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Recipes Fourth of July

Cherry picnic salad

Cherry Picnic Salad1 cup sugar snap peas 2 cups fresh sweet cherries or strawberries 1 medium cucumber, halved, seeded and sliced 1/2 inch thick 1 cup red radishes, cut into wedge shape pieces 3 tablespoons white wine vinegar 2 tablespoons Balsamic vinegar 1/2 tea
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Creamy watermelon salad

Creamy Watermelon Salad4 cups watermelon balls, chilled4 ounces cream cheese2 tablespoons mayonnaise1/2 cup whipping cream1 1/4 cups diced celery1/4 cup diced red bell pepper1/2 cup pecansBlend cream cheese with mayonnaise until fluffy.Whip cream to
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Daiquiri salad

Daiquiri Salad8 ounces cream cheese, softened2/3 cup sour cream1 large can frozen strawberry daiquiri mix, thawed1 (4 ounce) box instant lemon pudding1 (15 ounce) can crushed pineapple, drained8 ounces Cool Whip, thawedMix all ingredients well, and pour into an
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Ranch picnic potato salad

Ranch Picnic Potato Salad6 medium potatoes, cooked, peeled (optional) and sliced 2 hard cooked eggs, finely chopped 1/2 cup chopped celery 1/4 cup sliced green onions 2 tablespoons fresh chopped parsley 1/4 teaspoon salt1/4 teaspoon black pepper1 tablespoon Di
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Ruby red slaw

Ruby Red Slaw4 cups finely sliced or shredded red    cabbage (1/2 small head)2 cups slivered or cooked beets1 medium red onion, finely sliced1/3 cup mayonnaise1/3 cup raspberry vinegar1/2 teaspoon celery seed1 teaspoon granulated sugar1/2 te
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Three bean salad

Three Bean Salad1 1/2 cups green beans1 1/2 cups yellow wax beans1 1/2 cups red kidney beans1 1/2 cups chick peasGreen bell pepper, chopped1 large onion, sliced1/3 cup oil2/3 cup vinegarSalt and pepper2 teaspoons granulated sugarCombine beans, b
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Artichoke pasta salad

Artichoke Pasta Salad1 cup (4 ounces) small shell pasta, cooked and drained 6 ounces artichoke hearts, chopped and drained 1/4 pound mushrooms, quartered 1/2 cup cherry tomatoes, halved 1 cup medium, pitted black olives 1 tablespoon parsley 1/2 teaspoon dry basil
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Best ever potato salad

Best Ever Potato Salad5 large Idaho potatoesSalt and pepper to taste 1 small onion, chopped 1/2 cup chopped celery 1 small green pepper, chopped 1 (2 ounce) jar chopped pimento 1/2 cup juice from pickle relish 1 cup mayonnaiseBoil potatoes until tender.
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Cucumber salad

Cucumber Salad4 cucumbersSalt 3 garlic cloves 2/3 cup plain yogurt 1 tablespoon fresh lemon juice 2 tablespoons minced fresh dillWhite pepper to taste 3 tablespoons extra virgin olive oilPeel and thinly slice the cucumbers, then place the slices on a fl
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Deviled eggs

Deviled Eggs12 eggs, hard cooked 3 tablespoons mayonnaise 2 tablespoons lemon juice 2 teaspoons prepared mustard 2 teaspoons Worcestershire sauce 1/4 teaspoon pepper 2 tablespoons dill relishCut eggs in half lengthwise. Remove yolks, mash with fork. Combine
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Four bean salad

Four Bean Salad1 (16 ounce) can kidney beans 1 (16 ounce) can wax beans 1 (16 ounce) can black eyed peas 1 (16 ounce) can cut green beans 1 teaspoon salt or 1 1/2 teaspoons herb salt substitute 1/4 cup herb flavored vinegar 1/2 cup vegetable oil 1/2 teaspoon c
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Blue cheese potato salad

Blue Cheese Potato Salad2 1/2 pounds potatoes, cooked and cubed 3/4 cup chopped scallion (green and white parts) 3/4 cup chopped celery 3/4 cup sour cream (regular or fat free)1/4 cup mayonnaise (regular or reduced fat)2 tablespoons minced fresh parsley 1 tablespo
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Grilled cajun potato wedges

