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Recipes Fruit

Apple Raisin Crisp

In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins. For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in margarine of butter
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Apple Raisin Scones

1 1/2 c all purpose flour 1/4 c sugar 1 T baking powder 1 t cinnamon 1/3 c margarine 1 c bran 2/3 c dried apples 1/2 c raisins 1/3 c water 2 egg white Heat oven to 400 degrees. Lightly spray cookie sheet with non stick spray or oil light
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Apple Raisin Soup

In 2 quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving. Makes 3 to 4 servings. Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyri
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Apple Raspberry Pie

ÿÿÿÿÿ ** filling 1 pt raspberries 8 lg Granny Smith apples 1 1/2 T Lemon Juice ÿÿÿÿÿ pt NUTMEG ÿÿÿÿÿÿÿ pt CLOVES Freeze the flour in a medium bowl for one (1) hour. Refrigerate the lard
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Apple Rhubarb Betty

1. Preheat oven to 375 degrees. Combine sugar and cornstarch in saucepan. Add rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly... 2. Remove from heat. Stir in pie filling... 3. Combine bread, cracker crumbs, brown sugar and spices in small bowl.
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Apple Rings

1.Cook vinegar, sugar and spices for 5 minutes. 2.Wipe apples with a damp cloth, but dont peel. Core and cut the apples crosswise into 1/2 inch rings, most apples will cut in four rings. 3.Cook four rings at a time slowly, in the sugar syrup untill they are transparent. Remove c
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Apple Roll

Make rich baking powder biscuits using: Bring this to a boil in hot (400) oven. Put slices in this. Bake until brown and serve in cereal dishes with its own sauce poured over it. M.T. Perrin From: Vermont Cook Book Shared By: Pat Stockett    
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Apple Rolls

Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter. Cover with apples. Sprinkle with 1 cup sugar and the c
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Apple Sage Dressing

Preheat oven to 350. Heat oil in small skillet over medium high heat. Add onion and saute 7 minutes, until tender. Toast and cube bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large bowl; add onions and stir. Spoon into 1 1/2 qt casserole coated
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Apple Salad Tofu Honey Cinnamon Dressing

Place sliced apples in mixture of lemon juice and water. Add more water if needed to cover apples. At serving time, drain liquid from apples. Combine apples, celery, pineapple and nuts. For the dressing: Combine yogurt, tofu, honey and cinnamon in a food processor and blend unti
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TAG: grams, apples, dressing, cinnamon, combine, honey, ,

Apple Sauce Cook s Choice

3 TB butter 6 Macintosh apples, cored, : peeled and chopped 1/4 c sugar 1 ts cinnamon 1/2 ts nutmeg 4 TB water Combine all ingredients in a saucepan and cook over medium heat until apples become very tender, about 30 minutes. Applesauce may be left lu
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Apple Scallop Ramekins

1. Melt 1 tablespoon butter in large skillet.&20; 2. Add onion; saute until tender.&20; 3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally.&20; 4. Meanwhile, melt 2 tablespoons butter in a small sa
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TAG: butter, ramekins, scallop, ,

Apple Scones

Preheat oven to 400 deg F. Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough. On floured surface, roll dough about 1/2" thick. Cut into triangles and bake on cookie sheet for 10 m
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Apple Shake

Combine all ingredients in a blender and blend until smooth. Pour into glasses and enjoy!     strongServings:2/strong  
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Apple Shoofly Pie

1. To prepare crumb mixture: Process butter, flour, brown sugar, cinnamon, ginger, cloves, and salt in a food processor until mixture resembles coarse meal. 2. To make filling: Dissolve molasses in boiling water in a large bowl. Stir in baking soda. Add about 2/3 of the cr
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Apple Slaw

Sprinkle sliced apples with lemon juice. Mix with cabbage, celery, carrot, and onion. Combine sour cream, mayonnaise and celery salt. Toss with apple mixture and serve. Lemon juice keeps apples from discoloring.     strongServings:5/strongb
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Apple Smoothie

Combine all ingredients in a blender and blend until smooth. Pour into glasses and serve. From In Season, a publication of the Vermont Department of Agriculture, Food and Markets     strongServings:2/strong  
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Apple Snaps

Prepare gelatin as usual using the applesauce instead of cold water. Chill. Garnish with a mint sprig, thin slices of apple and a small cinnamon stick.     strongServings:4/strong  
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Apple Snowballs

Core and pare apples. In a medium bowl, cream butter with sugar, orange rind, and spices. Spoon into core of apples. Roll out pastry, cut into 6 inch squares, and wrap around apples. Beat together egg and water. Place apples on a baking sheet and brush with egg/water mixture. Ba
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Apple Something

Process on "dough" cycle. The filling would be 1/2 cup melted margarine or butter (I use 1/4 cup) topped with 1 cup brown sugar mixed with 3 TBS cinnamon. (I add raisins and nuts.) The topping is 4 oz. cream cheese, 1/4 cup butter or margarine (I skip this) 1/2 tsp. va
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Apple Sorbet 2

