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Recipes Fruit

Apricot Filling 2

: Boil the apricots in the water with the sugar for 10 minutes, then cover and simmer 15 20 minutes. Remove from the fire and sieve. Add the almonds and cool. When using, heat the amount desired and spread on toast. Makes 1 c. Jeannie Allen From: Lewisallen &nbs
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Apricot Filling

Combine all ingredients in a heavy pot. Add water to barely cover. Bring to a bo il, then cook over low heat until sauced. Recipe By : Melanie Schoenfeld     strongServings:10/strong  
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Apricot Fingers

Preheat oven to 375F. Grease an 8" square baking tin & set aside. Stir together the oats, flour, wheatgerm & soy flour. Add finely chopped apricots, raisins & sunflower seeds. Stir together the oil, sweetener & molasses & add to the dry ingredients. Add as m
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Apricot Flan Valais

(Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl oz) Wash the apricots, cut into halves and remove stones. Arrange the apricot halves, skin uppermost, in a gratin dish in 2 layers, sprinkling some sugar between the layers. Mix the eggs, suga
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Apricot Fluff

Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.     strongServings:3/strong  
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Apricot Fritters

RINSE THE APRICOTS, slit the sides and remove the pits with a small spoon, leaving the apricots intact. Replace each pit with an almond. Place the apricots in a bowl and sprinkle the slit sides with the rum. For the batter, combine the dry ingredients in a bowl and whisk in the
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Apricot Fruit Flip

Combine all ingredients, except ice cubes, in container of an electric blender. Add enough ice cubes to measure 4 cups; blend until smooth. Serve immediately. Yields: 4 cups (108 calories/serving) Lonita Posted by "Lonita A. Graham" <[email protected]> to th
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Apricot Ginger Conserve

Wash apricots. Add water, ginger, orange and lemon juice, grated rind, and sugar. Stir until well mixed. Simmer slowly, stirring frequently, until thick and clear. Add nuts and cook 5 minutes. The Household Searchlight     strongServings:6/strong
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Apricot Ginger Cranberry Sauce

Soak the dried apricots in the cranberry juice in a medium saucepan for ten minutes. Add the remaining ingredients and stir them well. Cook, stirring occasionally, over medium heat until the cranberries have popped and the syrup has thickened slightly that should take about 5
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TAG: sauce, cranberry, ,

Apricot Ginger Scones

In a food processor or large bowl, whirl or mix together flour, sugar, baking powder, soda, and salt. Add butter; whirl or rub with fingers until coarse crumbs form. If using a food processor, add apricots, ginger, and peel; pulse until just blended. Otherwise, stir them into fl
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TAG: dough, whirl, ginger, ,

Apricot Glaze

1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.     strongServings:10/strong  
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Apricot Glazed Carrots

Cook carrots until tender in enough salted water to cover (about 20 minutes); drain. Combine remaining ingredients, stirring until well blended. Spoon over carrots, and toss well. Serve at once. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Cole
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Apricot Glazed Pears

Peel pears, leaving them whole with stem intact. Place in slow cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on high for 3 4 hours. Remove pears with slotted spoon. Place in individual dessert dishes. Heat apricot preserves in small saucepan until melted
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TAG: pears, apricot, ,

Apricot Gratins With Almond Kirsch

Prehaet the oven to 425 degrees. In a sauce pan, combine the sugar, honey, vanilla bean and water. Bring the liquid to a boil. Add the apricots and bring back to a boil. Remove from heat. Invert a saucer on top of the fruit to keep it submerged. Cover the saucepan and let stand
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TAG: apricots, gratins, place, sugar, apricot, almond, puree, powdered, syrup, remove, kirsch, ,

Apricot Honey Butter

In a heavy saucepan, combine apricots, lemon zest, 1/4 cup lemon juice and 2 cups water. Bring to a boil. Reduce heat to low and simmer, uncovered, for 45 minutes to 1 hour, or until the apricots are soft. Transfer the apricots and the cooking liquid to a food processor and pure
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Apricot Horseradish Sauce

Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks.    b
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Apricot Jam

Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly. Combine sugar and fruit. Mix well. Hat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin. Skim. The Household Searchlight
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Apricot Kolachky Filling 1

Contributed to the echo by: Leti Labell Originally from: "The Best of Boris" by the St. Mark Women s Guild of Bethesda, Md. Apricot Kolachky Filling 1 Wash apricots. Combine apricots and water; cook until soft, about 1/2 hour, stirring constantly to keep from scorching. S
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Apricot Kolachky Filling 2

Contributed to the echo by: Leti Labell Originally from: "The Best of Boris" by the St. Mark Women s Guild of Bethesda, Md. Apricot Kolachky Filling 2 Mix the above ingredients and refrigerate until ready to use.     strongServings:1/s
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Apricot Kolachky Filling

Contributed to the echo by: Leti Labell Originally from: "The Best of Boris" by the St. Mark Women s Guild of Bethesda, Md. Apricot Kolachky Filling 1 Wash apricots. Combine apricots and water; cook until soft, about 1/2 hour, stirring constantly to keep from scorching. S
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Apricot Kolachy

Dissolve the yeast in the 1/4 cup of warm water. Add the 1/4 cup of sugar and margarine. When the margarine is soft, add the salt,eggs, lemon extract, 1/2 cup of water, and 3 cups of the flour. Beat until thoroughly blended. Place on a floured surface and knead in extra flour to
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Apricot Lemon Cream

