should be peeled, cored and cut into strips.     strongServings:10/strong  

1. Boil apple cider in small saucepan until it is reduced to 1/4 cup, 8 to 10 minutes; cool. 2. Beat sugar with shortening until smooth. Add eggs and mix well, then add buttermilk and reduced cider. Stir together flour, baking powder, baking soda, cinnamon, salt and nutmeg