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Recipes Fruit

Apple Pear Brown Betty

Peel and slice apples and pears into thin slices. Cube the whole wheat bread slices. Preheat oven to 375 degrees. Toss apples and pears with lemon juice in bowl. Toss bread cubes/crumbs with butter and sugar in another bowl. Combine brown sugar, lemon peel, cinnamon and nutmeg
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Apple Pear Butter

Apple Pear Butter Serving Size : Keywords : Preserves Canning Pears Canning Qty Measurement Preparation : Ingredient * * Wash 8 pint, five 1 1/2 pine or 4 quart jars in hot soapy water; rinse. Keep hot until needed. Prepare lids as manufacturer directs. W
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Apple Pecan Bread Pudding

Preheat oven to 350~. Spread pecans in a shallow baking pan and bake until golden, about 8 10 minutes, stirring occasionally. Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. Peel, core and thinly slice the apples. Mix lightly together the sugar, cinnamon a
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Apple Pecan Dressing

Melt the margerine in a large stock pot. Add the onions, escallions, green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers too, if you are adventurous ), celery, apples, pecans, garlic, turkey g giblets, and all the spices and seasonings, and saute in th
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Apple Pecan Salad Filling For Cranberry Molds

1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend. Cover and refrigerate until about 1 hour before serving. Fold in whipping cream. Return salad to refrigerator until time to serve.&20; 2. Makes sufficient salad to fill 2 6 cup cranberry molds,
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Apple Pecan Salad

1. Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice. Blend mixture into lemon gelatin. Chill until slightly thickened, about 1 hour and fold in apples and pecans.&20; 2. Meanwhile, dissolve orange gelati
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Apple Pecan Stuffing

Melt 1/4 cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt 2 tablespoons butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoro
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Apple Pepper Jelly

Stir the water, apple juice concentrate and pectin in a 3 quart saucepan, until the pectin is dissolved. Heat to boiling, stirring constantly. Add the sugar and red pepper then heat to a rolling boil, stirring constantly. Remove from the heat and strain. Add the red food color.
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Apple Phyllo Rolls

Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add diced apple; saute 8 to 10 minutes, stirring often. Add cinnamon, nutmeg and brown sugar; str well, and cook an additional 3 minutes. Remove from heat, and let cool. Coat a flat surface with c
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TAG: phyllo, spray, cooking, sheet, remaining, place, minutes, ,

Apple Pickles

Combine sugar, vinegar, and spices. Boil 5 minutes. Add fruit and cook until tender. Pack in sterilized jars. Fill to within 1/4 inch of top with sirup. Other fruits such as peaches, pears, and crab apples may be substituted for apples. Mrs. G.E. Mayo, Sherburn, MN. &nbs
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Apple Pie Cranberry

Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl. Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for 1/2 to 1 3/4 hours.  
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Apple Pie European Sour Cream

For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to 1/3 inch thickness. Fit or pat the dough into 7 inch pie plate.
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TAG: cream, dough, ,

Apple Pie Pomona

Prepare crust or use a ready made one. Prebake at 375 for about 8 minutes. Prepare filling. Shred apples (they don t need to be peeled if skin is soft). Mix with lemon juice quickly. Blend together walnuts, brown sugar and nutmeg. Place apples in the prepared shell. Top with wal
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TAG: apples, minutes, ,

Apple Pie 1

Make your favorite pie crust (top and bottom).Boil water,sugar and cream of tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add remaining ingredients.Cool.Pour into prepared pie shell.Cover with top crust.Slit top for steam vents.Bake @ 425 degrees for 10 minutes.Reduce hea
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TAG: minutes, ,

Apple Pie 2

Preheat oven to 374 degrees.Brush bottom and sides of crust,evenly, with egg yolk;bake on baking sheet until light brown,about 5 minutes. Remove crust from oven.Combine sliced apples,lemon juice,1/2 cup sugar, 1/4 cup brown sugar,3 tbsp. flour,salt,cinnamon and nutmeg.Mix well a
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Apple Pie 3

Bake @ 350 degrees in unbaked crust.     strongServings:6/strong  
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Apple Pie 4

PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2 quart saucepan over med high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15
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Apple Pie Fruit Sweet

Preheat oven to 350 F. Line the pie pan with the bottom pastry. In a large bowl, combine the apples, Fruit Sweet, cinnamon, and nutmeg. Mix well and spoon into the crust. Dot the filling with butter. Cover the pie with the top crust, seal and flute the edges. Cut a few small sli
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Apple Pie Radnor

1. For pie crust, sift flour and salt into large bowl. Cut in butter and shortening until mixture resembles coarse crumbs. Add orange rind. Sprinkle in juice and water,. 1 tablespoon at a time, mixing with fork until flour is moistened and soft dough forms. Shape into ball. Refr
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Apple Pie A La Apricot

Prepare pastry and line one 9 inch pie plate. In small saucepan, combine sugar and flour, mixing well. Stir in milk. Bring to boil while stiring. Reduce heat and simmer until slightly thickened. In bowl, beat egg yolks slightly and add small amount hot mixture. Pour egg mixture
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Apple Pie Dublin Style

Preheat oven 425 Combine undrained apples and all except butter. Mix lightly. Spoon ingredients into pastry shell. Dot with butter. Bake at 425 for minutes. Serve warm or cold. This is an American version of "Apple Nianih Chinn Oir" Irish for "Noomh of the Golden b
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Apple Pie Filling To Freeze Or Can