Combine sugar and water in saucepan over med. high heat and stir til sugar is dissolved. Just before syrup comes to boil, remove from heat. Cool and chill. Add syrup to remaining ingred. and blend well. Finish in either ice cream maker or freezer.    
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Apple Sorbet

Combine apples with 1/4 c apple juice in a non corrosive pot. Bring to a boil & simmer 5 minutes. Remove from the heat & let cool. Puree the apples in a food processor or blender. Combine the pureed apples, syrup, rest of juice, cinnamon & lemon juice. Freeze fo
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Apple Soup

Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon. Puree soup in blender; return to sauce pan. Remove about a cup of liquid and combine it with arrowroot. When thickened, return to soup. Stir in lemon juice, an
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Apple Spice Bread

~Granny Smith Preheat oven 350. Lightly butter 2 8x4" baking pans. Combine milk and lemon juice in sm bowl. Let stand 5 mins. Cream butter with sugar in med bowl. Add eggs and vanilla and beat until smooth. Add milk mixture. Combine dry ingreds in another med bowl and
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Apple Spice Drink

Combine orange peel, 3 crushed cinnamon sticks, cloves and nutmeg in a small bowl. Tie dry ingredients in a double thickness of cheesecloth to make a sachet, or secure in a large tea straining ball. In a medium pan, simmer apple juice with spices for at least 20 minutes. Ladle i
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Apple Spiced Iced Tea

This recipe is written for the "Mr. Coffee" "Ice Tea Pot" and it works well. For those of you that don t have one, you may have to adapt this recipe for use with other machines... or your own proceedures for making iced tea... CF 1) Slice the apples into
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Apple Spritzer

1. Mix apple cider and club soda together in 10 ounce old fashioned glass. Fill with ice. Garnish with green apple slice or lemon wedge. Posted By [email protected] (Rebecca Radnor) On rec.food.recipes or rec.food.cooking     strongServings:1/
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Apple Stix

Note: Combine apple juice and enough ice cubes to make 1 1/4 cups. Prepare as normal using the quick set directions. Use apple juice in place of cold water. Stir in 1 1/2 cups apple cut in matchstick size pieces, chill.     strongServings
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Apple Strawberry Jelly

Pour apple juice into a preserving kettle or large saucepan. Thoroughly crush the barries, using a potato masher, one layer at a time; measure 1/2 cup prepared berries; add to apple juice; add sugar. Place pan over high heat; bring to boil, stirring continuously; at once, stir i
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Apple Strawberry Whip

Place agar in a saucepan with juice. Bring to a boil and cook, stirring frequently, over medium heat for 10 to 15 minutes. Add vanilla and cook for one minute. Cut all but 6 strawberries in half. Place cut strawberries in a shallow pan and pour hot mixture over b
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Apple Strips

* 4 5 medium Macintosh apples, peeled and thinly sliced Work butter into flour with a fork and add sugar, sour cream, and lemon rind, kneading to form a dough. Form into a roll, wrap in waxed paper, and let rest for 1/2 hour. Cut roll in half. Roll out 1 part to fit a 9"x9&
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Apple Strudel Bread

Add the first 7 ingredients to machine according to manufacturer s directions. Select dough cycle. When cycle is complete, remove dough from machine, cover and let rest 10 minutes. Grease a 10x150x inch baking pan; set aside. On a lightly floured surface, roll dough into a
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Apple Strudel

Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 c of butter. Cook and s
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Apple Stuffed Chicken Breasts

Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4 6" from medium coals, b
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Apple Stuffed Mushrooms

Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside. Coat a small skillet with cooking spray; place over medium high heat until hot. Add 1/3 cup reserved chopped mushroom stems and
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Apple Stuffed Squash

Place squash cut side down in shallow baking pan. Bake at 350 F for 30 minutes. Turn squash cut side up; brush with butter. Sprinkle with salt and cinnamon. Combine rice, applesauce, celery, pecans, brown sugar, onion powder, and ginger. Fill squash evenly with rice stuffing. Ba
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Apple Syrup

Makes 2 cups. Serves 8 10 as a topping for pancakes. Also great as a topping for cottage cheese or frozen yogurt. Combine apple juice, brown sugar, cornstarch, salt and nutmeg in saucepan. Bring to a boil, reduce heat, and cook, stirring occasionally, 3 5 min or until thick
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Apple Tansy

Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 o
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Apple Tart

Pastry: In a food processor combine flour, 2 ts sugar and salt. Add butter and pulse with on/off turns until mixture resembles fine cornmeal. Ib a 1 cup measure, whisk milk and egg yolk until blended. With processor running, pour in egg mixture, processing until dough pulls away
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Apple Tarts

: puff pastry thawed 1 1 granny smith apple 2 TB sugar 1/4 ts cinnamon 1 TB cold unsalted butter cut : into bits 2 TB apricot jam heated and : strained : Vanilla ice cream or whipped : cream : as an accompaniment Roll out the pastry
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