Grilled Cajun Potato Wedges3 large russet potatoes (about 2 1/4 pounds)1/4 cup olive oil2 cloves garlic, minced1 teaspoon salt1 teaspoon paprika1/2 teaspoon dried thyme, crushed1/2 teaspoon dried oregano, crushed1/4 teaspoon black pepper1/4 teaspoon ground
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Grilled garlic potatoes

Grilled Garlic Potatoes6 medium baking potatoes, peeled and thinly sliced 1 large white onion, sliced 3 tablespoons butter 3 cloves garlic, peeled and minced 1 teaspoon chopped fresh parsley Salt and pepper to taste 1 cup shredded Cheddar cheesePreheat an o
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Herbed mushroom hobo pack

Herbed Mushroom Hobo Pack2 pounds any type mushrooms, left whole with stems trimmed1/3 cup extra virgin olive oil2 tablespoons minced garlic1/4 cup coarsely chopped sage, thyme or oregano2 tablespoons dry sherryKosher salt and freshly ground pepper to tasteHeavy d
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Linda`s yummy baked beans

Linda`s Yummy Baked Beans1 (1 pound) can pork and beans1 (1 pound) can kidney beans, lightly drained1 (1 pound) can butter beans, drained1 (1 pound) can French style green beans, drained1 pound bacon, cut into cubes1 tablespoon prepared mustard2 onions, chopped (a
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Bacon filled cherry tomatoes

Bacon Filled Cherry TomatoesMake these when you are alone, because your family will eat them faster than you can put them together! These were always a favorite when we catered parties.1 pound bacon, fried and crumbled1/4 cup chopped green onions2 tablespoons chopped pa
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Blue cheese steaks

Blue Cheese Steaks4 individual serving size steaks 1 clove garlic 4 ounces cream cheese, softened 4 ounces blue cheese 4 teaspoons plain yogurt 2 teaspoons minced green onionsDash white pepper 1/2 teaspoon salt 2 teaspoons chopped fresh parsleyHeat
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Texas style beef brisket

Texas Style Beef Brisket2 1/2 cups catsup3/4 cup brown sugar1 1/2 cups chili sauce1 1/2 cups wine vinegar1 1/2 cups water3/4 can beer3/4 cup lemon juice1/2 cup prepared mustard1 tablespoon celery seed4 tablespoons Worcestershire sauce2 tablespoons
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Secret sirloin steak

Secret Sirloin Steak1/4 cup plus 1 teaspoon Worcestershire sauce2 tablespoons lemon or lime juice2 tablespoons olive oil1/4 cup dried minced onion3/4 teaspoon salt1/2 teaspoon dried minced garlic1 (3 pound) sirloin steak2 tablespoons butter1 tablespoon cho
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Alaska state fair barbecued spareribs

Alaska State Fair Barbecued SpareribsThe annual Alaska State Fair is held in the fertile Matanuska Valley, where cabbages can grow up to 70 pounds in the short summer season. The rugged Chugach Mountain range that rises above the valley gives the whole fair a travel poster look. As at an
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Barbecued baby back ribs

Barbecued Baby Back RibsRub 2 slabs (approximately 5 pounds) of baby back ribs with salt and garlic powder. Sprinkle liberally with freshly ground black pepper. Place ribs on a preheated outdoor grill and cook slowly for approximately 45 minutes, turning as needed.Baste with Barbe
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Cajun-style barbecued ribs

Cajun Style Barbecued Ribs3 pounds pork spareribs or back ribs1 cup hickory smoke flavored barbecue sauce1/2 teaspoon hot pepper sauce1/2 teaspoon ground red pepper1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon celery seed1/2 teaspoon dried th
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Cherry coke barbecue ribs

Cherry Coke Barbecue Ribs1 slab baby back ribsCherry Coke to coverCherry JuiceSalt and pepper1 raw onion, quarteredCinnamon sticks1 orange, sliced1 lemon, sliced1 lime, slicedBarbecue sauce, for bastingSimmer the beef ribs in the Cherry Coke and
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Santa fe grilled steak and corn

Santa Fe Grilled Steak and Corn4 beef T bone or boneless beef    top loin steaks, 1 inch thick4 ears fresh sweet corn, in husks3 tablespoons butterPull back husks from each ear of corn, leaving husks attached to base. Remove corn silk. Fold husks back ar
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Texas style beef ribs

Texas Style Beef RibsThis is excellent for beef, pork or chicken. For a hotter sauce, add 1/2 teaspoon cayenne pepper.2 tablespoons butter1/4 cup finely chopped onion1/4 cup finely chopped celery1/2 teaspoon minced garlic1/4 cup canned tomato pur?e2 tablespoons
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Tri tip with raspberry chipotle barbecue sauce