Blend sugar, nutmeg, cornstarch, salt, cinnamon. Add water and cook till clear. Add apples and lemon juice and cook till apples are soft. Pack in jars/containers. To make pie, make crust and bake. Into prepared crust, put thawed filling and bake until warmed through. Crumb toppi
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Apple Pie Filling Freezer

*Peeled, sliced 1/2 inch thick Melt butter in heavy pot and add apples and all remaining ingredients. Partially cook fruit over very low heat for 15 minutes, stirring now and then with wooden spoon. Coool and dvide filling into 3 freezer containers. Freeze until needed. To
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Apple Pie Filling

Quality: Use firm, crisp apples. Stayman, Golden Delicious, Rome, and other varieties of similar quality are suitable. If apples lack tartness, use an additional 1/4 cup of lemon juice for each 6 quarts of slices. Yield: 1 quart or 7 quarts Procedure: Wash, peel, a
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Apple Pie In Cheddar Crust

* Use tart cooking apples such as Macs or Granny Smith s. Core, pare +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ CHEDDAR CRUST: Combine the flour, cheese and salt in a bowl. Using a pastry blender or two knives, cut in the shortening until coarse
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Apple Pie Spice

Makes 1/2 cup. Stir into applesauce. Stir into crumb topping for coffeecake. Heat with apple cider. Pour through coffee filter before drinking. Simple Spice Cookies: sprinkle over sliced refrigerator sugar cookie dough before baking. Buy spices in bulk from a natural foods
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Apple Pie With Cider Crust

Preheat the oven to 425 degrees. Combine the apple slices, apple juice and cinnamon in a large saucepan. Leave the saucepan uncovered. Simmer over low heat until most of the liquid is absorbed into the apples, stirring occasionally. The apples will be ready after about 30 minute
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Apple Pie With Port With Cheddar Cheese Crust

Combine sugar and cornstarch in large saucepan. Stir in apple juice, port, butter and lemon peel. Cook over medium heat until mixture boils. Add apples and cook gently until barely tender. To make Cheddar Cheese crust, mix flour, salt and shortening with pastry blender unti
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Apple Pie

In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until cr
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Apple Pirushkes

Pour the boiling water over the salt, 1 tablespoon of sugar and shortening. When it is lukewarm, add the yeast which has been dissolved in the 2 tablespoons of lukewarm water. Add the egg and 1 1/2 cups of the flour. Let this batter rise at 85F until double in bulk, then add the
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Apple Plum Butter

Combine plums, apples and juice in a heavy non aluminum saucepan. Bring to a boil over medium heat. Reduce heat, cover partially and simmer 25 minutes, stirring occasionally. Uncover and cook until fruit is very tender, stirring stirring occasionally (20 30 minutes). Cool s
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Apple Porcupine

Core and pare tart apples. For 6 apples, cook together for 5 minutes 1 cup sugar, and 1 1/2 cups water. Add apples, simmer until tender but not mushy. Baste often with syrup in pan. Drain, cool, fill with jelly, marmalade, or preserved fruit. Stick with bits of sliced almonds. S
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Apple Preserves

This is NOT jam. I like to use these warmed as a side dish (like escalloped apples). This is from the Ball Blue Book. Mix apples, water, lemon juice in large pot. Simmer covered 10 min. Stir in pectin and bring to full rolling boil, stir frequently. Add lemon slices/su
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Apple Pudding With Sauce

1/4 c butter 3/4 c sugar 1 egg 2 c grated raw apples 1 c flour 1 ts baking soda 1/2 ts cinnamon 1/4 c nuts chopped : SAUCE: 1/4 c margarine 1/4 c sugar 1/4 c evaporated milk or evap. : skim milk 1/4 c brown sugar Cream together
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Apple Pudding

Peel, core and grate apples. Sprinkle with lemon juice. Beat yolks until light. Gradually beat in sugar, continuing to beat until thick. Stir in lemon juice, apples, matzo meal and raisins. Beat egg whites in separate bowl until stiff but not dry. Fold whites into batter and pou
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Apple Puffs

Mix the pancake mix, milk, egg and oil in a 2 cup measure. OK to have a little rough mixture. Make the mixture a little thinner than regular batter but thicker than for a crepe. Heat an 8" shallow Teflon (sloped sided) pan with a drop of oil on medium heat. Pour in 1/4 of t
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Apple Quince Jelly

Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut in quarters. Cover with water. Cook until very soft. Drain through jelly bag. Wash quinces. Remove stems, seeds, and blossom ends. Do not pare. Cut in small pieces. Cover with water. Cook slowly until very soft
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Apple Raisin Rosemary Dressing

Preheat the oven to 225 F Spread the crumbs on a baking sheet and dry and toast them in the oven 5 to 10 minutes. Melt the butter in the water in a large skillet. Add the celery and onions, and sauté until the onions have absorbed the butter and are limp. Don t brown them.
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Apple Raisin Cream Pie

Apple Raisin Cream Pie Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry lined pan; dot with butter. Cover with top crust decorate
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Apple Raisin Crepes

Combine oat bran and baking powder; add to combined milk, egg whites and margarine, mixing well. Heat a 6 to 7 inch crepe pan or skillet over medium heat; lightly coat with non stick spray or lightly oil before making each crepe. Pour about 1/4 cup batter onto hot prepared pan;
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