Recipes Fourth of July
Gazpacho shrimp salad
Gazpacho Shrimp Salad1 (16 ounce) container fresh salsa (or homemade), divided 1/2 cup peeled and diced cucumber 2 tablespoons chopped fresh cilantro 1 teaspoon lime juice 1 1/4 pounds cooked shrimp, tails removed Shredded romaine lettuce Diced avocadoBroken c
(by user) Loaded baked potato salad
Loaded Baked Potato Salad3/4 cup sour cream3/4 cup mayonnaise8 slices bacon, crisply cooked, drained and chopped (about 1/2 cup)1/2 cup chopped red onion1/2 teaspoon salt1/4 teaspoon coarsely ground black pepper6 medium baking potatoes (about
(by user) Pina colada salad
font size="4"Pina Colada Salad3/4 cup crushed pineapple, drained 2 tablespoons lemon juice 1/3 cup granulated sugar 1/8 teaspoon salt 1 cup heavy cream, whipped 2 cups chilled cooked rice (not Minute Rice) 1/2 cup shredded coconutCombine pineapple, lemon
(by user) Ranch red hot applesauce swirl
Red Hot Applesauce Swirl1/2 cup hot water1/2 cup Red Hots1 large box red Jell O2 cups boiling water1 1/2 cups applesauce1 teaspoon lemon juice1/2 cup slivered almonds6 ounces cream cheese1/2 cup cream3 teaspoons mayonnaiseStir Red Hots into hot
(by user) Red white and blue herbed potato salad
Red, White and Blue Herbed Potato Salad2 pounds small potatoes, a mixture of red, white or gold, and blue, whole if super tiny or cut into 1 inch pieces2 tablespoons red wine vinegar 1/4 cup extra virgin olive oil 1 tablespoon Dijon mustard 1 tablesp
(by user) Watermelon salad with feta and basil
Watermelon Salad with Feta and BasilSource: Everyday Food magazineServes 4.1 (3 1/2 pound) seedless watermelon (rind removed), cut into 1 inch cubes (6 cups)2 tablespoons fresh lime juice1/2 cup fresh basil leaves, cut into thin strips, divided
(by user) Fiery grilled asparagus
Fiery Grilled Asparagus1 1/2 pounds fresh asparagus 3 tablespoons hot chili sesame oil 3 tablespoons rice vinegar 1 1/2 teaspoons granulated sugar Salt and pepper to taste 1 1/2 teaspoons toasted sesame seedsRinse asparagus and trim off bottom of stalks. Place
(by user) Foil wrapped veggies
Foil Wrapped Veggies2 1/2 pounds new potatoes, cut into 1/4 inch thick pieces 1 large sweet potato, cubed 2 Vidalia onions, sliced 1/4 inch thick 1/2 pound fresh green beans, cut into 1 inch pieces 1 sprig fresh rosemary 1 sprig fresh thyme 2 tablespoons olive oil
(by user) Roasted seasoned corn
Roasted Seasoned Corn1/2 cup butter, softened2 tablespoons seasoning blend8 ears corn, husks and silk removedAbout 35 minutes before serving, prepare outdoor grill for barbecuing.Mix butter and seasoning blend. Spread each ear of corn evenly with 1 tablespoon season
(by user) TAG: seasoned, butter, roasted, ,
Fourth of july baked beans
Fourth of July Baked Beans1 large onion 1 large green bell pepper 1/4 teaspoon ketchup 2 tablespoons honey 2 tablespoons brown sugar 1/4 teaspoon Worcestershire sauceDash hot sauce 1/8 pound chopped ham 1 can Campbell`s pork and beansIn a large skil
(by user) TAG: sauce, large, beans, baked, fourth, ,
Grilled corn on the cob
Grilled Corn On The Cob8 ears fresh corn 1/2 cup butter or margarine, at room temperature 2 tablespoons chopped fresh parsley 1/2 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon pepperPull back husks from each ear of corn without detaching; remove silk. Re
(by user) TAG: teaspoon, grilled, ,
Pineapple barbecue bean bake
Pineapple Barbecue Bean Bake2 (15 ounce) cans red beans 1 (8 ounce) can crushed pineapple 1/3 cup fresh minced onion 2 tablespoons brown sugar 1/2 cup barbecue saucePreheat oven to 350 degrees F. Mix all ingredients well and bake in a 1 1/2 quart dish for approxima
(by user) TAG: barbecue, pineapple, ,
Potluck baked beans
Potluck Baked Beans1 (16 ounce) can pork and beans 1 (15 1/2 ounce) can kidney beans, drained 1 (17 ounce) can lima beans, drained 1/2 pound hot dogs, cut diagonally into 1 1/2 inch pieces 1/2 cup brown sugar 1/4 cup catsup 2 tablespoons onion 1/2 teaspoon sal
(by user) TAG: beans, ounce, baked, potluck, ,
Texas baked beans
Texas Baked Beans1/4 cup butter 2 onions, chopped 1 pound hamburger 1 (31 ounce) can pork and beans2 (15 ounce) cans Ranch style beans1/4 cup prepared mustard 1 cup brown sugar 1/4 cup maple syrup 1 cup ketchupSaute onions in butter. Add meat and co
(by user) TAG: baked, texas, ,
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