Tri Tip with Raspberry Chipotle Barbecue Sauce1 tri tip Salt and freshly ground pepper to taste 3/4 cup barbecue sauce 1/3 cup orange blossom honey 2 tablespoons fresh lime juice 1 minced, canned chipotle pepper plus 1 teaspoon adobo sauce from can1/2 cup mash
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4th of july holiday punch

4th of July Holiday Punch 6 cups orange juice 20 ounces frozen strawberries in syrup 2 cups cranberry juice cocktail 3 cups ginger ale Blend together the orange juice, strawberries and cranberry juice cocktail. Add ginger ale immediately before serving drinks.
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4th of july lemonade

4th of July Lemonade 1 part Jack Daniel`s bourbon 1 part triple sec 1 part sweet and sour mix 4 parts lemon lime soda Combine all ingredients and serve this refreshing drink over ice.
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Citrus lemonade

Citrus Lemonade Source: iSavor the Moment/i Junior League of Boca Raton 6 lemons4 navel oranges2 (6 ounce) cans frozen lemonade concentrate1 (6 ounce) can frozen orange juice concentrate2 liters lemon lime soda2 3 star fruits (carambola), sliced
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Fire crackers

Fire Crackers1 1/2 ounces tequila Cracked ice Tonic water Lime wedgePour tequila over the ice in a highball glass. Fill with tonic. Stir and garnish with lime wedge.
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Fire engine red cranberry-raspberry spritzer

Fire Engine Red Cranberry Raspberry SpritzerSource: Sunset magazine, July 20015 cups refrigerated or canned cranberry raspberry juice blend2/3 cup grenadine5 cups chilled lemon flavor mineral water or lemon lime soda (see notes)1 lemon (about 5 ounces), rinsed and thin
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Fourth of july fizz

Fourth of July FizzStrawberry syrup1 bottle seltzer water1 pint vanilla ice cream1 package frozen sliced strawberries, thawedPlace 1 teaspoon strawberry syrup in each glass. Pour seltzer water into each glass until it is 2/3 full. Stir syrup and water briskly until the
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Fourth of july float

Fourth of July Float6 ounces fruit punch 1 scoop vanilla ice cream 1 drop blue food coloring 1/4 cup pureed blueberriesMix fruit punch with vanilla ice cream. Add pureed blueberries. You can mix the food coloring and blueberries with the ice cream to make a red, white
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Patriotic pina colada

Patriotic Pina Colada2 cups ice1 1/2 ounces white rum1 ounce triple sec3 ounces sweet and sour2 ounces pina colada mix1 ounce red Curacao1 ounce blue CuracaoBlend the first five ingredients together. Pour equal amounts of the mixture into three glasses. Add
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Whole lemon lemonade

Whole Lemon Lemonade3 large lemons, scrubbed, unpeeled and cut into eighths 1 1/2 cups granulated sugar 1 cup water 6 to 7 cups additional waterIn a blender, combine lemons, sugar and 1 cup water. Process until coarsely chopped. Strain through a fine sieve into a pitch
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Ginger lemonade

Ginger Lemonade3 cups granulated sugar 4 quarts water 14 slices fresh ginger root 4 cups fresh lemon juice 2 lemons, slicedIn an 8 quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat. Stir in lemon juice. Co
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Summertime tea

Summertime Tea6 small tea bags 4 cups boiling water 2 cups granulated sugar 1 small can frozen lemonade 1 small can frozen limeade 10 cups cold waterSteep tea bags in boiling water for 5 minutes. Add sugar; stir until dissolved. Add limeade and lemonade, then c
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Blue agave mexican cantina red, white and blue margarita

Red, White and Blue MargaritaSource: Chef Derek Kamarata, Blue Agave Mexican Cantina, Phoenix, ArizonaTraditional margarita mix, using Cuervo Gold tequila 1/2 ounce grenadine 1/4 ounce blue curacaoMargarita saltSalt the rim of the glass. Blend traditional margar
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Maraschino cherry lemonade

Maraschino Cherry Lemonade1 cup hot water 3/4 cup granulated sugar 4 cups cold water 1/2 cup fresh lemon juice 6 ounces maraschino cherries. undrainedIn a large pitcher, combine hot water and sugar; stir until sugar is dissolved. Add cold water, lemon juice and che
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