In a medium saucepan, sprinkle gelatin over water; set aside until softened. Puree drained apricots in blender or food processor; set aside. Stir sugar into softened gelatin. Stir in pureed apricots. Stir over medium heat until sugar and gelatin dissolve. Stir in milk, undiluted
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Apricot Lite Jam

Cover apricots with cold water and let soak overnight. Simmer apricots in soaking water, uncovered, until tender. Mash with a potato masher or in a food processor. Add pineapple, orange, lemon juice, and sugar to apricot mixture. Simmer until sugar has dissolved, stirring freque
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Apricot Marmalade

Wash fruit, soak 8 hours in the 4 c of water. Place over heat in water in which it has been soaked; simmer until very soft; rub through coarse sieve, return pulp to heat; when it reaches boiling point, add sugar and simmer gently for 40 to 45 minutes, stirring almost constantly
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Apricot Mustard

Mix together in a bowl. Transfer to a jar with a tight fitting lid. Age in a cool dark place for 2 to 8 weeks, then refrigerate. An exotic mustard that s great with stout cheeses. Makes 2 tb per "serving" Recipe by Helene Sawyer in "Gourmet Mustards
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Apricot Nut Bread

In large bowl, stir together first 8 ingredients; set aside. In medium bowl, mix milk, liqueur, butter, egg and egg yolk until well blended. Add milk mixture to dry ingredients; stir just until moistened. Pour batter into greased 8 1/2x 4 1/2x2 1/2" loaf pan. Bake in 350 degre
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Apricot Or Peach Glaze

Puree fruits or place in electric blender until smooth. Add remaining ingredients in saucepan and simmer 8 to 12 minutes. Makes about 1 1/3 cups. Baste on barbequing chicken, lamb or pork during last 20 minutes cooking time.     strongServings:1/
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Apricot Orange Almond Jam

Chop the apricots roughly. Put them into a large bowl, sprinkling the fine grated zest of the oranges and the cinnamon between layers. Squeeze the juice of the oranges, measure and add enough water to make 3 pints in all. Pour the liquids over the fruit and leave to soak overnig
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Apricot Orange Balls

Delicious, nutritious, and definitely quick and easy to make for gifts or include on party cookie plates. Takes 20 minutes to prepare for rolling. Toast nuts: Preheat oven to 350 F. Spread nuts in shallow pan and bake 5 10 minutes. Pulse apricots and nuts in food p
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Apricot Orange Sherbet

Cook apricots and water until done. Drain. If there isn t two cups liquid left add water. Add sugar to liquid and cook until well disolved. Cool. Mash apricots. Add orange juice. Add both to chilled syrup. Put in freezer. When firm, place in well chilled bowl. Add unbeaten egg w
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Apricot Pecan Loaf

Apricot Pecan Loaf Sift together flour, sugar, baking powder, soda, & salt. Add egg, oil, & apricot nectar & blend well. Add apricots & pecans. Put into greased loaf pan & bake at 325 degrees for about 1 hour. Cool & slice. 10 servings. br
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Apricot Pie

For filling: Heat oven to 375 deg F. Drain apricots; reserve 1/3 C syrup. In a saucepan, stir together sugar, flour, spices and salt. Add reserved syrup; cook until thickened; remove from heat and add butter, lemon juice and apricots. Pour mixture into prepared, pastry lined pie
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Apricot Pillows

From "375 Great Cookies & Brownies," by Joanne Lamb Hayes and Bonnie Tandy Leblang (HarperCollins, 1993, $16.95). In medium bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Beat in egg and almond extract until light and fl
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Apricot Pineapple Pie Corky

Cut apricots into quarters. Put apricots in saucepan, add water, bring to boil, cover and cook over medium heat 15 minutes. Drain, reserving 1/2 cup juice. Set apricots aside. Drain crushed pineapple very well, reserve 1/2 cup juice. Set pineapple aside. Dissolve c
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Apricot Pineapple Pie

This filling is intense and sweet tart, like the traditional apricot pineapple jam. With knife or kitchen shears, cut each apricot into quarters. Put apricots in saucepan, add water, bring to boil, cover and cook over medium heat 10 minutes. Add sugar and cook 5 minutes mor
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Apricot Preserves

hot water Cook apricots and sugar to setting point, continually skimming off foam. Shortly before done, add lemon juice. Remove from heat. Stir in Preserving Aid dissolved in hot water. Pour into hot, dry, sterilized jars. Seal jars with cellophane the top of which has bee
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Apricot Raisin Jam

I received a great little book for Christmas called "From My House To Yours" that has gift recipes, ideas and lots of little tid bits. The following recipe is from that book. I ll include the notes the author wrote and will follow this message with the recipe for English M
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Apricot Raisin Spread Davis

In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined. Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour. Garnish the spread with the wal
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Apricot Raspberry Jam

In a large saucepot, combine the apricots and raspberries. Stir in the sugar, lemon juice, and butter. Bring to a boil, over high heat, stirring constantly. Add the pectin. Bring to a rolling boil and boil for 1 minute, stirring constantly. Spoon into jars prepared for cooked ja
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Apricot Salad

Combine pineapple,water, sugar and bring to boil. Add jello and blend well. Put in large dish in refrigerator until set. Cream cream cheese at room temperature and milk and beat into jello mixture. Let set again. Then blend cool whip into the mixture and let set again. Make nigh
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